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/ck/ - Food & Cooking

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How to cook clams perfectly Anonymous Thu Sep 22 20:32:48 2016 No.8119298 [DELETED]

[Reply] [Original]

1. HEAT 2 stick of butter in a large saucepan on medium heat
2. Add garlic and onion and peppers if you'd like
3. Add red or white wine and let the flavors combine
4. Add the clams and let cook for 40 minutes on low heat covered
5. Serve in bowls and top with basil and Parmesan
6. Enjoy!

>>	Anonymous Thu Sep 22 20:35:24 2016 No.8119307 >>8119298 Mmmm sounds good!

>>	Anonymous Thu Sep 22 20:35:31 2016 No.8119308 File: 116 KB, 822x596, DEC4_FREELANCE_POST01.jpg [View same] [iqdb] [saucenao] [google] >>8119298 >clams

>>	Anonymous Thu Sep 22 20:43:21 2016 No.8119319 I don't have sticks of butter, what's the equivalent of 2 sticks in normal measuring units?

>>	Anonymous Thu Sep 22 20:45:04 2016 No.8119324 >>8119319 16 tablespoons

>>	Anonymous Thu Sep 22 20:47:04 2016 No.8119340 >>8119324 Will this recipe also work with pippies? I know where to harvest bucketloads of those.

>>	Anonymous Thu Sep 22 20:48:32 2016 No.8119347 >>8119340 Probably. But don't follow op's recipe. Look one up online. He's trolling.

>>	Anonymous Thu Sep 22 20:56:05 2016 No.8119369 File: 55 KB, 550x550, paper50216dkbl.jpg [View same] [iqdb] [saucenao] [google] >cook for 40 minutes

>>	Anonymous Thu Sep 22 21:21:24 2016 No.8119452 >>8119369 What

>>	Anonymous Thu Sep 22 21:22:33 2016 No.8119459 >>8119298 >4. Add the clams and let cook for 40 minutes on low heat covered op they open after 4 minutes you're doing it wrong

>>	Anonymous Thu Sep 22 21:50:34 2016 No.8119555 >>8119459

>>	Anonymous Thu Sep 22 22:02:27 2016 No.8119591 >>8119298 I love the rubbery texture of clams. Mmm I wish I was a nasty bird so I could eat em right at the shore.

>>	Anonymous Thu Sep 22 22:55:54 2016 No.8119752 >>8119298 >40 minutes Holy shit, you're destroying them.

>>	Anonymous Fri Sep 23 00:12:05 2016 No.8120017 Don't do this. You need 3 oz. of vermouth per 2lbs of clams, about 2 cups of water, a bunch of thyme, some chopped shallots, some garlics, maybe a bit of peppercorns. This makes, namely manila clams, fuckin' perfect.

>>	Anonymous Fri Sep 23 13:31:49 2016 No.8121253 >>8119298

>>	Anonymous Fri Sep 23 13:34:18 2016 No.8121262 >>8119752 seriously wtf? i cook my clams for like, 2 minutes at most. saute in butter and spices for a bit until the temp raises again and then i steam them with the white wine, close lid, let sit for a tit and then eat em.

>>	Anonymous Fri Sep 23 13:36:55 2016 No.8121269 >2 sticks of butter >unnamed amount of clams

>>	Anonymous Fri Sep 23 13:37:25 2016 No.8121271 >>8121269 That could go for any amount of clams

>>	Anonymous Fri Sep 23 13:40:43 2016 No.8121284 >>8119298 >cook for 40 minutes Holy overcooking, batman! Once the clams open they are done cooking. That takes 2-3 minutes tops.

>>	Anonymous Fri Sep 23 13:41:10 2016 No.8121286 just cook them 2 min, add garlic parsley and olive oil

>>	Anonymous Fri Sep 23 14:41:44 2016 No.8121423 >>8119591 I pictured dr Steve Brule saying this

>>	Anonymous Fri Sep 23 15:04:56 2016 No.8121507 >>8119298

>>	Anonymous Fri Sep 23 17:24:45 2016 No.8121926 >>8119298 >2 sticks of butter >cover and cook for 40 minutes idk mann.. are you sure?

