Home cooked meals post'em! last one hit limit

File: 96 KB, 720x960, Catfish sammitch, and tots - Copy.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Sep 14 18:21:36 2016 No.8094218 [Reply] [Original]

Home cooked meals post'em! last one hit limit

>>	Anonymous Wed Sep 14 18:28:59 2016 No.8094236 File: 65 KB, 720x960, bbq chicken - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 18:49:29 2016 No.8094296 File: 1.99 MB, 3264x2448, Russian Orthodox Pizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 18:53:28 2016 No.8094306 File: 98 KB, 960x720, cabbage - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 19:02:36 2016 No.8094328 File: 100 KB, 960x720, fbfood2 - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 19:06:08 2016 No.8094342 >>8094306 What's wrong here? Boiled cabbage and some salt and pepper. Fuck yeah.

>>	Anonymous Wed Sep 14 19:08:21 2016 No.8094346 >>8094342 hell yeah man it was tasty, I did have a piece of cornbread (not pictured) for dipping

>>	Anonymous Wed Sep 14 19:12:12 2016 No.8094353 >>8094346 Not a yank so cornbread is foreign to me, but cabbage is the universal language. That and potato.

>>	Anonymous Wed Sep 14 19:15:07 2016 No.8094358 File: 293 KB, 2048x1536, Roast with carrots, potatoes, onions, Alfredo noodles, Cole slaw, corn and green beans - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8094353 well here enjoy some nice looking potatoes then (crockpot meal)

>>	Anonymous Wed Sep 14 19:20:05 2016 No.8094367 >>8094358 wew

>>	Anonymous Wed Sep 14 19:28:42 2016 No.8094385 File: 122 KB, 960x720, green beans - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 19:28:50 2016 No.8094387 >>8094328 would devour >>8094358 bought a can of green beans like that awhile back might have to find them again

>>	Anonymous Wed Sep 14 19:28:51 2016 No.8094388 >>8094353 It's weird to see this despite knowing what it means. To other countries, all US is a yank. To the US, northerners are yanks.

>>	Anonymous Wed Sep 14 19:35:09 2016 No.8094404 >>8094388 Ha yes I thought the same thing but I just went with it.

>>	Anonymous Wed Sep 14 19:44:38 2016 No.8094426 >>8094388 You a yank m8, call yourself southern until your blue and paint 'scotland wants out the union' all you want, you a yank.Now get back in line.

>>	Anonymous Wed Sep 14 19:47:39 2016 No.8094433 File: 985 KB, 2560x1440, IMG_20160914_194018.jpg [View same] [iqdb] [saucenao] [google] Got some arroz con gandules going now. I think I'll bake some chicken thighs to go with it. Will post results soon.

>>	Anonymous Wed Sep 14 19:49:12 2016 No.8094441 >>8094296 hey are you that guy who made the german prezza thread? can you post more creations?

>>	Anonymous Wed Sep 14 21:38:41 2016 No.8094691 File: 338 KB, 2048x1536, breakthis - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 21:42:00 2016 No.8094705 File: 1.64 MB, 3264x1836, 1473903665874896017904.jpg [View same] [iqdb] [saucenao] [google] They had pork shoulder on sale. Guess what I'm eating the next couple of days?

>>	Anonymous Wed Sep 14 21:43:53 2016 No.8094709 >>8094705 Not carnitas

>>	Anon Wed Sep 14 21:44:00 2016 No.8094712 >>8094306 Hell yes. In a pan and sometimes with potatoes boiled.

>>	Anonymous Wed Sep 14 21:45:10 2016 No.8094717 >>8094709 Already had that for lunch. Gotta mix it up for dinner still got tons in the pot too.

>>	Anonymous Wed Sep 14 21:46:13 2016 No.8094719 File: 1.33 MB, 3264x2448, File_002.jpg [View same] [iqdb] [saucenao] [google] This was tonight's. Broccoli and cheese soup and a side of pilaf.

>>	Anonymous Wed Sep 14 21:53:04 2016 No.8094733 >>8094387 french cut green beans famalam. best canned green beans you can buy

>>	Anonymous Wed Sep 14 21:55:58 2016 No.8094743 >>8094691 Is that oatmeal in the middle? (also was this all for you?)

>>	Anonymous Wed Sep 14 22:04:39 2016 No.8094765 >>8094236 I don't even know where to begin.

>>	Anon Wed Sep 14 22:06:18 2016 No.8094768 >>8094743 Breakfast.

>>	Anonymous Wed Sep 14 22:24:18 2016 No.8094795 File: 1.10 MB, 2592x1728, IMAG0033.jpg [View same] [iqdb] [saucenao] [google] >>8094306 ayy i had cabbage soup today. you should try frying them in some syrup to bring out more flavour!

>>	Anonymous Wed Sep 14 22:26:02 2016 No.8094799 File: 631 KB, 1921x1647, DSC00478.jpg [View same] [iqdb] [saucenao] [google] >>8094358 those taters look raw and the meat dry as fuck also poorfag reporting in

>>	Anonymous Wed Sep 14 22:53:06 2016 No.8094850 File: 446 KB, 1594x897, 030.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 14 22:55:22 2016 No.8094855 File: 1.07 MB, 2560x1440, IMG_20160914_211248.jpg [View same] [iqdb] [saucenao] [google] made bibimbap tonight

>>	Anonymous Wed Sep 14 22:56:27 2016 No.8094862 File: 1.20 MB, 2560x1440, IMG_20160914_211307.jpg [View same] [iqdb] [saucenao] [google] >>8094855 buss that yolk

>>	Anonymous Wed Sep 14 23:01:22 2016 No.8094876 File: 198 KB, 1230x683, taco 3.jpg [View same] [iqdb] [saucenao] [google] pork and jalapeno quesadillas

>>	Anonymous Wed Sep 14 23:01:25 2016 No.8094877 File: 870 KB, 219x286, pool_hardon.gif [View same] [iqdb] [saucenao] [google] >>8094862

>>	Anonymous Thu Sep 15 09:57:14 2016 No.8095798 >>8094743 yes its oatmeal and no not all for me.

>>	Anonymous Thu Sep 15 11:19:33 2016 No.8095967 >home cooked meals >Most use frozen shit

>>	Anonymous Thu Sep 15 11:43:48 2016 No.8096027 File: 97 KB, 960x720, fbfood3 - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 11:44:59 2016 No.8096031 File: 105 KB, 960x720, fbfood4 - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 11:49:37 2016 No.8096041 >>8095967 What's wrong with frozen food?

>>	Anonymous Thu Sep 15 11:56:04 2016 No.8096067 >>8095967 >home cooked meals >everyone's homes are still intact Wow, neo /ck/ everyone

>>	Anonymous Thu Sep 15 11:59:39 2016 No.8096076 Why the fuck are you guys posting images from the previous threads you sodding mongs

>>	Anonymous Thu Sep 15 12:03:03 2016 No.8096085 File: 102 KB, 720x960, fried chicken boiiiiiiiis! - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8096076 just keeping it alive with some repost until other anons start chipping in have some never before seen fried chicken

>>	Anonymous Thu Sep 15 12:05:30 2016 No.8096095 File: 1.97 MB, 3264x2448, 20141210_034652.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 12:09:58 2016 No.8096113 >>8096085 Do you not know how pruning works you worthless house wife?

