ribs

[Anonymous No.7772192]

I'm going to grill some ribs on a charcoal BBQ and was wondering how you guys do it?

Should I boil the ribs until tender and finish them off over charcoal? I don't want to grill them for an hour over indirect heat.

I've got apple chips soaked in water for smoking.

[Anonymous No.7773808]

>>7772192
>Patrician tier
smoked for days

>Chef tier
slow cooked in oven for hours on low

>Finishing or housewife tier
fry or barbecue until sufficiently charred

I'm just finishing some cheapass super market ribs. Baked them all last night with some taters. 3 minutes and they're done.

[Anonymous No.7773965]

Just put a pork butt on the bbq to smoke, 11 hours left to go.

I prefer wood chunks for smoking.

[ChefAnon !R9aboRROXI No.7774008]

Rub your rack of ribs down with mustard before seasoning. Once you add your BBQ seasoning, let sit for a few hours to absorb some of the flavor.

Start a chimney of lump charcoal and wait 10 minutes, once the lump is hot add into your smoker on one side of the grill.

Once grill is hot, add soaked wood chips (I just toss on chunks of apple wood) and add your ribs meat side up on the opposite side of the coals.

Turn every 45 minutes or so for about 1 1/2 - 2 1/2 hours depending on how large your ribs are. A trick is to bend your rib, stretching the membrane. If the membrane cracks easily they are done.

Baste if desired and glaze for another 10.

Let your rubs sit for 15 minutes before cutting into.

[ChefAnon !R9aboRROXI No.7774021]

>>7774008
Example of instructed ribs.