#1 Restaurant in the World Thread

File: 2.34 MB, 4000x3000, Asparagus&Pine.jpg [View same] [iqdb] [saucenao] [google]

#1 Restaurant in the World Thread Anonymous Fri Jul 22 09:23:59 2016 No.7903599 [Reply] [Original]

Let's discuss Noma. Here are some food.

>"Asparagus and pine is a work of art. Noma is, as it has been compared to many times, a ballet, telling a riveting story full of comedy, drama, romance, and grace."

>>	Anonymous Fri Jul 22 09:27:57 2016 No.7903601 File: 99 KB, 1200x675, AsparagusSpruce.jpg [View same] [iqdb] [saucenao] [google] The legendary chef, Rene Redzepi, making an Asparagus and Spruce dish: https://www.youtube.com/watch?v=TqwtWBVKons

>>	Anonymous Fri Jul 22 09:33:28 2016 No.7903607 >>7903599 there is literally nothing wrong with this

>>	Anonymous Fri Jul 22 09:36:22 2016 No.7903609 >>7903607 Quality ingredients handled perfectly by talented chef.

>>	Anonymous Fri Jul 22 09:38:35 2016 No.7903613 >>7903609 yes, I agree, except for the sarcasm.

>>	Anonymous Fri Jul 22 09:39:57 2016 No.7903615 File: 2.31 MB, 4000x3000, Radish Soil.jpg [View same] [iqdb] [saucenao] [google] Edible soil made up of beer, butter, malt, and hazelnut + herb cream and radishes with stems climbing high out of the pot.

>>	Anonymous Fri Jul 22 09:42:38 2016 No.7903618 >>7903613 I'm not being sarcastic, me and my cousin are planning to eat at Noma. Here's the changing menu http://noma.dk/food-and-wine/

>>	Anonymous Fri Jul 22 09:44:22 2016 No.7903621 >>7903618 fair enough. I've had some friends eat there, they said it was a very interesting experience.

>>	Anonymous Fri Jul 22 09:44:49 2016 No.7903622 File: 1.54 MB, 4000x3000, Muikku.jpg [View same] [iqdb] [saucenao] [google] Aebleskiver and Muikku

>>	Anonymous Fri Jul 22 09:49:56 2016 No.7903636 File: 10 KB, 251x241, cat.jpg [View same] [iqdb] [saucenao] [google] >>7903622 >tfw it's not æbleskive sæson

Anonymous Fri Jul 22 10:46:58 2016 No.7903717
File: 62 KB, 250x333, pollet40406ppwep.jpg [View same] [iqdb] [saucenao] [google]

>>7903622
> muikku
Little, almost trash tier fish that is commonly served during summer from paper boxes as a fried snack.
Somehow that dry little fish in pastry ball is more expensive than whole meal worth of those delicious little shits

>>	Anonymous Fri Jul 22 10:51:51 2016 No.7903722 >>7903717 it's one of roughly 20 meals, probably with some wicked seasoning and an exhaustive selectioning process.

>>	Anonymous Fri Jul 22 11:15:19 2016 No.7903757 >>7903621 its because its so fucking expensive they dont want to be seen as if they got memed

>>	Anonymous Fri Jul 22 11:16:50 2016 No.7903761 >>7903599 I got a couple pine trees in the back if they need more of those

>>	Anonymous Fri Jul 22 11:22:50 2016 No.7903773 >>7903757 they're so fucking rich though, they regularly go to high end restaurants

>>	Anonymous Fri Jul 22 11:49:52 2016 No.7903822 File: 1.56 MB, 4000x3000, Fresh Peas.jpg [View same] [iqdb] [saucenao] [google] Fresh Peas and Fermented Peas, Aromatic Tea Broth

>>	Anonymous Fri Jul 22 11:51:33 2016 No.7903826 >>7903757 More than 900 chefs voted for Noma to be #1. And everyone who actually ate at the restaurant said it was a pleasant experience.

>>	Anonymous Fri Jul 22 11:53:37 2016 No.7903832 File: 2.26 MB, 4000x3000, Brown Crab.jpg [View same] [iqdb] [saucenao] [google] Brown Crab, Egg Yolk, and Herbs

>>	Anonymous Fri Jul 22 13:27:44 2016 No.7904054 People actually pay money for this shit?

>>	Anonymous Fri Jul 22 18:10:05 2016 No.7904749 File: 1.96 MB, 4000x3000, oyster.jpg [View same] [iqdb] [saucenao] [google] Oyster complemented by seaweed oil, gooseberry, and buttermilk

>>	Anonymous Fri Jul 22 18:13:39 2016 No.7904759 File: 1.92 MB, 4000x3000, Tartar.jpg [View same] [iqdb] [saucenao] [google] Tartar and Sorrel, Juniper, and Tarragon

>>	Anonymous Sat Jul 23 06:40:52 2016 No.7906549 File: 1.58 MB, 4000x3000, Pike Perch.jpg [View same] [iqdb] [saucenao] [google] Pike Perch and Cabbages, Verbena, and Dill

>>	Anonymous Sat Jul 23 06:48:57 2016 No.7906568 The amount of work that goes into each plate is actually insane

>>	Anonymous Sat Jul 23 06:53:48 2016 No.7906581 >>7903599 do you eat the pine? i think fine dining is cool and all, but i dont think inedible stuff really belongs on the plate

>>	Anonymous Sat Jul 23 06:59:04 2016 No.7906589 >>7904759 wtf

>>	Anonymous Sat Jul 23 07:01:48 2016 No.7906596 >>7906581 https://youtu.be/JFunPVsuW9Y?t=10m4s >"Can we eat the pine leaf" >"Please push the big pine leaves to the side."

>>	Anonymous Sat Jul 23 07:02:51 2016 No.7906600 File: 1.78 MB, 4000x3000, Rhubarb.jpg [View same] [iqdb] [saucenao] [google] Rhubarb and Milk Curd

>>	Anonymous Sat Jul 23 07:06:22 2016 No.7906606 >>7906596 what's even the point then? he didn't even really flavor anything with it. noma really gives fine dining a bad rep i think

>>	Anonymous Sat Jul 23 07:08:54 2016 No.7906609 >>7906606 I think the chef explains it here >>7903601 He's pretty honest about how and why he prepares the food the way he does.

>>	Anonymous Sat Jul 23 07:09:15 2016 No.7906610 >>7904759 The plating was way better when I was there three years ago. This is just a stupid smear and neither appetizing nor convenient. I bet it tastes incredible though.

>>	Anonymous Sat Jul 23 07:09:18 2016 No.7906611 The irony is that you were probably trolling the /ck/ challenge on the basis that people were judging food that they weren't able to taste. I'm guessing you've never been to a high end restaurant and regularly post in tipping threads.

>>	Anonymous Sat Jul 23 07:13:06 2016 No.7906614 File: 2.13 MB, 4000x3000, Reindeer Moss.jpg [View same] [iqdb] [saucenao] [google] >>7906611 I don't go on /ck/ that much, and don't go to restaurants that much. But I'm excited about going to Noma.

>>	Anonymous Sat Jul 23 07:17:14 2016 No.7906621 >>7906609 shit didn't even notice that, makes more sense now

>>	Anonymous Sat Jul 23 07:25:31 2016 No.7906632 >>7903822 >>7903832 >>7904759 >>7906600 WTF. You must be fucking kidding me. How much does this shit cost? I guarantee everyone leaves this place looking for another joint to fill the other 9/10s of their stomach...

Anonymous Sat Jul 23 07:28:50 2016 No.7906637

>>7906632
I think Noma looks like bull most of the time but if you think you leave fine dining restaurants hungry, you've not been to many.

9/10 if you go to a Michelin starred restaurant, you will be stuffed. The food more often than not is extremely rich and the gaps in the courses slow your appetite down.

