Home Cooked meals! show them off

File: 65 KB, 720x960, bbq chicken - Copy.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Aug 30 12:20:23 2016 No.8045657 [Reply] [Original]

Home Cooked meals! show them off

>>	Anonymous Tue Aug 30 12:25:30 2016 No.8045683 >>8045657 why are you eating on a fucking bed, you animal

>>	Anonymous Tue Aug 30 12:26:22 2016 No.8045684 >>8045657 >this disgusting slop >eating on your bed Everything about this is disgusting don't ever post here again.

>>	Anonymous Tue Aug 30 12:26:35 2016 No.8045686 >>8045683 I like to be comfortable

>>	Anonymous Tue Aug 30 12:27:39 2016 No.8045692 >>8045684 fuck off

>>	Anonymous Tue Aug 30 12:27:44 2016 No.8045693 File: 3.42 MB, 4032x3024, 20160804_210801.jpg [View same] [iqdb] [saucenao] [google] I don't cook much.

>>	Anonymous Tue Aug 30 12:29:24 2016 No.8045707 >>8045693 nice what is it?

>>	Anonymous Tue Aug 30 12:37:22 2016 No.8045727 File: 115 KB, 960x720, suppa time - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 30 12:43:24 2016 No.8045736 >>8045657 fa.m I'm not gonna lie to you, that looks gross

>>	Anonymous Tue Aug 30 12:44:03 2016 No.8045739 >>8045683 Someone's a fuckin normie.

>>	Anonymous Tue Aug 30 12:44:59 2016 No.8045742 >>8045736 No hard feelings everyone's taste vary

>>	Anonymous Tue Aug 30 12:52:06 2016 No.8045756 >>8045727 >fellow southernfag This is how you eat right here.

>>	Anonymous Tue Aug 30 12:55:28 2016 No.8045772 >>8045657 >>8045686 >>8045692 OP your thread is bad, your meal is disgusting and your lifestyle is laughable. Smarten up, you fucking drip.

>>	Anonymous Tue Aug 30 12:55:58 2016 No.8045773 File: 308 KB, 2048x1536, meatloaf2 - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8045756 Amen brother check out this meatloaf

>>	Anonymous Tue Aug 30 12:58:08 2016 No.8045785 >>8045773 >dat everything I fucking love baby carrots. I usually steam them. It's boring. Recipe for carrots in pic?

>>	Anonymous Tue Aug 30 13:02:00 2016 No.8045796 >>8045785 baby carrots with a little water, a lot of butter, dash of salt and brown sugar boil till done I don't use exact measurements

>>	Anonymous Tue Aug 30 13:08:53 2016 No.8045817 >>8045796 I figured it was something like that. Gonna do this next time.

>>	Anonymous Tue Aug 30 13:12:32 2016 No.8045827 >>8045817 yeah they are good....it's how my granny did it I learned from watching

>>	Anonymous Tue Aug 30 13:18:45 2016 No.8045849 File: 102 KB, 960x720, fbfood5 - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 30 13:19:34 2016 No.8045852 >>8045773 what the hell is that pasta shit? why do Americans have such horrible looking food and terrible dinnerware and cutlery? I mean mash beans and meat sure. carrots too...okay then. but a heap of pasta?

Anonymous Tue Aug 30 14:27:03 2016 No.8046066
File: 1.71 MB, 2688x1520, IMAG0579[2].jpg [View same] [iqdb] [saucenao] [google]

There's nobody home and I needed something to eat for the next week, so I made an industrial amount of healthy food.

This recipe: http://www.bbcgoodfood.com/recipes/2256/smoked-haddock-kedgeree

Tastes very good, though I'd recommend adding a shitload of chillies to it, and a lot more spices than they recommend. I also had to use more stock than it said, but partly that's because I timed things poorly.

>>	Anonymous Tue Aug 30 14:29:16 2016 No.8046076 >>8045852 It's mac'n cheese, my family loves it so we have it often

>>	Anonymous Tue Aug 30 14:29:32 2016 No.8046077 File: 344 KB, 1577x1085, kedgeree.jpg [View same] [iqdb] [saucenao] [google] >>8046066 My phone camera sucks so the pictures make it look a bit bland and beige. Tastes good though.

>>	Anonymous Tue Aug 30 14:32:39 2016 No.8046091 >>8045707 Looks like mussels and spinach(?)

>>	Anonymous Tue Aug 30 14:34:43 2016 No.8046097 >>8046077 boiled egg and rice?

>>	Anonymous Tue Aug 30 14:36:13 2016 No.8046101 >>8046097 No, >>8046066 It's basically like an Indian fish risotto. Used to be a breakfast for British colonials.

>>	Anonymous Tue Aug 30 14:37:51 2016 No.8046108 >>8046101 oh ok

>>	Anonymous Tue Aug 30 14:43:29 2016 No.8046119 File: 105 KB, 960x720, fbfood4 - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 30 15:00:21 2016 No.8046148 File: 1.91 MB, 3264x2448, 1456455630974.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 30 15:00:53 2016 No.8046152 File: 184 KB, 960x720, scr2.jpg [View same] [iqdb] [saucenao] [google] >>8046119 your food looked a little sad so i fixed it

>>	Anonymous Tue Aug 30 15:09:43 2016 No.8046175 >>8046148 Coors light my man, what have you got there a hot dog and a country fried steak, avocado and orange?

>>	Anonymous Tue Aug 30 15:10:48 2016 No.8046178 >>8046152 Thanks for that

>>	Anonymous Tue Aug 30 15:16:26 2016 No.8046189 >>8046152 anon ur a kind soul I was gonna take a pic of my lunch but sadly my phone is dead as I am a clutz imagine a vibrant chicken and spinach soup with garden peas and c arrots

>>	Anonymous Tue Aug 30 15:16:59 2016 No.8046190 >>8046178 what's the fried thing in the back by the way?

>>	Anonymous Tue Aug 30 15:17:58 2016 No.8046194 >>8046190 pork chop

>>	Anonymous Tue Aug 30 15:20:03 2016 No.8046200 >>8045739 >>>/R9k/ Go back where you belong you fucking NEET

>>	Anonymous Tue Aug 30 15:24:37 2016 No.8046205 >>8046194 nice

>>	Anonymous Tue Aug 30 15:32:33 2016 No.8046221 File: 755 KB, 2448x2448, image.jpg [View same] [iqdb] [saucenao] [google] Just maked it 3 minutes ago WA LA!

>>	Anonymous Tue Aug 30 15:34:11 2016 No.8046229 File: 107 KB, 960x720, fbfood9 - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 30 15:36:32 2016 No.8046237 >>8046229 >beans, pasta, rice,potatoes and bread seriously? calm the fuck down.

Anonymous Tue Aug 30 15:38:43 2016 No.8046241

>>8045693
you tried

>>8045657
slathering bbq sauce on a cooked chicken breast doesn't make it barbecued.

>>8045727
9.5/10 missing hot sauce

>>8045773
8/10.. you cooked the fuck out of those carrots

>>8045849
post your own food faggot

>>8046148
did you just pull whatever was left out of the fridge and make a meal out of it?

