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/ck/ - Food & Cooking

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File: 42 KB, 450x470, stock-vector-top-view-pizza-ingredients-in-the-circle-composition-and-sliced-pizza-in-the-centre-350620319.jpg [View same] [iqdb] [saucenao] [google]
7959857 No.7959857 [Reply] [Original]

How many pizza topping is too many?

>> No.7959866

5

>> No.7959882
File: 39 KB, 425x369, no-cheese.jpg [View same] [iqdb] [saucenao] [google]
7959882

2

>> No.7959888

>>7959857
Your and idiot.

>> No.7959898

4, not counting different cheese.

>> No.7959900

>>7959857
anything over 5 affects the bake in commercial conveyor pizza ovens.

>> No.7960119

>>7959898
I agree

>> No.7960681

>>7959857
Depends mostly on where it's made.

Chain places I think 3 toppings not including cheese is the most I'll get at a time.

Pizza places that know what they're doing and use decent ingredients I like 2 at most so the flavor isn't too busy.

If it's a homemade pizza, 2 to 4 toppings depending on quality of what's on hand.

>> No.7961267

Five is the limit. Depending on the flavours on the pizza, four or maybe even three is more realistic.

>> No.7961751
File: 28 KB, 500x524, 1450562468495.jpg [View same] [iqdb] [saucenao] [google]
7961751

No_limit_nigga

>go to local blaze pizza
>olivani mozzarella, garlic pesto sauce, pepperoni, salame, sausage, jalapeno, banana peppers, basil, mushroom, artichoke, onions, oregano

I then put on Sriracha and parmesan cheese after it comes out the oven

Fucking amazing

>> No.7961777

we always get papa johns the works, which is

Pepperoni, Canadian bacon, spicy Italian sausage, onions, green peppers, mushrooms and black olives

we remove the onions though and add pineapple. And extra cheese, but that's not another topping. So 8 is about perfect.

>> No.7961781

>>7961777
Why not ask for no fucking onions?

>> No.7961800

Whats considered a combo pizza is too much for me.
Beef, sausage, onion, green pepper, green olive, black olive, canadian bacon, pepperoni. So I guess 8 is too much. 3-5 is ideally the most i'll order on a pizza (if you're not counting switching out sauces).