>>	Anonymous Sat Jul 23 07:29:59 2016 No.7906639 >>7906632 >i'm a poor loser who's never experienced a high end restaurant in my life and am resentful about it on an anonymous image board >blah blah blah Every.Fucking.Time.

Anonymous Sat Jul 23 07:30:21 2016 No.7906641

>>7903599
A friend of mine at there recently, he told me it was pretty good but of course a bit pretentious. It's affordable as well if you compare how many dishes you get even with a wine pairing. I wouldn't go because I'm not into Nordic cuisine so I probably would go to Osteria Francescana for the same amount of money. But you have to see this not as fine dining but as a one in a life time experience. Maybe I'll go in the winter.

>>	Anonymous Sat Jul 23 08:17:06 2016 No.7906703 >>7906632 >"My dad took me to Red Lobster once so I know about fine dining." They serve you up to 20 dishes, currently 16. If you leave hungry, you probably consider a family size pizza a snack.

Anonymous Sat Jul 23 10:41:04 2016 No.7906973

>>7903599
>>7903601
>>7903615
>>7903622
>>7903822
>>7903832
>>7904749
>>7904759
>>7906549
>>7906600
>>7906614
All these things look so incredibly primitive.
As if they were foraging in a forest, and this is the best they could find to put on a plate.

I've had "Fine Dining" that was not this Nouvelle Cuisine bullshite... the chefs and sycophants pushing this garbage are charlatans and cheats.

>Noma is, as it has been compared to many times, a ballet, telling a riveting story full of comedy, drama, romance, and grace."

That B.S. is why I hate haughty "foodies" who blather on as if they are experts on the molecular structures of peas.

Me? I enjoy foods where the only "Story" my food tells is that it was seasoned and cooked well by someone that knows what they're actually doing.

If I order Cannard l'orange I better get half a duck, bones and all on a plate with a side of rstic fried potatoes.

If I'm instead served as tiny little wedge of duck meat balanced upon a single cube of potato... I swear I'm going to storm into the kitchen and fucking murder the "chef" who has the gall to pull such shit.

>>	Anonymous Sat Jul 23 10:51:10 2016 No.7906991 File: 26 KB, 300x230, dude-confused.jpg [View same] [iqdb] [saucenao] [google] >>7906614 >>7906600 >>7906549 >>7904759 >>7904749 >>7903832 >>7903822 >>7903622 >>7903615 >>7903601

>>	Anonymous Sat Jul 23 10:51:11 2016 No.7906992 >>7906973 You wouldn't murder anybody you fat pussy. And you don't go to a restaurant like noma to fill your fucking maw just like you don't go to the louvre to look for shit to hang in your basement

>>	Anonymous Sat Jul 23 11:05:14 2016 No.7907037 File: 158 KB, 960x960, Æbleskiver kernel of the plum salted mirabelles flowers apple blossoms.jpg [View same] [iqdb] [saucenao] [google] >tfw my parents ate there with a friend this summer while I was busy with uni I fucked up.

>>	Anonymous Sat Jul 23 11:05:28 2016 No.7907039 >>7903599 Are you supposed to eat the pine ? I'm really confused, all those dishes look like what you'd get if you thought about parodying high-end restaurants. At the same time, I'm sure it tastes good. Probably not my time of thing though.

>>	Anonymous Sat Jul 23 11:08:39 2016 No.7907047 File: 123 KB, 960x960, Sweet lobster lavender and rose oil charred young onions.jpg [View same] [iqdb] [saucenao] [google] >>7907037

>>	Anonymous Sat Jul 23 11:08:53 2016 No.7907049 File: 57 KB, 550x456, absolutely_disgusting_why_the_fuck_man.jpg [View same] [iqdb] [saucenao] [google] I unironically long for the return of upscale dining with waiters in jackets or tuxedos.

>>	Anonymous Sat Jul 23 11:11:00 2016 No.7907053 >>7904759 How do you even eat that? You take a leaf and wipe up the sauce with it or what?

>>	Anonymous Sat Jul 23 11:15:10 2016 No.7907068 >>7907039 I think it was steamed with the pine purely for aromatic infusion/.

>>	Anonymous Sat Jul 23 11:23:51 2016 No.7907084 File: 53 KB, 610x458, redhotranch.jpg [View same] [iqdb] [saucenao] [google] $6 with fries

Anonymous Sat Jul 23 11:32:00 2016 No.7907107

>>7906973

>As if they were foraging in a forest, and this is the best they could find to put on a plate.

that is pretty much exactly what noma is.

anyway, if you want your big plate of roasted meat, fine, go to a different restaurant, but you won't get the variety you get at a place with a tasting menu.

>>	Anonymous Sat Jul 23 11:32:06 2016 No.7907108 >>7904749 As much as dislike these kinds of restraunts. this aesthetic is wonderful

>>	Anonymous Sat Jul 23 11:32:20 2016 No.7907109 File: 24 KB, 600x637, 1447762286001.png [View same] [iqdb] [saucenao] [google] >>7903599 >>7903615 >>7903622 >>7903832 >>7904749 >>7904759 >>7906549 >>7906600 >>7906614 >>7907037 >>7907047 wat

>>	Anonymous Sat Jul 23 11:41:22 2016 No.7907139 >>7903615 >>7904749 >>7906614 I'd like to eat these. The rest looks like the cooks would jump out of the kitchen, point at you and laugh for ordering joke dishes from the menu.

Anonymous Sat Jul 23 11:43:29 2016 No.7907146

the one thing at noma that really gets on my tits is the hen and the egg dish. that is the one thing they've done that makes me think it's a bit of an emperor's new clothes scenario.

it's such a patronising gesture and it's a gimmick. i don't think the dish would stand on its own without the whole process. but all the diner's doing is cracking a fucking egg. if there was some creative element to it i'd give it a pass, but it's not like you're encouraged to customise it in any way. you're just supposed to savour the privilege of watching a fucking egg you've cracked open sizzle on a hot plate. it's like it should be on the kid's menu or some shit.

getting the diner to participate in the meal can actually be a really cool thing, but ultimately who goes to a fine dining restaurant to eat a fucking fried egg with some woodsy liquor poured on top of it?

>>	Anonymous Sat Jul 23 11:44:39 2016 No.7907149 >>7907109 >food pics from japan ?

>>	Anonymous Sat Jul 23 11:45:32 2016 No.7907153 >>7907053 there's meat under the leaves, you just sort of drag it around the plate.

>>	Anonymous Sat Jul 23 12:59:33 2016 No.7907389 >>7906549 looks like cat sick

>>	Anonymous Sat Jul 23 13:04:07 2016 No.7907401 >>7907146 Yeah, maybe, but how did it actually taste? Was it good?

>>	Anonymous Sat Jul 23 13:06:53 2016 No.7907410 >>7907389 and a million other things that are foamy.

>>	Anonymous Sat Jul 23 13:08:31 2016 No.7907418 >there are people on /ck/ right now that have and will continue to defend this

>>	Anonymous Sat Jul 23 13:11:00 2016 No.7907422 Come get your dinner you fucking "sophisticated" chu/ck/s

>>	Anonymous Sat Jul 23 13:12:00 2016 No.7907425 File: 282 KB, 520x345, compost1.jpg [View same] [iqdb] [saucenao] [google] >>7907422 whoops forgot pic

Anonymous Sat Jul 23 13:16:51 2016 No.7907438

>>7906568

Fair bit of prep and plating, but from the point of order to serving it seems very tame to me because of the small portions. Generally one small heated part with few components which can be done in little time and off to plating. Easily parallelized, highly predictable timing, highly predictable work load.

Nothing wrong with that, but compared to getting multiple large dishes with large pieces of meat/fish done at nearly the same time it's easy.

>>	Anonymous Sat Jul 23 13:46:30 2016 No.7907500 File: 211 KB, 816x460, wala.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 13:51:24 2016 No.7907514 >>7903599 Looks like the type of dish gays and society women would love.

>>	Anonymous Sat Jul 23 13:52:26 2016 No.7907518 >>7906639 Holy mother of projection!