>>8046119
I like your proportioning but you overcooked your spinach
I bet you have smooth bowel movements

>>	Anonymous Tue Aug 30 15:47:01 2016 No.8046263 File: 2.49 MB, 4160x3120, IMG_20160818_205253.jpg [View same] [iqdb] [saucenao] [google] all I had was a microwave and a foreman grill haha

>>	Anonymous Tue Aug 30 15:59:21 2016 No.8046293 >>8046237 not rice that's slaw

>>	Anonymous Tue Aug 30 16:00:54 2016 No.8046298 >>8046241 not spinach actually mustard greens

>>	Anonymous Tue Aug 30 16:02:40 2016 No.8046307 >>8046263 Looks okay .Onions are way too big though

>>	Anonymous Tue Aug 30 16:53:21 2016 No.8046489 File: 3.93 MB, 5312x2988, 20160830_112327.jpg [View same] [iqdb] [saucenao] [google] Made some curry, turned out bretty good

>>	Anonymous Tue Aug 30 16:57:09 2016 No.8046498 >>8046489 your jap curry looks like poo

>>	Anonymous Tue Aug 30 16:57:32 2016 No.8046499 File: 200 KB, 315x435, 07ab8b07c8163c56300770d73813bad1.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 30 16:59:15 2016 No.8046505 >>8046498 No shit, really

>>	Anonymous Tue Aug 30 17:05:03 2016 No.8046521 honestly there's not a single appealing thing in this thread

>>	Anonymous Tue Aug 30 17:06:46 2016 No.8046526 >>8046521 post some appealing food then, your majesty.

>>	Anonymous Tue Aug 30 17:13:30 2016 No.8046543 >>8046505 yeah faggot you turned one of the easiest dishes to shit because you cut corners I hope you get ill from one of the shortcuts you took you cocksucking gloryhole

>>	Anonymous Tue Aug 30 17:16:57 2016 No.8046548 >>8046543 I feel sorry for you man.

>>	Anonymous Tue Aug 30 17:17:44 2016 No.8046551 File: 1.93 MB, 3264x2448, img_0692.jpg [View same] [iqdb] [saucenao] [google] >>8046543 it looks pretty much exactly as advertised. what is your problem?

Anonymous Tue Aug 30 17:18:30 2016 No.8046553

>>8045852

What the fuck is up with you infantile picky eaters?

Either you're a child are a stuck up pretentious faggot who never got any attention from anyone.

Grow the fuck up. Its probably more tasty than anything you or your lowlife mother ever made.

>>	Anonymous Tue Aug 30 17:29:11 2016 No.8046575 >>8046553 triggered amerilard enjoy your pasta covered in primula ducking degenerates no wonder you are all sharting mounds of homunculus flesh

>>	Anonymous Tue Aug 30 17:31:19 2016 No.8046585 >>8045707 are you blind or retarded?

>>	Anonymous Tue Aug 30 17:32:00 2016 No.8046590 It's sad how people like >>8046575 revel in their immaturity and see it as a positive quality.

>>	Anonymous Tue Aug 30 17:36:39 2016 No.8046608 >>8046575 why are europoors so angry on /ck/?

Anonymous Tue Aug 30 17:37:21 2016 No.8046613

>>8046590
amen anon

not all american food is nice(some "american" food is not even american")

but i bet yo ass that souther food is the best food you will eat in your entire damn life. and the sauces are the best, they bring out the flavour in the dish. if you are a faggot then you fuck up with sauce and you eat only ketchup and pasta

>>	Anonymous Tue Aug 30 17:42:47 2016 No.8046627 >>8045657 did your mommy make this for you? underage b8

>>	Anonymous Tue Aug 30 17:43:05 2016 No.8046631 File: 1.93 MB, 4032x3024, IMG_1021.jpg [View same] [iqdb] [saucenao] [google] Caprese with egg on toast.

>>	Anonymous Tue Aug 30 17:45:27 2016 No.8046637 File: 122 KB, 960x720, lunch.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Aug 30 17:45:50 2016 No.8046638 File: 1.09 MB, 647x869, food.png [View same] [iqdb] [saucenao] [google] spicy carrot/ginger coconut soup fried-up eggs with chopped champignons/onion/garlic

>>	Anonymous Tue Aug 30 18:08:42 2016 No.8046715 File: 792 KB, 1920x1080, DSC_5473.jpg [View same] [iqdb] [saucenao] [google] Pleb passing by

>>	Anonymous Tue Aug 30 19:44:48 2016 No.8046976 File: 2.86 MB, 854x480, pukenog.webm [View same] [iqdb] [saucenao] [google] >>8045657 >canned peas

>>	Anonymous Tue Aug 30 19:50:57 2016 No.8046995 File: 979 KB, 4781x2689, dinstrogan.jpg [View same] [iqdb] [saucenao] [google] Ground beef Stroganoff

>>	Anonymous Tue Aug 30 19:53:15 2016 No.8047005 damn you guys eat like shit.

>>	Anonymous Tue Aug 30 19:59:34 2016 No.8047029 File: 479 KB, 960x1280, 325255.jpg [View same] [iqdb] [saucenao] [google] >>8045657 lamb shoulders and homegrown veggies

>>	Anonymous Tue Aug 30 20:00:36 2016 No.8047034 File: 444 KB, 960x1280, 36665.jpg [View same] [iqdb] [saucenao] [google] >>8047029 threw some really messily chopped dill on top at the end but le finish

>>	Anonymous Tue Aug 30 20:01:51 2016 No.8047038 File: 39 KB, 842x330, WA.jpg [View same] [iqdb] [saucenao] [google] wa la

>>	Anonymous Tue Aug 30 20:03:24 2016 No.8047042 >>8047029 >>8046995 >>8046229 >>8045773 >>8046631 10/10, would eat and compliment your cooking skills

>>	Anonymous Tue Aug 30 20:04:13 2016 No.8047045 File: 95 KB, 720x960, 14102668_656909707799196_655114773785698011_n.jpg [View same] [iqdb] [saucenao] [google] ramen pic from a week ago. can't wait to make more, probably my favourite thing to cook

>>	Anonymous Tue Aug 30 20:08:27 2016 No.8047054 >>8047042 thanks bud :)

>>	Anonymous Tue Aug 30 20:34:52 2016 No.8047119 File: 524 KB, 1280x1707, 235262.jpg [View same] [iqdb] [saucenao] [google] homemade gravlax on homemade bagels

>>	Anonymous Tue Aug 30 20:42:54 2016 No.8047149 File: 2.49 MB, 1288x966, 006.png [View same] [iqdb] [saucenao] [google] Got this recipe off the Hillshire Farms website, Cajun Sausage Pasta. Pretty damn tasty if a bit rich.

>>	Anonymous Tue Aug 30 20:44:05 2016 No.8047154 File: 2.37 MB, 1288x966, Sausage Pasta 001.png [View same] [iqdb] [saucenao] [google] >>8047149 Oops, wrong pic...

>>	Anonymous Tue Aug 30 20:47:24 2016 No.8047167 >>8047119 >homemade gravlax on homemade bagels under rated post!! Nice looking hard work anon! (Thinner onion next time, I'd say).

>>	Anonymous Tue Aug 30 20:56:13 2016 No.8047195 >>8045657 >home cooked >instant mash >canned peas >...what kind of reformed bbq chicken is that?

>>	Anonymous Tue Aug 30 20:57:33 2016 No.8047200 File: 1.80 MB, 4000x2992, IMG_20160827_200054.jpg [View same] [iqdb] [saucenao] [google] Beef noodle soup

>>	Anonymous Tue Aug 30 20:59:12 2016 No.8047202 >>8047154 it looks delicious, link recipe

>>	Anonymous Tue Aug 30 21:02:31 2016 No.8047210 >>8045657 >eating on a cutting board what the fuck?

>>	Anonymous Tue Aug 30 21:15:38 2016 No.8047245 >>8045727 What are the round things?

Anonymous Tue Aug 30 21:29:44 2016 No.8047286
File: 47 KB, 500x357, enhanced-30282-1404405708-43.jpg [View same] [iqdb] [saucenao] [google]

>>8045852
Unlike the Homo Europeanis, the Homo Americanus has developed a separate junk food compartment in their stomach due to many generations raised on junk food. This means they are essentially an evolutionarily divergent version of our species, as this compartment doesn't exist in any other human species (but is similar to the hot-sauce compartment of the Homo Mexicanus). Its function is to digest the junk-food and then two bi-products: freedumz, which come back out of the mouth and mart-sharts that are expelled the usual way.

