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/ck/ - Food & Cooking

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7763013 No.7763013 [Reply] [Original]

/ck/ what's wrong with deviled eggs?

>> No.7763032

>>7763013
Who said they were wrong?

>> No.7763036

>>7763032
Shitty advertising added in

>> No.7763043

>>7763013
the taste of eggs and mayonnaise is a gross one, but it's only gross on its own.
Honestly just make eggalad instead, it's the same thing except you can do stuff with it like dip chips or make a sandwich

>> No.7763061

>>7763013
This question has legit troubled me for awhile, it must be something with the way they somehow always seem to be served at room temperature, like the whites are too rubbery and the yolks are always underseasoned and have a terrible consistency. There has yet to be a time where I gave said, "I'm glad I tried those deviled eggs."

It haunts me.

>> No.7763074 [DELETED] 

>>7763043
How do you make eggalad?

>> No.7763077

>>7763043
>the taste of eggs and mayonnaise is a gross one
>eggs and mayonnaise
>gross
Um, anon, there's something you should know...

>> No.7763081

>>7763077
No, he must discover the truth himself.

>> No.7763084

>>7763043
holy autism

>> No.7763087

>>7763013
Literally nothing. They're delicious. Make with greek yogurt for healthier.

>> No.7763089
File: 50 KB, 616x462, deviled_eggs1.jpg [View same] [iqdb] [saucenao] [google]
7763089

>>7763013
nothing, but the ones in that picture look fucking gross.

the yolk filling isn't supposed to be slopply wet and slimy, its supposed to be creamy and nice.
and not sprinkling a little smoked paprika on top is unforgivable.

>> No.7763101

>>7763089
hell yeah, paprika is not optional.

>> No.7763109

I love Christ

>> No.7763113

>>7763089
Those ones do look much better..

>> No.7763124

>>7763113
I make them for holidays and while I dont bother putting the filling in a pastry bag to give a pretty star shape the filling is pretty much the same.

they have never turned out like the OP image, I dunno what would cause them to look like chunky vomit but I would assume I fucked up really bad if that happened.

>> No.7763126
File: 23 KB, 494x466, Cunningplan.jpg [View same] [iqdb] [saucenao] [google]
7763126

>>7763043
>the taste of eggs and mayonnaise is a gross one

>> No.7763141

There is nothing wrong with deviled eggs.

mash yolks, add mayo, add bacon that has been through a good processor until it is a smooth cream, add a little lemon for acidity.

use a ziplock bag with a corner cut off and a piping tip and pipe those eggs.

top with paprika and/or a slice of pimento stuff green olive.

WHALLA

The perfect deviled egg.

>> No.7763156

>>7763141
>add bacon
>add a little lemon

hmm.. could be good...

I just do the basic mayo, mustard, salt and pepper ones
sometimes I add a little pureed sweet pickle

>> No.7763190

>>7763156

If you are interested in trying it.. here is the proportions i use:

a dozen eggs
3 T of mayo
about 3/4 of a bag of real bacon pieces (the oscar meyer shit from the salad isle) if you use real bacon you can reserve some nice looking pieces for garnish - but you should use less actual bacon as the taste from real fresh cooked bacon will be far more powerful.
and then.. about a quarter of a lemon.. i like a little more than that but a lot of people don't like the lemon taste to come through...

I have never tried zest.. but i might try that as a garnish next time too.

the trick with the bacon is to send it through a food processor till it is sludge so that the eggs remain smooth. i like to process the bacon, then add the yolks and lemon and process more... this gets the mix totally smooth. i add the mayo and mixthe mayo in by hand because the food processor will cause the mayo to separate or get oily and "break."

>> No.7763198

I love it, especially when you can get a sweeter mayo than can balance out the astringent bitterness of the eggs

>> No.7763305

https://www.youtube.com/watch?v=yuE4zVRxq78

>>7763089
or some cayenne
https://www.youtube.com/watch?v=KACljuBkpUo

>> No.7763323

>>7763089
>and not sprinkling a little smoked paprika on top is unforgivable.

wigger... red pepper powder is the ass kicker, not fucking paprika like a little bitch. i can eat 87 deviled eggs in one sitting.

