/ck/ - Food & Cooking

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Anonymous Sat Jul 2 23:07:10 2016 No.7843601 [Reply] [Original]

Gonna make some ice cream tomorrow
What flavor should I make?

>>	Anonymous Sat Jul 2 23:09:21 2016 No.7843610 Chocolate peppermint chile green tea sea salt

>>	Anonymous Sat Jul 2 23:10:14 2016 No.7843613 File: 59 KB, 634x394, article-2307492-193D35BD000005DC-412_634x394.jpg [View same] [iqdb] [saucenao] [google] >>7843601 Siracha Big mac.

>>	Anonymous Sat Jul 2 23:10:21 2016 No.7843614 >>7843601 Beetroot or pickle.

>>	Anonymous Sat Jul 2 23:12:36 2016 No.7843622 >>7843610 Almost sounds good except for the chile ruins it and green tea would be overwhelmed but anyway I assume you';re going for hipster ridiculousness. I say dark raw chocolate sea salt caramel.

>>	Anonymous Sat Jul 2 23:21:33 2016 No.7843653 >>7843610 Maybe cayenne instead of chili?

>>	Anonymous Sat Jul 2 23:23:42 2016 No.7843658 Semen flavored.

>>	Anonymous Sat Jul 2 23:48:24 2016 No.7843724 >>7843601 God Damn that ice cream is grainy af. I bet everyone's mouth got cut to shit trying to eat that.

>>	Anonymous Sat Jul 2 23:54:15 2016 No.7843744 >>7843658 Beat me to it

>>	Anonymous Sat Jul 2 23:54:50 2016 No.7843745 >>7843601 Coffee is the obvious answer.

>>	Anonymous Sat Jul 2 23:58:44 2016 No.7843760 >>7843745 How do I make coffee ice cream Should I use espresso or put fine ground coffee in while I'm churning?

>>	Anonymous Sat Jul 2 23:59:23 2016 No.7843763 >>7843601 Cum

>>	Anonymous Sun Jul 3 00:14:27 2016 No.7843811 >>7843601 Mixed berry Mango Coconut

>>	Anonymous Sun Jul 3 00:24:56 2016 No.7843831 >>7843601 birthday cake

>>	Anonymous Sun Jul 3 00:25:47 2016 No.7843834 >>7843601 Pineapple. Fuck. Strike that. Make lemon ice cream, then also make a series of berry compotes to drizzle on top. Blueberry and raspberry both go fucking amazingly with lemon.

>>	Anonymous Sun Jul 3 00:27:42 2016 No.7843840 >>7843601 Earl Grey

>>	Anonymous Sun Jul 3 00:31:27 2016 No.7843845 >>7843601 Matcha green tea with raspberry swirl

>>	Anonymous Sun Jul 3 00:35:33 2016 No.7843858 >>7843601 American

>>	Anonymous Sun Jul 3 00:43:28 2016 No.7843877 >>7843760 Why not both? Grind a little bit extra than you usually would, and grind that extra a little finer than that. Make the espresso with the rest and boom, coffee to add.

>>	Anonymous Sun Jul 3 02:43:24 2016 No.7844100 >>7843601 Parmesan Asparagus Crab

>>	Anonymous Sun Jul 3 02:58:45 2016 No.7844121 craft beer

>>	Anonymous Sun Jul 3 03:01:41 2016 No.7844126 >>7843601 banana is the way to go

>>	Anonymous Sun Jul 3 04:23:28 2016 No.7844212 >>7843724 this also i can tell just by looking at it that the strawberries used weren't ripe enough/weren't used in high enough quantities

>>	Anonymous Sun Jul 3 04:28:32 2016 No.7844215 Salted caramel

Anonymous Sun Jul 3 04:42:13 2016 No.7844242

>>7843601
i work at an ice cream parlor and make ice cream for a job

if you're looking for a summer flavor try peach or cactus pear (they're both in season right now)

if you're going to do coffee i recommend adding some caramel and salt
if you use coffee make sure that it is cold brew (lower acidity)

i don't recommend berry flavors (seeds ruin the texture)
i don't recommend citrus flavors (the acidity makes the milk separate and its pretty gross)

>>	Anonymous Sun Jul 3 10:08:36 2016 No.7844713 >>7844242 Not, OP. I have some frozen cranberries in my freezer. I wanted to at some point make a reduction out of it. Strain it of pulp, and all it leaves behind. I wonder how good it would come out in the end as something made for ice cream?

Anonymous Sun Jul 3 10:17:29 2016 No.7844744

>>7844713
I've never made cranberry ice cream before
Cranberries are pretty acidic but I've never had an issue with berries being too acidic it's just that you need to make sure the puree or reduction you use is seed free because that's the number one issue with berry flavors

>>	Anonymous Sun Jul 3 10:24:54 2016 No.7844759 Pomegranate gonorrhea

>>	Anonymous Sun Jul 3 10:25:34 2016 No.7844762 >>7844744 That's true, I did also figure of also throwing in blackberries. I made once with adding a cinnamon stick. It was a fall/winter holiday.

>>	Anonymous Sun Jul 3 10:30:26 2016 No.7844770 >>7844762 We make blackberry ice cream every now and then Blackberries are also in season now so there's no better time The seeds are enormous though

>>	Anonymous Sun Jul 3 10:31:23 2016 No.7844772 Butter rum

>>	Anonymous Sun Jul 3 10:59:18 2016 No.7844836 >>7843601 Rum raisin

>>	Anonymous Sun Jul 3 12:20:01 2016 No.7844997 passionfruit white chocolate chip

>>	Anonymous Sun Jul 3 18:08:21 2016 No.7845768 Gorgonzola!

>>	Anonymous Sun Jul 3 18:42:28 2016 No.7845865 Semen

>>	Anonymous Sun Jul 3 20:29:37 2016 No.7846113 >>7844126 Came to post this.

>>	Anonymous Mon Jul 4 01:23:11 2016 No.7846971 'go 'za flavored ice cream.

>>	Anonymous Mon Jul 4 06:54:35 2016 No.7847503 Vanilla with crumbled chocolate chip cookies. Cookies with ice cream is my weakness. Fresh homemade cookies are best, but any kind works fine.

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