This is the explanation, behind the commonly observed phenomenon of the Homo Americanus adding add Mac & Cheez (or other similar foodstuffs like crisps and nachos or unnecessarily sweet drinks like Dr.Pepper and Mountain Dew) to almost every meal, regardless of whether the original recipe calls for it. The Americans we know and love, would simply not be the same without this portion, their junk-food compartents would become redundant and shrivel away like the Appendix and they would go back to singing God Save the Queen.

Anonymous Tue Aug 30 21:31:34 2016 No.8047291

>>8046066
>a lot more spices than they recommend
So much this. BBC Good Food recipes are usually very good in terms of their fundamentals but are always far short on the herbs and spices (I assume because Britain is collectively terrified of flavour).

Weren't they going to shut that website down by the way?

>>	Anonymous Tue Aug 30 21:33:40 2016 No.8047296 File: 72 KB, 558x602, 1415496985073.jpg [View same] [iqdb] [saucenao] [google] >>8047029

>>	Anonymous Tue Aug 30 21:37:11 2016 No.8047305 >>8047167 i like em thick, just a personal taste thing. i'd have cut them thinner for buddies haha thank you!

>>	Anonymous Tue Aug 30 21:38:02 2016 No.8047308 >>8047119 That salmon looks orgasmic

>>	Anonymous Tue Aug 30 21:39:58 2016 No.8047314 >>8047286 Examples: >>8045727 >>8045773 >>8046119 >>8046229

>>	Anonymous Tue Aug 30 21:51:02 2016 No.8047351 Made some peanut butter crunch bars for that elementary cafeteria nostalgia.

Anonymous Tue Aug 30 21:56:26 2016 No.8047378

>>8047308
it was really, REALLY good. during salmon season it's ridiculously cheap to make in comparison to buying it too. i only spent 11$ on a big 15" filet (thin so itd cure faster) and a buck on some dill, and that's massively cheaper than store lox lmao

>>	Anonymous Tue Aug 30 22:03:17 2016 No.8047407 >>8047378 How did you make it?

>>	Anonymous Tue Aug 30 22:06:04 2016 No.8047421 >>8047407 cured it

Anonymous Tue Aug 30 22:10:47 2016 No.8047444

>>8047407
it's stupid easy. you just get the salmon, cut the skin off (some say you can leave it on but i found it was still raw later, so had to cut and recure), then you mix sugar and salt together and rub the salmon liberally with it. about 50/50 mix. if you want fresh herb flavor imbued you can use minced dill or parsely in the salt cure. then you wrap it in clingwrap and put ti in your fridge in a shallow pan of some sort, and weigh it down.

i used a milk jug and flipped it every four hours. it's done when tons of liquid comes out and it feels tough, almost like a swedish fish? you gotta wash the rub off before eating, so i wouldn't recommend letting it sit on for longer than 16 hours. slice thin and enjoy!

>>	Anonymous Tue Aug 30 22:16:11 2016 No.8047473 >>8047245 Looks like fried green tomatoes m8

>>	Anonymous Tue Aug 30 22:18:43 2016 No.8047484 File: 508 KB, 1280x960, xmas.jpg [View same] [iqdb] [saucenao] [google] xmas rib roast. always delicious. made french onion soup and potatoes au gratin as well.

>>	Anonymous Tue Aug 30 22:20:00 2016 No.8047487 >>8047444 Thanks man, saved! I'm in Scotland so I can get some good shit.

>>	Anonymous Tue Aug 30 22:22:15 2016 No.8047496 >>8047487 sounds awesome. nothing wrong with sneaking a slice off to see if it's salty enough for ya as it goes, too. fresh salmon is ridiculously food safe after a salt rub haha

>>	Anonymous Tue Aug 30 22:25:31 2016 No.8047508 >>8045773 Midwest as fuck

>>	Anonymous Tue Aug 30 22:28:57 2016 No.8047515 File: 929 KB, 1520x2688, IMAG1258.jpg [View same] [iqdb] [saucenao] [google] Cutting for summer is a birch.

>>	Anonymous Tue Aug 30 22:29:40 2016 No.8047518 >>8046221 Fucking beautiful I love the modern presentation. It's not an overcooked log like many others, and it's not too runny like diarrheos. 9/10, would call the janitor to admire

>>	Anonymous Tue Aug 30 22:34:09 2016 No.8047530 File: 2.05 MB, 4032x3024, IMG_5997.jpg [View same] [iqdb] [saucenao] [google] Red Lentil Soup, not the most appealing but tasty

>>	Anonymous Tue Aug 30 22:43:17 2016 No.8047553 File: 2.60 MB, 2128x2294, IMG_20160830_204012.jpg [View same] [iqdb] [saucenao] [google] Grilled stuff. >Ribeye >Corn >Veggies >Anaheim pepper. >Twice baked potato

>>	Anonymous Tue Aug 30 22:44:44 2016 No.8047559 >>8047553 your camera sucks, but i can tell that's delicious as fuck. love the color on that corn

>>	Anonymous Tue Aug 30 22:49:55 2016 No.8047575 >>8047530 ugh how do westerners eat their lentil soup like that? just get an immersion blender its much better like that

Anonymous Tue Aug 30 22:52:38 2016 No.8047583
File: 3.91 MB, 4160x2340, 0801162217.jpg [View same] [iqdb] [saucenao] [google]

>>8047559
I kept having to adjust the picture because my file size was too big. So I kinda zoomed in and it looks shitty. I want an actual camera instead of my phone.

Thanks, it is Colorado Olathe corn. Gonna get more from my cousin in AL when he visits, he grew Obsession strain corn this season. Hope it lives up to the name.

Wish I got a better sear on the steak. Oh well, still the correct temp for my taste.

>>	Anonymous Tue Aug 30 22:56:40 2016 No.8047595 >>8047575 Fuck that. I hate mushy 'veloutee' soups.

>>	Anonymous Tue Aug 30 22:57:41 2016 No.8047599 >>8047553 10/10 meal

>>	Anonymous Tue Aug 30 22:57:41 2016 No.8047600 File: 2.41 MB, 1288x966, 005.png [View same] [iqdb] [saucenao] [google] Reverse sear. It's my new goto way to cook a ribeye.

>>	Anonymous Tue Aug 30 23:00:51 2016 No.8047606 File: 2.01 MB, 4032x3024, IMG_0967.jpg [View same] [iqdb] [saucenao] [google] Just made this. Kerrygold butter and cold cuts

>>	Anonymous Tue Aug 30 23:01:13 2016 No.8047607 File: 1.45 MB, 2560x1440, IMG_20160830_221534.jpg [View same] [iqdb] [saucenao] [google] >>8045657 Just made this, don't know what the fuck it is though.

>>	Anonymous Tue Aug 30 23:02:20 2016 No.8047609 File: 1.13 MB, 2560x1440, IMG_20160830_221507.jpg [View same] [iqdb] [saucenao] [google] >>8047607 Get some rice and wrap everything up with a sheet of nori

>>	Anonymous Tue Aug 30 23:03:14 2016 No.8047613 >>8047607 that looks good. i'd eat that on noodles or little wraps for sure. i might like spring rolls or even just ssam

>>	Anonymous Tue Aug 30 23:03:25 2016 No.8047614 File: 1.12 MB, 1440x2560, IMG_20160830_221843.jpg [View same] [iqdb] [saucenao] [google] >>8047609 Special guest: Fat Fingers McGee

>>	Anonymous Tue Aug 30 23:03:57 2016 No.8047619 File: 1.96 MB, 4032x3024, IMG_0968.jpg [View same] [iqdb] [saucenao] [google] >>8047606 the crumb >>8047607 That looks great

>>	Anonymous Tue Aug 30 23:04:11 2016 No.8047621 File: 520 KB, 3200x1800, senpai.jpg [View same] [iqdb] [saucenao] [google] >>8045773 ruined by the velveeta

>>	Anonymous Tue Aug 30 23:05:25 2016 No.8047624 >>8047613 Noodles or little spring rolls sounds awesome. >>8047619 Thanks!

