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/ck/ - Food & Cooking

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7884139 No.7884139 [Reply] [Original]

Let's celebrate the greatness that is cheese.

post your favourites and what you use em for or if you're a humungous faggot post why you don't like cheese.

>> No.7884196

I love cheese. I love reading about cheese while I eat cheese.

Right now I'm snacking on some cheapish goats cheese on some crackers because I ain't doing my shopping till tomorrow, but by fuck I'd love some Red Leicester or some oak smoked Wendsleydale

>> No.7884206
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7884206

>>7884139
About to go to bed
I'm currently eating a Dairylea Strip Cheese, slice of Gouda from Aldi (it has K2) and 300g Everyday Value cottage cheese (lots of slow digesting protein for my muscles as I sleep 8-9 hours). Lots of fat as well, which keeps me anabolic through the night. I also eat some Walnuts and Almonds (for melatonin and magnesium)

>> No.7884260

>Trader Joes finally gets Red Leicester, my favorite British cheese
>it has red pepper in it (which I am very allergic to)
why does a truly excellent cheese need to be overpowered with spice? what the fuck, America?

>> No.7884265

Roquefort is my favorite.

Parana is the best Gouda I've ever had

haven't ventured too far into soft rinds.

Chimay was by far the bitterest thing I've ever put in my mouth. Could not eat.

and for oddly pleasant Gjetost. Kind of peanutbuttery.

>> No.7884460
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7884460

>Saint Agur Blue

Absolutely the worst thing I've ever eaten. I can't even describe the taste. Who the fuck eats this stuff?

>> No.7884495

>>7884460
i love it

>> No.7884502

>>7884495
What is it supposed to test like? I love blue cheese so I thought I would like it. What do you eat it with?

>> No.7884503

>>7884139
pecorino

eaten as is with a glass of chianti

>> No.7885159

I dislike cheese because it's cheesy and gay.

Nah I love cheese.

Tip: Put cheese in the micro oven. Enjoy. Get fat.

>> No.7885499

What's a good french cheese for someone who isn't into strong cheeses?

>> No.7885516
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7885516

I have to drive like 30 miles to the nearest Whole Foods to get this shit.
Put a slice on a wheat cracker.

It's worth it.

>> No.7885525
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7885525

I've only had Goat Cheese once, but hot damn the one time I had it amazing.

>> No.7885608
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7885608

>>7884139
I FUCKING LOVE CHEESE

>> No.7887143
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7887143

Had haloumi with pancakes today (the thin type ones).

>> No.7887166

My ex loved cheese. I love cheese more than I ever loved her when I even was together with her.

>> No.7887168

>>7887166
Thanks for the blog

>> No.7887397

I like Tilamook cheddar, idk if eating cheddar is considered taboo though. I like it .-.

>> No.7887412

>>7887397
Cheddar is one of the greatest cheeses.

Black diamond 4 year aged cheddar is pretty gud for being readily available and cheap

>> No.7888813

>>7885608
>Swiss is just as hard as Parmesan
>Emmental is just as hard as Parmesan
>Colby isn't semi-hard
>Taleggio is just as hard as Colby
>Pont l'Eveque is just as hard as Colby

There's some stuff wrong here.

>> No.7888820

I always keep a little hunk of stilton in my purse.

>> No.7888986

>>7885516
How sharp is the cheese? I love sharp cheeses with a hint of something sweet for contrast.

>> No.7888997

>Buy small wheel of brie
>Eat half of it one day
>Delicious
>Few days later go to eat the rest of it
>Let it get to room temp and dig in
>Taste of ammonia is overpowering
>Inedible

Is my fridge too cold?

>> No.7889044
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7889044

This grocery store I go to always has really good cheese samples so I've got to try lots of shit. This Beemster extra old shit is delicious. I don't do anything special with it. I just eat chunks.

>> No.7889064
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7889064