>>	Anonymous Thu Sep 15 12:12:29 2016 No.8096118 >>8096085 You don't need to bump the thread while it's still on page one in order to keep it alive. You do realise there are nine other pages, right?

>>	Anonymous Thu Sep 15 12:25:11 2016 No.8096162 File: 286 KB, 714x480, 2016-09-15 11.47.26.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Sep 15 14:06:40 2016 No.8096423

>>8094441

That's right, sadly at this time I don't have much else as I've been hunting for the proper ingredients. In particular, I'm trying to find a recipe for a traditional smooth gravy to use for sauce- not to mention that Spätzle isn't nearly as common in my area as Gnocchi. Also American meats just aren't a substitute for some of these German meats I got from the thread.

>>	Anonymous Thu Sep 15 16:05:15 2016 No.8096657 File: 196 KB, 1529x2048, FB_IMG_1473969856247.jpg [View same] [iqdb] [saucenao] [google] Food

>>	Anonymous Thu Sep 15 16:10:12 2016 No.8096678 >>8096027 Your portions are huge, fat boy.

>>	Anonymous Thu Sep 15 16:10:33 2016 No.8096679 These kind of threads are why I don't trust /ck/'s opinions ever. Most of this looks like trash. Bibimbap is the only decent looking dish in this thread.

>>	Anonymous Thu Sep 15 16:39:56 2016 No.8096721 File: 1.02 MB, 2560x1440, 20160815_132427.jpg [View same] [iqdb] [saucenao] [google] >>8094218 Get on my level /ck/unts

>>	Anonymous Thu Sep 15 16:42:00 2016 No.8096731 >>8096027 I would slay that mess bruh

Anonymous Thu Sep 15 16:54:32 2016 No.8096760

I have decided that since I am a weak willed individual when it comes to food and I need to lose about one hundred pounds I will only be eating what I cook, and I'm also cutting down on meat.

Rice, beans, and potatoes here I come. Coupled with the work I do around the property, I should lose some weight and gain even more muscle.

Help me, I'll just be making mashed potatoes and vegetable soup.

>>	Anonymous Thu Sep 15 17:07:07 2016 No.8096791 >>8096721 judging by this picture alone I can tell you're a fat fuck

>>	Anonymous Thu Sep 15 17:08:17 2016 No.8096797 File: 3.85 MB, 4128x2322, 20160914_173901.jpg [View same] [iqdb] [saucenao] [google] Had the grill going. Foil carrots were delicious. Potatoes could have used fresh rosemary leaves but I was lazy

>>	Anonymous Thu Sep 15 18:10:46 2016 No.8096933 >>8096678 fuck off u anemic cunt

>>	Anonymous Thu Sep 15 18:14:23 2016 No.8096944 File: 327 KB, 2048x1536, fishdicks, hush puppies, stuffing, taters, green beans, mac n cheese - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 18:16:12 2016 No.8096951 >>8096657 nice legs, how's the ass?

>>	Anonymous Thu Sep 15 18:43:34 2016 No.8097031 File: 2.14 MB, 2688x1520, IMAG0618.jpg [View same] [iqdb] [saucenao] [google] Shepherd's Pie tonight, /ck/.

>>	Anonymous Thu Sep 15 18:47:04 2016 No.8097044 >>8096944 You forgot to cheese your mac

>>	Anonymous Thu Sep 15 18:47:12 2016 No.8097047 >>8094765 I would start with a bit of peas

>>	Anonymous Thu Sep 15 18:49:46 2016 No.8097056 >>8097044 It's on there just not very noticeable

>>	Anonymous Thu Sep 15 18:50:25 2016 No.8097057 >>8097031 looks great

>>	Anonymous Thu Sep 15 18:50:49 2016 No.8097058 >>8097031 looks like some kind of beef stew, is that mashed potatoes on the side?

>>	Anonymous Thu Sep 15 18:53:02 2016 No.8097068 >>8097057 Thank you. It takes no time to make and it's filling.

>>	Anonymous Thu Sep 15 18:56:51 2016 No.8097079 I'm surprised /ck/ didn't get triggered by the bread.

>>	Anonymous Thu Sep 15 18:57:54 2016 No.8097084 >>8096933 >anemic

>>	Anonymous Thu Sep 15 18:59:39 2016 No.8097087 >>8097031 Nice! Can I come over for dinner. --BD

>>	Anonymous Thu Sep 15 19:00:25 2016 No.8097090 >>8097087 NO! now post your muffaletta

>>	Anonymous Thu Sep 15 19:02:04 2016 No.8097094 File: 1.29 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] The chicken I quick roasted yesterday. Mustard, white wine and soy sauce with herbs. It was dank

>>	Anonymous Thu Sep 15 19:02:28 2016 No.8097097 >>8096027 >>8096731 fucking right. looks awesome.

>>	Anonymous Thu Sep 15 19:03:42 2016 No.8097102 File: 122 KB, 960x720, lunch.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 19:06:35 2016 No.8097109 File: 2.93 MB, 4032x3024, 20160914_195529.jpg [View same] [iqdb] [saucenao] [google] >>8097090 OK.... But can I bribe you with banana cream pie

>>	Anonymous Thu Sep 15 19:07:56 2016 No.8097115 File: 3.06 MB, 4032x3024, 20160915_175221.jpg [View same] [iqdb] [saucenao] [google] >>8097090 Forgot the muffuletta

>>	Anonymous Thu Sep 15 19:14:42 2016 No.8097134 File: 109 KB, 400x400, 64737800.jpg [View same] [iqdb] [saucenao] [google] >>8097109 Omg. That looks lovely.

>>	Anthony Burch ⭐⭐ Thu Sep 15 19:24:50 2016 No.8097175 File: 192 KB, 501x445, 1472512637588.png [View same] [iqdb] [saucenao] [google] >>8097134 >memegenerator.com >leddit tier meme

Anonymous Thu Sep 15 19:27:22 2016 No.8097187

>>8097134
Thanks. I used banana pudding, but added a couple tablespoons of condensed milk in place of a small amount of milk. There's also pureed bananas and crushed nilla wafers with a layer of sliced bananas in between layers of pudding in a Graham cracker crust. I had not put the whipped cream in yet. It was still setting at that point.

>>	Anonymous Thu Sep 15 19:27:26 2016 No.8097188 >>8097175 Or perhaps a google image search. Would you rather facebook or tumblr?

>>	Anonymous Thu Sep 15 19:45:52 2016 No.8097251 File: 944 KB, 2560x1536, 20160915_193949.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 19:46:12 2016 No.8097253 File: 1.35 MB, 2560x1920, 20160914_194517.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 20:15:46 2016 No.8097353 >>8094855 Fucking wonderful anon, bibimbap is the best.

>>	Anonymous Thu Sep 15 20:42:12 2016 No.8097419 >>8097353 Thanks! But I've only had my own so I don't know if I'm getting the flavors right. I hope I get to have it at a restaurant one day.