>>	Anonymous Tue Aug 30 23:08:51 2016 No.8047635 >>8047200 mmm i've always wanted to make this. what do you use for the broth?

>>	Anonymous Tue Aug 30 23:13:47 2016 No.8047648 File: 46 KB, 800x795, CksJKKdUgAEbbnD.jpg [View same] [iqdb] [saucenao] [google] >>8046498 All curry looks like poo you shitposting-on-cooking-forum moththerfuck.

>>	Anonymous Tue Aug 30 23:24:10 2016 No.8047687 >>8047286 O B S E S S E D

>>	Anonymous Tue Aug 30 23:28:01 2016 No.8047698 >>8047559 Lazy, plus they're red lentils so they're super mushy at this point

>>	Anonymous Wed Aug 31 00:24:32 2016 No.8047914 >>8047635 Bone-in chuck + extra beef bones a little tomato paste a bunch of spices

>>	Anonymous Wed Aug 31 00:25:38 2016 No.8047920 File: 3.54 MB, 2120x2575, 20160831_002356.jpg [View same] [iqdb] [saucenao] [google] >>8045657 Omelette with green/banana peppers, shredded cheddar cheese, and tomatoes on toast, lightly salted. >comfy as fuck in bed

>>	Anonymous Wed Aug 31 00:37:41 2016 No.8047959 >>8046263 are you eating in the bathroom?

>>	Anonymous Wed Aug 31 00:37:47 2016 No.8047960 >>8046553 That's not being picky you defensive clapistano, that's being confused at the varying combinations of carby shit and sugar covered meat you flyovers shovel into your gullets every night with a bucket of soda.

>>	Anonymous Wed Aug 31 00:41:40 2016 No.8047979 >>8047296 what could you possibly be talking about here? do you think those lamb chops are the finished product?

>>	Anonymous Wed Aug 31 00:42:50 2016 No.8047991 >>8046608 That's disgust.

>>	Anonymous Wed Aug 31 00:46:44 2016 No.8048001 >>8047045 lmao

>>	Anonymous Wed Aug 31 00:48:45 2016 No.8048012 >>8047614 what is this supposed to be? why didn't you just eat it like it was?

>>	Anonymous Wed Aug 31 01:01:34 2016 No.8048056 is this some joke? are all of these posts supposed to be shit? this board is based on a love and passion for food/cooking, but my god, it all looks like shit. what the fuck.

Anonymous Wed Aug 31 01:26:51 2016 No.8048137

>>8047005
Dude for reals

This is my 1st time lurking /ck/ and duck you guys are plebs. This shit is as bad as the cringe threads and you are supposed to be proud.

From now on any time I make something I will make a thread just to embarrassyou ducking plebians. I rather you fuck off to a different board then spitting on gastronomy

Anonymous Wed Aug 31 02:15:11 2016 No.8048234

>>8047291
>I assume because Britain is collectively terrified of flavour

This meme again. You do know really spicy curries are very popular here, right? It's more that the BBC is probably paranoid that they'll get complaints from one cunt who couldn't handle a bit of spice even if 99% of people were fine with it.

Also I believe they're just going to stop updating it more than take the site down.

>>	Anonymous Wed Aug 31 02:29:52 2016 No.8048254 >>8046575 >Ducking Did you just censor yourself on the internet, anon?

>>	Anonymous Wed Aug 31 02:31:08 2016 No.8048256 >>8046715 Looks pretty good anon

>>	Anonymous Wed Aug 31 03:11:16 2016 No.8048330 >>8048234 heat =/= flavour Brits are gradually learning to accept more heat in their curries but they're still funny about "smelly things" like tamarind, cumin etc.

>>	Anonymous Wed Aug 31 04:27:28 2016 No.8048429 >>8048330 I've never heard that in my life. Seriously, I don't know what sort of people you're basing that on.

>>	Anonymous Wed Aug 31 06:00:12 2016 No.8048510 >>8045684 Rekt

>>	Anonymous Wed Aug 31 06:02:50 2016 No.8048512 File: 2.59 MB, 2987x2967, IMG_20160705_203507.jpg [View same] [iqdb] [saucenao] [google] Panfried sea bass, sweet potato fries and courgette

>>	Anonymous Wed Aug 31 08:54:08 2016 No.8048743 File: 237 KB, 2048x1536, kraut and wieners mashed potato green beans and boiled eggs yuuuum - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 09:02:41 2016 No.8048763 >>8048330 What's it like living in 1975, anon?

>>	Anonymous Wed Aug 31 09:06:56 2016 No.8048773 File: 514 KB, 1000x694, 172838921.jpg [View same] [iqdb] [saucenao] [google] Rice, chicken, veggies, tomato sauce, some spices. Looks better than it tasted. Some of the veggies were kinda hard. advice?

>>	Anonymous Wed Aug 31 09:26:16 2016 No.8048819 >>8048773 doesn't look that good desu, id advise you to make a different dish, have you ever tried meatloaf or fried chicken those are always hits

>>	Anonymous Wed Aug 31 09:30:31 2016 No.8048829 >fried fish with skin >skin not crispy Yeah you fucked up.

>>	Anonymous Wed Aug 31 09:30:33 2016 No.8048830 File: 1.85 MB, 4160x3120, IMG_20160815_182008893.jpg [View same] [iqdb] [saucenao] [google] 1

>>	Anonymous Wed Aug 31 09:32:38 2016 No.8048837 File: 2.12 MB, 4160x3120, IMG_20160808_183641671.jpg [View same] [iqdb] [saucenao] [google] 2

>>	Anonymous Wed Aug 31 09:34:25 2016 No.8048843 File: 1.90 MB, 4160x3120, IMG_20160711_183434631.jpg [View same] [iqdb] [saucenao] [google] 3

>>	Anonymous Wed Aug 31 09:36:00 2016 No.8048847 File: 2.02 MB, 4160x3120, IMG_20160614_083556493.jpg [View same] [iqdb] [saucenao] [google] 4

>>	Anonymous Wed Aug 31 09:37:11 2016 No.8048849 File: 1.77 MB, 4160x3120, IMG_20160613_172417136.jpg [View same] [iqdb] [saucenao] [google] 5

>>	Anonymous Wed Aug 31 09:38:28 2016 No.8048853 File: 1.73 MB, 4160x3120, IMG_20160609_182128649.jpg [View same] [iqdb] [saucenao] [google] 6 Love you guys

>>	Anonymous Wed Aug 31 09:40:28 2016 No.8048860 >>8048830 Wow lobster roll with artisanal mac n cheese garnished with pterodactyl tail >>8048837 lovely just lovely shrimp lightly sautéed with herbs and spices, white rice, and fried bananas as fries served in a African American skull

>>	Anonymous Wed Aug 31 09:42:02 2016 No.8048862 >>8048853 now this I would eat

Anonymous Wed Aug 31 09:43:00 2016 No.8048868
File: 2.48 MB, 1492x1080, Screenshot_20160831-093635~2.png [View same] [iqdb] [saucenao] [google]

Check out these comfy ass meatballs with a savory brown sugar and spiced slightly crisp coating. Check out these delicious sautéed vegetables cooked in the spiced drippings from the meat. Dont worry about the shitty freezer hashbrowns, it just makes it more comfy and isn't bad at all when you mix it with the veggies to eat.

Damn that's comfy

>>	Anonymous Wed Aug 31 09:53:45 2016 No.8048892 >>8045657 Something tells me these were canned peas.

