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/ck/ - Food & Cooking

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7805188 No.7805188 [Reply] [Original]

Made some dinner, post your dinner. I bet mine is superious.

>> No.7807230

>>7805188
Anyone who makes colored pasta at home is an asshole.

Faggot!

Fuck you

>> No.7807898
File: 1.96 MB, 1100x975, forgot to salt the bacon.png [View same] [iqdb] [saucenao] [google]
7807898

>>7805188
i didn't have any potatoes to go with my stake...

>> No.7808015
File: 124 KB, 283x280, 1460516869333.png [View same] [iqdb] [saucenao] [google]
7808015

>>7805188
>raw vegetables in pasta

>> No.7808235

>>7805188
It would take me literally ten minutes to cook that.
Meat, pasta and veggies, wow so impressive

>> No.7808275

>>7808235
aight i'll be here in 10 minutes waiting for your pic

>> No.7809862

>>7805188
I'd eat it. Love infused pastas

>> No.7809866
File: 3.88 MB, 1750x1307, 1466548464838.png [View same] [iqdb] [saucenao] [google]
7809866

>>7805188

>> No.7809886

>>7808015
tomatoes are not vegetables.
the ginger / tomatoes / broccoli are clearly cooked

>> No.7809895

>>7805188
would it have hurt you to sear off those zucchini? looks good tho.

>> No.7809919
File: 550 KB, 1119x869, Dinner.jpg [View same] [iqdb] [saucenao] [google]
7809919

>> No.7810002

>>7805188
this looks disgusting, 1/10 would not eat

>> No.7810135

>>7805188
This looks quite good. 8.5/10 would eat

>> No.7810165
File: 1.98 MB, 3120x4160, IMG_20160617_190115.jpg [View same] [iqdb] [saucenao] [google]
7810165

grilled some broccoli and asparagus

>> No.7810216

>>7810165
Wouldn't it be better to chop the brocolli into smaller pieces first?

>> No.7810217

>>7810165
what the actual fuck
are you 5, or are you tripping?

>> No.7810883

>>7810165
rofl, nice.

>> No.7811145

>>7805188
that honestly looks like fucking shit, also why is your pasta dark that really looks unnapetizing? did you add soy sauce lmao? stupid bitch

>> No.7811152

>>7809866
?

>> No.7811227

>>7811145
obvs whole grain pasta or some shit

>> No.7811270
File: 76 KB, 500x477, din.jpg [View same] [iqdb] [saucenao] [google]
7811270

>> No.7811404

>>7811270
ahh yes, the classic bananas and diarhea

>> No.7811412

>>7805188

what happened to the rest of the steak?

why did you use so much oil?

are those fucking wheat noodles?


soggy oily mushrooms/10
meat rationing/10

>> No.7811966

>>7809886
theres pretty clearly some raw sliced cucumber in the pasta brah

>> No.7812243
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7812243

>>7807230
I'm so sorry.

>> No.7812356
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7812356

>> No.7812365
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7812365

>> No.7812398
File: 275 KB, 764x1024, 7ada4467.jpg [View same] [iqdb] [saucenao] [google]
7812398

I got take out greasy Americanized Chinese food, this was all $6.20

also
>that lonely broccoli

>> No.7812593

>>7805188
Well, I ate a huge bowl of chili for lunch, so I'm having a mixed salad plate for dinner, 5 bean salad, cucumber salad, and green salad. Gotta balance that shit out.

>> No.7812599

>>7808275
Destroyed

>> No.7812679
File: 3.37 MB, 5312x2988, 20160623_202311.jpg [View same] [iqdb] [saucenao] [google]
7812679

Shepard's Pie with a dinner roll

>> No.7813701
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7813701

It's kind of a minced fish cake. So tasty!

>> No.7813709
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7813709

Did I fuck up by /ck/ standards?

>> No.7813732
File: 2.08 MB, 4128x3096, 20160623_214956.jpg [View same] [iqdb] [saucenao] [google]
7813732

Sataraš and sausages.

>> No.7813736

>>7813709
looks medium would still eat

>> No.7813819
File: 53 KB, 645x773, 2717467.png [View same] [iqdb] [saucenao] [google]
7813819

>>7812243
Forgive them.. for they know not what they do.

Sorry colored pasta victims.

It never gets any easier

>> No.7813867

>>7813701
I don't doubt the taste but the green dressing looks kinda unappealing anon

>> No.7813892

don't have any pics. but prepare yourselves

I call iT FREEDOM BEANS!!!!!