>>	Anonymous Sat Jul 23 13:56:11 2016 No.7907532 File: 67 KB, 940x627, 6657036-3x2-940x627.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:01:46 2016 No.7907543 >>7907500 that's not noma.

>>	Anonymous Sat Jul 23 14:05:39 2016 No.7907549 >>7907401 you think anon actually can afford visiting noma? lmao

>>	Anonymous Sat Jul 23 14:06:28 2016 No.7907553 File: 83 KB, 940x627, 6658282-3x2-940x627.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:07:09 2016 No.7907555 File: 1.28 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >#1 restaurant in the world Pic related, $9.07 at a store near you

>>	Anonymous Sat Jul 23 14:07:47 2016 No.7907556 >>7907543 why not?

>>	Anonymous Sat Jul 23 14:08:01 2016 No.7907558 File: 180 KB, 640x480, noma.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:09:07 2016 No.7907560 File: 108 KB, 500x375, 3634206028_9d53a4ef02.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:09:54 2016 No.7907563 >>7907556 Well it doesn't look very good and the composition isn't professional.

>>	Anonymous Sat Jul 23 14:10:47 2016 No.7907565 File: 114 KB, 800x533, IMG_2486.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:12:02 2016 No.7907568 File: 47 KB, 600x649, anorexic.jpg [View same] [iqdb] [saucenao] [google] >>7903599 I couldn't find any trace of food even with an electron microscope. People who "dine" here must all look so sophisticated.

>>	Anonymous Sat Jul 23 14:14:45 2016 No.7907576 File: 74 KB, 478x640, Ant-dish-Noma.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:16:27 2016 No.7907578 >>7907563 so? they could serve it ironically.

>>	Anonymous Sat Jul 23 14:18:07 2016 No.7907580 >>7907549 anyone can afford visiting noma you pleb, it costs as much as a week's work on minimum wage.

>>	Anonymous Sat Jul 23 14:21:26 2016 No.7907590 >>7907558 'stealing leftovers' is actually an idea i could imagine some chefs running with. like heston blumenthal could put something like this out at the fat duck with the justification that it 'conjures memories of my childhood'

>>	Anonymous Sat Jul 23 14:23:10 2016 No.7907592 File: 388 KB, 1600x1265, pas_0014.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:24:16 2016 No.7907594 File: 52 KB, 500x337, pork_cracklings_noma.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:25:55 2016 No.7907597 File: 247 KB, 1200x526, Langoustine_on_a_rock.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:27:02 2016 No.7907601 File: 1.57 MB, 2448x2448, noma-burnt-leeks.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:27:16 2016 No.7907602 >>7907578 no? noma has integrity.

>>	Anonymous Sat Jul 23 14:29:29 2016 No.7907607 File: 344 KB, 2048x1365, IMG_5991.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:29:42 2016 No.7907608 The Parts Unknown episode that features Noma is really fascinating, really incredible stuff

>>	Anonymous Sat Jul 23 14:30:00 2016 No.7907609 >>7907602 >Charging a fuckton for a plate of aspargus tied to pine trees branches is integrity Ok

>>	Anonymous Sat Jul 23 14:30:56 2016 No.7907612 >>7903615 EDIBLE SOIL????!!!!! This is some next level shit

>>	Anonymous Sat Jul 23 14:31:41 2016 No.7907614 File: 1.09 MB, 4288x2848, dsc_0050.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:31:51 2016 No.7907615 >>7907609 >that's all they did xD

>>	Anonymous Sat Jul 23 14:32:57 2016 No.7907617 File: 1.30 MB, 4752x3168, noma-sydney-13.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:33:37 2016 No.7907618 >>7907601 So are these leeks impregnated with something? Otherwise once you peel the cancer off won't you be simply left with plain grilled leek?

>>	Anonymous Sat Jul 23 14:34:02 2016 No.7907621 >>7907615 I suppose they lightly cooked the aspargus, my bad

>>	Anonymous Sat Jul 23 14:35:23 2016 No.7907624 File: 72 KB, 1000x667, dsc00871.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:35:58 2016 No.7907627 >>7907612 Seems like food poisoning waiting to happen.

>>	Anonymous Sat Jul 23 14:36:00 2016 No.7907628 it's all fun and games until you see how much it costs...

>>	Anonymous Sat Jul 23 14:36:01 2016 No.7907629 >>7907621 and created an oil and a vinegar specifically for it, as well as a spice mix

>>	Anonymous Sat Jul 23 14:40:30 2016 No.7907639 >>7907612 >>7907627 it was a huuuuuuuuuge fad between 2 and 5 years ago. literally everybody was doing it. >Seems like food poisoning waiting to happen. are you joking

>>	Anonymous Sat Jul 23 14:42:35 2016 No.7907644 >>7907618 they're burnt, the inside is taken out and mixed with other shit, then put back in.

>>	Anonymous Sat Jul 23 14:42:36 2016 No.7907645 suggest your own noma creations lads a blanched bat wing-encased spring roll filled with nettles from the car park with a smear of bear faeces on the plate.

>>	Anonymous Sat Jul 23 14:49:17 2016 No.7907659 >>7907645 there are almost no bats in denmark, or bears.

>>	Anonymous Sat Jul 23 14:52:21 2016 No.7907665 >>7907659 this is for a hypothetical pop-up in canada

>>	Anonymous Sat Jul 23 14:57:03 2016 No.7907679 File: 157 KB, 1280x720, vegginomacarrots.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:57:12 2016 No.7907682 >>7907665 how would you make bear feces appetizing and pleasant tasting?

>>	Anonymous Sat Jul 23 14:57:56 2016 No.7907684 >>7903599 lol okay, whatever those fags say. we just play along no picture on the internet could remotely compare to how much I want to laugh at this

>>	Anonymous Sat Jul 23 14:58:04 2016 No.7907685 File: 21 KB, 640x360, massoops.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 14:58:52 2016 No.7907689 >>7907639 I took the "soil" thing as literal, with the plant actually being allowed to germinate in it, instead of a cutesy presentation ... which I find a bit beneath Noma.

>>	Anonymous Sat Jul 23 14:58:56 2016 No.7907691 >>7907679 Can you imagine Daym Drops or Joey getting all 20 plates of these things to go and reviewing each one in their car?

>>	Anonymous Sat Jul 23 14:59:04 2016 No.7907692 >>7907682 when the patrons ask if they should eat the bear faeces the waiters will be drilled to tell them to just look at it between bites.

>>	Anonymous Sat Jul 23 14:59:14 2016 No.7907693 File: 21 KB, 363x273, noma_sausage.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:00:18 2016 No.7907698 File: 260 KB, 1632x1224, 6a01156fa35121970b013487290ef9970c.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:01:00 2016 No.7907703 >>7907693 that's not noma

>>	Anonymous Sat Jul 23 15:02:47 2016 No.7907708 File: 81 KB, 640x640, 12446238_1517482251888403_1810071948_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:02:54 2016 No.7907711 >>7907692 it still has to be aesthetically pleasing.

>>	Anonymous Sat Jul 23 15:03:55 2016 No.7907718 >>7907703 many of these aren't

>>	Anonymous Sat Jul 23 15:04:18 2016 No.7907721 File: 19 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:05:13 2016 No.7907726 >>7907711 They can Dillute them slightly and swirl them around so it kind of looks like a chocolate mousse swirl

>>	Anonymous Sat Jul 23 15:05:22 2016 No.7907727 File: 1.54 MB, 2903x2296, Noma-cabbage.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:06:46 2016 No.7907740 File: 162 KB, 900x600, NomaAust-188.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:08:15 2016 No.7907745 OP how much $$$ for the full dining experience? And is it one of those places you have to reserve months in advance unless you're Jerry Seinfeld?

>>	Anonymous Sat Jul 23 15:08:27 2016 No.7907747 >>7907726 that'd look edible.