>>	Anonymous Thu Sep 15 20:42:39 2016 No.8097423 File: 198 KB, 749x1085, Bao.jpg [View same] [iqdb] [saucenao] [google] damn missed this thread and made my own earlier. dumping what I posted into this one

>>	Anonymous Thu Sep 15 20:44:26 2016 No.8097428 File: 162 KB, 837x748, curry.jpg [View same] [iqdb] [saucenao] [google] >>8097423

>>	Anonymous Thu Sep 15 20:45:41 2016 No.8097430 File: 152 KB, 750x1334, tap chicken.jpg [View same] [iqdb] [saucenao] [google] >>8097428

>>	Anonymous Thu Sep 15 20:46:54 2016 No.8097436 File: 179 KB, 750x1334, IMG_3134.jpg [View same] [iqdb] [saucenao] [google] >>8097430

>>	Anonymous Thu Sep 15 20:59:08 2016 No.8097472 File: 1.13 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>8094218 There may or may not be peanut butter on at least one of these pizzas

>>	Anonymous Thu Sep 15 21:12:32 2016 No.8097500 File: 962 KB, 5312x2988, C5bwQJl[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 21:14:02 2016 No.8097507 File: 898 KB, 5312x2988, eUMVAMa[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 21:14:06 2016 No.8097509 >>8094385 holy shit, recipe???

>>	Anonymous Thu Sep 15 21:15:10 2016 No.8097511 File: 963 KB, 5312x2988, Ht2oHkN[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 21:16:25 2016 No.8097513 File: 843 KB, 3718x2092, yYFDln6[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 15 21:18:42 2016 No.8097520 >>8097500 did you seriously pour grease on the greasiest vegetable in the world?

>>	Anonymous Thu Sep 15 21:20:03 2016 No.8097524 >>8097520 naw I heat up the avocado in a pan I cooked bacon in.

>>	Anonymous Thu Sep 15 21:21:25 2016 No.8097527 File: 319 KB, 1606x903, IMG_20160915_211718040.jpg [View same] [iqdb] [saucenao] [google] Trying out a miso salmon recipe I saw posted on here a few days ago.

>>	Anonymous Thu Sep 15 22:26:45 2016 No.8097722 >>8096797 Looks delicious! I dislike rosemary but would tuck in delightfully anon

>>	Anonymous Thu Sep 15 22:33:21 2016 No.8097747 >>8097511 you just threw everything and the egg in one skillet right? I've been meaning to try a breakfast like this.

Anonymous Thu Sep 15 22:56:00 2016 No.8097818
File: 217 KB, 1024x1365, IMG_20160915_1947204-1024x1365.jpg [View same] [iqdb] [saucenao] [google]

Steak and potatos.

I fried the steak medium rare after tenderizing and letting minced onion rest on it for over an hour.

The brown topping on the steak is my favorite. I let a good portion of my red wine boil down, threw in the minced onion I used on the steak, added soy sauce to taste, then used potato starch to thicken it. I garnished the steak with spring onion and garlic salt.

The potatos are a family recipe from my friend. They taste damn good though.

>>	Anonymous Thu Sep 15 22:57:46 2016 No.8097826 File: 204 KB, 1024x1365, IMG_20160915_1936562-1024x1365.jpg [View same] [iqdb] [saucenao] [google] >>8097818 Better image of the steak

>>	Anonymous Thu Sep 15 23:02:25 2016 No.8097840 >>8097818 What's the potato recipe?

Anonymous Thu Sep 15 23:12:32 2016 No.8097852

>>8097840
Boil potatoes until cooked through.

Fry them in canola until browned along with the meat juices from the steak dish.
Chop green and red peppers, and once again, fry those sons a bitches up until they're slightly crispy.

Mix the veggies and potatoes together. Add ginger, butter, sage, and a bay leaf. Let them simmer in the skillet on low for 5 minutes, mix, then simmer for another 5 minutes.

Take the bay leaf out (duh), and salt and pepper to taste.

Seems really long and drawn out, but they're damn good.

>>	Anonymous Thu Sep 15 23:14:42 2016 No.8097857 >>8097852 Sounds delicious. Fresh ginger, yes?

>>	Anonymous Thu Sep 15 23:15:11 2016 No.8097860 >>8097826 >>8097818 That's medium, anon.

>>	Anonymous Thu Sep 15 23:17:08 2016 No.8097868 >>8097857 Yep yep. >>8097860 Nah m8. It was red in the middle. Bad lighting too.

>>	Anonymous Thu Sep 15 23:28:38 2016 No.8097907 File: 191 KB, 600x800, 6346346.jpg [View same] [iqdb] [saucenao] [google] >>8097868 Lighting looks fine to me, you must be color blind anon. You should get that checked out pic related.

>>	Anonymous Thu Sep 15 23:37:38 2016 No.8097936 >>8097907 I actually am though. Is that the "fuck the colorblind" image?

>>	Anonymous Thu Sep 15 23:44:05 2016 No.8097955 File: 326 KB, 600x800, test.png [View same] [iqdb] [saucenao] [google] >>8097907 I really don't understand colorblind stuff. I mean, even without color, there is clearly a penis there.

>>	Anonymous Thu Sep 15 23:50:49 2016 No.8097982 >>8097955 Colorblind isn't typically seeing everything in black and white though. That picture is for a specific kind where they can't differentiate between red and green.

>>	Anonymous Thu Sep 15 23:50:57 2016 No.8097983 >>8097747 Yea I put the peppers in first, mushroom, then egg. Really good.

>>	Anonymous Fri Sep 16 00:02:26 2016 No.8098017 >>8097982 Even if they're the same colour, the shades are different.

>>	Anonymous Fri Sep 16 02:08:18 2016 No.8098266 File: 1.90 MB, 2688x1520, IMAG0620.jpg [View same] [iqdb] [saucenao] [google] I made this about 20 mins ago. Its based on trout pontchatrain. You should be jelly. If you're not jelly, you don't know what trout pontchatrain is. Used catfish.

>>	Anonymous Fri Sep 16 02:15:39 2016 No.8098279 File: 1.58 MB, 2560x1920, IMG_20160915_183848.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 16 02:39:05 2016 No.8098317 >>8094855 Please tell me you made bibimbap sauce with that

>>	Anonymous Fri Sep 16 02:40:38 2016 No.8098320 >>8097428 recipe??

>>	Anonymous Fri Sep 16 02:53:27 2016 No.8098333 >>8098320 Here you go anon http://shesimmers.com/2009/01/panaeng-curry-with-pork-and-kabocha-squash.html I subbed the lime leaves w/ thai basiland the palm sugar w/ coconut sugar and it turned out fine.

>>	Anonymous Fri Sep 16 02:54:31 2016 No.8098335 >>8098333 oops meant to say i left out the lime leaves

>>	Anonymous Fri Sep 16 03:30:19 2016 No.8098384 File: 1.37 MB, 821x658, 6.png [View same] [iqdb] [saucenao] [google] kung pao

>>	Anonymous Fri Sep 16 03:52:17 2016 No.8098421 File: 2.05 MB, 3024x4032, IMG_5815.jpg [View same] [iqdb] [saucenao] [google] pretty much the only thing i make for breakfast

>>	Anonymous Fri Sep 16 05:35:51 2016 No.8098590 File: 426 KB, 1208x1178, IMG_835.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 16 08:01:05 2016 No.8098776 File: 29 KB, 480x360, Breakfast - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 16 08:02:08 2016 No.8098778 >>8098421 I love spam also

>>	Anonymous Fri Sep 16 08:09:35 2016 No.8098791 >>8097955 >>8098017 >I really don't understand colorblind stuff Well that's for sure.

>>	Anonymous Fri Sep 16 16:55:03 2016 No.8099913 File: 297 KB, 980x735, 20160916_184902.jpg [View same] [iqdb] [saucenao] [google] >>8094218 Does apple pie count?

