/ck/ - Food & Cooking

File: 96 KB, 1000x600, mouth-watering-food-porn-to-make-you-drool-chicken-wings.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Jul 26 16:03:20 2016 No.7918837 [Reply] [Original]

Food porn thread.

>>	Anonymous Tue Jul 26 22:11:22 2016 No.7920011 File: 3.28 MB, 4032x3024, IMG_0016.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jul 26 22:13:43 2016 No.7920018 File: 125 KB, 1280x719, maxresdefault[1].jpg [View same] [iqdb] [saucenao] [google] >>7920011 >>7918837 By porn I can only assume you two mean "ghastly and looks like it was fucked by 20 niggers"

>>	Anonymous Tue Jul 26 22:20:43 2016 No.7920042 File: 3.96 MB, 2206x1730, 20160723_114345-1-1.jpg [View same] [iqdb] [saucenao] [google] Made this pork belly the other day

>>	Anonymous Tue Jul 26 23:47:49 2016 No.7920299 >>7920042 only food porn itt so far

>>	Anonymous Wed Jul 27 05:09:53 2016 No.7920925 File: 29 KB, 500x378, oBMQbFl[1].jpg [View same] [iqdb] [saucenao] [google] >>7918837 >>7920011 Interesting way to spell gore

>>	Anonymous Wed Jul 27 05:21:07 2016 No.7920940 >>7920042 >burnt anon, i don't need more cancer inducing food

>>	Anonymous Wed Jul 27 05:29:14 2016 No.7920947 >>7920011 actually id eat that

>>	Anonymous Wed Jul 27 05:32:54 2016 No.7920950 >>7920925 actually id eat that

>>	Anonymous Wed Jul 27 05:58:27 2016 No.7920977 File: 3.08 MB, 4272x2848, IMG_5118.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jul 27 07:13:48 2016 No.7921076 >>7920018 I'm no fatty, but I could sit and eat all of that without stopping.

>>	Anonymous Wed Jul 27 07:26:09 2016 No.7921099 >>7920925 is that cum

>>	Anonymous Wed Jul 27 07:38:21 2016 No.7921114 File: 71 KB, 950x534, A036.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jul 27 09:00:47 2016 No.7921205 >>7921114 I really really like this picture

Anonymous Wed Jul 27 09:17:42 2016 No.7921235
File: 1.56 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

This was one of the specials at my restaurant while the Chesapeake blue soft shell crab was in season.

Plancha-charred thick slices tomato and onion, basil-mayo, locally grown romaine lettuce, in-house cured and smoked bacon, and that absolutely beautiful, lightly breaded with cornmeal and deep fried blue soft shell crab. We sold this shit for 25 dollars.

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