>>	Anonymous Sat Jul 23 15:08:43 2016 No.7907750 >>7907685 Disappointed that that's just a broken and reglazed plate ... I thought they made the iceberg effect out of some kind of partly frozen foam.

Anonymous Sat Jul 23 15:08:48 2016 No.7907751

>>7907682

"here in denmark, often we like to use manure to grow crops, and it is a natural habitat for mushrooms... we thought 'why take this manure, which has given so much life to our cuisine, and shared its aroma with the produce we use, and...almost, sort of disrespect it by not eating it?' so, we bathe it in lye, then slowly dry it in a controlled atmosphere until the maillard reaction occurs, and it creates this intensely rich flavour that easily rivals a slow roasted piece of meat but with so much complexity from the bacterial activity and an exchange of aromas with the plants. served alongside a selection of vegetable juices, you are tasting not only the traditional ingredients you are familiar with, but also the stuff which gave it life... it is a much more honest and comprehensive experience of nature"

>>	Anonymous Sat Jul 23 15:11:20 2016 No.7907764 >>7907645 Regular beef patties except they have a copy of Van Gogh's Starry Night carved into them and they are served with a secret sauce mix with 20 ingredients

>>	Anonymous Sat Jul 23 15:12:50 2016 No.7907768 >>7907751 that sounds so good, I wish I could afford it

>>	Anonymous Sat Jul 23 15:13:59 2016 No.7907773 >>7907751 if it's good that's literally fine

>>	Anonymous Sat Jul 23 15:14:49 2016 No.7907777 File: 62 KB, 500x333, onions_noma.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:15:59 2016 No.7907778 File: 55 KB, 940x627, 6657244-3x2-940x627.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:17:23 2016 No.7907782 File: 583 KB, 636x638, C12-BBQ'd_summer_onion.png [View same] [iqdb] [saucenao] [google] >>7903599

>>	Anonymous Sat Jul 23 15:20:32 2016 No.7907791 >>7907768 A pan seared pile of cow feces? Can't tell if serious.

>>	Anonymous Sat Jul 23 15:21:11 2016 No.7907793 File: 179 KB, 1200x900, burnt onion.jpg [View same] [iqdb] [saucenao] [google] >welcome to Noma, heres your appetizer >wala~

>>	Anonymous Sat Jul 23 15:22:21 2016 No.7907798 File: 50 KB, 750x499, food-1-web.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:22:22 2016 No.7907799 >>7907791 obviously not

>>	Anonymous Sat Jul 23 15:24:11 2016 No.7907807 File: 127 KB, 1600x1200, DSCN2640.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:25:19 2016 No.7907811 File: 1.86 MB, 3024x4032, duck.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:25:52 2016 No.7907812 File: 789 KB, 636x637, C6-Tar_tar_of_Danish_beef_with_celery&black_ants.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:26:33 2016 No.7907815 File: 165 KB, 800x533, NomaFlowerPot_6.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 15:26:50 2016 No.7907817 >>7907799 The autism was telling me that you could be serious, but carry on.

Anonymous Sat Jul 23 15:34:03 2016 No.7907834
File: 103 KB, 500x667, pizzacookies.jpg [View same] [iqdb] [saucenao] [google]

So if I take a tomato, burn the shit out of it with a torch, sprinkle salt on it, and then smoosh it onto a plate and lay a pine tree branch over it, I can call it "deconstructed deep dish za" and be on the same level as Noma?

>>	Anonymous Sat Jul 23 15:36:23 2016 No.7907844 >>7906632 fat poor reddit american fuck off

>>	Anonymous Sat Jul 23 15:43:00 2016 No.7907853 File: 563 KB, 636x634, C7-Sea_urchin_with_hazelnuts.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 23 16:02:24 2016 No.7907911 File: 129 KB, 500x500, 1468951921005.gif [View same] [iqdb] [saucenao] [google] >get invited to go to Noma with some friends >bring a small bottle of Tabasco sauce to fuck with the chefs and waiters

>>	Anonymous Sat Jul 23 16:04:16 2016 No.7907917 >>7907834 that's not noma.

>>	Anonymous Sat Jul 23 16:17:49 2016 No.7907962 File: 251 KB, 1600x1066, muikku.jpg [View same] [iqdb] [saucenao] [google] >>7903622 This is what happens when you activate almonds in Finland.

>>	Anonymous Sat Jul 23 16:20:12 2016 No.7907968 >>7907962 that's not noma.

>>	Anonymous Sat Jul 23 16:24:23 2016 No.7907979 File: 39 KB, 440x435, 1441809479627.jpg [View same] [iqdb] [saucenao] [google] >>7907911 lol

>>	Anonymous Sat Jul 23 16:25:21 2016 No.7907981 >>7906639 Excuse me, this is a Sicilian renaissance painting bbs, thank you very much.

>>	Anonymous Sat Jul 23 18:13:02 2016 No.7908348 >>7907549 >you think anon actually can afford visiting noma? >lmao The tasting menu is $300, expensive for sure but anyone with a job can afford it at least once.

>>	Anonymous Sat Jul 23 19:46:57 2016 No.7908634 Looks shit, what kind of retard pays money for this crap?

>>	Anonymous Sat Jul 23 19:57:34 2016 No.7908662 >>7907811 That looks good. Could do without the hay though.

>>	Anonymous Sat Jul 23 20:04:06 2016 No.7908691 File: 7 KB, 300x294, 1469241060229.jpg [View same] [iqdb] [saucenao] [google] >not picking Nordisk Spisehus or Mash instead Noma is obscure gone famous. >>7908634 Menu itself is $280 Wine is (7-8 glasses) is $160 Non-alcoholic beverage 'menu' is $100

>>	Anonymous Sat Jul 23 20:11:20 2016 No.7908718 >>7908348 I can easily afford that. Problem is, I can't blow 300 bucks just to say I ate at Noma without feeling like I should kick my own ass for being a pretentious asshole.

>>	Anonymous Sat Jul 23 20:46:59 2016 No.7908820 File: 45 KB, 624x480, damn.jpg [View same] [iqdb] [saucenao] [google] >pay $500 to eat at Nomas >get a fucking tree branch on a plate

>>	Anonymous Sun Jul 24 05:33:30 2016 No.7909794 get with the times, osteria francescana in modena is the #1 restaurant in the world now.

>>	Anonymous Sun Jul 24 05:38:30 2016 No.7909809 pine sap is pretty nasty. enjoy your "unexplained" colon cancer.

>>	Anonymous Sun Jul 24 05:40:08 2016 No.7909813 >>7903822 >food so good, the cook already ate it for you before serving you the bowl

>>	Anonymous Sun Jul 24 05:41:33 2016 No.7909814 >>7903826 chefs grading each others without external input is not really relevant. They only see the pro aspect of the product.

>>	Anonymous Sun Jul 24 05:42:36 2016 No.7909819 >>7906549 >spit on the plate pretentious garbage.

>>	Anonymous Sun Jul 24 05:43:59 2016 No.7909821 >>7906637 you are served paintings, not food. Sorry but this is a fucking caricature or pretentious snob shit.

>>	Anonymous Sun Jul 24 05:49:41 2016 No.7909829 The replies in this thread.. No wonder 90% of the threads on /ck/ are about fast food/noodles/booze, you're all idiots. Are you even interested in food?

Anonymous Sun Jul 24 06:02:34 2016 No.7909841

Overpriced pretentiout and overrated.

These are the guys giving fine dining a bad name.

Also : when the name of the restaurant is a synonym for mouth gangrene (https://en.wikipedia.org/wiki/Noma_(disease)) you know they're just taking the piss and testing how gullible the pseudo food elitists can be.

>>	Anonymous Sun Jul 24 07:51:00 2016 No.7909992 >>7903599 Food is an art, and this is the "Modern "Art"" of food.