>>	Anonymous Fri Sep 23 19:15:37 2016 No.8122273 >>8119298

>>	Anonymous Fri Sep 23 21:52:47 2016 No.8122693 >>8119298

>>	Anonymous Fri Sep 23 22:37:14 2016 No.8122825 >>8119298

>>	Anonymous Sat Sep 24 14:21:21 2016 No.8124286 >>8119298

>>	Anonymous Sat Sep 24 15:55:37 2016 No.8124527 40 minutes. Seriously I cooked a pot today, just steamed in white wine and shallot, gave them 3 minutes at most.

>>	Anonymous Sat Sep 24 16:20:31 2016 No.8124624 >>8119298 >add butter >40 minutes Do people honestly do this? That's not how you prepare clams.

>>	Anonymous Sat Sep 24 17:29:46 2016 No.8124881 >>8119298

>>	Anonymous Sat Sep 24 17:31:02 2016 No.8124886 >>8119298 those look EXACTLY like pussy

>>	Anonymous Sat Sep 24 22:24:27 2016 No.8125675 >>8119298

>>	Anonymous Sat Sep 24 23:25:28 2016 No.8125839 >>8119340 any mollusc

>>	Anonymous Sat Sep 24 23:26:14 2016 No.8125843 >>8119298

>>	Anonymous Sun Sep 25 01:04:11 2016 No.8126051 >>8119298

>>	Anonymous Sun Sep 25 01:58:42 2016 No.8126179 I love steamed hams

>>	Anonymous Sun Sep 25 13:51:56 2016 No.8127439 >>8119298

>>	Anonymous Sun Sep 25 15:51:32 2016 No.8127784 >>8119298

>>	Anonymous Sun Sep 25 20:13:50 2016 No.8128339 >>8119298

>>	Anonymous Sun Sep 25 22:50:59 2016 No.8129062 >>8119308 You posted the correct picture because you have the palette of a child.

>>	Anonymous Sun Sep 25 22:53:30 2016 No.8129071 >>8129062 >"palette" >not palate >calling other people children wew lad

>>	Anonymous Sun Sep 25 23:21:44 2016 No.8129171 >>8129071 I spelled it wrong on purpose as a prank.

>>	Anonymous Sun Sep 25 23:33:51 2016 No.8129213 File: 216 KB, 568x1023, protip you are actually retarded.png [View same] [iqdb] [saucenao] [google] >>8129171

>>	Anonymous Sun Sep 25 23:36:49 2016 No.8129223 >>8129171 Nice prank bro!

>>	Anonymous Mon Sep 26 12:23:55 2016 No.8130748 >>8119298

Anonymous Mon Sep 26 16:25:34 2016 No.8131421

>at cooking class
>teacher says to start by frying up some onions
>tell teacher i'm allergic to onions
>he tells me to give up on cooking, and eating for that matter

Why the fuck does everyone shill fried onions so much? A true artist works within his restrictions. I sometimes start my pasta sauce with fried cherries. That shit is fucking delicious.

Anonymous Mon Sep 26 16:37:23 2016 No.8131454

>>8131421

Because they're fucking delicious and used in many different types of cuisine.

As for your greentext story: I doubt your teacher was ragging on you for *fried* onions. I think the point was that if you're allergic to onions in general then that rules out a MASSIVE number of dishes.

>>	Anonymous Mon Sep 26 18:22:03 2016 No.8131752 >40 minutes

>>	Anonymous Mon Sep 26 20:48:08 2016 No.8132156 >>8119298 I love shellfish. It reminds me of my first girlfriend in high school in the best and worst possible ways.

>>	Anonymous Mon Sep 26 21:01:41 2016 No.8132199 >>8119319 .5lb by weight

>>	Anonymous Mon Sep 26 21:04:35 2016 No.8132208 >>8131454 This, celery and carrots.

>>	Anonymous Tue Sep 27 01:49:03 2016 No.8132801 >>8119298

>>	Anonymous Tue Sep 27 17:35:27 2016 No.8134653 >>8119298 >cook for 40 minutes >Parmesan Never go near clams again. Please don't.

