/ck/ - Food & Cooking

[Anonymous No.7725347]

Is Noma really the best restaurant in the world?

[Anonymous No.7725363]

Maybe.

Every see the image floating around about rating women, where it certain women can only be tens when they match your personal preferences?

Legitimately the worlds best restaurant for you could be a small indian cafe in brighton. But for me it could be a bar in vancouver.

[Anonymous No.7725368]

>>7725347
Depends on how you're judging, but I would say no.

[Anonymous No.7725370]

>>7725363
a bar in vancouver
which one?

[Anonymous No.7725386]

>>7725347
todays special is bowl of moss and some sticks

[Anonymous No.7725393]

>>7725347
noma is great but I can't see everyone enjoying it.
it's alot about it being interesting too, I can't imagine 4chan, with its autistic pragmatism would appreciate it.

[Anonymous No.7725404]

>>7725347
The guy that founded noma made food where my mom used to work and it made her become fat. I'll never forgive him.

[Anonymous No.7725410]

>>7725386

[Anonymous No.7725419]

>>7725410
Nice presentation

[Anonymous No.7725427]

how much does a meal there cost?

[Anonymous No.7725431]

>>7725410
oh come on this has to be satire

[Anonymous No.7725432]

>>7725410
Jesus. I mean I would try this place sure, but that's a bit triggering even to me.

[Anonymous No.7725433]

>>7725347
>Is Noma really the best restaurant in the world?
No. There are simply too many top level restaurants to even rank a #1, which is why the top 50 in the world (or by continent) all change places and shuffle around each year, or even why a top joint will close so that its status (and the chef who created it) is locked in place forever at the top, before it slides down to give someone else a turn at the top. [It should be mentioned that every official ranking is 1) selling guides or 2) selling advertisements on their ranking sites. Never forget this is a vested business interest tied with top producers of spirits and other good hospitality goods and not at all unbiased. It's just that at some point all the top restaurants are pretty damn good overall.]

[Anonymous No.7725434]

>>7725427
I think it's like 300 dollars for the full course? you can hardly blame them, they probably just adjust for demand.
>>7725431
I genuinely don't see the problem with that.

[Anonymous No.7725437]

>>7725410

[Anonymous No.7725438]

>>7725433
michelin sells tires, their only real bias would be remoteness

[Anonymous No.7725442]

>>7725437
...

[Anonymous No.7725446]

>>7725438
>Implying they aren't sending you to populated areas for road hazard purposes

You fool!

[Anonymous No.7725450]

>>7725437
>"shit, another bug got into the ice machine"
>"let's serve it in a jar and charge $100"

[Anonymous No.7725461]

>>7725437

[Anonymous No.7725466]

[Anonymous No.7725467]

>>7725461

[Anonymous No.7725474]

>>7725437

[Anonymous No.7725482]

>>7725474

[Anonymous No.7725486]

>>7725467

am i supposed to eat the rocks too after my 2-3 oysters that cost me $75?

[Anonymous No.7725487]

>>7725347
>>7725461

But where is the food?

[Anonymous No.7725488]

Almost all of these look great but I can't figure out the moss ones. what are they actually serving there? is it just purely decorative? or is the moss edible?

[Anonymous No.7725492]

>>7725482
better angle

[Anonymous No.7725495]

>>7725461
>be at noma
>always taught to clean my plate as a kid
>served this
>end up eating rocks and sticks
>waitstaff is laughing in the corner

[Anonymous No.7725498]

>>7725492
>literally making you harvest your own food
>not cooking it for you
>that will be 600 dollars

Is Noma run by Jews?

[Anonymous No.7725500]

>>7725492

[Anonymous No.7725505]

>>7725500

[Anonymous No.7725506]

>>7725466
>>7725467
>>7725474
This is at least looks a little more like it. Probably still really expensive though.