>>	Anonymous Sun Jul 24 08:11:57 2016 No.7910020 File: 2.52 MB, 3872x2592, dsc_0165.jpg [View same] [iqdb] [saucenao] [google] >>7907037 >apple blossoms Those look like elderflowers

>>	Anonymous Sun Jul 24 08:13:45 2016 No.7910025 >>7907555 $9.07 is too much for that

>>	Anonymous Sun Jul 24 08:25:44 2016 No.7910045 >>7909829 >Are you even interested in food? Yes, we are. We aren't interested in pine needles, flowers and burnt veggies. Special handmade oil/vinegar/spice on it or not.

>>	Anonymous Sun Jul 24 08:27:36 2016 No.7910054 >>7909829 >you just don't GET it a smear of sauce on a plate isn't a dish. You are trying really ahrd to excuse being scammed. It's literally the king and the invisible gown story at work except with empty bowls.

>>	Anonymous Sun Jul 24 08:29:16 2016 No.7910059 >>7910025 agreed. What sort of shitty place sell this for more than 5 or 6 $?

>>	Anonymous Sun Jul 24 08:31:42 2016 No.7910064 >>7907500 MAGNIFIQUE

>>	Anonymous Sun Jul 24 08:34:50 2016 No.7910072 >>7907560 my cat regularly produces masterpieces like that

>>	Anonymous Sun Jul 24 08:38:35 2016 No.7910077 >>7904759 >leaves with a snail trail yum

>>	Anonymous Sun Jul 24 08:46:53 2016 No.7910084 >>7907500 Should be garnished with a cut-up pizza box.

>>	Anonymous Sun Jul 24 09:35:03 2016 No.7910166 >>7906600 The plate looks dirty.

>>	Anonymous Sun Jul 24 09:41:34 2016 No.7910175 >>7907553 >ew, I hate capers >wait, are those fucking insects?

>>	Anonymous Sun Jul 24 09:44:42 2016 No.7910179 >>7910072 kek

>>	Anonymous Sun Jul 24 09:52:20 2016 No.7910194 >>7903599 >pine Clearly Norway spruce.

Anonymous Sun Jul 24 09:55:49 2016 No.7910201

>>7906614
I've tried reindeer lichen before when I was doing forest surveys and thinking about caribou and how they basically live off the stuff.

It was basically unpalatable. I think this is a case of feeding anything to rich people and convincing them it is great haute cuisine.

>>	Anonymous Sun Jul 24 09:58:43 2016 No.7910203 >>7909814 i don't see how that stops them fairly choosing the best out of a selection

>>	Anonymous Sun Jul 24 09:59:56 2016 No.7910205 >>7910054 >the king and the invisible gown always find it hilarious when someone botches an idiom this hard

>>	Anonymous Sun Jul 24 10:07:28 2016 No.7910220 >>7910205 >the king and the invisible gown kek

Anonymous Sun Jul 24 10:28:50 2016 No.7910257
File: 34 KB, 620x415, Loose-Change1-620x415.jpg [View same] [iqdb] [saucenao] [google]

>>7903599
>>7903601
>>7903615
>>7903622
>>7903822
>>7903832
>>7904749
>>7904759
>>7906549
>>7906600
>>7906614
>>7907037
>>7907047
>>7907560
>>7907565
>>7907592
>>7907597
>>7907594

Wow all this """"artismal"""" food looks great guys. Allow me to give you my """artismal""" tip.

Anonymous Sun Jul 24 10:37:00 2016 No.7910271

Having done the tasting menu at the slanted door...

I came away feeling that I paid $400 for a giant circle jerk.

Pretentiousness for the sake of pretense.

"look at ourselves, aren't we're so rich & high cultured"

I honestly would rather spend 1/4 that price at house of prime rib and eat until I explode.

>>	Anonymous Sun Jul 24 10:54:00 2016 No.7910314 >>7907084 >dude why would you go to uffizi if you could go watch some shitty local painter :^)

>>	Anonymous Sun Jul 24 11:08:33 2016 No.7910341 >>7907911 >put the tabasco sauce on everything before tasting it >watch for reactions I probably wouldn't shell out 500 bucks to do it, but more power to you

>>	Anonymous Sun Jul 24 11:11:51 2016 No.7910344 >>7910271 the slanted door doesn't have a tasting menu

>>	Anonymous Sun Jul 24 12:47:04 2016 No.7910591 >>7907645 tomato and strawberry blended and sundried on stones to heartshaped cookies , sprinkled with sugared waspwing and goldleaf served on a huge rope

>>	Anonymous Sun Jul 24 12:48:20 2016 No.7910597 >>7907679 or joey in het mickey mouse cap and dirty shirt in the restaurant

>>	Anonymous Sun Jul 24 12:50:14 2016 No.7910604 >>7906632 $300ish + $200ish for wine So a single dine = $500ish

>>	Anonymous Sun Jul 24 12:52:55 2016 No.7910608 File: 21 KB, 650x370, NOMA-FOOD-6.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 12:54:01 2016 No.7910613 File: 2.10 MB, 3264x2448, nordic-coconut.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 12:55:05 2016 No.7910617 File: 95 KB, 1000x749, Noma6MarchFood_0030.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 12:56:11 2016 No.7910622 File: 860 KB, 1200x907, noma-13.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 12:56:59 2016 No.7910624 >>7910604 Do you leave full? I'm 150lbs and 6ft for reference. Moderate eater.

>>	Anonymous Sun Jul 24 12:57:12 2016 No.7910625 >>7909821 >I am a fucking faggot who hates nice things. good for you? the rest of us don't see a need to pointlessly limit ourselves to only hot dogs and tendies when we can enjoy both the shit you eat and the good stuff we like.

>>	Anonymous Sun Jul 24 12:57:16 2016 No.7910626 File: 1.47 MB, 3008x2000, dsc_0113.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 12:59:19 2016 No.7910639 File: 2.56 MB, 800x450, Eating at Noma.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 13:00:13 2016 No.7910642 File: 97 KB, 800x1067, 6a00e553ed7fe188330133f52dc50a970b-800wi.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 13:01:47 2016 No.7910648 >>7910624 Most places like this don't drop you a single plate, you're basically eating at least half of this stuff.

>>	Anonymous Sun Jul 24 13:02:30 2016 No.7910654 File: 28 KB, 550x412, dessert-of-gammel-dansk.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 13:03:35 2016 No.7910656 File: 272 KB, 808x929, e36ef56c3808545c488cb6b52c700e07.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 13:06:50 2016 No.7910659 >>7906581 You can eat spruce bough though. The fresh tips in the spring are the best, but regular pine needles can be made into tea or mush too.

>>	Anonymous Sun Jul 24 13:07:42 2016 No.7910663 File: 2.22 MB, 3264x2448, img_2833.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 13:09:28 2016 No.7910669 File: 86 KB, 1000x649, dsc00801.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Jul 24 13:11:51 2016 No.7910679

>>7910659
Pine needles are an abortifacient, I'm not sure what's up with spruce needles. Natives made a spruce needle tea full of vitamin C but I feel like consuming conifer needles regularly is a bad idea.

They are full of tannins and phenols and the like that function as anti-insect compounds.

>>	Anonymous Sun Jul 24 13:12:14 2016 No.7910680 >>7910669 I call this one "a single fire roasted green bean with leaves and flowers."