>>	Anonymous Fri Sep 16 17:00:51 2016 No.8099930 >>8099913 Strange looking pie. Do you have a slice shot?

>>	Anonymous Fri Sep 16 17:08:40 2016 No.8099946 File: 227 KB, 980x735, 20160916_200638.jpg [View same] [iqdb] [saucenao] [google] >>8099930

>>	Anonymous Fri Sep 16 18:47:40 2016 No.8100186 File: 350 KB, 2048x1536, Home cooked pinto beans , cornbread, fried green tomatoes, collard green, mashed potatoes, sauerkraut and wieners, and green onions. - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 16 19:02:24 2016 No.8100219 i haven't really eaten in a while, and those tatter tots look delicious. lol https://www.youtube.com/watch?v=fL22VFISsJI

>>	Anonymous Fri Sep 16 19:18:16 2016 No.8100265 >>8099946 Doesn't look like an apple pie, but damn would I devour it.

>>	Anonymous Fri Sep 16 19:23:14 2016 No.8100269 File: 778 KB, 1000x736, catfish.jpg [View same] [iqdb] [saucenao] [google] cookin up some spicy catfish for dinner tonight. had rainbow trout yesterday

>>	Anonymous Fri Sep 16 19:25:07 2016 No.8100271 >>8100219 Yes they do LOL

>>	Anonymous Fri Sep 16 19:28:28 2016 No.8100280 >>8100269 U catch them?

>>	Anonymous Fri Sep 16 19:32:45 2016 No.8100288 >>8100280 I wish, just moved for a new job last month and found a fish market nearby. they had swordfish in today but I called from work during lunch and they were already out

>>	Anonymous Fri Sep 16 19:36:35 2016 No.8100296 >>8099913 >>8099946 Looks awful. Fits with this awful mom thread

>>	Anonymous Fri Sep 16 19:46:30 2016 No.8100311 I don't feel like cooking, so I'm ignoring my stomach. Starting to look pretty fit and trim though.

>>	Anonymous Fri Sep 16 19:55:29 2016 No.8100322 >>8100186 why is the sauerkraut and wieners there? is that a traditional part of this meal? it looks so cheap and lazy and out of place. like serving a nice steak with McCain smiley fries

>>	Anonymous Fri Sep 16 20:01:46 2016 No.8100331 >>8094218 The fuck is on that sandwich?

>>	Anonymous Fri Sep 16 20:02:46 2016 No.8100334 >>8100331 it's quite clearly fish

>>	Anonymous Fri Sep 16 20:03:30 2016 No.8100337 >>8100331 It's catfish. It's in the filename.

>>	Anonymous Fri Sep 16 20:03:47 2016 No.8100338 >>8100334 not to mention it's labelled as catfish

>>	Anonymous Fri Sep 16 20:04:34 2016 No.8100339 File: 103 KB, 1080x1845, Pannukakku!.jpg [View same] [iqdb] [saucenao] [google] I made pannukakku. While oddly shaped, it tasted exactly like it should.

>>	Anonymous Fri Sep 16 20:09:39 2016 No.8100350 >>8100334 >>8100337 How about that shit under it?

>>	Anonymous Fri Sep 16 20:10:47 2016 No.8100354 >>8100350 tomato and maybe tartar sauce

Anonymous Sat Sep 17 08:39:57 2016 No.8101616
File: 40 KB, 480x360, shake and bake tenderloin, cheesy potatoes, broc and cheese, stuffing and corn - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>8100322
Yes it is very traditional in the south
>>8100331
that is fresh catfish with tomato and homemade tartar sauce

>>	Anonymous Sat Sep 17 08:42:42 2016 No.8101623 >>8094799 the potatoes were not overly cooked but done the meat was a tad dry

>>	Anonymous Sat Sep 17 08:46:26 2016 No.8101627 >>8094353 >Not a yank so cornbread is foreign to me You poor bastard.

>>	Anonymous Sat Sep 17 09:12:26 2016 No.8101652 File: 3.74 MB, 5312x2988, 20160915_185025.jpg [View same] [iqdb] [saucenao] [google] Mediterranean pork with kale, baby carrots and sweet corn. Presentation needs work and the pork was a little firm but good first effort.

>>	Anonymous Sat Sep 17 09:18:46 2016 No.8101661 File: 2.55 MB, 1604x902, wow dinner.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 17 09:51:34 2016 No.8101690 >>8101661 whatever that was in that jug to the left is expired

>>	Anonymous Sat Sep 17 16:36:18 2016 No.8102567 >>8098421 are you me?

>>	Anonymous Sat Sep 17 16:37:20 2016 No.8102571 >>8099946 how do you manage to fuck up making apple pie this badly

>>	Anonymous Sat Sep 17 16:57:21 2016 No.8102610 >>8102571 ??? It was delicious

>>	Anonymous Sat Sep 17 17:04:28 2016 No.8102635 >>8102610 Imagine how good it would taste if you didn't fuck up so badly

>>	Anonymous Sat Sep 17 17:06:06 2016 No.8102642 >>8102635 Too bad there was nothing that was fucked up :^)

>>	Anonymous Sat Sep 17 17:08:56 2016 No.8102651 File: 318 KB, 1200x800, apple-tart.jpg [View same] [iqdb] [saucenao] [google] >>8102571 it's just more of an apple tart. or an apple cake. still looks really tasty.

>>	Anonymous Sat Sep 17 18:37:18 2016 No.8102850 >>8096657 Hard to tell, is that AOE1?

>>	Anonymous Sat Sep 17 18:49:24 2016 No.8102872 File: 1.12 MB, 2358x3004, 20160917_192831~2.jpg [View same] [iqdb] [saucenao] [google] Made this pasta for dinner, very yummy. http://www.budgetbytes.com/2015/11/one-pot-creamy-sun-dried-tomato-pasta/

>>	Anonymous Sat Sep 17 19:04:37 2016 No.8102904 >>8102850 It's Zeus: Master of Olympus

>>	Anonymous Sat Sep 17 19:23:50 2016 No.8102935 File: 400 KB, 1600x1200, 1474081399562.jpg [View same] [iqdb] [saucenao] [google] rate plz

>>	Anonymous Sat Sep 17 20:09:21 2016 No.8103030 File: 731 KB, 1451x795, 1471740897551.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 17 20:11:25 2016 No.8103032 File: 96 KB, 960x720, ribs and baked tater - Copy.jpg [View same] [iqdb] [saucenao] [google] ribs and tater night!!! don't hate just enjoy the ribs I made

>>	Anonymous Sat Sep 17 20:12:12 2016 No.8103034 File: 3.06 MB, 4000x3000, IMG_2494.jpg [View same] [iqdb] [saucenao] [google] >>8094218

>>	Anonymous Sat Sep 17 20:12:52 2016 No.8103035 >>8102935 the potatoes look excellent the dog looks a little over cooked

>>	Anonymous Sat Sep 17 20:14:09 2016 No.8103038 >>8103034 if you poured coke in that pepsi glass ur going to hell

>>	Anonymous Sat Sep 17 20:27:18 2016 No.8103057 File: 1.38 MB, 2448x3264, IMG_3350.jpg [View same] [iqdb] [saucenao] [google] lazy noodles

>>	Anonymous Sat Sep 17 21:02:34 2016 No.8103147 >>8103057 the fuck is this ramen and chicken strips and maple leafs?