[Anonymous No.7725507]

>>7725500
>here's your slightly-too-old raw potato sir

[Anonymous No.7725513]

>>7725505
I too like eating sticks

[Anonymous No.7725533]

>>7725513
I've had rock shrimp before but it was slightly different than this

[Anonymous No.7725535]

>>7725506
>This is at least looks a little more like it. Probably still really expensive though.
those are the most common kinds of meals. You gotta realize that noma has a LOT of courses, some are mainly supposed to be interesting. and it's like like 300 dollars. Not sure if the menu includes the wine or if it's separate. the wine course costs like 200 dollaroos I think. so at most 500 dollaroos, which, when compared to other restaurants in its class, considering that a menu takes like 5-7 hours is not that bad.

[Anonymous No.7725542]

>>7725513
this one is kinda bad. it's blatantly crunchy chocolate.

[Anonymous No.7725552]

Looks interesting, and honestly I'd like to try a restaurant like this.

But does this shit come with a manual?

[Anonymous No.7725557]

>>7725552
waiters explain it I believe.

[Anonymous No.7725558]

>>7725533

[Anonymous No.7725566]

>>7725558
>"Oh you wanted the ants pre-killed? That'll be an extra $50"

[Anonymous No.7725576]

>>7725566
>>7725507
>>7725450
>>7725386
awful

[Anonymous No.7725590]

>>7725558
poor people are laughing their asses off at foodies

[Anonymous No.7725591]

>>7725558
Dessert

[Anonymous No.7725599]

>>7725590

[Anonymous No.7725601]

>>7725590
They're poor, it's not really a problem that they're delusional, if that makes them comfortable. it is a bit ignorant though, and other people will look down on them.

[Anonymous No.7725607]

>>7725591
do you eat the sticks?

[Anonymous No.7725615]

>>7725607
>the main course is an african slave you have to hunt yourself with stone-age implements
rich people really are different.

[Anonymous No.7725618]

>>7725607
Yes they supposedly taste like cinnamon

[Anonymous No.7725622]

>>7725438
>michelin sells tires, their only real bias would be remoteness
Nope, route planners, guides for sale, hotels reservations tied to restaurant locations, and targeted ads on their websites.

[Anonymous No.7725623]

Like everyone posting in this thread, I've never been there.

But from the images, it looks a little too "precious". The meat with ants looks revolting.

[Anonymous No.7725624]

>>7725615
kek

[Anonymous No.7725630]

>>7725624

[Anonymous No.7725634]

>>7725623
I've been there. It's good.

[Anonymous No.7725636]

>>7725591
Oh, I remember that dish. Porcini and chocolate. Fucking incredible.

Best dish was ice cold raw monkfish liver on bread, though.

[Anonymous No.7725637]

>>7725607
>tfw they hand you this and you try eating it and must take everything else to go because you need to go to the hospital

[Anonymous No.7725638]

>>7725623
Reindeer tartare with ants

[Anonymous No.7725639]

>>7725623
I was there last fall - I live five minutes away on a bike, so it's not really that special.

[Anonymous No.7725643]

>>7725636

[Anonymous No.7725647]

>>7725623
Gordon Ramsay hated the food there

[Anonymous No.7725648]

>poor people pay nothing and eat dirt
>rich people pay thousands to eat dirt

[Anonymous No.7725652]

>>7725638
>>7725643

[Anonymous No.7725653]

>>7725639

>i biked 5 minutes to pay $300 to eat ants

its a mad world...

[Anonymous No.7725658]

>>7725647
He hates everyone's food though.

[Anonymous No.7725660]

>>7725647
>Gordon Ramsay hated the food there
He's low class/undereducated, and it comes out from time to time, that's why.

[Anonymous No.7725662]

>>7725647
one of the few times ramsay was wrong.
I can see how he'd have a heavy bias against it.

[Anonymous No.7725663]

>>7725652

[Anonymous No.7725669]

>>7725660
We can't all go to Eton

[Anonymous No.7725674]

>>7725658
Wish he did a kitchen nightmares there

[Anonymous No.7725678]

>>7725653
lol

[Anonymous No.7725680]

>>7725674
>these sticks are so raw they're fucking sprouting

[Anonymous No.7725686]

>>7725680

[Anonymous No.7725687]

This is some of the most hilariously pretentious shit I've seen in my life.