>>	Anonymous Sun Jul 24 13:13:55 2016 No.7910684 File: 72 KB, 950x425, noma_bread.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 13:15:33 2016 No.7910689 File: 50 KB, 500x333, 3-500x333.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 13:19:04 2016 No.7910700 File: 909 KB, 4288x2848, Restaurant_Noma_Porrer_med_hvidløgscreme_(4959762422).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 13:32:42 2016 No.7910738 >>7910679 As a Scandinavian I very much doubt that since it has been used for food since pagan times. Googling it only turns up American ponderosa pines Making pine needle tea and chewing the tips people do even outside the survivalism clique

>>	Anonymous Sun Jul 24 13:33:44 2016 No.7910743 >>7910738 and googling it only says you should avoid it if you have dysfunctional kidneys

>>	Anonymous Sun Jul 24 13:35:22 2016 No.7910751 >>7906610 >I bet it tastes incredible though. Who gives a fuck if it tastes good if all you get is a lick of it off the plate

>>	Anonymous Sun Jul 24 14:55:21 2016 No.7911017 File: 37 KB, 700x467, this-is-what-a-meal-in-noma-looks-like-19.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 14:56:40 2016 No.7911022 File: 42 KB, 700x467, this-is-what-a-meal-in-noma-looks-like-8.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 14:57:48 2016 No.7911026 File: 54 KB, 700x467, this-is-what-a-meal-in-noma-looks-like-5.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 14:59:35 2016 No.7911034 >>7911026 is that one fucking mussel

>>	Anonymous Sun Jul 24 15:04:12 2016 No.7911055 All the triggered fatties in this thread that are so upset that they shitpost these pics. If you want to get your mony's worth of fat, salt and sugar, there are still enough burger kings in your flyover town.

>>	Anonymous Sun Jul 24 15:04:41 2016 No.7911057 >>7911034 yes, but you get a lot of empty shells to look at too

>>	Anonymous Sun Jul 24 15:06:01 2016 No.7911062 >>7910271 >Pretentiousness for the sake of pretense What other sake would there be for pretentiousness, you fat dumbass?

>>	Anonymous Sun Jul 24 15:06:08 2016 No.7911063 File: 58 KB, 640x480, Ants-salad-served-at-Capenhagen.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:07:11 2016 No.7911068 File: 366 KB, 2592x1936, 2012-04-21-15.09.26-HDR.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:08:27 2016 No.7911073 File: 298 KB, 800x521, 4583213-delicious-meal-at-noma.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Jul 24 15:09:03 2016 No.7911076

>>7911034
>>7911026
I'll have the single mussel on a plate of shells with a side of spruce branch and lichen. And I'll have the grass foam and rock for dessert - I shouldn't because I'm on a diet but this is a special occasion - I'm so bad!

Oh by the way, is the birch bark gluten free and how much sodium is in the deconstructed river stone souffle?

>>	Anonymous Sun Jul 24 15:09:31 2016 No.7911077 File: 214 KB, 1024x679, 24295530889_50e0051532_b.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:10:18 2016 No.7911080 There was a "crackhouse or Vancouver manision" website. Someone should do a "garbage or Noma" game.

>>	Anonymous Sun Jul 24 15:10:44 2016 No.7911083 File: 282 KB, 1200x900, Potatoes.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:18:31 2016 No.7911112 >>7906596 They ate the shrimp live. Jeez. Dont think I could do that

>>	Anonymous Sun Jul 24 15:19:12 2016 No.7911114 All that foamy junk looks like bile.

>>	Anonymous Sun Jul 24 15:22:16 2016 No.7911122 Noma should serve a venus fly trap.

>>	Anonymous Sun Jul 24 15:24:14 2016 No.7911126 >>7911083 terrible presentation

>>	Anonymous Sun Jul 24 15:26:44 2016 No.7911131 File: 116 KB, 800x533, img_2588.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:27:58 2016 No.7911133 >>7911083 looks like a dog ate some grass and threw up on a plate

>>	Anonymous Sun Jul 24 15:28:05 2016 No.7911135 File: 117 KB, 610x770, 6749908_dining-at-the-worlds-best-restaurant-noma_t1dfb5732.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:29:08 2016 No.7911141 >>7911133 it literally looks exactly like that

>>	Anonymous Sun Jul 24 15:29:12 2016 No.7911142 File: 1.34 MB, 4272x2848, img_2443.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:30:18 2016 No.7911145 >>7911114 Looks like what I spit out all day when i'm dehydrated/hungover.

>>	Anonymous Sun Jul 24 15:30:46 2016 No.7911147 File: 155 KB, 500x375, 7910599220_4587e58894.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:34:15 2016 No.7911158 >>7910639 lol 10/10

>>	Anonymous Sun Jul 24 15:34:44 2016 No.7911161 File: 331 KB, 1936x1936, OT5f4mx.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:35:49 2016 No.7911165 File: 136 KB, 610x694, 6749908_dining-at-the-worlds-best-restaurant-noma_tf4485232.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:45:02 2016 No.7911186 >>7907844 ttrriiggeerreeddd

>>	Anonymous Sun Jul 24 15:45:56 2016 No.7911190 >>7910639 hahahaah all of my kek

>>	Anonymous Sun Jul 24 15:46:23 2016 No.7911193 >>7910344 >>7910271 rekt

>>	Anonymous Sun Jul 24 15:47:04 2016 No.7911196 File: 1.46 MB, 4288x2848, dsc_0056.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:48:14 2016 No.7911203 File: 1.29 MB, 1920x1379, Noma-black-currant-and-rose-petals.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:48:23 2016 No.7911204 >>7910344 >the slanted door doesn't have a tasting menu I was there in 2014 and yes, it does have a tasting menu. Most restaurants don't necessarily put "TASTING MENU" on their website/menu, which I'm assuming is where you checked.

>>	Anonymous Sun Jul 24 15:48:24 2016 No.7911205 This is hilarious.

>>	Anonymous Sun Jul 24 15:49:59 2016 No.7911209 File: 105 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Jul 24 15:50:21 2016 No.7911211

>>7911203
I have spend many many hours looking at forest plants under a stereo microscope and conifer needles are absolutely crawling with mites and nematodes.

They are harmless, but its funny to think that these rich fucks are eating food crawling with organisms that would terrify them if they knew about it.

>>	Anonymous Sun Jul 24 15:51:58 2016 No.7911214 File: 88 KB, 460x477, food_3023489c.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:53:47 2016 No.7911218 File: 32 KB, 700x467, noma_food_15.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:54:43 2016 No.7911225 File: 2.11 MB, 3888x2592, mere-brazier-et-force-4-0061.jpg [View same] [iqdb] [saucenao] [google] im derailing this thread

>>	Anonymous Sun Jul 24 15:56:48 2016 No.7911233 File: 1.60 MB, 4288x2848, dsc_0077.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:57:39 2016 No.7911239 File: 205 KB, 600x308, bo.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 15:58:05 2016 No.7911240 >>7911214 >>7911209 WTF? Is this a troll restaurant? Do these people eat rocks?

>>	Anonymous Sun Jul 24 15:58:09 2016 No.7911241 File: 755 KB, 2048x1152, Noma-My-Perfect-Storm_Film-Still-1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:01:16 2016 No.7911252 >>7911241 Now they're just taking the piss. Let's pick some fucking weeds from the garden and put them on the plate. Those ponces will love it.

>>	Anonymous Sun Jul 24 16:06:27 2016 No.7911276 >>7910166 That's part of the appeal uncultured swine

Anonymous Sun Jul 24 16:11:17 2016 No.7911285

>>7909814
>They only see the pro aspect of the product.
And why is that not relevant all of a sudden? It's not ment to be your weekday diner. It's a chefs showroom and mad laboratory. That's the point. Your don't have to appreciate it. The target audience does that.

>>	Anonymous Sun Jul 24 16:20:17 2016 No.7911314 >>7903599 """"""""""""""""""""""""""""""food"""""""""""""""""""""""""""""" this isn't even interesting shit, if you aren't actually making real food you can at least bring in some chemists and make cool shit

>>	Anonymous Sun Jul 24 16:22:55 2016 No.7911320 >>7910663 For such an expensive restaurant, they sure can't even keep ants out of the food

>>	Anonymous Sun Jul 24 16:25:54 2016 No.7911329 >>7911320 The ants are an essential part of the dish, you pleb!