>>	Anonymous Sat Sep 17 21:07:50 2016 No.8103166 >>8097251 looks like a cancer patient squatted over the right plate bet it tasted good

>>	Anonymous Sat Sep 17 21:20:26 2016 No.8103201 >>8103032 No hate, looks good but you should really try some better cheese brudda. throw out all of those craft singles and get you some real stuff!

>>	Anonymous Sat Sep 17 21:25:18 2016 No.8103216 >>8103201 its all we had

>>	Anonymous Sat Sep 17 21:27:27 2016 No.8103226 >>8098421 I smell a Hawaiian.

>>	Anonymous Sat Sep 17 21:36:02 2016 No.8103249 File: 1.87 MB, 4032x3024, IMG_4938.jpg [View same] [iqdb] [saucenao] [google] And a nice full glass of pino nior

>>	Anonymous Sat Sep 17 21:37:43 2016 No.8103256 >>8103032 I bet your fat kids hate you

>>	Anonymous Sat Sep 17 21:39:52 2016 No.8103266 File: 36 KB, 480x360, rib plate - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8103256 lol nope they love me not fat either surprisingly

>>	Anonymous Sat Sep 17 21:46:28 2016 No.8103279 >>8103266 you make the comfiest food. never stop posting. how do you have time to make these huge dinners?

>>	Anonymous Sat Sep 17 21:48:56 2016 No.8103286 >>8103279 I make time... I enjoy eating

>>	Anonymous Sat Sep 17 21:52:49 2016 No.8103294 >>8103279 The fat fuck uses frozen and canned shit, always has macaroni and cheese, and overcooked protein with store bought sauce on it.

>>	Anonymous Sat Sep 17 22:07:23 2016 No.8103318 >>8103294 This tbqh

>>	Anonymous Sat Sep 17 22:17:18 2016 No.8103342 File: 715 KB, 2048x1152, 20160710_175742.jpg [View same] [iqdb] [saucenao] [google] >>8094218

>>	Anonymous Sat Sep 17 22:19:43 2016 No.8103347 File: 649 KB, 2048x1152, 20160710_175735.jpg [View same] [iqdb] [saucenao] [google] >>8103342 Another angle

>>	Anonymous Sat Sep 17 22:21:36 2016 No.8103350 File: 696 KB, 2048x1152, 20150913_223106.jpg [View same] [iqdb] [saucenao] [google] >>8103342 My wife made these Strawberry lemonade cupcakes

>>	Anonymous Sat Sep 17 22:24:28 2016 No.8103355 >>8103350 All I can see is a pig in the chocolate strawberry in the back and it's freaking me out

>>	Anonymous Sat Sep 17 22:25:08 2016 No.8103356 File: 765 KB, 2048x1152, 20150913_201056.jpg [View same] [iqdb] [saucenao] [google] >>8103350 Beef/chirizo tacos and nachos

>>	Anonymous Sat Sep 17 22:25:26 2016 No.8103358 File: 664 KB, 1440x2392, 8645869724759032452.jpg [View same] [iqdb] [saucenao] [google] Lamb chops and couscous w/asparagus & broccoli

>>	Anonymous Sat Sep 17 22:26:54 2016 No.8103361 File: 674 KB, 2048x1152, 20160714_214136.jpg [View same] [iqdb] [saucenao] [google] >>8103356 Home made chicken bits soaked over night in buttermilk

>>	Anonymous Sat Sep 17 22:28:25 2016 No.8103364 >>8094799 There's a massive hair on that plate.

>>	Anonymous Sat Sep 17 22:28:26 2016 No.8103365 File: 52 KB, 540x960, 1964861_761705193854387_2128334286_n.jpg [View same] [iqdb] [saucenao] [google] Finnish Pulla bread, really simple and it goes amazing with some butter and a cup of coffee. Great breakfast

>>	Anonymous Sat Sep 17 22:29:11 2016 No.8103367 File: 666 KB, 2048x1152, 20160710_142030.jpg [View same] [iqdb] [saucenao] [google] >>8103361

>>	Anonymous Sat Sep 17 23:25:38 2016 No.8103455 File: 1002 KB, 1920x2560, glass noodle ramen.jpg [View same] [iqdb] [saucenao] [google] Half eaten glass noodles

>>	Anonymous Sat Sep 17 23:31:04 2016 No.8103465 >>8094236 >>8094358 >>8094385 >>8094691 >>8094705 God damn these looks disgusting

>>	Anonymous Sat Sep 17 23:40:06 2016 No.8103481 >>8098384 This looks scrumptious. I need to try it

>>	Anonymous Sun Sep 18 00:07:42 2016 No.8103528 >>8097058 Shephard's pie is pretty much just ground meat, mixed veg and gravy with mashed potatoes baked on top. Good shit though.

>>	Anonymous Sun Sep 18 00:17:17 2016 No.8103543 >>8099946 Sure it's not an apple cake? That's no apple pie... Shit looks like mashed potatoes.

>>	Anonymous Sun Sep 18 00:18:13 2016 No.8103544 >>8097058 He said what it was in the post...

>>	Anonymous Sun Sep 18 01:14:06 2016 No.8103613 >>8103358 those are some tiny fucking lamb chops

>>	Anonymous Sun Sep 18 01:15:29 2016 No.8103616 >>8103613 Bruh I know, all four of them = .94lb

>>	Anonymous Sun Sep 18 02:16:41 2016 No.8103700 >>8102642 >no fucking filling >not fucked up

>>	Anonymous Sun Sep 18 02:19:36 2016 No.8103704 >>8101616 >Yes it is very traditional in the south South side of the Moon, maybe. I find it hard to believe someone who made that disaster of green tomatoes, cornbread, and greens would be privy to southern cooking.

>>	Anonymous Sun Sep 18 03:00:05 2016 No.8103757 >>8094799 Loved the potatoes

>>	Anonymous Sun Sep 18 03:01:53 2016 No.8103758 >>8103455 doesn't that hurt?

>>	Anonymous Sun Sep 18 05:34:41 2016 No.8103970 >>8103365 Where's the sugar? Where's the cinnamon?

>>	Anonymous Sun Sep 18 05:35:43 2016 No.8103975 >>8103543 It's a North-European pie.

>>	Anonymous Sun Sep 18 05:39:07 2016 No.8103982 >>8103030 >Picture he found on google >it has a 4chan filename

>>	Anonymous Sun Sep 18 05:52:12 2016 No.8103999 File: 798 KB, 960x540, pilaff.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 18 07:35:18 2016 No.8104087 >>8094296 glorious ive never felt so hypothetically fat

>>	Anonymous Sun Sep 18 10:05:22 2016 No.8104285 >>8103999 WHERES THE BEEF

>>	Anonymous Sun Sep 18 10:13:22 2016 No.8104295 >>8104285 It's inside, cut into tiny pieces.

>>	Anonymous Sun Sep 18 11:11:28 2016 No.8104381 File: 115 KB, 960x720, suppa time - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8103294 >>8103294 >>8103465 >>8103704 are u triggered?

Anonymous Sun Sep 18 11:42:10 2016 No.8104445

I'm not going to lie guys roughly 80% of the food in this thread looks disgusting

What happened to rice/potatoes/pasta/bread + vegetables/salad + meat/fish, possibly combined with a sauce? Why do Americans serve mac&cheese with every dish?