Truly 'high end' restaurant culture and foodie nonsense has gone too far.

[Anonymous No.7725690]

>>7725347
If someone brought this to my table and told me it was people food, I would kick them so hard in the genitals.

[Anonymous No.7725691]

>>7725680
>he's never sipped fermented bog water filtered through reindeer lichen from a hollowed turnip using a chive as a straw

Wow, flyover much?

[Anonymous No.7725693]

>>7725638

shit looks like they dropped it and didn't wipe it off

fuck this hipster douchebag bullshit.

[Anonymous No.7725694]

>>7725370
>Depends on how you're judging, but I would say no.
>>>
> Anonymous 05/29/16(Sun)13:04:25 No.7725370▶
>>>7725363
>a bar in vancouver
>which one?
his crack dealer pad on hastings

[Anonymous No.7725697]

>>7725660
>He's low class/undereducated, and it comes out from time to time, that's why.

>pretending special snowflakism applied to food is high class

[Anonymous No.7725698]

this shit is so fucking retarded

[Anonymous No.7725700]

>>7725687
>literally just serving you bugs and moss off of the ground like what they spent all day putting in their mouths as children because there's nothing else to do in that backwards country
>pretentious

I take it you haven't heard of molecular gastronomy yet.

[Anonymous No.7725702]

>>7725663
A half eaten rib fished out of the trash from a different restaurant served on a towel?

[Anonymous No.7725704]

>>7725691
Don't be mean bro :(

[Anonymous No.7725705]

>>7725680
Dehydrated carrot in hay ash with sorrel sauce

[Anonymous No.7725706]

>>7725669

>eat one unripe strawberry on stick
>15 courses and $300 later leave and go get fast food because you are starving and just feel a bunch of ants crawling around in moss in your stomach

[Anonymous No.7725707]

I wonder how they would do Tumbleweed. Maybe soaking in kombu extract and then deep-frying in rice oil ?

[Anonymous No.7725709]

God, I fucking hate countercultures. they're almost always more ignorant than what they're mad at.

[Anonymous No.7725711]

someone should just open a restaurant and serve garbage straight out of a dumpster and charge 200 a plate. you could have daily specials like hobo delight, which would be a combination stew and wine course taken directly out of the hobo

[Anonymous No.7725713]

>>7725680
I don't understand.

All /ck/ flyover and uncultured memes aside, who the fuck would pay 300 dollars to eat raw potatoes/turnips/radishes?

How the fuck are you even supposed to eat that?

[Anonymous No.7725715]

>>7725486
>he thinks you order a la carte

[Anonymous No.7725717]

>>7725700
that's literally not what they're doing, though.

[Anonymous No.7725720]

>>7725711
Doesn't noma literally serve partially rotten vegetables? I think I saw that in a documentary

[Anonymous No.7725721]

>>7725705

just because it has never been done before doesnt mean that it should be done.jpg

[Anonymous No.7725724]

>>7725700
It's pretentious because of the presentation, as if it's something special or remotely appealing, and because I'm taking OP and a few others at their word that this restaurant is apparently highly rated ad costs hundred of dollars.

[Anonymous No.7725733]

btw guys don't google image search just "noma" or you get this type of thing

[Anonymous No.7725734]

>>7725706
Has your fat ass never been to a coursed meal before? It fills you up. If not, you're a fat ass.

[Anonymous No.7725736]

>>7725717
When Anthony Bourdain stopped in one of the cooks literally just plucked flowers from his neighbour's garden on the way to work in the morning.

>>7725724
The presentation is literally just serving the moss on the same rock they found it on.

[Anonymous No.7725737]

>>7725720

i wouldn't be surprised

[Anonymous No.7725739]

ITT: Mad as fuck paupers criticizing something they have no idea how was made or tastes because people in their social circle have taught them that this isn't cool.

[Anonymous No.7725744]

>>7725739
>they have no idea how was made
Photosynthesis.