>>	Anonymous Sun Jul 24 16:26:47 2016 No.7911332 File: 1.44 MB, 4288x2848, dsc_0064.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:27:06 2016 No.7911333 >>7910624 >150lbs and 6ft >moderate eater No you're not

>>	Anonymous Sun Jul 24 16:27:57 2016 No.7911339 File: 66 KB, 650x447, IMG_7933-e1399375505109.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:29:01 2016 No.7911342 File: 134 KB, 1310x737, arti_cheese.0.0.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:30:54 2016 No.7911352 File: 158 KB, 1600x1065, noma.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:32:54 2016 No.7911359 File: 39 KB, 720x300, st-john-wort-open.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:35:14 2016 No.7911366 Do people actually enjoy eating this shit, or do they just pretend to enjoy it to seem sophisticated?

>>	Anonymous Sun Jul 24 16:40:01 2016 No.7911376 File: 421 KB, 1600x1200, IMG_3638.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:41:03 2016 No.7911381 File: 167 KB, 620x620, noma-3.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:42:21 2016 No.7911386 File: 219 KB, 1600x1065, DSC00119.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:43:41 2016 No.7911390 File: 185 KB, 650x434, 91-pike-head-copy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:52:10 2016 No.7911420 >>7907629 >we put pine needles in a fucking blender and then threw the rest into a food processor with some salt, that'll be $300 plus tip

>>	Anonymous Sun Jul 24 16:54:54 2016 No.7911429 File: 1.10 MB, 2250x3000, img_1962.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:56:26 2016 No.7911432 >>7911429 That's an onion inside a charred sweet potato?

>>	Anonymous Sun Jul 24 16:58:15 2016 No.7911441 File: 81 KB, 736x490, e03c49378715765ed526a05a490e507e.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 16:59:17 2016 No.7911446 File: 31 KB, 620x349, maxresdefault4.jpg [View same] [iqdb] [saucenao] [google] >>7911241

>>	Anonymous Sun Jul 24 16:59:18 2016 No.7911447 File: 89 KB, 605x532, noma_faggot.png [View same] [iqdb] [saucenao] [google] >>7911432 Nope, just a loser with limited financial and social means.

>>	Anonymous Sun Jul 24 16:59:40 2016 No.7911452 >>7911241 What are you actually supposed to eat here?

>>	Anonymous Sun Jul 24 17:00:25 2016 No.7911458 >>7909814 >without external input why would experts give a shit about outsiders opinions?? It's not like scientists go around asking for input from lay people

>>	Anonymous Sun Jul 24 17:01:21 2016 No.7911464 File: 185 KB, 1000x623, Noma-Shrimp-and-seaweed-Rhubarb-and-herbs.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 17:03:11 2016 No.7911475 File: 180 KB, 1000x667, Noma-Carrots-Buttermilk-and-anis.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 17:06:42 2016 No.7911492 File: 311 KB, 1600x1200, IMG_3259.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 17:08:10 2016 No.7911501 >>7904749 why don't the potatoes count as part of the dish

>>	Anonymous Sun Jul 24 17:10:16 2016 No.7911511 >>7910625 Food isn't meant to be an art piece you fucking troglodyte. Any idiot that spends more than a few cents on this trash should have their money taken from them so they stop making such stupid decisions.

>>	Anonymous Sun Jul 24 17:10:29 2016 No.7911513 File: 97 KB, 640x480, IMG_04691.jpg [View same] [iqdb] [saucenao] [google] >>7911429 >>7911432

Anonymous Sun Jul 24 17:10:46 2016 No.7911514
File: 143 KB, 400x301, cygnoids.jpg [View same] [iqdb] [saucenao] [google]

>Hey! You opened Nomas!

>Yes. Our biggest seller is Bean Pizza. Six kinds of beans, plus several things that look like beans.

>Beans, huh? Mmm. This is great! How to you make the crust so fizzy?

>Ah-ah-ah! Ancient Noma secret!

>My husband, some hotshot! Here's his ancient Cygnoid secret! Live hornets! We smush them right into dough!

>I don't care if there's horse manure in it!

>That's a-good!

>>	Anonymous Sun Jul 24 17:14:50 2016 No.7911529 >>7911514 > I don't quite understand irony

>>	Anonymous Sun Jul 24 17:17:27 2016 No.7911539 File: 170 KB, 1024x768, Fish_taco_1024x1024.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 17:18:20 2016 No.7911544 Literally the Death Grips of food

>>	Anonymous Sun Jul 24 17:38:37 2016 No.7911626 >>7911513 So, did I get it right? What the hell is that?

>>	Anonymous Sun Jul 24 17:42:35 2016 No.7911636 Mark Twain has a funny saying about stuff like this

Anonymous Sun Jul 24 17:43:39 2016 No.7911641

>>7911626
An onion. Baked at extreme heat so the peel turns to ash and the centre is baked. Common chef thing. Try placing a leek directly on your preheated (electric) stovetop until it's completely black and ashen, cut it open and eat the core baked and steamed in its own juices. It's awesome.

>>	Anonymous Sun Jul 24 17:44:58 2016 No.7911643 >>7911641 Interesting, it must get that slightly-charred-but-sweet taste

>>	Anonymous Sun Jul 24 17:46:17 2016 No.7911646 >>7911225 >that pasta contraption Is it 1994? Anyway, I love these threads so much.

>>	Anonymous Sun Jul 24 17:49:21 2016 No.7911654 File: 1.33 MB, 3264x2448, IMG_3186.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 17:51:37 2016 No.7911665 File: 28 KB, 348x348, 348s.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 17:53:06 2016 No.7911673 File: 91 KB, 667x768, 174 Scallops and sea urchins.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 17:54:20 2016 No.7911679 >>7911673 >peanut butter, vomit, and canned sardines >that will be $499 and don't forget to tip! libtards will defend this

>>	Anonymous Sun Jul 24 17:57:04 2016 No.7911686 >>7911501 Those are rocks.

Anonymous Sun Jul 24 17:59:45 2016 No.7911696

>>7903599
>people are actually defending this meme of a restaurant
>i didn't realize /ck/ was actually an abbreviation for cuck

>Food is not art
>It can be filling, cultural, historical, traditional, rustic, really any variety of emotions and sensations, but it is still supposed to be sustenance
>anything that doesn't fulfill that last category isn't food.

>>	Anonymous Sun Jul 24 18:03:00 2016 No.7911707 File: 1.01 MB, 1920x1595, Noma-squid-and-broccoli.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 18:03:06 2016 No.7911708 >>7907084 honestly as shitty as this is, its better than almost everything already posted

Anonymous Sun Jul 24 18:03:59 2016 No.7911714
File: 3 KB, 151x146, 1 guy.gif [View same] [iqdb] [saucenao] [google]

The guys in charge at Nomas are fucking geniuses.

>walk out behind restarunt
>pull branch off tree and pick some rocks up off the side of the road
>bring them inside
>go out and find some ants and put them in a jar
>throw rocks and branches on platter
>put dollop of sweetened sour cream in the middle of the platter
>smoosh the ants into the cream
>bring out "appetizer" and charge out the ass for it
>laugh in the back room counting your stacks of money as hipsters and foodies post on all their blogs about how fucking amazing your food is

>>	Anonymous Sun Jul 24 18:04:43 2016 No.7911718 File: 136 KB, 1600x1068, 800_0840.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 18:06:23 2016 No.7911724 >>7907139 You don't order it, they just send it out to you. >>7910624 There are around 20 different courses.

>>	Anonymous Sun Jul 24 18:07:07 2016 No.7911727 >>7911714 lol, I mean, it does come off that way, doesn't it?

>>	Anonymous Sun Jul 24 18:08:29 2016 No.7911730 Whats with all the fucking ants? I'd tug on the waiters sleeve and say "Excuse me, your guys pantry seems to have an infestation".

>>	Anonymous Sun Jul 24 18:08:34 2016 No.7911731 This is fucking stupid.

>>	Anonymous Sun Jul 24 18:11:20 2016 No.7911736 >>7907751 Underrated post

Anonymous Sun Jul 24 18:12:53 2016 No.7911741

Ive been to noma

Absolutely insane experience. By far the best meal Ive had in my life, everything tastes fucking amazing, and they are so fucking dedicated to their concept and philosophy.