>>	Anonymous Wed Aug 31 09:57:59 2016 No.8048904 >>8048868 >comfy >comfy >comfy Die.

>>	Anonymous Wed Aug 31 10:01:01 2016 No.8048910 File: 1.88 MB, 3264x2448, foto_no_exif.jpg [View same] [iqdb] [saucenao] [google] my steak

>>	Anonymous Wed Aug 31 10:04:48 2016 No.8048924 >>8047045 Are you trolling?

>>	Anonymous Wed Aug 31 10:08:35 2016 No.8048931 >>8048904 You seem uncomfortable :^) Would you like some hash browns?

>>	Anonymous Wed Aug 31 10:10:53 2016 No.8048938 >>8048860 T-thanks for captioning my food?

>>	Anonymous Wed Aug 31 10:17:22 2016 No.8048948 File: 426 KB, 2156x1271, itsmadeofcow.jpg [View same] [iqdb] [saucenao] [google] >>8045657

>>	Anonymous Wed Aug 31 10:21:40 2016 No.8048958 >>8048837 Banana chips? Your food looks delicious, would eat/10. I guess you live on the coast?

>>	Anonymous Wed Aug 31 10:22:25 2016 No.8048961 >>8048931 No, I want you to die.

>>	Anonymous Wed Aug 31 10:26:20 2016 No.8048972 >>8048961 Careful with that edge, son.

>>	Anonymous Wed Aug 31 10:27:20 2016 No.8048975 >>8048961 You're not you when you're hungry, anon.

Anonymous Wed Aug 31 10:34:05 2016 No.8048994

>>8048958
Plantain chips. They are fucking deliciousc- get under ripe green plantain (4 for $1 where I live) and slice them with a mandoline or thinly with a knife. Toss them and toss in salt or adobo.

I live in Orlando so not quite the coast but nearby. Thanks for the love bby

>>	Anonymous Wed Aug 31 11:12:46 2016 No.8049096 >>8048938 No problem

>>	Anonymous Wed Aug 31 11:14:22 2016 No.8049104 File: 115 KB, 941x960, finished plate - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 11:27:32 2016 No.8049144 >>8049104 >styrofoam

>>	Anonymous Wed Aug 31 11:34:42 2016 No.8049166 File: 1.26 MB, 1035x758, Braised Chicken.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 11:40:51 2016 No.8049183 >>8049144 He's eating barbecue dumbfuck

>>	Anonymous Wed Aug 31 11:43:28 2016 No.8049191 >>8049183 >with a metal fork

>>	Anonymous Wed Aug 31 12:29:17 2016 No.8049312 File: 1003 KB, 3120x4160, IMG_20160808_201405.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 12:35:34 2016 No.8049328 >>8049183 barbecue doesnt mean what you think it means

>>	Anonymous Wed Aug 31 12:42:12 2016 No.8049345 >>8049144 yes Styrofoam is a convenient vessel to serve bbq or any other type of food on especially when you are feeding a lot of people, why is the metal fork with the Styrofoam un acceptable please enlighten me

Anonymous Wed Aug 31 12:44:31 2016 No.8049349

>>8049345

I'm not the guy you're replying to, but:

1) Styrofoam is never acceptable for a plate. It's wasteful and trashy. If you absolutely must use disposable plates for some reason, use paper. But that seems unlikely. You're already washing forks, so why not wash plates too?

2) I suspect the other person's complaint about the metal fork has to do with the fact that you could easily damage a Styrofoam plate using a metal fork and thereby make a mess.

>>	Anonymous Wed Aug 31 12:52:01 2016 No.8049371 >>8049349 a plastic fork will d the same damage, and as far as trashiness goes I was serving bbq to family not the president at the Waldorf Astoria...

>>	Anonymous Wed Aug 31 12:58:47 2016 No.8049389 >>8049345 >2016 >styrofoam dafuq, man. i havent seen styrofoam plates/cups/containers since the 90s.

Anonymous Wed Aug 31 12:59:24 2016 No.8049392

>>8049371
>I was serving bbq to family

All the more reason not to be trashy.

Agreed about the fork though. I don't even know what someone might be doing with it while eating that food that could damage the plate. BBQ sides are soft, it's not as if someone is trying to stab and cut steaks on that plate....

But yeah, styrofoam plates are the fucking devil. I can see how a styrofoam cup might be useful for it's insulating properties, but a plate? That's just a more expensive and worse for the environment version of a paperboard plate.

>>	Anonymous Wed Aug 31 13:00:21 2016 No.8049394 >>8049389 Damn bro where you been living?

>>	Anonymous Wed Aug 31 13:03:03 2016 No.8049404 >>8049392 I burn all my trash like that so its not laying around in a land field or anything

>>	Anonymous Wed Aug 31 13:04:20 2016 No.8049408 >>8047515 summer is over stupid /fit/fag

Anonymous Wed Aug 31 13:04:54 2016 No.8049409

>>8049404
>Burning Styrofoam, or polystyrene, is the least appropriate way to get rid of it for both people and the environment. Research has shown that when Styrofoam is burned it releases toxic chemicals and smoke that can damage the nervous system and lungs. These chemicals need to be ingested in large amounts or over a period of time to show significant damage, so burning a small amount of Styrofoam accidentally won't harm you or the environment significantly. When Styrofoam is safely burned as a method to dispose if it, it is burned in a controlled environment at extremely high temperatures. Campfire or trash burning temperatures will not burn hot enough to keep toxic chemicals from forming and toxins to be released.

>>	Anonymous Wed Aug 31 13:09:16 2016 No.8049421 File: 2.52 MB, 3072x3072, IMG_20160831_140852.jpg [View same] [iqdb] [saucenao] [google] Yesterday's dinner, homemade chicken filet bites

Anonymous Wed Aug 31 13:10:11 2016 No.8049423

>>8049404
People are obv giving you shit for no reason and nobody really gives a crap. Styrofoam is fine, your food looks delicious. Would eat.

I think paper is better/more eco friendly for most things, but anything wet/greasy can soak through it, like baked beans with barbeque for example.

Do you smoke your own meat?

>>	Anonymous Wed Aug 31 13:10:42 2016 No.8049427 >>8049409 oops

>>	Anonymous Wed Aug 31 13:12:59 2016 No.8049436 File: 80 KB, 720x960, butt abt halfway - Copy.jpg [View same] [iqdb] [saucenao] [google] >>8049423 Yes that pic was from the very first smoke I ever did, this is a boston butt about half way done

>>	Anonymous Wed Aug 31 13:19:40 2016 No.8049455 File: 416 KB, 1698x955, IMG_20160830_203216485.jpg [View same] [iqdb] [saucenao] [google] Steak and baked tater dinner for me

>>	Anonymous Wed Aug 31 13:22:27 2016 No.8049460 >>8049421 >chicken filet bites Is that some fancy talk for nuggets young man

>>	Anonymous Wed Aug 31 13:22:38 2016 No.8049464 >>8049421 looks bretty good anon recipe for ur chicken's breading?

>>	Anonymous Wed Aug 31 13:26:03 2016 No.8049475 >>8049460 Nuggets sometimes are mushed together chicken parts, but these are just cut up chicken breast filet >>8049464 Buttermilk, then breaded with cracked up salted crackers, salt, pepper, paprika powder and chilli

>>	Anonymous Wed Aug 31 13:26:30 2016 No.8049476 >>8049455 Pabst is harsh tho bro

>>	Anonymous Wed Aug 31 13:30:32 2016 No.8049488 File: 2.49 MB, 3072x3072, IMG_20160831_183829.jpg [View same] [iqdb] [saucenao] [google] >>8049421 Today's dinner, cut up grilled pork leg with habanero chillie paste that I made after some recipe I've seen. With that some onion, broccoli and rice

>>	Anonymous Wed Aug 31 13:37:04 2016 No.8049510 >>8049104 i-is that a grilled chicken leg AND a burger? I'm jelly desu

>>	Anonymous Wed Aug 31 13:38:53 2016 No.8049519 >>8048948 That looks really good m8, hope it tasted as good as it looks

Anonymous Wed Aug 31 13:39:57 2016 No.8049523
File: 270 KB, 1698x955, IMG_20160830_203539004.jpg [View same] [iqdb] [saucenao] [google]

Inside was a little rare but still bretty good.