[Anonymous No.7725749]

>>7725734
Yes, I'm sure eating literal twigs and rocks combined with an unripened strawberry probably cut into 15 pieces and spread over 9 courses would fill someone up.

Also
>eating food and breathing air
You're the fat ass clearly.

[Anonymous No.7725750]

>>7725736
>When Anthony Bourdain stopped in one of the cooks literally just plucked flowers from his neighbour's garden on the way to work in the morning.
yeah, and that's not the only thing he did. jesus christ.

[Anonymous No.7725753]

>>7725734
LOL this retard is actually defending eating literal sticks

[Anonymous No.7725754]

>>7725749
>15 plates of vegetables won't sate my gaping fat fucking maw

[Anonymous No.7725756]

>>7725744
protip: it's not just grass and ands with no preparation, it's molecular gastronomy. Some of it isn't even what it seems to be and is just made to look like it.

[Anonymous No.7725759]

>>7725756
>it's not just grass and ands with no preparation
Some of it is rocks.

[Anonymous No.7725763]

>>7725754
>15 plates of vegetables

More like 15 PIECES of rotten vegetables and unripe fruit along with the odd rock or stick.

[Anonymous No.7725765]

>>7725759

and ants

[Anonymous No.7725766]

>>7725754
>15 plates consisting of inedible decorations like moss and twigs and rocks, with an average edible portion consisting of half a teaspoon won't fill you up
No shit Sherlock, you're not the brightest of the bunch are you?

[Anonymous No.7725767]

>>7725765
And grass.

[Anonymous No.7725768]

>>7725461
I'm sorry, but which part of this is the food?

[Anonymous No.7725769]

>>7725759
Sure, so what? it's just presentation, you're not supposed to eat them.

[Anonymous No.7725771]

>>7725767
Don't forget the twigs

[Anonymous No.7725772]

>>7725753
You don't eat the fucking sticks you pleb

[Anonymous No.7725777]

>>7725437
>>7725347
>>7725467
>>7725461
>>7725466
>>7725410
are these actual pictures of the cuisine? I would never pay for that.

[Anonymous No.7725778]

>>7725721
what you don't like eating ashes? stick to your tendies pleb

[Anonymous No.7725779]

>>7725498
WHAT THE FUCK IS THIS

[Anonymous No.7725781]

>>7725766
>I am fat and don't know what I'm talking about
Please go back to your tendies containment thread you poor fat pleb

[Anonymous No.7725783]

>>7725769
>Sure, so what?
I'm really not surprised you don't understand why you shouldn't order rocks at a restaurant.

[Anonymous No.7725784]

Cringing hard at this thread.

[Anonymous No.7725786]

>>7725763

i guess the rotten veg and sticks/rocks are to give you the realistic dining experience one might feel if they were kidnapped, raped and lying facedown in the dirt, mouth filling with decaying matter while waiting for the shallow grave to be finished.

[Anonymous No.7725787]

>>7725781
>projecting
It's okay, eat some more Doritos friend.

[Anonymous No.7725790]

>>7725488
yes the moss is edible, i forget what it is but apparently its very pleasant

[Anonymous No.7725793]

>>7725779
duck

[Anonymous No.7725795]

The horrible part is, that while 99% of the people posting about it looking good or defending it are being sarcastic of flat out shitposting, there are actually people who would pay hundreds of dollars to eat literal burnt and rotten matter.

[Anonymous No.7725796]

>>7725790
>i forget what it is
Moss.

[Anonymous No.7725800]

>>7725783
You don't order anything when the menu is coursed, you pleb.

Anyway, it's a plate of shellfish that comes out served on a bed of cooled stones. I'm sorry it's not enchirito enough for you.

[Anonymous No.7725801]

>>7725786

raped in a ditch and composted - the meal

mouth full of moss, dirt, sticks, rotten veggies, ants, rotten meat, ashes and mushrooms

[Anonymous No.7725802]

>>7725796
i mean the exact name for it, you obviously can't just eat every single type of moss

[Anonymous No.7725807]

>>7725800
So you don't even ask them to bring you foliage, you just sit down and they drop flora on your table and demand money from you.