The hate here is hilarious, it just goes to show that people love to comment on shit they have no clue about

>>	Anonymous Sun Jul 24 18:14:32 2016 No.7911746 >>7907607 Scandinavian coconut! Fucking legend

>>	Anonymous Sun Jul 24 18:15:05 2016 No.7911747 >>7911741 t.shill

>>	Anonymous Sun Jul 24 18:16:12 2016 No.7911752 >>7911204 Sure, sure.

>>	Anonymous Sun Jul 24 18:17:15 2016 No.7911758 File: 79 KB, 800x600, 6a00e553fc9531883301b7c7338f61970b-800wi.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 18:17:21 2016 No.7911760 >Google image search noma >Just get pictures of black kids with really fucked up mouths

>>	Anonymous Sun Jul 24 18:17:39 2016 No.7911762 File: 15 KB, 230x259, CHEEEEN THEFT AUTO2.jpg [View same] [iqdb] [saucenao] [google] >>7911741 >their concept and philosophy

>>	Anonymous Sun Jul 24 18:18:24 2016 No.7911764 >>7907751 Too spot on for life still love noma though

>>	Anonymous Sun Jul 24 18:18:34 2016 No.7911765 File: 909 KB, 1920x1280, noma14.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 18:20:13 2016 No.7911767 File: 169 KB, 1200x600, noma6.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 18:21:41 2016 No.7911771 File: 75 KB, 640x640, 10809648_985490338134455_2115500771_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 24 18:26:04 2016 No.7911790 >>7911458 Because pleasing their client is part of their jobs as a chef. When that's not an issue and you only listen to similarly pretentious fucks you end with inedible shit like carbonized onions or ants on shaving cream.

>>	Anonymous Sun Jul 24 18:29:02 2016 No.7911798 >>7911762 I know, its hard for you to imagine that someone truly cares about what they do, or have a notion of passion, but try at least

Anonymous Sun Jul 24 18:31:49 2016 No.7911811

>>7911790
God, you are such a moron. If you dont want to eat at noma then shut the fuck up and enjoy your steak and chip restaurants or wherever the fuck you go to be a miserable person.

You dont go to noma to eat a hamburger. But im afraid youll have to accept that thousands of people, critics and chefs have been to noma and fucking loved it.

You go there to get stuff served their way, not yours

Anonymous Sun Jul 24 18:35:48 2016 No.7911829

>>7911762

Foraging for ingredients then experimenting with ways to showcase their unique qualities and the environment in which they're found, without excessive use of fat or thickeners or whatever, as a way of helping you appreciate the edible ecology of the local landscape, is a quite clear and direct concept.

I don't think you could possibly argue that what they do at noma is lazy or disrespectful to the diner - it can be a bit patronising and sanctimonious though

Anonymous Sun Jul 24 18:40:50 2016 No.7911848
File: 1.16 MB, 3135x2351, itsdeliciousbutletsnotgocrazyhere.jpg [View same] [iqdb] [saucenao] [google]

>>7907563
I am reminded of a movie called Art School Confidential that I had the displeasure of being compelled to sit through.

There's a scene in the movie where one student produces a very basic art piece that is highly acknowledged by his peers, and another student sees this and replicates the first's style exactly. It's to the point that during presentation the two art works are identical.

The peer group praised the first student's work and tore the second a new asshole, even though both products were identical in every way, only because they had advanced knowledge of which piece came from which student. The critiques had no other basis. For added insult the praised student was actually not even an art student, he was a plant from a local police department investigating shit on campus.

What I'm trying to say is, if you took a dish from a Noma chef and held it side by side against a dish that was physically identical in absolutely every way but created by some nobody in his home kitchen, you would praise the plate from Noma and your assessment of the home dish would be either: god what a phony and uninspired dish, awww look at the troglodyte trying that's sweet, the important elements are there but this simply isn't as robust as what Noma creates. Or, a combination of the three. It doesn't have to make sense it just needs to have a sufficient amount of cognitive dissonance.

Anonymous Sun Jul 24 18:41:07 2016 No.7911849

>>7911829
Being very clear about a bad concepts doesn't make it any less of a bad concept.

>>7911811
>You go there to get stuff served their way, not yours
At any other place without the hundreds USD$ price tag it would have been considered as bad customer service.

>>	Anonymous Sun Jul 24 18:43:14 2016 No.7911855 >>7911848 >and another student sees this and replicates the first's style exactly Have you considered that he got belittled for being a plagiarizer?

>>	Anonymous Sun Jul 24 18:45:23 2016 No.7911867 Whats the front of house staff like at Noma? Do they do anything cool?

Anonymous Sun Jul 24 18:46:06 2016 No.7911872

>>7911849
>At any other place without the hundreds USD$ price tag it would have been considered as bad customer service.

Why? No one is forcing you to eat anywhere, you can go wherever the fuck you like, to eat what you like.

So why would you go to a place you dont like, and then be a fucking asshole about it?

>>	Anonymous Sun Jul 24 18:56:35 2016 No.7911892 >>7911849 The customer, in your case, is wrong If you want it "your way" you can go to MacDonald's

>>	Anonymous Sun Jul 24 19:06:47 2016 No.7911914 >noma defense force ACITVATE

Anonymous Sun Jul 24 19:20:06 2016 No.7911968

>>7911829
>I don't think you could possibly argue that what they do at noma is lazy or disrespectful to the diner - it can be a bit patronising and sanctimonious though

...........

>I don't think you could argue that what they do at Noma is disrespectful
>it can be a bit patronizing and sanctimonious

>I don't think what they do at Noma is disrespectful
>I think what they do at Noma is patronizing and sanctimonious

What qualifies as disrespectful behavior in your book, exactly?
How does one say "I'm not saying x is true, but x is 100% true" with a straight face?

>>	Anonymous Sun Jul 24 19:27:00 2016 No.7911995 >>7911892 No man, that burger king you fuck up

Anonymous Sun Jul 24 19:42:39 2016 No.7912051

>>7911849

i don't think what i described is in any way shape or form a 'bad concept'

>>7911968

if you consider that disrespectful then perhaps i just mean it in a different sense - i don't think they're taking advantage of the diner in order to fleece them. elaborate measures are taken to deliver a valuable product.

>>	Anonymous Sun Jul 24 19:44:38 2016 No.7912065 >>7911790 >carbonised onions the bit you eat is not carbonised. >ants on shaving cream. ewwww buuuuuuugs!!

>>	Anonymous Sun Jul 24 20:03:03 2016 No.7912128 File: 34 KB, 635x467, 1441429197377.jpg [View same] [iqdb] [saucenao] [google] >>7910617 500 DOLLARS WASN'T ENOUGH TO AFFORD A WHOLE TART SO THEY GIVE YOU HALF I CANT FUCKING BREATH

>>	Anonymous Sun Jul 24 20:54:11 2016 No.7912310 File: 23 KB, 352x499, 1443115669059.jpg [View same] [iqdb] [saucenao] [google] >People spend half of $1000 dollars to eat this shit.

>>	Anonymous Sun Jul 24 21:39:31 2016 No.7912491 >>7912128 I can imagine them giving you a full tart, but with a huge bite out of it, and claiming it represents how we can lose things we love in life. Hipsters and foodies would eat it up and ask to suck the chefs dick after dinner.

>>	Anonymous Mon Jul 25 01:49:05 2016 No.7913112 >>7911076 You don't order at a restaurant with a menu like this, you poor fat fuck.

Anonymous Mon Jul 25 01:52:10 2016 No.7913121

>>7911420
What fine dining restaurants have you ever been to? Are you not familiar with the experience of eating from a coursed tasting menu? You get several dishes, some of them just an interesting bite prepared in a novel way using some of the best ingredients available.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

/ck/ - Food & Cooking