/ck/ - Food & Cooking

[Anonymous No.8206898]

How " traditional" is cookingwithdog's recipes?

[Anonymous No.8207276]

>>8206898
I've tried their karaage recipe a few weeks back. Breddy gud tbqh.

[Anonymous No.8207299]

I dont know but I love her recipe with curry (the one that includes jelly)
I think her show is adorable so I try out a few things here and there
From what I see though much of it is sort of like western alternatives for japanese food
A lot of ingredients or tools they use to cook cannot be found in the west and that is where these recipes come from

[Anonymous No.8207306]

>dog isn't being cooked

not very tradition tbqh

[Anonymous No.8207329]

>>8206898
Why does it matter?

[Anonymous No.8207364]

Francis can never die.

[Anonymous No.8207725]

>>8207329
just genuinely curious I guess, it's my go to channel for Japanese cuisine.

[Anonymous No.8207923]

Feeling depressed alone on a Friday night.

Can someone post the copypasta about the woman making and eating a dish made from the corspe of Francis's body?

Thank you very much in advance.

[Anonymous No.8208083]

>>8207299
i make that all the time and it's glorious

[Anonymous No.8208888]

>>8207306
Japs serve their dogs as sashimi

[Anonymous No.8208909]

francis!

[Anonymous No.8208925]

>>8208909
>channel is 9 years old

not sure how old he was when it first started, but i think those kinds of dogs average 12-14 years old

[Anonymous No.8208950]

>>8206898
Only the first 2 years. Then they ran out of recipies.

[Anonymous No.8209000]

It's like the Japanese equivalent Semi-Homemade with Sandra Lee or Rachael Ray.

It's a how to show with simple recipes for amateurs. Not bad, but not haute cuisine.

[Anonymous No.8209487]

So does she the cook the dog or not?

[Anonymous No.8209500]

>>8209487
no because it's not dead yet
fucking pleb

[Anonymous No.8209557]

>>8209487
I think she's Japanese, not Korean

[Anonymous No.8209595]

francis will die soon ;_;

[Anonymous No.8211686]

Other than cookingwithdog, what are some YouTube channels I should sub to?

[Anonymous No.8211758]

>>8209595

tfw you may outlive Francis

[Anonymous No.8211806]

>>8207299
>her show

Last time i checked Francis was the host

[Anonymous No.8212540]

>>8211686
almazankitchen
preparing meals in the wilderness, horrible titles but it's like meditation. the guy also has a pet owl who appears in his videos a lot

[Anonymous No.8212572]

>>8206898
when it dies I hope she cooks the dog into her last meal

[Anonymous No.8212574]

>>8206898
>another soy sauce, sake and mirin based sauce

Sometimes it is repetitive, other times just boring like how to make a bento or sushi. With fall coming up at least they do some proper hot pots and stews but don't Japanese use more than just fucking soy sauce, mirin and sake in everything?

[Anonymous No.8212621]

>>8212574
Sometimes wasabi.

[Anonymous No.8212639]

>>8212540
>almazankitchen
>almazan
>mazan

[Anonymous No.8212651]

>>8212574
>don't Japanese use more than just fucking soy sauce, mirin and sake in everything?
Not really, actually.
Most of nip cuisine is boring as hell.

[Anonymous No.8212674]

>>8212574
if you are looking for the variation in that you pretty much are getting into "dashi, but". Dashi stock can be made with more than just bonito, I've had clam sake. Honestly speaking though this is for people who don't know how to cook these recipes. If you want to go more traditional, try using the ingredients they have available for a variation here or there. Mushrooms and different kinds of fish broth elements are a great and unintrusive addition to most more "traditional" sauces. they also really like worshticier there as well, so don't be afraid to add that to a thing or two.

other than that, theres different kinds of soy sauce, like tamari. cooking with dog is full of great knowledge and I am not saying I am above that level yet. but it's definately for basic bitches, not an online training course in modern japanese cooking technique.

[Anonymous No.8212726]

>>8212639
>lost it