[Anonymous No.7725812]

>>7725795
The horrible part are the people that think it's just burnts and rotten matter and dismisses it just like that so they can feel superior to the people that actually look into it and find out that it's actually pretty great food that has gone under a lot of preparation

[Anonymous No.7725813]

>>7725793
duck?

[Anonymous No.7725815]

The menu, because apparently nobody in this thread knows how to use the internet.

[Anonymous No.7725817]

>>7725812

>take strawberry
>put it on stick
>preparation

[Anonymous No.7725818]

>>7725813
Goose!

[Anonymous No.7725820]

>>7725807
A sucker is born every minute.

The people who eat that slop are basically slightly more evolved versions of the people who fall for 419 scams and end up sending all their money to some gangbanger in Nigeria.

[Anonymous No.7725821]

>>7725807
Have you never eaten a prix fixe meal before? Have you never eaten a vegetable?

[Anonymous No.7725824]

>>7725812
>>7725817
>take raw turnip or potato that you keep in a bag in a dusty corner of kitchen
>put on plate
>preperation

[Anonymous No.7725825]

>>7725817
>see picture of a strawberry on a stick
>assume that's all that's been done because that's all you can see and it makes it easier to dismiss and ridicule the people that eat there.
embarassing, cringeworthy behavior.

[Anonymous No.7725826]

>>7725566
The ants aren't even killed.

[Anonymous No.7725829]

>>7725461
>haute cuisine

[Anonymous No.7725831]

>>7725829
It's molecular gastronomy, and it's definitely not french

[Anonymous No.7725833]

>>7725821
This is too good, how much do you pay for rocks and moss?

[Anonymous No.7725837]

Molecular gastronomy is literally the meme of the food world.

But hey, who am I to judge. These ''''chefs'''' are raking in the money from the idiots who actually line up to eat this stuff.

[Anonymous No.7725838]

>>7725831
>It's molecular gastronomy
Only in some of the preparation. The moss most definitely is not. It's like the opposite.

[Anonymous No.7725839]

>>7725815
>platter
>virgin butter
>the first green garlic shoots
>New season potatoes

[Anonymous No.7725841]

>>7725363
curry leaf cafe is well tight mate

[Anonymous No.7725844]

>>7725801
>raped in a ditch and composted - the meal

it's a once in a lifetime experience

[Anonymous No.7725846]

>>7725831

Its random Scandinavian coastal foliage, not molecular gastronomy.

[Anonymous No.7725848]

>>7725833
You might as well be asking "how much do you pay for lettuce and plates."

[Anonymous No.7725850]

>>7725815
>radish pie

evidently a flower pot is now a pie

[Anonymous No.7725851]

>>7725848
No, because I'm not asking about food.

[Anonymous No.7725852]

my face when they literally serve fried moss and ants

>i'm stranded in the forest and starving- the dish

[Anonymous No.7725857]

>>7725850
Apparently a chipmunk's asshole is a flower pot.

[Anonymous No.7725858]

>>7725851
Plates are food?

[Anonymous No.7725859]

>>7725848
At least you have the awareness on some level of knowing that's literally all you're paying for.

[Anonymous No.7725861]

>>7725815
sounds great.

[Anonymous No.7725867]

>>7725850

[Anonymous No.7725868]

>>7725858
According to the people who engage in molecular gastronomy, yes.

[Anonymous No.7725872]

>>7725859
The rocks are essentially a plate on which a shellfish dish is served. The reindeer moss is fried and crispy and it's just one fucking bite out of 15 courses.

[Anonymous No.7725885]

>>7725867
That looks fucking awful.

[Anonymous No.7725887]

>this thread again

you fucking plebs

[Anonymous No.7725889]

Salad

[Anonymous No.7725891]

>>7725733
Is that part of their menu?

[Anonymous No.7725892]

>>7725872
>paying 300 dollars to eat fucking REINDEER MOSS
Holy shit.

