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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 482 KB, 1264x948, IMG_20161014_180936.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 14 11:12:16 2016 No.8183716 [Reply] [Original]

Need urgent help with sushi
What s this powder that came with the seaweed?

>>	Anonymous Fri Oct 14 11:17:33 2016 No.8183729 I'm pretty sure that's one of those moisture absorbing packs that you are supposed to discard and not open I'm just guessing because nori gets ruined by the slightest exposure to humidity

Anonymous Fri Oct 14 11:18:56 2016 No.8183731
File: 53 KB, 500x375, 54c9747317a53_-_silica_packet_0410-lg.jpg [View same] [iqdb] [saucenao] [google]

Looks like one of those "do not eat" silica packets that come with food to keep it dry, desu.

Although silica usually looks like tiny rocks, not powder.

>>	Anonymous Fri Oct 14 11:19:44 2016 No.8183735 >>8183716 Probably desiccant. Spread the powder on your seaweed before you roll, ancient Japanese technique for superior sushi

>>	Anonymous Fri Oct 14 11:20:16 2016 No.8183737 >>8183716 motherfucker it says DO NOT EAT on those packets. 0/10

>>	Anonymous Fri Oct 14 11:20:22 2016 No.8183738 That's the cocaine. Snort it before you make sushi and it will come out better.

>>	Anonymous Fri Oct 14 11:37:08 2016 No.8183776 File: 594 KB, 1264x948, IMG_20161014_183501.jpg [View same] [iqdb] [saucenao] [google] I've butchered the salmon.shitty knife Do I cut the grey thing too?

>>	Anonymous Fri Oct 14 11:38:46 2016 No.8183779 >>8183776 Dude that is not even close to fresh enough to eat raw. You can tell by how mealy and slimy it is. RIP

>>	Anonymous Fri Oct 14 11:39:07 2016 No.8183780 >>8183776 no. that's the fish leaves. they're where the flavour is imparted into the flesh. most chefs cut them off because of the strong taste but superior sushi can be achieved with the fish leaves on.

>>	Anonymous Fri Oct 14 11:39:58 2016 No.8183785 >>8183780 >Implying this puke load is superior anything

>>	Anonymous Fri Oct 14 11:40:06 2016 No.8183787 >>8183716 Fun fact about those dessicant packets - they only say Do Not Eat so that kids and tards don't choke on the packet itself. You'd have to save up a whole lot of them over time and eat all the contents to get sick from the chemicals.

>>	Anonymous Fri Oct 14 11:41:56 2016 No.8183792 Is that salmon smoked? If not, it really doesn't look fresh enough. Give it a quick pan sear first if this is the case

>>	Anonymous Fri Oct 14 11:46:59 2016 No.8183805 >>8183785 >missing the sarcasm this hard. could you not tell from the fish leaves i wasn't being serious

>>	Anonymous Fri Oct 14 11:47:40 2016 No.8183807 It is not smoked

>>	Anonymous Fri Oct 14 11:51:05 2016 No.8183822 >>8183792 You mean fry it lightly?sorry English is not 1st language

>>	Anonymous Fri Oct 14 11:51:23 2016 No.8183823 >>8183807 Cook that shit first then or you'll get food poisoning. Quick fry or pop it in the oven for a bit in some foil

>>	Anonymous Fri Oct 14 11:53:10 2016 No.8183828 That's MSG. It's to make the seaweed taste better.

>>	Anonymous Fri Oct 14 11:58:13 2016 No.8183838 File: 522 KB, 1264x948, IMG_20161014_185650.jpg [View same] [iqdb] [saucenao] [google] >>8183823 Wtf man. Already done 2 rolls. It smells good

>>	Anonymous Fri Oct 14 11:59:28 2016 No.8183841 >>8183838 rip

>>	Anonymous Fri Oct 14 12:06:45 2016 No.8183852 Dude you trolling. I m sharing this with my mates

>>	Anonymous Fri Oct 14 12:11:23 2016 No.8183862 What if I microwave the rolls?

>>	Anonymous Fri Oct 14 12:13:05 2016 No.8183865 >>8183862 that sounds good. maybe add some ketchup for flavour.

>>	Anonymous Fri Oct 14 12:18:17 2016 No.8183873 rip >that white slime coming out of the fish

>>	Anonymous Fri Oct 14 12:29:34 2016 No.8183896 >>8183838 get the phone ready anon, prepare for a trip to the ER

>>	Anonymous Fri Oct 14 13:03:32 2016 No.8183971 >redditor doesn't realize you need to deep freeze the fish to make sure you don't get sick

>>	Anonymous Fri Oct 14 13:06:24 2016 No.8183979 >>8183776 Oh god that looks disgusting Did you just buy fish from the grocery store butcher?

>>	Anonymous Fri Oct 14 13:12:23 2016 No.8183997 >>8183776 >rice on cutting board

>>	Anonymous Fri Oct 14 13:17:39 2016 No.8184013 >>8183838 nigga u dead

>>	Anonymous Fri Oct 14 13:29:53 2016 No.8184036 retarded weeb

>>	Anonymous Fri Oct 14 13:31:27 2016 No.8184042 Farewell OP. I'm sure you were an OK guy.