>>8049476
You shut your mouth! PBR is a damn good cheap beer.
If it was a special occasion I would probably go for something like Two Hearted though.

>>	Anonymous Wed Aug 31 13:40:56 2016 No.8049527 >>8048847 I'm intrigued, what's that?

>>	Anonymous Wed Aug 31 13:46:36 2016 No.8049535 File: 811 KB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] You plebs don't know real food. Reply or your mother dies

>>	Anonymous Wed Aug 31 13:57:06 2016 No.8049566 File: 196 KB, 2048x1536, potato soup - Copy.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Aug 31 13:57:20 2016 No.8049568
File: 1.83 MB, 4160x3120, IMG_20160614_083904637.jpg [View same] [iqdb] [saucenao] [google]

>>8049527
It's called a Dutch baby. It's an egg-based batter that's cooked with your choice of toppings (this one was cheese, potato and bacon). Simmered in a skillet and then baked. It gets super puffy and airy. It was delicious.

>>	Anonymous Wed Aug 31 13:59:23 2016 No.8049575 File: 553 KB, 3264x2448, TuLXt8T.jpg [View same] [iqdb] [saucenao] [google] Ratatouille and roast pork loin turned out bretty gud.

>>	Anonymous Wed Aug 31 14:23:44 2016 No.8049649 >>8049488 Looks good, would eat.

>>	Anonymous Wed Aug 31 14:45:56 2016 No.8049713 >>8049523 Daaaaaaaaaymn that's rare af

>>	Anonymous Wed Aug 31 15:18:19 2016 No.8049813 File: 452 KB, 1560x1780, IMG_20160831_204358.jpg [View same] [iqdb] [saucenao] [google] The presentation could sure use some work, but overall I'm really happy with how well this trivial dish turned out.

>>	Anonymous Wed Aug 31 15:18:37 2016 No.8049816 >>8049575 looks really nice was the meat dry at all?

>>	Anonymous Wed Aug 31 15:24:03 2016 No.8049832 >>8049813 who just eats onions as a vegetable.

>>	Anonymous Wed Aug 31 15:54:25 2016 No.8049901 >>8046585 yes.

>>	Anonymous Wed Aug 31 15:55:22 2016 No.8049904 File: 47 KB, 526x526, tumblr_o6s949nCun1v4k2jfo3_540.jpg [View same] [iqdb] [saucenao] [google] Seafood toast with cantelope, mango and a bit too much parsley

>>	Anonymous Wed Aug 31 16:01:33 2016 No.8049924 File: 134 KB, 620x827, image-2016088.jpg [View same] [iqdb] [saucenao] [google] smoked some lamb chops @ bbq yesterday. meat was really good with simply salt + pepper. smoked with oak for 2 hours.

>>	Anonymous Wed Aug 31 16:21:23 2016 No.8049984 >>8048512 You should have served it with some chili. Spare no expense.

>>	Anonymous Wed Aug 31 16:22:42 2016 No.8049989 some inspiring stuff lads >>8048743 this'll be me one day but for now i have my scrambled eggs

>>	Anonymous Wed Aug 31 16:23:45 2016 No.8049992 >>8049904 u took that off tumblr kill urself

>>	Anonymous Wed Aug 31 16:24:01 2016 No.8049993 >>8049104 >meat >with a side of meat madman

Anonymous Wed Aug 31 16:25:06 2016 No.8049995

>>8049832
I would happily finish eating an onion I can't find a use for by sauteeing it, adding salt and pepper and eating it like that. It's almost a poor person thing, but I don't think it crosses the line, onions are usually a pound each and hard to use up.

>>	Anonymous Wed Aug 31 18:33:12 2016 No.8050327 >>8049993 well what happened was that was my first time smoking meat so I done a boston butt roast and happen to have a few leg quarters so I threw them in as well and I had to sample both

>>	Anonymous Wed Aug 31 18:34:49 2016 No.8050329 >>8049816 Just a slight bit, but it was tender as fuck considering it was my first time roasting lean pork.

>>	Anonymous Wed Aug 31 18:36:06 2016 No.8050334 >>8045657 Why OP? it looks fucking disgusting...

>>	Anonymous Wed Aug 31 19:03:44 2016 No.8050391 >>8049924 Have a (You) because I love lamb so much

>>	Anonymous Wed Aug 31 19:06:23 2016 No.8050394 File: 97 KB, 960x720, fbfood3 - Copy.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Aug 31 19:35:26 2016 No.8050484

roast chicken with spiced baked apples and handmade amaranth flour noodles in jalapeno tomato sauce

Best part is the amaranth was totally free, I found a pretty big wild shrub of it like 10 minutes walk from where I live. That shit goes for like $4 a lb in health food stores.

>>	Anonymous Wed Aug 31 19:37:12 2016 No.8050490 File: 888 KB, 1224x993, caseandthe.jpg [View same] [iqdb] [saucenao] [google] >>8050484 Fug, forgot my picture!

>>	Anonymous Wed Aug 31 20:22:01 2016 No.8050635 >>8047296 >What is a food thermometer retard

>>	Anonymous Wed Aug 31 20:36:44 2016 No.8050687 >>8050490 What kind of noodles are those? If meat could be noodles, that is what it would look like.

>>	Anonymous Wed Aug 31 20:38:25 2016 No.8050694 >>8049408 I live in the south hemisphere

>>	Anonymous Wed Aug 31 20:38:29 2016 No.8050695 File: 1.21 MB, 3264x2448, IMG_2083.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:39:41 2016 No.8050698 File: 1.36 MB, 3264x2448, IMG_2276.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:40:46 2016 No.8050699 File: 101 KB, 1024x764, IMG_0231.jpg [View same] [iqdb] [saucenao] [google] didn't want to do anything to fancy

>>	Anonymous Wed Aug 31 20:40:48 2016 No.8050700 File: 1.36 MB, 3264x2448, IMG_2296.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:41:56 2016 No.8050702 File: 1.38 MB, 3264x2448, IMG_2363.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:43:03 2016 No.8050707 File: 1.12 MB, 3264x2448, IMG_4030.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:44:42 2016 No.8050713 File: 1.28 MB, 3264x2448, IMG_1975.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:45:47 2016 No.8050717 File: 816 KB, 2048x1536, IMG_1118.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:47:02 2016 No.8050721 File: 1.14 MB, 3264x2448, IMG_2401.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:48:10 2016 No.8050724 File: 1.11 MB, 3264x2448, IMG_2780.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:50:28 2016 No.8050731 File: 1.15 MB, 3264x2448, IMG_2946.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:53:43 2016 No.8050740 >>8048056 I know you came on and sameposted tons of bait, but i'm genuinely interested for you to post whatever it is you eat at home so we can laugh at you harder

>>	Anonymous Wed Aug 31 20:56:13 2016 No.8050758 File: 2.38 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Aug 31 20:58:00 2016 No.8050766 File: 1.43 MB, 3264x1836, IMG_20160831_142423_101.jpg [View same] [iqdb] [saucenao] [google] Beef ribs!