[Anonymous No.7725896]

>>7725872

>one shrimp in an entire jar of ice
>shellfish dish

[Anonymous No.7725899]

>>7725889
Potatoes and wood

[Anonymous No.7725901]

>>7725889
which parts do you eat? just the inner ring?

[Anonymous No.7725903]

>>7725892
So, would you be opposed to eating any leafy green that came during a coursed meal?

You realize eating food isn't only about cramming your hole full of burritos, right fatty?

[Anonymous No.7725905]

>>7725899
Veal fiber and hay

[Anonymous No.7725910]

>>7725896
I'm talking about the mussels and oysters topped with fried crispy crocodile fat, you idiot

[Anonymous No.7725911]

Come to my house, hippies, I will beat you to death with my hands.

[Anonymous No.7725918]

>>7725903
>this projection
Hai friend, spending 4 months of your life waiting and a significant chunk of money eat there won't slim your waist size, only hard work will do that.

>he's also still trying to justify eating literal moss

[Anonymous No.7725926]

>>7725910
>crispy crocodile fat
My fucking sides.

This is literally better than Activated Almonds and Emu Meatballs.

[Anonymous No.7725937]

>>7725918
It's raindeer moss you pleb

[Anonymous No.7725939]

>>7725905
There is no way you wouldn't get some hay in your maw trying to eat that

[Anonymous No.7725940]

>>7725926
emu meatballs would be perfectly acceptable in a context of giving a rare new taste experience to rich people. it's supposed to be an out of the ordinary culinary experience. It's only so laughable because it was done by a health nut as a daily routine, thinking there's something particularly beneficial in emu meatballs

[Anonymous No.7725943]

>>7725918
Why would you not eat moss thats been prepared for eating?

>>7725926
What's your favorite food to eat? What's your favorite restaurant? Are you such a stupid flyover that you can't fathom eating something garnished with a crisp piece of fat?

[Anonymous No.7725944]

>>7725937
Why don't you make like a Raindeer and fly off to the North Pole then, silly?

[Anonymous No.7725955]

>>7725943
le flyover maymay

[Anonymous No.7725956]

>>7725943
>literally eating crisped pieces of fat
Nice way of outing yourself as some 300 pound horror, fatty.

[Anonymous No.7725961]

This thread is a perfect example of how desperste rich people are to stay relevant and to keep acting that they're smarter and more sophisticated. If eating moss, ants, raw potatoes and beets with holes drilled in them I'd rather stay poor and enjoy actual food.

[Anonymous No.7725962]

>>7725867
Wow i didnt know they had go za

[Anonymous No.7725963]

>>7725956
Yes, if you eat fat once, you swell up to 300 lbs and die. What are you even doing on a food board if you don't know anything about food or how ingestion of things in general works?

[Anonymous No.7725968]

I went into Noma with my fiancee's dad. They brought me a maple leaf with a piece of chewed gum and an acorn on it. I got up on the table, bent a hot shit on the table and they made me their king.

[Anonymous No.7725973]

>>7725963
I could ask you the same thing mate, considering you think munching on sticks and raindeer moss to be ''''fine dining''''.

Why don't you make like a Raindeer and fly yourself out of here?

[Anonymous No.7725978]

>>7725973
>Why don't you make like a Raindeer and fly yourself out of here?
Because he eats rocks.

[Anonymous No.7725980]

>>7725973
>>7725978
oh snap

[Anonymous No.7725984]

>this thread

[Anonymous No.7725986]

>>7725978
He'll literally shit a brick

[Anonymous No.7725988]

>trolls trolling trolls trolling trolls
I highly doubt a single person in this thread was not shitposting.

[Anonymous No.7725989]

>>7725973
>Why don't you make like a Raindeer and fly yourself out of here?

ouch
want some ice for that burn?

[Anonymous No.7725992]

>>7725988
No, I'm completely serious: If a hippie comes to my house with this shit, I will beat them to death.