>>	Anonymous Fri Oct 14 13:33:46 2016 No.8184049 That's clearly an umami packet. Make sure you eat all of it

>>	Anonymous Fri Oct 14 13:35:58 2016 No.8184055 File: 347 KB, 1264x948, IMG_20161014_203258.jpg [View same] [iqdb] [saucenao] [google] Eh OK. I guess it's decent for 1st time. I be fried the surface of some of the salmon. Going to the pharmacy to buy some meds in case of diareea and vomiting

>>	Anonymous Fri Oct 14 13:37:04 2016 No.8184058 The salmon was bought from a supermarket butchery

>>	Anonymous Fri Oct 14 13:37:16 2016 No.8184059 >>8183716 Definitely an umami packet

>>	Anonymous Fri Oct 14 13:37:18 2016 No.8184060 >>8184055 you fucking weebshit

>>	Anonymous Fri Oct 14 13:38:57 2016 No.8184062 File: 36 KB, 422x458, barf.jpg [View same] [iqdb] [saucenao] [google] >>8183716 >>8183776 >>8183838 >>8184055 Time to cap this monstrosity so that future generations can be spared this horror.

>>	Anonymous Fri Oct 14 13:43:17 2016 No.8184073 File: 2.60 MB, 225x225, 1474667835381.gif [View same] [iqdb] [saucenao] [google] OP ded

>>	Anonymous Fri Oct 14 13:44:54 2016 No.8184080 Wow OP i never seen anyone fuck up sushi as much as you did, I applaud you for eating the garbage you made. Stick to buying premade sushi at your local supermarket.

>>	Anonymous Fri Oct 14 13:52:39 2016 No.8184101 File: 3.59 MB, 3264x2448, IMG_20161004_155246.jpg [View same] [iqdb] [saucenao] [google] Lol@people saying I'm a weeb I should probably stick to cooking Chinese. Pic related

>>	Anonymous Fri Oct 14 13:56:46 2016 No.8184112 >>8184101 no, you shouldn't stick to food at all

>>	Anonymous Fri Oct 14 14:01:20 2016 No.8184121 >>8183862 Lost my shit here >what if I just blend the steak?

>>	Anonymous Fri Oct 14 14:19:50 2016 No.8184154 File: 499 KB, 634x1799, Sakura.jpg [View same] [iqdb] [saucenao] [google] >>8184055

>>	Anonymous Fri Oct 14 14:23:57 2016 No.8184172 File: 211 KB, 417x312, 1470609351964.png [View same] [iqdb] [saucenao] [google] I'd go to the hospital immediately OP you moron

>>	Anonymous Fri Oct 14 14:33:42 2016 No.8184192 >>8184154 What this

>>	Anonymous Fri Oct 14 14:34:59 2016 No.8184197 >>8184192 afaik that's a decade of eating raw pork they're parasites

>>	Anonymous Fri Oct 14 14:36:06 2016 No.8184199 >>8184101 Yes. I'd say your chinese is far far better

>>	Anonymous Fri Oct 14 14:37:55 2016 No.8184204 >>8184197 >raw pork >>8184154 https://www.youtube.com/watch?v=TF1CmRl1DIE

>>	Anonymous Fri Oct 14 14:38:55 2016 No.8184206 >>8184197 Why would anyone eat raw pork?

>>	Anonymous Fri Oct 14 14:47:09 2016 No.8184222 >>8184204 GOD FUCKING DAMMIT

>>	Anonymous Fri Oct 14 14:49:46 2016 No.8184225 >>8184172 I've bought some pills in case shit hits the fan

>>	Anonymous Fri Oct 14 14:55:42 2016 No.8184243 >>8184055 You are a failure.

>>	Anonymous Fri Oct 14 15:05:55 2016 No.8184274 >>8184243 That's not very nice. At least he is trying. I'd like to see you do better on your first try

>>	Anonymous Fri Oct 14 15:06:59 2016 No.8184280 File: 17 KB, 233x240, l0900n31.jpg [View same] [iqdb] [saucenao] [google] >>8184206 When I was a chef in Spain, on our menu we had this iberico pork that you could eat medium raw. It's delicious.

>>	Anonymous Fri Oct 14 15:38:12 2016 No.8184388 So far so good. No nasty effects yet. All my mates tried it lel Making some mint tea now

>>	Anonymous Fri Oct 14 15:40:19 2016 No.8184391 >>8183716 seasoning packet

>>	Anonymous Fri Oct 14 15:44:10 2016 No.8184398 >>8184391 well I didn't use it

>>	Anonymous Fri Oct 14 15:45:30 2016 No.8184401 >>8184398 it's good on everything not just sushi, save it for something else

>>	Anonymous Fri Oct 14 15:52:55 2016 No.8184427 that's lubricant to help your nori wrap around the rice and filling, you should sprinkle about half on each sheet of sushi wrapper

>>	Anonymous Fri Oct 14 16:26:31 2016 No.8184536 >>8184192 Worms from raw fish.

>>	Anonymous Fri Oct 14 16:30:34 2016 No.8184551 >>8183716 It's anthrax. You'll be dead by morning.

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