I legitimately thought this was one of those hoddogs with toothpaste threads while watching the first 15 images

>>	Anonymous Sun Sep 18 12:01:23 2016 No.8104478 File: 308 KB, 2048x1536, meatloaf2 - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8104445 uh oh someone's feathers are a little ruffled

>>	Anonymous Sun Sep 18 12:21:51 2016 No.8104511 File: 4 KB, 225x225, 1463775250735.jpg [View same] [iqdb] [saucenao] [google] >>8104445 because its one faggot that likes to post his shitty sloppy ass pre chewed mush meals, the guy is just as obnoxious as his food

>>	Anonymous Sun Sep 18 12:27:09 2016 No.8104526 >>8103147 sesame ramen, escalope, some random greens i had lazy but tasted decent desu

>>	Anonymous Sun Sep 18 12:29:56 2016 No.8104535 jesus, american food is repulsive.

>>	Anonymous Sun Sep 18 12:35:52 2016 No.8104548 File: 151 KB, 640x813, image.jpg [View same] [iqdb] [saucenao] [google] Shredded pork salad. Lunch break at work.

>>	Anonymous Sun Sep 18 12:39:43 2016 No.8104554 File: 368 KB, 802x600, coq-au-vin.jpg [View same] [iqdb] [saucenao] [google] >>8094218 swap out the fish for the tots and you'll have some fine british cuisine.

>>	Anonymous Sun Sep 18 12:49:38 2016 No.8104578 File: 215 KB, 1600x1200, hamburg steak with baked potato - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8104511 >>8104511 You know you love me, enjoy a hamburger steak

>>	Anonymous Sun Sep 18 13:15:31 2016 No.8104666 File: 196 KB, 2048x1536, potato soup - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 18 13:18:51 2016 No.8104673 No wonder you're all fatties.

>>	Anonymous Sun Sep 18 15:11:55 2016 No.8105073 >>8094358 >using russet potatoes for something other than baking or frying

>>	Anonymous Sun Sep 18 15:20:23 2016 No.8105103 File: 1.31 MB, 3264x1836, 20160517_192117.jpg [View same] [iqdb] [saucenao] [google] I was missing Russia. Kotleti with grechka (buckwheat porridge) and potato purée. And of course what Russian meal is complete without a hefty side of dill.

>>	Anonymous Sun Sep 18 19:02:47 2016 No.8105798 >>8102642 if you didnt call a cake a pie and you'd be right

>>	Anonymous Sun Sep 18 19:07:49 2016 No.8105815 >>8105073 I like soft potatoes in a lot of stews.

>>	Anonymous Sun Sep 18 19:19:34 2016 No.8105858 >>8104445 I haven't had mac & cheese in months, half of this shit just looks like boxed meals from lazy hamplanets I don't even know why I come here, half the time it's threads about mcchickens

>>	Anonymous Sun Sep 18 19:20:47 2016 No.8105862 File: 863 KB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] I tried

>>	Anonymous Sun Sep 18 19:33:37 2016 No.8105897 File: 981 KB, 2390x4250, iIcwsDZ.jpg [View same] [iqdb] [saucenao] [google] Buffalo Chicken Cheese dip, made for dinner tonight. Sorry for the potato quality pic and less than stellar plating.

>>	Anonymous Sun Sep 18 19:48:02 2016 No.8105949 >>8105862 Is this a soufflé?

>>	Anonymous Sun Sep 18 19:53:11 2016 No.8105962 >>8105897 I don't see any potatoes in there at all

>>	Anonymous Sun Sep 18 20:08:34 2016 No.8106015 >>8101652 how i love when people describe their ugly messes like its on a menu. You people realize most of these pics look horrid right?

>>	Anonymous Sun Sep 18 20:10:55 2016 No.8106022 >>8097527 I've had some kind of miso salmon at a restaurant before, it was great. how did yours turn out? recipe if it was good please

>>	Anonymous Sun Sep 18 20:15:21 2016 No.8106042 File: 1.92 MB, 2204x720, grilledchicken_omelette.png [View same] [iqdb] [saucenao] [google] Made this for lunch today, marinated the chicken overnight.

>>	Anonymous Sun Sep 18 22:58:25 2016 No.8106519 File: 1.70 MB, 3472x2604, 100_6946.jpg [View same] [iqdb] [saucenao] [google] Night owl soup/korhelyleves for dinner. Wild boar bacon makes it even better.

>>	Anonymous Sun Sep 18 23:41:46 2016 No.8106627 >>8094862 Oh hell yes

>>	Anonymous Mon Sep 19 00:04:17 2016 No.8106671 >>8098421 Is Spam actually edible? I've never had it; what's the best way to prepare it? Recommended wine pairings?

>>	Anonymous Mon Sep 19 00:47:50 2016 No.8106765 >>8103465 >americlap cuisine

>>	Anonymous Mon Sep 19 02:29:45 2016 No.8106955 >>8098266 >Used catfish Used? Yeah, I thought it looked regurgitated. It's like tapeworms and vomit plated via catapult.

>>	Anonymous Mon Sep 19 05:58:43 2016 No.8107150 File: 239 KB, 1600x1200, hommmade pizza before the cheese - Copy.jpg [View same] [iqdb] [saucenao] [google] I tried my hand at some Italian, and gave the southern style cooking a break on this day pic 1/3

>>	Anonymous Mon Sep 19 05:59:54 2016 No.8107152 File: 199 KB, 1600x1200, homemade pizza done - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8107150 finished pic 2/3

>>	Anonymous Mon Sep 19 06:01:12 2016 No.8107154 File: 11 KB, 274x206, homemade pizza - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8107152 sliced and delicious pic 3/3

>>	Anonymous Mon Sep 19 06:12:06 2016 No.8107168 >>8097084 To be fair, anorexics are likely to be anemic

>>	Anonymous Mon Sep 19 06:22:24 2016 No.8107186 >>8107150 >canned mushrooms >fifteen pounds of toppings >literal pizza pie >oven temperature far too low Good choice of toppings, but actual pizza could be better. What dough did you use?

>>	Anonymous Mon Sep 19 06:25:01 2016 No.8107190 >>8107150 >>8107186 Actually, I want to know what cheese you used, too. Is that provolone?

>>	Anonymous Mon Sep 19 06:28:47 2016 No.8107196 File: 628 KB, 2322x4128, DSC_006.jpg [View same] [iqdb] [saucenao] [google] grilled peanut butter, jelly, and off-brand fruity pebbles with a side of crunchy cheetos

>>	Anonymous Mon Sep 19 06:30:49 2016 No.8107198 >>8107150 >>8107152 >>8107154 homemade pie

>>	Anonymous Mon Sep 19 06:37:17 2016 No.8107208 >>8107150 Nigga what is this an I Spy puzzle?\ where's waldo?

>>	Anonymous Mon Sep 19 06:49:59 2016 No.8107224 >>8107186 the dough was actually a premade crust from the store >>8107190 mootsarel >>8107198 yeah boiiii glad u liked it >>8107208 no it's a homemade pizza

>>	Anonymous Mon Sep 19 06:51:48 2016 No.8107226 >>8107224 That's mozzarella?? What was your oven temperature?

>>	Anonymous Mon Sep 19 06:58:39 2016 No.8107230 File: 746 KB, 2592x1456, IMG_20160730_183521.jpg [View same] [iqdb] [saucenao] [google] Gojira

>>	Anonymous Mon Sep 19 07:09:38 2016 No.8107240 >>8107226 400

>>	Anonymous Mon Sep 19 07:11:26 2016 No.8107241 >>8107240 That cheese just seems really, really white. Mind some good-natured constructive criticism?