[Anonymous No.7725996]

>>7725992
No one is coming to your house with avant-garde food dumbass.

[Anonymous No.7725998]

>>7725992
No you wouldn't lol

[Anonymous No.7726001]

>>7725998
Try it.

[Anonymous No.7726003]

Looks cool, as someone who isn't overweight, American and actually has an interest in food I certainly wouldn't turn down an opportunity to eat there. I'm sure the food tastes good and the experience memorable, judging by the high acclaim the restaurant has.

[Anonymous No.7726005]

>>7726001
Where do you live?

[Anonymous No.7726006]

>>7725973
>>7725978
Shit son have some mercy on the lad

[Anonymous No.7726009]

>>7726005
Ask your mother.

[Anonymous No.7726013]

>>7725973
Why don't you learn how to spell "reindeer," and stop recycling posts.

Do you really think that you're supposed to eat the sticks? Do you eat everything that's set in front of you? When your mom takes you to Fazoli's, do you eat the napkin?

[Anonymous No.7726020]

>>7726013
Damage control initiated.

[Anonymous No.7726023]

>>7726003
Right? Does everyone in this thread eat predominantly at buffets or Olive Garden or something?

[Anonymous No.7726031]

>>7726013
>I got btfo but I'll try to pretend I didn't

[Anonymous No.7726033]

>>7726003
>if u don't eat moss and rocks u r fat!!!!!

[Anonymous No.7726034]

>>7726013
Given that >>7725607 exists as a dish, it's not unreasonable to be confused as to what on your plate is edible

[Anonymous No.7726038]

>>7726013

[Anonymous No.7726039]

>>7726023
I usually eat at restaurants lying in the narrow middle ground between Olive Garden and this foliage restaurant

[Anonymous No.7726044]

>>7726031
It'd be more effective if he hadn't tried the same joke like seven posts earlier in the thread.

>>7726034
It's not a dish. The stick is the utensil. They're trying to be whimsical. I think it's pretty stupid, but how fucking retarded do you have to be to think you're supposed to eat it?

[Anonymous No.7726055]

>>7726044
>literally damage controlling for both yourself and a shitty restaurant you probably have never even eaten at

[Anonymous No.7726056]

>>7726044

>how fucking retarded do you have to be to think you're supposed to eat it?

They literally serve moss that you're apparently supposed to eat. Why wouldn't you second guess the fucking sticks?

[Anonymous No.7726059]

>>7726023
>>7726003
Have you ever eaten reindeer lichen out of curiosity? It's awful and I wouldn't even consider it food fit for humans.

But hey, for $300 and under the pretense of "going back to the land" it must taste better.

[Anonymous No.7726062]

>>7725918
>that filename
>horo

U DUN GOOF'D NAO

[Anonymous No.7726064]

>be me
>learning how to bake
>everything is 1000% better than grocery shit
>fall in love with sweets despite hating it for 20 years
>end eating desserts all the time
>estimate my caloric intake to be 4000+kcal/day
>luckily I have vanity and fear end up skinnyfat
>dieting at 1300kcal/day
>realize pic related
>cakes are even better

Learning how to bake taught me valuable life lesson about struggle/relax, psychology of dieting and why people usually get pretty fatter at college (hint: it isn't about age or metabolic/hormonal decrease).

[Anonymous No.7726065]

>>7726044
they supposedly taste like cinnamon, they are at the very least meant to be chewed

[Anonymous No.7726080]

>>7725704
>just like mom used to burn.jpg
hahaha

When I go bird hunting I sometimes cook a grouse over coals in the bush, just with some salt and pepper. It's not outstanding or anything, but really nice because of the surroundings and all that.

Meanwhile, this restaurant burns a bird, tosses it on some grass, and the patron can pretend he's both a hunter and a big shot. What a joke.

[Anonymous No.7726102]

>>7726065
>they supposedly taste like cinnamon, they are at the very least meant to be chewed
Oh wow cinnamon? The treasure ships must have gone off course and been dashed against the Danish shores, letting the locals taste the finest cinnamon bark from Ceylon.

