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/ck/ - Food & Cooking

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7877577 No.7877577 [Reply] [Original]

Is using pudding in cakes and pies cheating?

>> No.7877844

Does it do something special?

>> No.7877880

>>7877844
you dont have to worry about texture since making pudding is braindead easy, you're done way faster and you have to actively try to fuck up taste. Just throw fruit in the general direction of your cake and you're done

>> No.7877897

>>7877577
>find a package of vanilla pudding
>just add milk
>throw some frozen cherries in
>wow anon, that tastes great
>over 9000 hours in kitchen

no, it's not

>> No.7877898
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7877898

Not at all. A good pineapple upside down cake uses pudding.

Now if you're really on the edge, you'll go for the Jello or Poke Cake (circa 1970). It is the creme de la creme and it must be frosted with Cool Whip.

you'll thank me later

>> No.7877932

>>7877577
Nope. Good graham cracker crust, some vanilla/coconut/lime pudding, cool whip. That's church lady food m8. Delish.

>> No.7879519

my heart says yes but my mind says no