Anonymous Wed Aug 31 21:02:04 2016 No.8050775

>>8048924
No? I made chicken stock with the bones of three broken down carcasses, roasted until golden, then boiled with my dashi, oyster sauce, roasted onions and garlic, and a chunk of ginger. Boiled away for a day. Froze half and used half.

made buckwheat noodles, cut the fatty meat off the bones for the top, white and green onions from my garden, and it was delicious. Did you think it was tappu ramenu anon?

>>	Anonymous Wed Aug 31 21:02:34 2016 No.8050776 >>8045657 who let a brit near food?

>>	Anonymous Wed Aug 31 21:04:12 2016 No.8050781 >>8049488 That looks bangin

Anonymous Wed Aug 31 21:08:26 2016 No.8050793
File: 324 KB, 900x675, individualsuse.jpg [View same] [iqdb] [saucenao] [google]

>>8050687
They're amaranth-and-wheat flour noodles, approx 1/3 whole amaranth flour and 2/3 white wheat flour by volume.

You can buy amaranth flour at health food stores or online, or buy whole amaranth grain (cheaper than flour) and mill it yourself in a coffee or spice grinder. Or if you get lucky you can find the plant growing wild and harvest it.

The store-brought flours tend to be paler than whole grain or grain from wild plants and will make a paler noodle. I suspect the commercial amaranth flours are bleached.

>>	Anonymous Wed Aug 31 21:10:30 2016 No.8050802 those are very yellow buns, what are they made of?

>>	Anonymous Thu Sep 1 02:32:33 2016 No.8051570 >>8049535 looks like shit nigga

>>	Anonymous Thu Sep 1 03:57:44 2016 No.8051692 File: 1.33 MB, 3264x1836, 20160813_212737.jpg [View same] [iqdb] [saucenao] [google] yuh

>>	Anonymous Thu Sep 1 04:07:50 2016 No.8051719 File: 1.16 MB, 3264x1836, 20160814_173938.jpg [View same] [iqdb] [saucenao] [google] (yuh)

Anonymous Thu Sep 1 05:11:59 2016 No.8051824
File: 2.54 MB, 4160x3120, IMG_20160828_192101.jpg [View same] [iqdb] [saucenao] [google]

>>8049649
>>8050781

Thanks. This one is from some days ago - lamb steaks with sweet potato fritters, coleslaw and Portwine-pepper sauce.

Wanted to try the fritters because I saw a recipe for it. Basically thinly sliced sweet potato mixed with scallions, spices and one egg then pan fry small portions of that. Really liked that, although it didn't come out as crispy as I hoped

>>	Anonymous Thu Sep 1 05:16:10 2016 No.8051827 >>8051824 >sweet potato fritters I fuckin love sweet potato I will def make those sometime

Anonymous Thu Sep 1 05:24:05 2016 No.8051841

>>8046608
Because most of their cultures good food is stolen from the middle east.
Besides Poland and France most west euro nations can't cook worth a fuck.
If you don't believe me, check their recommendatios on food, guaranteed its either gonna be some form of curry or kebab.

>>	Anonymous Thu Sep 1 05:39:42 2016 No.8051866 >>8051824 looks like shit bro

>>	Anonymous Thu Sep 1 06:04:22 2016 No.8051903 >>8046498 >His poo looks like that Sharted in any marts recently?

>>	Anonymous Thu Sep 1 06:05:54 2016 No.8051907 >>8051903 >Shart Simpson

>>	Anonymous Thu Sep 1 09:21:14 2016 No.8052138 File: 145 KB, 960x720, chicken lags - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 1 09:41:47 2016 No.8052165 >>8052138 wtf anon why did you burn it :/

>>	Anonymous Thu Sep 1 09:46:54 2016 No.8052177 >>8050707 Looks damn good

>>	Anonymous Thu Sep 1 09:57:09 2016 No.8052188 >>8050707 You must have a very steady hand to fill your glass so high. Or is that what the grooves in the tray are for? The inevitable spill.

>>	Anonymous Thu Sep 1 10:19:46 2016 No.8052209 >>8050394 wifey material

>>	Anonymous Thu Sep 1 10:20:53 2016 No.8052210 >>8050707 manly/10

>>	Anonymous Thu Sep 1 10:27:42 2016 No.8052219 >>8050731 sembra squisito >>8050758 where's your bud lite amerifam >>8051692 >>8051719 do you have Parkinson's? >>8051824 latkes, jew/10 >>8052138 burnt paprika/10

>>	Anonymous Thu Sep 1 11:37:38 2016 No.8052359 File: 3.26 MB, 4160x2340, 20160830_142922.jpg [View same] [iqdb] [saucenao] [google] Pork ass braised in mustard and whey. I ate it with mashed potatoes and salad, but didn't bother to take a picture of the whole meal.

>>	Anonymous Thu Sep 1 12:10:37 2016 No.8052433 File: 1.53 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>8045657

>>	Anonymous Thu Sep 1 12:41:45 2016 No.8052520 File: 229 KB, 1280x960, IMG_20160726_195227_1469559207426_1469559225352.jpg [View same] [iqdb] [saucenao] [google] Good photo, but it tasted like shit Pork was out of date and tasted weird Crinkle chips are shit tier

>>	Anonymous Thu Sep 1 15:56:30 2016 No.8052995 >>8046551 >>8046543 What does this type of curry taste like? Is it as much like gravy as I think it is?

>>	Anonymous Thu Sep 1 15:58:06 2016 No.8052999 File: 16 KB, 180x200, 1451892660575.png [View same] [iqdb] [saucenao] [google] >>8050775 I think he was triggered by the big raw chunks of raw onions. There a little too big for me, but it sounds good anon.

>>	Anonymous Thu Sep 1 15:59:56 2016 No.8053006 >>8049535 cmon..

>>	Anonymous Thu Sep 1 16:13:21 2016 No.8053030 >>8046631 Sounds and looks bomb asf. Nice.

>>	Anonymous Thu Sep 1 16:20:28 2016 No.8053058 >>8046995 Looks like my Saturday night.

>>	Anonymous Thu Sep 1 16:32:39 2016 No.8053085 >>8052999 ahh, i see. i am the lox anon as well. my onions from my garden are very, very, sweet and i'm also just an onionfag haha. i eat them raw just about every day. guilty ass pleasure

>>	Anonymous Thu Sep 1 16:46:38 2016 No.8053116 >>8052138 >all that delightful chicken grease Goddamn, that's a beautiful sight

Anonymous Thu Sep 1 21:57:18 2016 No.8053872

>>8052995
It's not like Indian curries. It's kinda sweet, not very hot though still fragrant. I add crushed tomato to mine so it's got a little tang from that as well.

I like it; it pairs well with good Japanese style rice (well no fucking duh) and it's become somewhat of a comfort food for me.

>>	Anonymous Thu Sep 1 22:19:17 2016 No.8053961 >>8047296 >He didn't see the post directly below Or >look mom I posted it again!!!1!!!1!

Anonymous Thu Sep 1 22:23:24 2016 No.8053972

>>8048056
>implying your average /cuck/ has a fod network tier photography and lighting setup to take pictures of what they cook
>implying home people give a fuck about plating when they cook for themselves

I'd eat most of the food itt to be perfectly quite honest

>>	Anonymous Thu Sep 1 22:32:41 2016 No.8053997 >>8048830 Mac and cheese looks perfect.

>>	Anonymous Fri Sep 2 00:13:30 2016 No.8054295 >>8053961 Even if he didn't see it, like.. Who honestly thought that lamb was ready to eat....