>>	Anonymous Mon Sep 19 07:13:38 2016 No.8107244 >>8107241 Nahh im open to any and all tips, but I must say it was delicious

>>	Anonymous Mon Sep 19 07:21:32 2016 No.8107256 >>8103249 >pioniro

Anonymous Mon Sep 19 07:21:59 2016 No.8107257
File: 55 KB, 500x375, 20101029-pizza-lab-1.jpg [View same] [iqdb] [saucenao] [google]

>>8107244
You know, I bet the amount of toppings released a lot of steam while cooking that might have prevented the cheese from browning. Just a guess, but in any event it'll taste even better if you get that cheese browned. I'd reduce the amount of toppings significantly (I heard someone say once that pizza should be thought of as a delicious bread with some extras, to give you an idea of the ratio) and crank up the temperature as high as your oven can go - probably 500F. Cook it at that higher temperature until the cheese browns and bubbles.

You can even make your own dough if you're up for that, and it makes the pizza even better. It's not that difficult - there's a book called Artisan Bread in Five Minutes a Day with a good first dough recipe. All you have to do is dump the ingredients in a bucket, mix a bit, and leave it in the fridge for a couple of days. Really good.

Also, mushrooms are a great topping, but fresh mushrooms are 10,000 times better on pizza.

Anonymous Mon Sep 19 07:28:20 2016 No.8107264
File: 263 KB, 1600x1200, black eyed peas, cabbage and summer sausage, fried hog jowl, and corn bread holla - Copy.jpg [View same] [iqdb] [saucenao] [google]

thanks for the tips ill give it a try next time im more proficient in southern style home cooking, stuff like pic relate is more of my usual

>>	Anonymous Mon Sep 19 07:35:38 2016 No.8107272 >>8107264 Oh, nice. That looks good. I don't cook with cabbage much but have been wanting to try using it more often. How is that prepared / what's it mixed with?

>>	Anonymous Mon Sep 19 07:37:37 2016 No.8107276 >>8107272 it's just fried with summer sausage browned in ti

>>	Anonymous Mon Sep 19 09:02:13 2016 No.8107385 File: 318 KB, 1280x960, Sípia amb Mandonguilles (2).jpg [View same] [iqdb] [saucenao] [google] I made squid and meatballs. It was yummy,

>>	Anonymous Mon Sep 19 11:14:28 2016 No.8107601 >>8107196 i like to put lays bbq chips in my pb&j sandwiches

>>	Anonymous Mon Sep 19 11:15:36 2016 No.8107605 >>8107224 are you the guy who made a cake and called it apple pie

>>	Anonymous Mon Sep 19 11:42:24 2016 No.8107684 File: 18 KB, 473x571, 1473057532519.jpg [View same] [iqdb] [saucenao] [google] >>8107154 >>8107152 >>8107150

>>	Anonymous Mon Sep 19 11:49:48 2016 No.8107706 File: 1.16 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google] >>8094218 Veggie Mac n cheese. Only thing I've had since Saturday night.

>>	Anonymous Mon Sep 19 11:54:34 2016 No.8107713 >>8107605 nope sry

>>	Anonymous Mon Sep 19 11:55:36 2016 No.8107717 >>8107684 You don't like pizza? that's rare

Anonymous Mon Sep 19 12:08:39 2016 No.8107732

>>8097419
I had it at Earls a couple weeks ago. It was served in a hot stone bowl so the rice on the edges would get crispy which was awesome.
The red onions and cucumbers were disgusting though. I think they were half pickled or something.

>>8097509
open can of green beans
boil potatoes
put all on same plate

retard

>>	Anonymous Mon Sep 19 12:15:40 2016 No.8107742 File: 615 KB, 3264x2448, supper.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 19 12:44:50 2016 No.8107794 >>8107732 those beans and potatoes were actually from my garden not from a can and they were boiled together I like to add in some ham or salt pork for flavoring.

>>	Anonymous Mon Sep 19 12:46:25 2016 No.8107799 File: 210 KB, 1600x1200, slow cooked ribs, creamed corn, mashed taters, green beans, mac n tomatoes - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8107742 looks good, I like ribs a lot also

>>	Anonymous Mon Sep 19 17:31:17 2016 No.8108509 File: 1.67 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Here's what I cooked today.

Anonymous Mon Sep 19 18:15:21 2016 No.8108609
File: 730 KB, 3264x2448, dindinchicken.jpg [View same] [iqdb] [saucenao] [google]

>>8107799
Ribs are my favourite food. Particularly roasted over a bonfire. Otherwise, I BBQ then bake them.
I've never had creamed corn. How is it? Looks gross.

Here's some roasted chicken, caesar salad, home made perogies, and garlic toast

>>	Anonymous Mon Sep 19 18:42:48 2016 No.8108680 >>8108609 looks gross

>>	Anonymous Mon Sep 19 18:50:24 2016 No.8108700 File: 46 KB, 737x517, image.jpg [View same] [iqdb] [saucenao] [google] >>8096067 lel

>>	Anonymous Mon Sep 19 21:46:06 2016 No.8109228 >>8094218 Nigga none of that is homemade you just an assembler

>>	Anonymous Mon Sep 19 21:51:06 2016 No.8109240 File: 2.64 MB, 3264x2448, IMG_20160910_234455.jpg [View same] [iqdb] [saucenao] [google] Buffalo/BBQ chicken sandwiches

>>	Anonymous Mon Sep 19 21:59:10 2016 No.8109252 >>8096027 carbs,carbs,carbs,carbs,carbs,protein Yeah no thanks.

>>	Anonymous Mon Sep 19 23:24:24 2016 No.8109478 File: 659 KB, 2048x1152, 20160919_193314.jpg [View same] [iqdb] [saucenao] [google] Katsudon

>>	Anonymous Tue Sep 20 03:06:11 2016 No.8110092 File: 42 KB, 267x200, bffs.gif [View same] [iqdb] [saucenao] [google] >>8094296 the fuck out, I'm greek. >orthodox so making this 10x :D

>>	Anonymous Tue Sep 20 03:10:28 2016 No.8110099 >>8108609 is that a pile of half cooked chicken skins next to the mostly cooked chicken and the most boring salad in the world?

>>	Anonymous Tue Sep 20 03:13:55 2016 No.8110104 >>8094218 Why did you hide the non brown thing?

>>	Anonymous Tue Sep 20 03:14:14 2016 No.8110105 >>8097955 (as far as I know) There isn't a single person who sees in black and white

>>	Anonymous Tue Sep 20 03:19:36 2016 No.8110120 >>8110105 what about the shovel and pail and pigtails?

>>	Anonymous Tue Sep 20 13:28:04 2016 No.8110953 >>8109228 the tarter sauce was fresh caught hand breaded and fried by me the tarter sauce also homemade, the tots and bread however are from the store sooooo fuck off

>>	Anonymous Tue Sep 20 13:38:18 2016 No.8110975 File: 2.22 MB, 3264x2448, IMG_1720.jpg [View same] [iqdb] [saucenao] [google] Mmmmmm

>>	Anonymous Tue Sep 20 13:40:55 2016 No.8110981 >>8110975 why are your eggos in baked beans?