1 large can baked golden retriever beans
4 hot dogs diced and mixed in
bacon at whim
throw into bowl
diced red and white onion on top
hot sauce all over
spicy brown moosterd in cute pattern

>> No.7813938

>>7812398
deep fried fat glazed with sugar

>> No.7813960

>>7813867
Thanks! What you not think is nice about?

>> No.7813967

>>7813960
It looks like baby poop.

>> No.7814218

>>7812356
>>7812365
Nicely done anon. Looks good

>> No.7814228
File: 3.07 MB, 2619x1909, 20160623_235651-1.jpg [View same] [iqdb] [saucenao] [google]
7814228

Had this last night and I'm having it again tonight

>> No.7814771
File: 32 KB, 438x569, theaestheticallyblessedduckling.jpg [View same] [iqdb] [saucenao] [google]
7814771

Dinner was chocolate pancakes with homemade blueberry syrup. No pic because I was hungrier for food than hungry for Anons' approval. So here's a pic of a duckling.

>> No.7815190

>>7811404
Fucking hell Anon I pissed myself laughing

>> No.7815210

>>7814228
I see what you did with the wasabi, you monster.

>> No.7815284
File: 768 KB, 1600x2560, 20160531_133102~3.jpg [View same] [iqdb] [saucenao] [google]
7815284

Not dinner, but dessert fruit "tart" with blueberries, raspberries, plums, peaches and homemade vanilla custard

sorry for the shitty pic

>> No.7815304

>>7807230
shit, where am i supposed to cook colored pasta?

>> No.7815307

>>7811966
>cucumber
>vegetable

pick one you fucking retard

>> No.7815326

>>7810217
How do you get baited that easily?

Do you actually look up the word "gullible" in the dictionary to see if it even exists?

>> No.7815330

>>7812398
WHERE DO YOU GET ALL THAT FOR JUST $6.20? GIVE ME ANSWERS NOW REEEEEEEEEEE.

>> No.7815334

>>7813709
Would still eat, but would feel a little shameful for wasting such prime beef.

Chewing on that bone like a sad, unwanted dog...

>> No.7815339
File: 187 KB, 720x1280, Snapchat-4036781998393793735[1].jpg [View same] [iqdb] [saucenao] [google]
7815339

Gruyere & Rosemary Souffle
Herb Encrusted Filet Mignon

>> No.7815341

>>7815339
I don't think herbs count as vegetables, senpai.

>> No.7815344

>>7815341
That's leftover raw parsley.

>> No.7815369

>>7815330
Not that anon, but where I live (Phoenix, AZ) there are about 5 super cheap Chinese/Asian restaurants within a one mile radius of my apartment. You can easily get a lot of tasty food for $6.25 or even less. One place has $4 lunch specials, it's crazy.

>> No.7815393

>>7815339
I see scrambled eggs, burnt and a stack of parsley.

>> No.7815403
File: 1.39 MB, 3264x1836, IMG-20160625-WA0005.jpg [View same] [iqdb] [saucenao] [google]
7815403

Going to be baking this salmon soon. Wilt some spinach and some sort of carbohydrate

>> No.7815404

>>7815393
:.(

>> No.7815405

>>7815403
did u put margarine on ur salmon or is that just there?

>> No.7815409

>>7815405
Nah, it's lemon and parsley butter. That flora is just there for some background decoration

>> No.7815469
File: 3.44 MB, 5312x2988, 20160624_021220.jpg [View same] [iqdb] [saucenao] [google]
7815469

High on cocaine and put way too much time into a salad. Proscutto, pine nuts, parmesan reggiano, cherokee purple tomatoes

>> No.7815542

>>7807898
>3 proteins
>no veg

so murican...and i love it.

>> No.7817303
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7817303

Made some one pot pasta.

>> No.7817311

>>7813938
ahh, sugar. the satan of 2016 nutrition.

>> No.7817314

>>7814228
looks pretty undercooked.