>>	Anonymous Fri Sep 2 07:33:25 2016 No.8055061 >>8053972 I wouldnt, i agree that most things look like done freestyle by a 12 year old

>>	Anonymous Fri Sep 2 08:19:14 2016 No.8055125 File: 71 KB, 670x409, 1465940298140.jpg [View same] [iqdb] [saucenao] [google] >>8050775 >roasted onions

>>	Anonymous Fri Sep 2 08:21:16 2016 No.8055132 >>8047149 perfect fucking taters mate

>>	Anonymous Fri Sep 2 08:22:28 2016 No.8055134 >>8052433 hillary.jpg

>>	Anonymous Fri Sep 2 08:26:44 2016 No.8055140 File: 1.52 MB, 3264x1836, nom.jpg [View same] [iqdb] [saucenao] [google] good good

>>	Anonymous Fri Sep 2 09:07:03 2016 No.8055213 File: 29 KB, 480x360, Breakfast - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 2 09:26:01 2016 No.8055235 >>8055125 What, are onions not muh accurate weeb folded 10,000x technique?

>>	Anonymous Fri Sep 2 09:33:10 2016 No.8055250 >>8050695 mmmmmm

>>	Anonymous Fri Sep 2 12:19:49 2016 No.8055576 File: 106 KB, 960x720, fbfood1 - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 2 12:51:20 2016 No.8055656 File: 1.79 MB, 3472x2604, 100_4292.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 2 13:11:09 2016 No.8055706 File: 142 KB, 374x386, 1450249461473.png [View same] [iqdb] [saucenao] [google] >>8046148 >K310

>>	Anonymous Fri Sep 2 13:23:35 2016 No.8055743 File: 304 KB, 960x720, IMG_20160504_214522.jpg [View same] [iqdb] [saucenao] [google] Germany night

>>	Anonymous Fri Sep 2 13:26:16 2016 No.8055753 >>8055743 Mein freund.

>>	Anonymous Fri Sep 2 13:27:04 2016 No.8055755 >>8055576 is that marshmallows?!

>>	Anonymous Fri Sep 2 13:27:45 2016 No.8055759 >>8055743 yum. looks good

>>	Anonymous Fri Sep 2 13:29:46 2016 No.8055769 File: 1.05 MB, 2048x1536, 100_4848 - Copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 2 13:39:37 2016 No.8055789 >>8055769 Dogebro :D

>>	Anonymous Fri Sep 2 13:42:53 2016 No.8055798 File: 231 KB, 1280x960, IMG_20160822_1750394-1280x960.jpg [View same] [iqdb] [saucenao] [google] I had to use instant potatos. The swordfish was delicious though.

>>	Anonymous Fri Sep 2 13:43:15 2016 No.8055799 >>8053997 Thanks! It tasted amazing, it has bacon pieces and garlic breadcrumbs. Don't forget it bake it a bit. I highly recommend it.

>>	Anonymous Fri Sep 2 13:49:16 2016 No.8055810 File: 1.67 MB, 3104x1746, microMsg.1472720173736.jpg [View same] [iqdb] [saucenao] [google] simple stuff

>>	Anonymous Fri Sep 2 13:54:08 2016 No.8055816 File: 52 KB, 720x960, received_1127071370700288.jpg [View same] [iqdb] [saucenao] [google] >>8055810 not really a meal, but also this

>>	Anonymous Fri Sep 2 13:56:26 2016 No.8055823 i want someone to cook something for me for once made full biscuits/tendies/taters/gravy last night but I can't enjoy the meal when I'm exhausted afterwards

>>	Anonymous Fri Sep 2 13:57:37 2016 No.8055828 File: 3.12 MB, 1440x2560, Screenshot_2016-09-02-13-55-06.png [View same] [iqdb] [saucenao] [google] Cooked this for lunch. From my snapchat. Sadly the red peppers were a little hard

>>	Anonymous Fri Sep 2 13:57:44 2016 No.8055830 >>8055743 Where's the mustard

>>	Anonymous Fri Sep 2 14:02:11 2016 No.8055841 >>8055823 I usually cook several meals in advance and just plate it up ready to go in the fridge. All of that would reheat well, except just leave the biscuits out, and toast them when you're ready to eat.

>>	Anonymous Fri Sep 2 14:02:16 2016 No.8055842 >>8050707 >No cream in spinach >Stella Otherwise 5/5

>>	Anonymous Fri Sep 2 14:04:56 2016 No.8055846 >>8055841 I appreciate your response anon I hate leftovers though (I blame no one but myself)

>>	Anonymous Fri Sep 2 14:07:59 2016 No.8055860 >>8047296 Germs are on the outside of the meat. That's why you grill the steak on the outside. You can leave the inside bloody because there are no germs.

>>	Anonymous Fri Sep 2 14:08:18 2016 No.8055862 File: 849 KB, 2560x1440, Egg perfection.jpg [View same] [iqdb] [saucenao] [google] r8 my dinner

>>	Anonymous Fri Sep 2 14:13:48 2016 No.8055877 >>8045852 >why do Americans....? disregarded

>>	Anonymous Fri Sep 2 14:50:18 2016 No.8055974 File: 25 KB, 473x473, 1460211752615.jpg [View same] [iqdb] [saucenao] [google] >>8049568 damn that looks so fucking good

>>	Anonymous Fri Sep 2 16:01:40 2016 No.8056165 >>8055755 yes I always top my sweet potatoes with marshmallows, delicious

>>	Anonymous Fri Sep 2 16:02:44 2016 No.8056169 >>8055974 You should totally make it. It really isn't hard at all desu

>>	Anonymous Fri Sep 2 16:04:21 2016 No.8056173 >>8055862 eggcellent

>>	Anonymous Fri Sep 2 16:23:31 2016 No.8056219 File: 783 KB, 2000x1500, dutch-baby-pancake.jpg [View same] [iqdb] [saucenao] [google] >>8049568 It doesn't look like it's risen as much as I would expect from a dutch baby.

>>	Anonymous Fri Sep 2 16:38:12 2016 No.8056263 >>8046066 >healthy food Retard detected

>>	Anonymous Fri Sep 2 16:44:50 2016 No.8056280 >>8056219 It looks like they pushed up the corners on that, like fit it into a bowl. Once it comes out of oven, it begins deflating so you can't expect it to be super fluffy for long. Check the other picture I posted of it for a closer to removal pic.

Anonymous Fri Sep 2 17:00:54 2016 No.8056309
File: 82 KB, 500x912, 1460977587635.jpg [View same] [iqdb] [saucenao] [google]

>>8045773
Looks like a nice loaf brother. I like different mac and cheese though but that kind still isn't awful or anything.
>>8046489
This looks like it could be good.
>>8046995
I'd try it. A good stroganoff is awesome but not always easy to come by.
>>8047029
Looks nice.
>>8047154
Would like to know about the sauce for it.
>>8047530
Nice.
>>8047583
Good job on this plate. I could go rarer but at least you've got a good amount of pink in there.
>>8047600
This is lookin good for sure.
>>8047920
Salted tomatoes on toast. Nice job all around fellow murrican, I like it.
>>8048830
Lookin good, I don't care if it's yours or not.
>>8048849
What the fuck is that thing?
>>8049566
Could be good. Always hard to judge potato soup at a glance.
>>8050490
Interested in those noodles. This might be a nice plate but I can't readily tell.
>>8050707
Solid.
>>8051824
Yeah, looks like I'd eat this one.
>>8055862
I like the way the eggs are cooked but wew lad.

>>	Anonymous Fri Sep 2 17:06:42 2016 No.8056322 >>8047119 Shit can't believe I overlooked this the first time. Well done.

>>	Anonymous Fri Sep 2 17:12:35 2016 No.8056342 >>8056309 It's twice baked plantain stuffed with chorizo and topped with cheese. Delicious as fuck. I did make the Lobster Newberg, that's the same plates and table in all the pics :) Thank you! Come to Florida and I'll make you something nice.

>>	Anonymous Sat Sep 3 04:21:41 2016 No.8057942 File: 937 KB, 2560x1440, KIMG0159.jpg [View same] [iqdb] [saucenao] [google] I added a tablespoon of romesco to the broth

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/ck/ - Food & Cooking