Food

[Anonymous No.8012463]

How's your Sunday dinner going?

[Anonymous No.8012471]

>>8012463
That's a very wide mix of cuts you've got there, OP. Why?

[Anonymous No.8012498]

>>8012471
It's what was left in the freezer, ima cut up the other pieces for lunch this week

[Anonymous No.8012500]

Got some stew braising in the oven right now. Should be ready in another hour or so.

[Anonymous No.8012523]

Tendies

[Anonymous No.8012528]

Ooooo here comes the far left.

[Anonymous No.8012970]

>>8012463
>not searing the fat first on the ny strip

[Anonymous No.8012980]

>>8012528
Has the porn industry made any use of this design as of late? I'd love to know.

[Anonymous No.8013548]

>>8012463
Terrific, thanks for asking... i made German Pot Roast in the Crockpot while getting loaded on Cab. After the meal, sweet toothes were appeased with a dark chocolate bar we shared, and i switched to Brandy and lit a Rocky Patel cigat; life is good.

[Anonymous No.8013555]

>>8012523
good looking shit my dude

[Anonymous No.8015651]

>>8012523
any dips?

[Anonymous No.8015770]

finally tried this mexican restaurant i've been interested in going to for maybe 2 months

I walk in there and they have about 40 whole chickens cooking on a kitchen long wood-burnings stove. the menu lists "chicken" and "half chicken" as their options, along with wings.

It was fucking dank. Got a whole chicken and ate it with SO. the sides were good (sauce, refried beans w pork, rice, 8 freshly made tortillas)

the char on the chicken was good and it was juicy. not Jack juicy, either.

i talked about this place before on here, or about wanting to go there. El Pollo Rey in KC

[Anonymous No.8016125]

Friend and I play a game every week.

We alternate with one of us picking 2 sides and another grabbing a main dish without knowing what either are buying.

This week I picked up some swordfish steaks and seared them in garlic salt and butter. He got mac and cheese and garlic potatos. Shit was mad tasty.

[Anonymous No.8016151]

>>8015651
Pic related and ranch, separate not mixed. I'm not a savage like some people on this board

[Anonymous No.8016309]

Not really an appropriate thread, but its the most general thread so gonna ask here
What appetizer and dessert pairs best with chicken alfredo? My girlfriend just recieved a medical discharge from bootcamp, so want to cook for her rather than take her out when she wants to relax and be here. For dessert, something chocolaty but im at a loss for an appetizer that wont be overpowering. Salad seems plain.

[Anonymous No.8016338]

Shitty picture, but I just made a pretty good quesadilla. Chicken, bacon, cheddar, queso fresco, onions, peppers, cilantro, and cholula.

[Anonymous No.8016758]

>>8012463
Fucks sake man. Atleast put some salt n pepper on that meat.

[Anonymous No.8018620]

>>8016151
looks tasty OP.

You're so right about mot mixing dips. If buffalo wing and ranch sauce mix was a good idea, Baby Rays would sell it themselves.

[Anonymous No.8018652]

>>8016125
'seared'

[Anonymous No.8018752]

>>8012471
He wants to invite you into a themepark of beef.

[Anonymous No.8018823]

>>8012463
thats not how you cook a steak

[Anonymous No.8018824]

>>8018752
Get out, Soma.