>> No.7817367
File: 462 KB, 799x686, IMG_20160625_155137.jpg [View same] [iqdb] [saucenao] [google]
7817367

Check out my poorfag CP
Small because of the scarce flour I had left
Odd-shaped because whatever
Tomato sauce
Leftover tomato (red) and oregano (green) infused cheese, and regular yellow gouda cheese
And some fresh basil
Sorry for the shit picture

>> No.7817398
File: 959 KB, 2592x1456, IMG_20160625_200128871.jpg [View same] [iqdb] [saucenao] [google]
7817398

>>7805188
An entire fucking pound of deconstructed sushi. When the site said big size wasn't expecting this.
It was even 40% off, cheaper than fucking mcdonalds

>> No.7817426

>>7810165
classic vegan dish.
40% protein guys, excuse me while i sleep my regular 16 hours, i cant quite support my body standing up anymore

>> No.7817443

>>7817367
looks like 'do 'za. Im mad jelly, i only had the hair dresser and dentist sets

>> No.7818452
File: 715 KB, 2048x1520, 1466913231992-1401093532.jpg [View same] [iqdb] [saucenao] [google]
7818452

Big Mac
Fries
and a Corona
is there a better dinner?
I think not

>> No.7818830

>>7818452
I can think of several thousand off the top of my head.

>> No.7819056

>>7818452
why you drinking mexican piss

>> No.7819203
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7819203

>>7818830
for example, this american breakfast.

>> No.7820026

>>7817314

It's supposed to be..

>> No.7820054

>>7818452
best so far

>> No.7820068

>>7820026
ok, jack.

>> No.7820099

>>7810165
I get what you want to do here...

Did you blanch this? The issue is that the exterior will get cooked while the interior woody stem and the interior florets will not. Regardless of how hot that griddle can get, it just won't make magic happen inside of the vegetable.

I blanch broccoli(quarter the entire crown and stem) then pop it in an over with some seasoning and oil at 425. Ready and fork tender in maybe 20-25 minutes?

>> No.7820151

>>7807230
You got a problem with COLORED pasta boy?

>> No.7820163

>>7815330
have you never been to a hole in the wall chinaman place? it's usually around that price

>> No.7821949
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7821949

My signature dish right here.

It's called the snowman.

Crispy sirloin steak under 3 day old mushrooms, surrounded by kale,spinach,cucumber,broccoli infused pasta. Glazed in a tomato sauce topped with parmesean.

>> No.7822024
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7822024

Indian on the menu tonight. Or close as I care to replicate right now.

Doing a light pickle on the veggies for the salad, roti, chicken and some aloo tikki I had made up and frozen

>> No.7822105

>>7822024
All for you?

>> No.7822114

>>7811152
That ginger is shaped like a frog...

>> No.7822129

>>7822105
fuck no

Its for me and the GF and then leftovers for a few lunches for the week for us.

>> No.7822145

>>7822129
shame

>> No.7822166

>>7821949
need full recipie nao

>> No.7822598

>>7822166
Ok here it is, it's not always easy to get correct.
boil down broccoli, kale, spinach, cucumber till it's basically a mush. Use whatever quantities you want, it's your dish.

while getting the dough ready pour the mush into it, then work it till it's dryish. roll the pasta out.

now get a very small pot, like just big enough to hold your steak, and put some oil of your choice in and heat up some water to a boil as well.

keep a fry pan on low heat, heating up the sauce with wegman canned crushed tomatos that already has basil and garlic in it ( this shit is godly and costs like 99c a can) add some heat if you want, any kind of pepper to suit you r needs...

when the water is boiling and the oil is hot enough for steak, put your pasta in the water, and the steak in the small pot and cover the steak for 2 to 4 minutes depending on the thickness of your steak.... this is the beautiful part about cooking a steak in a very small pot, the heat acts like a sous vide since the walls enclose it very closely, flip that shit for the same amount of time.

while doing that heat up your sauce and add your mushrooms / wtvr the fuck you want.

rest the steak on the plate you will be serving the dish on right in the center, strain the pasta and then put it into your sauce pan and toss it around, then put the pasta around the steak and the mushrooms or whatever you wanted on top of the steak. shred parmesean on top.

>> No.7822630
File: 1.51 MB, 3264x2448, cow.jpg [View same] [iqdb] [saucenao] [google]
7822630

>>7805188

>> No.7822636

>>7822630
This is very nice. Too raw for me though.

>> No.7822644

>>7822630
I'm on a cut and I would devour the fuck out of this.

>> No.7822668
File: 1.46 MB, 3264x2448, depressed.jpg [View same] [iqdb] [saucenao] [google]
7822668

>>7822636

>> No.7822694
File: 1.22 MB, 2604x1465, 20160626_235420.jpg [View same] [iqdb] [saucenao] [google]
7822694

Salisbury steak with gravy, roasted potatoes and cheesy cauliflower and broccoli

I want to die every day but I'm too much of a pussy to kill myself.

