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/ck/ - Food & Cooking

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8211479 No.8211479 [Reply] [Original]

What's the worst dish you ever made, /ck/?

>> No.8211483

Lemon bars

>> No.8211489

A "pizza" when I got desperate and used a box of summer sausages and cheeses from a gift box I'd gotten a week prior.

The cheeses do not work. Summer sausage even less so. Still ate it, but god damn was it depressing.

>> No.8211490

I once made chicken thighs in some cream sauce, but I was high so I salted it what must have been 4-6 times and forgot about it.

was hungry so I ate it all. It was awful.

>> No.8211507

I once baked bread that was better than bread from a bakery so I consider that a win

>> No.8211511

Used Jack Daniel's BBQ sauce to flavor my ramen. Was a horrible mistake. Just didn't go at all.

>> No.8211555

That time I fell asleep because I was drunk and woke up from my fire alarm and coal black food in the oven.

>> No.8211838

>>8211479
it was the middle of the night, no money, nothing in the pantry besides flour salt pepper oil vinegar. tried making a soup by searing flour, it was disgusting

>> No.8211847

>>8211838
why not flatbread? do you hate yourself?
anyway, my worst fail was setting fire to the oil I was using to make an omelette

>> No.8211849

one time I was pretty drunk and poured milk all over my pancakes instead of syrup

hands down the worst was when I forgot to strain the ground beef for tacos and the grease was just pouring out the bottom

> shudder.

>> No.8211892

I made beans and they went bad because I left the damn strainer out overnight, but I didn't realize until I made refried beans and put it on nachos. I was so disappointed in myself

>> No.8211905

>>8211849
Depends on how much fat is in the mince. You can also toss in a little water/cornflour. It'll consolidate the oil somewhat. Obviously it's still there, but it's less prone to separating and dripping.

>> No.8211919

Microwaved a couple of frozen burritos, put them in a food processor, added queso, and ate it with chips

Not my proudest moment but it was delicious

>> No.8211935

tossed canned tuna in the stove with various spices. then added it to my clam chowder. wasn't terrible but the fish taste was overpowering

>> No.8211972

rice

I cooked my rice normally, then added 3 spoonfuls of mustard, french style mustard, really hot, it was all I had, and I thought it would add some flavour
boy was I wrong, the rice was hot, just breathing the fumes made me cough and cry, it was burning my longs.
I waited 10 minutes for the rice to cool down but it was not enough, it was burning my thoat, my nose, my eyes, as soon as it touched my tongue i nearly chocked to death, sobbing uncontrollably from the toxic vapours.
I waited 30 minutes starving and coughing, then when it cooled off, i ate it.
it was disgusting, but at least it didn't try to murder me anymore

>> No.8211989

>>8211489
>Summer sausage in cooking

nigga how the fuck did you even have that idea

>> No.8212021

>>8211479
Roasted jews without the zyklon spice.

>> No.8212076

>>8211989
Probably because he's white.

>> No.8212085

>>8211989
>>8212076
You missed the word "desperate". The cheese was the first idea, and because the sausage was in the box with the cheese, I went for it.

>> No.8212123

>>8211555

Kek, happens to me every fucking month. I should stop drunk cooking

>> No.8212125

>>8211972
Did it irritate you vagina too?

>> No.8212149

>>8211479
tried to make an oreo cheesecake. this was sort of when I started cooking though. either way, it was a fucking disaster. haven't tried to make a cheesecake since. it terrifies me

>> No.8212165

>>8212123
I have learnt since then, always set a timer.

>> No.8212167

i tried to can pulled pork once

it wasn't very good

>> No.8212170

Bacon curry

>> No.8212202

>>8211479
I baked a cheesecake once. The middle was totally runny and the outer rim was burned. God I even brought it to work and tried to feed it to people.

>> No.8212223

Chili. My brother can't handle acid, which means no tomatoes, so I just made normal chili, but with corn and basically no liquids. Burned the hell out of it.

>> No.8212690

>>8212125
not cool man, try it yourself you'll see
i'm not even exagerating, this could be a cheap anti-riot weapon

>> No.8212708

>>8211479
When I first started cooking, I refused to use a recipe, so I learned at the fraction of the speed I could have. Most of it was just over-seasoned. Too much onion, garlic, salt, etc.

The meatloaf with like 3 cups of minced onion has to be the worst. Not even leftover tomato soup or meatloaf sandwiches could save it.

I've wasted a lot of food in my day.

>> No.8212715
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8212715

>> No.8212728

>>8212125
He's right though. Never fuck with mustard.

>> No.8212739
File: 283 KB, 630x356, 81796-aunt-myrna039s-party-cheese-salad.png [View same] [iqdb] [saucenao] [google]
8212739

Aunt Myrna's Party Cheese Salad

>> No.8212816

the absolute worst thing I ever made was "sweet scrambled eggs" when I was 12 or somewhere around that age. Basically just beaten eggs, a splash of milk, sugar and cocoa powder. It was an unholy grey mass that I tried eating with jam on toast.

>> No.8212880

Tried making peanut satay.
It ended up being chicken in liquid peanut butter.

>> No.8212898

made chili with a can of corned beef hash one time and it tasted even worse... so much salt... so much can flavor.

>> No.8213094

I can't recall anything drastic that I have fucked up but recently my boyfriend went full retard and followed a recipe for pancakes on allrecipes that called for one teaspoon salt to 1or 2 eggs. It was saltier than League of Legends match

>> No.8213108

Chik Fil-A sauce and ramen noodles

>> No.8214224
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8214224

>>8211479
Easily the worst dish I made was when I was a little desperate for food and made the wrong decision to *cook* a chocolate cake from scratch with no flour, milk, sugar, or eggs. I also had to substitute the chocolate with protein mix. I said cook because I didn't bake it. Used a microwave because I didn't have pans at the time.

It was so fucking disgusting but nearly impossible to stop eating.

Pic related

>> No.8214229

>>8214224
looks like a cow patty lol

>> No.8214230

>>8212816
Kek, this just brought up a memory of when I was a child, I'd forgotten about it. I was 5-8 and wanted to make cookies, so I used normal cookie batter ingredients first (my dad was watching with amusement) but then I added weird shit I can't remember like jimmies and garlic powder and God knows what. When they came out of the oven they were purple and crispy and I think my dad tried to bite one and never gave me the chance to

>> No.8214233

Stir fry and the liquid thickened with corn starch. I didn't know how to use cornstarch yet, used too much and got a gelatinous mass with meat and veggies in it. Really gross texture.

>> No.8214235

I've unironically made a toast sandwich before
It was okay

>> No.8214242

>>8214229
Lol I used a bowl when i cooked the damned thing in the microwave for 5 minutes. Tasted like shit as well.

>> No.8214328

When I was kind of poor my junior year of college I made the mistake of buying and preparing a week's worth of dinners before testing the meal. Penne with marinara and brats, it was a pretty shitty week.