>>	Anonymous Tue Sep 20 13:45:14 2016 No.8110990 >>8110981 Because its tasty af

>>	Anonymous Tue Sep 20 13:46:50 2016 No.8110997 Bulk cook it all on Sunday night.

>>	Anonymous Tue Sep 20 13:50:38 2016 No.8111005 File: 195 KB, 1600x1200, taco burger and cheese fries - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8110990 >>8110990 fair enough have a taco burger

>>	Anonymous Tue Sep 20 13:52:45 2016 No.8111009 The last time I posted something, /ck/ shat on it because "the meat was dry." Bullying should not be allowed.

>>	Anonymous Tue Sep 20 13:52:58 2016 No.8111013 File: 2.46 MB, 2592x1936, Chicken and Bread.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 20 13:55:39 2016 No.8111022 >>8103294 What is it about /ck/ posting pics of plates that look straight out of a cheap sleazy all you can eat buffet?

>>	Anonymous Tue Sep 20 14:03:34 2016 No.8111044 >>8111013 Top tier.

>>	Anonymous Tue Sep 20 14:07:08 2016 No.8111050 >>8111022 we have cheap and sleazy posters

Anonymous Tue Sep 20 14:09:34 2016 No.8111057

>>8111044
If you want some quality chicken, make sure to butter the chicken up and salt it heavily before roasting it in the oven. This'll give the skin a thin, papery texture when it comes out. Also, make sure you keep a baster with you and regular squirt the juices that leak out back on the chicken so that the meat doesn't dry and retains its taste.

>>	Anonymous Tue Sep 20 14:26:35 2016 No.8111098 File: 573 KB, 2048x1536, try adding bacon to change it up with cheesy potatoes - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8111022 don't be such a pussy

>>	Anonymous Tue Sep 20 14:37:53 2016 No.8111128 >>8103266 wtf is this dogshit? boiled meat, canned veggies, and velveeta? Get the fuck outta here.

>>	Anonymous Tue Sep 20 15:11:14 2016 No.8111229 File: 581 KB, 3554x2369, salad.jpg [View same] [iqdb] [saucenao] [google] salad using what ever was laying around, homade chiptole ranch

>>	Anonymous Tue Sep 20 15:21:33 2016 No.8111266 File: 658 KB, 3872x2592, lentils.jpg [View same] [iqdb] [saucenao] [google] >>8111229 lentil sausage soup to go with salad

>>	Anonymous Tue Sep 20 16:17:46 2016 No.8111430 >>8106671 Yes it's edible, pair it with MD 20/20 or thunderbird

>>	Anonymous Tue Sep 20 20:04:05 2016 No.8112232 File: 2.13 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 20 21:24:44 2016 No.8112582 File: 770 KB, 2048x1536, 100_4761.jpg [View same] [iqdb] [saucenao] [google] >>8094236 That plate is awesome.

>>	Anonymous Tue Sep 20 21:58:09 2016 No.8112655 >>8101661 whew lad

>>	Anonymous Wed Sep 21 11:26:04 2016 No.8114002 >>8096095 Is this fish and chips trying to look fancy?

>>	Anonymous Wed Sep 21 11:38:11 2016 No.8114045 File: 371 KB, 1920x934, IMG_20160919_182808_01.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 21 11:39:15 2016 No.8114049 File: 1.26 MB, 2160x3840, IMG-20160915-WA0003.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 21 11:40:39 2016 No.8114054 File: 1.27 MB, 2160x3840, IMG-20160912-WA0015.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 21 12:51:15 2016 No.8114289 >>8094358 Are those potatoes peeled with a knife? Look awful

>>	Anonymous Wed Sep 21 14:19:03 2016 No.8114553 >>8114002 that is french fries between 2 hash brown pattys, it is fancy

>>	Anonymous Wed Sep 21 16:33:41 2016 No.8114973 >>8104478 Too much carbs, I dont like bread with mashed potatoes AND pasta But holy shit does that meatloaf look godly

>>	Anonymous Wed Sep 21 16:44:00 2016 No.8115006 File: 85 KB, 300x300, 10c65289-c4ef-4c3a-8c98-488ea6bf4d21.jpg [View same] [iqdb] [saucenao] [google] Mother of God the pleb tier level of food in this thread. Are you all poor or just retards?

>>	Anonymous Wed Sep 21 17:33:34 2016 No.8115157 >>8115006 im poor and i am not very educated, but at least i dont have a reaction folder

Anonymous Wed Sep 21 17:38:35 2016 No.8115171
File: 208 KB, 1600x1200, chicken corn gravy bixits - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>8111128
fuck you nigger
>>8114289
yes peeled with a knife and they were awful...awful good that is yummmmy!
>>8114973
it's a mans meal no doubt and the loaf taste as good as it looks thanks

>>	Anonymous Wed Sep 21 17:56:45 2016 No.8115214 >all these liquidy mashed potatoes ITT this is what happens when an entire generation has no fucking clue what they are doing in the kitchen

>>	Anonymous Wed Sep 21 18:32:25 2016 No.8115327 File: 1.48 MB, 2314x2314, IMG_20160920_091149.jpg [View same] [iqdb] [saucenao] [google] Fusilli pasta. Made a cream sauce w/ some charred cherry tomatoes and then topped with a fuckton of parmesan and chives. Fried porgy too.

>>	Anonymous Wed Sep 21 20:37:11 2016 No.8115770 >>8096041 a shit ton of sodium and also it tastes like ass

>>	Anonymous Wed Sep 21 20:39:52 2016 No.8115777 >>8115214 How long do you boil yours for?

>>	Anonymous Wed Sep 21 20:48:54 2016 No.8115798 >>8115327 Thats not fusili, cuz.

>>	Anonymous Wed Sep 21 20:56:41 2016 No.8115819 >>8097423 Finally some delicious stuff itt! Looks glorious

>>	Anonymous Wed Sep 21 21:06:37 2016 No.8115841 File: 1.25 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Wild boar with black olives in a red wine and tomatoe sauce. Spiced with ground coriander, nutmeg, rosemary. Served a ragu of this (minus the olives) as primo.

>>	Anonymous Wed Sep 21 21:08:11 2016 No.8115846 File: 1.25 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>8115841

>>	Anonymous Wed Sep 21 23:06:01 2016 No.8116156 >>8115798 Fusilli lunghi senpai

>>	Anonymous Wed Sep 21 23:11:43 2016 No.8116172 >>8115846 Love me some pappardelle al cinghiale. Penne pasta is just OK for wild boar ragù.

>>	Anonymous Thu Sep 22 11:09:27 2016 No.8117551 >>8115327 at least it looks decent, unlike some other posts that look like dog food

>>	Anonymous Thu Sep 22 11:20:24 2016 No.8117570 >>8094719 Hey anon, you used an immersion blender right? Is it worth it to get one? I would like to make more creamy soups and I was wondering if they are worth the 30-40$ for one.

>>	Anonymous Thu Sep 22 11:22:02 2016 No.8117574 >>8094855 Gib recipe anon? That looks amazing and I want to cook it.

>>	Anonymous Thu Sep 22 11:33:44 2016 No.8117589 File: 1.90 MB, 3264x2448, IMG_8214.jpg [View same] [iqdb] [saucenao] [google] Had pinto beans and veggies to use up so made a pantry burrito Not bad/10

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/ck/ - Food & Cooking