>> No.7822701

>>7822694
Looks really good. I think the cheese is a little unnecessary though, I'm sure there's already lots of fat in the salisbury steak.

>> No.7822709

>>7822701
400 calories total, 150 from fat I think. It's pretty tasty at least. The cheese actually tastes all right, but they put way too much for the small amount of broccoli and cauliflower. There should have been more of that.

>> No.7822746

>>7822630
what is the difference between brocolli and broccolini's ? I've seen brocollini a lot more in the stores recently, nutrional are they the same? brocollini looks better that's for sure.

>> No.7822751

>>7822630
your steak is almost blue rare though, terrible, It's almost like you just wanted grill marks on your aids infested steak then put it on a plate.

>> No.7822780

>>7822694
that minispoon has seen some heat and pressure, I used to have a mini spoon that I would always only use to eat ice cream because it was easier to mold the ice cream into some kind of sculpture before I ate it.

>> No.7822801

>>7822780
Pretty sure that's a fork, my man.

>> No.7822805

>>7822709
I don't know why frozen meals are so cheap with vegetables. It's not like they're expensive.

>> No.7822807

>>7822801
it's a spork at best, and the same fucking thing applies.

>> No.7822822
File: 713 KB, 1860x1046, 20160627_004249.jpg [View same] [iqdb] [saucenao] [google]
7822822

>>7822780
I hate to break it to you, but that's a fork.

>> No.7822823

>>7822822
who cares, the statement is still valid. you TV dinner eating mongoloid.

>> No.7822825
File: 163 KB, 728x829, fork.jpg [View same] [iqdb] [saucenao] [google]
7822825

>>7822807
No spork has tines this long.

Your post didn't make any sense either.

>> No.7822827

>>7822805
I wonder that too. It's probably a money thing, even if vegetables are cheap.

>> No.7822830

>>7822823
I have MS and problems with my hands and legs. Frozen meals are a convenience for me. Also "the statement is still valid" - what the fuck does that mean? It's not a minispoon or spork you dumb fuck.

>> No.7822838

>>7822830
His ice cream sculpting tangent is valid, I guess.

>> No.7822850

>>7822825
looks like you gotta lil' 'go 'za in there

>> No.7822869

>>7817426
Top fucking kek. I know a vegan girl, this is so true.

>> No.7822874

>>7822630
HNNNNNNNGGGGG

>> No.7822881

>>7822869
I make a killer vegitarian 'go 'za. Your girl should try me sometime.

>> No.7822893
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7822893

>> No.7822923

I'm getting ready to make nachos and raymun. will post results. please enjoy a video while you wait though, this guy/girl can sing better than any of you will ever hope to sing.

https://www.youtube.com/watch?v=vx_TXdaZjSg

>> No.7822926

>>7822893
I didn't know Amy's made a 'go 'za

>> No.7822927

Went crabbing for the first time this year today. Salad is a kale and lettuce mix from the garden wit strawberries, feta, and a balsamic reduction

>> No.7822929
File: 420 KB, 1440x1680, Snapchat-3204266263232953293~2.jpg [View same] [iqdb] [saucenao] [google]
7822929

>>7822927

>> No.7822939

>>7811270
I kek'd a couple dribbles too

>> No.7822940

>>7822923
>0:53

Shit, that man can wail.

>> No.7822942

>>7822923
holy shit, it's actualy white people singing anime intro songs? wtf japan.

>> No.7822956

>>7822942
You've never seen people cover songs before? Is this your first day on the Internet?

>> No.7822966

>>7822956
I bet he's never even had an authentic 'go 'za

>> No.7822972

>>7822966
Stop.

>> No.7822997

>>7822956
It's rare that the cover is actually better than the orig, in this case the orig is absolute ShIT compared to the cover.

>> No.7823000

>>7822966
nice dubs

>> No.7823013

>>7823000
nice dubs as well.

>> No.7823016

>>7817426
>while i sleep my regular 16 hours
Wait, that was ironic? What the fuck I'm not vegan and I sleep 16 hours. Ah shit, this can't be good for me

>> No.7823069

>>7823016
Are you pulling all-nighters every other day or something?

>> No.7823096

>>7805188
Don't have a pic but I made some acrumptious 'go 'za