>> No.7763332

>>7763190
Nvm your gay

>> No.7763348

>>7763013
heart disease
not vegan

>> No.7763366

The key to the devil's eggs is curry powder my friend.

>> No.7763383

I like them with relish and a slice of a hot sausage on it.

>> No.7763551

When they're made correctly I could make myself sick eating them.

>> No.7763593

Deviled eggs are my favorite food

>> No.7763715

>>7763013
Fucking nothing, what's wrong with you?

>> No.7764292

>>7763198
>sweet mayo
>astringent bitterness of eggs
Am I getting trolled?

>> No.7764323
File: 498 KB, 1600x1398, Deviled Eggs 1.jpg [View same] [iqdb] [saucenao] [google]
7764323

absolutely nothing
they are delicious
OP is fag

>> No.7764348

devil's eggs

>> No.7764361

To mine, I add:

Grated carrot
Grated celery
Grated onion
Salt
Pepper
Mayo
A touch of dijon

Top with paprika and a sprig of dill.

>> No.7764362

>>7763198
Maybe you shouldn't overboil the eggs and use miracle whip?

>> No.7764372
File: 2.42 MB, 3264x2448, 20160608_161714.jpg [View same] [iqdb] [saucenao] [google]
7764372

Pretty good

>> No.7764391
File: 59 KB, 919x720, 1463684493258.jpg [View same] [iqdb] [saucenao] [google]
7764391

>>7763043

you should read the ingredients to mayonnaise sometime

faggot

>> No.7764759

>>7763715
>>7764323
OP here, no no, I love deviled eggs, I just saw some dude ranting about them and wanted to know what /ck/ thought was wrong, if anything

>> No.7764799

I steam the eggs in a rice cooker. For some reason that gives them a nice consistency.

For the filling I use:
apple cider vinegar
sweet relish
house seasoning (black pepper, granulated garlic, sea salt)
Mayo
Yellow mustard
minced onion
paprika

then I let everything sit for a bit and then top with a little paprika when I fill them.

>> No.7764804

>>7763013
Eggs alone are terrible for you. Full of saturated fat and cholesterol.
Add salt, mayo etc and you've purchased a one-way ticket into heart attack town

>> No.7764808

>>7764804
Kys fag

>> No.7764809
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7764809

Is very bad to eat the Devil's Eggs. Very bad.

>> No.7764819

>>7763013
The biggest problem with deviled eggs is how I can eat like a dozen of them, and then I realize I have eaten like 6 fucking eggs, then I feel like a fatty but they're so good.

>> No.7764822

>>7763332
His gay? What about MY gay?!

>> No.7764823

>>7764808
Say kill yourself like a man then go actually fucking kill yourself, you fucking waste of life

>> No.7764824
File: 9 KB, 180x258, garrisoncap.jpg [View same] [iqdb] [saucenao] [google]
7764824

>>7764819

me, too
but they are so damn tasty!

>> No.7764830

>>7764808
retarded faggo piece of shit

>> No.7764843

>>7763348

You better be rusing me

>> No.7764876

>>7764843
keep telling yourself that, carnist

>> No.7764941

What's wrong with just eating boiled eggs with mayo? Why make it so complicated??

>> No.7764944

>>7764941
do you put the whole egg in your mouth and squirt some mayo in there and swish it around

>> No.7764947

>>7764944
yes ido

>> No.7764952

>>7764941

aesthetics

dont forget to put a little paprika on the top... that shits just for color though

>> No.7765138

>>7763013
Jesus Christ have some pride and put some paprika on those!

>> No.7765142

>>7763124
Too much mayo

>> No.7765144

>>7763141
>whalla

Keskoo say?

>> No.7765160

>>7764804
Fyi, I have personally eaten many of these and haven't had any heart attacks. So suck on that cunt, mother fucker

>> No.7766204

>>7764808
xbox live ----->

>> No.7766208

>>7764952
proper paprika has a good smoky spicy flavour...get your spices from a place that has fresh ingredients yo!

>> No.7766230
File: 442 KB, 500x207, eggs.gif [View same] [iqdb] [saucenao] [google]
7766230

>>7763323