>>	Anonymous Tue Sep 27 17:42:29 2016 No.8134677 >>8119298 >2 sticks of butter Do you think maybe a food isn't worth eating if you need to submerge it in butter? Just eat the butter by itself, fatass.

>>	Anonymous Tue Sep 27 17:45:41 2016 No.8134690 >>8119298 >40 minutes I think something went wrong there.

>>	Anonymous Wed Sep 28 00:49:58 2016 No.8135974 >>8134690

>>	Anonymous Wed Sep 28 00:52:35 2016 No.8135979 what do clams taste like to someone who has never had them but enjoys all other types of seafood

>>	Anonymous Wed Sep 28 16:07:10 2016 No.8137333 >>8119298

>>	Anonymous Wed Sep 28 16:30:33 2016 No.8137393 >>8135979 bageena

>>	Anonymous Thu Sep 29 04:15:23 2016 No.8139122 >>8119298

>>	Anonymous Thu Sep 29 15:07:30 2016 No.8140233 >>8119298

>>	Anonymous Thu Sep 29 18:58:05 2016 No.8140739 >>8119298

>>	Anonymous Thu Sep 29 19:33:40 2016 No.8140806 >>8135979 Metallic scallops

Anonymous Thu Sep 29 20:33:32 2016 No.8140945
File: 2.16 MB, 1457x874, Screen Shot 2016-09-29 at 8.32.15 PM.png [View same] [iqdb] [saucenao] [google]

I was on southern Spain this March. The sea food there is godly. Was in a little town by the ocean and all the places made big ass plates of these tiny clams in "green sauce"

Southern Spanish food is easily among the best I've had

>>	Anonymous Thu Sep 29 21:11:18 2016 No.8141093 >>8119298

>>	Anonymous Thu Sep 29 21:36:51 2016 No.8141163 >>8119298 >parmesan Too strong.

>>	Anonymous Fri Sep 30 00:45:41 2016 No.8141688 >>8141163

>>	Anonymous Fri Sep 30 06:02:43 2016 No.8142137 >>8119298

>>	/ck/ Observer Fri Sep 30 06:11:28 2016 No.8142147 File: 2 KB, 136x91, palm.jpg [View same] [iqdb] [saucenao] [google] >>8129171 You guys have the dumbest board outside of /a/ and /b/ on 4Chan. You are quite literally clinically retarded and you know fuck all about cooking.

>>	Anonymous Fri Sep 30 16:33:47 2016 No.8143210 >>8142147

>>	Anonymous Fri Sep 30 19:39:27 2016 No.8143751 >>8119298 >for 40 minutes on low heat covered Are you retarded ? Let me re-arrange that: You are retarded

>>	Anonymous Fri Sep 30 19:40:28 2016 No.8143752 >>8119319 In your region ? 2 months pay

>>	Anonymous Fri Sep 30 21:59:42 2016 No.8144046 >>8143752 Ya

Anonymous Fri Sep 30 22:11:14 2016 No.8144073

>>8119298
Wrong.
1) chop carrots, celery, onions. The fresher the better.
2) add about 1cm (1/2in) of beer to whatever size pot you have. lighter beers work better, but you can just use whatever you're drinking.
3) add clams, then add chopped vegies on top. Add basil and parsley. Cover your pot and steam until clams are all opened.
4) serve in a huge pot in the middle of the table. Enjoy with friends, and more beer.

>>	Anonymous Fri Sep 30 22:13:58 2016 No.8144077 >>8119298 Raw and fresh with lemon with a little of sea water in a rock, the umami is out of this world

>>	Anonymous Fri Sep 30 22:25:57 2016 No.8144116 File: 29 KB, 500x500, 745512b.jpg [View same] [iqdb] [saucenao] [google] not very hot, but fucking delicious

>>	Anonymous Fri Sep 30 22:26:58 2016 No.8144123 >>8144116 my bad, wrong thread

>>	Anonymous Sat Oct 1 02:55:21 2016 No.8144691 >>8144123 ?

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