[Anonymous No.7726106]

>>7726065
You know what else tastes like cinnamon?

[Anonymous No.7726112]

>modern """""art"""""

[Anonymous No.7726131]

>>7725889
Dank focus bro, some HDR would really take this photo to the next level

[Anonymous No.7726140]

>>7726102
>>7726106
I know it's stupid but I'm justifying why someone would think to eat them - they taste like something

[Anonymous No.7726141]

>>7725889
I sure do love pine cones

[Anonymous No.7726149]

>>7726112
I'd love to do that while a dozen guys, one at a time, cum on my cock. The cum would drench my balls and run down my shaft, dripping on my face and in my mouth while a big black silverback holding my ass helps pump my cock in my own mouth.

Such is life.

[Anonymous No.7726155]

>>7725889
These guys should take up making flower and table arrangements instead.

[Anonymous No.7726157]

>>7726149
You would enjoy Noma

[Anonymous No.7726161]

im still not convinced this place isnt some elaborate joke making fun of pretenyious foodies.

meanwhile at heston's...

[Anonymous No.7726170]

>>7725705
this one i would probably try. i doubt ill like it, but it does look nice

[Anonymous No.7726195]

>>7726102
>Ceylon

Have ya heard from my Johnny?

[Anonymous No.7726204]

>>7725815
>>7725861
Yep, seems worth the experience

[Anonymous No.7726207]

>>7725686
straw wrappers????

[Anonymous No.7726215]

[Anonymous No.7726230]

why is /ck/ filled wish such fucking plebs

you'll never afford noma so you just sit here making fun of it. Keep judging these dishes based on their appearance, while Noma will be reserved 6 months in advance and remain at the peak of the culinary world, you little chipotle-eating faggots.

[Anonymous No.7726232]

>>7725978
>>7725980
>>7725973
>>7725989
>>7726006

mate.. you are samefagging so hard I'm actually physically cringing.

[Anonymous No.7726238]

>>7726064

its because i drank 12 beers a day for 4 years

[Anonymous No.7726248]

>>7726230
I'd rather eat at chipotle desu senpai

>tfw we don't actually have chipotle here.

[Anonymous No.7726265]

>>7726248
>desu senpai
Faggot.

[Anonymous No.7726276]

>>7726230
>>7726230
>defending something you haven't tried simply because other people say it is good

uhhh

[Anonymous No.7726281]

>>7725450
I think the ice is to prevent the shrimp from moving

[Anonymous No.7726290]

>>7726276

>attacking something that you've never experienced

and i'm defending it from negative criticism, which can't be expressed without actually going to the restaurant

you dim witted fucktard

[Anonymous No.7726303]

>>7726290
>needs to taste the culinary atrocities seen in food cringe threads to know they are shit

I hope you never laugh at a Jack or Marie recipe without replicating it and eating it yourself first.

[Anonymous No.7726310]

>>7726303

>he thinks that the moss at noma is ACTUALLY moss and the twigs are ACTUALLY twigs

holy kek, anon(s) you can't possibly be this stupid right?

[Anonymous No.7726318]

>>7726310
>putting words into my mouth to take attention away from the statement you made that you now realize was totally retarded

[Anonymous No.7726330]

>>7726318

>he's comparing Jack or Marie to Noma

L M A O

I'm sure Noma is shit PRECISELY because Jack burnt that hamburger on that one video.

But hey, we're just all a bunch of elitist sheep gawking at the emperor's new clothes, and you're the enlightened, independent 12 year old who's really smarter than the rest of us!

Just post a receipt for Noma and I'll start taking your criticisms seriously, bud.

[Anonymous No.7726334]

>>7726310
ok so,and the rocks arent actually rocks

r i g h t?

[Anonymous No.7726348]

>>7726334

Sure, the rocks are rocks, the plate is a plate, and the twigs are """twigs."""

You don't understand that every dish is a small piece of art and accompanied by a statement of intent. In other words, the server will instruct you how to consume the dish, telling you what's edible and what's not.

[Anonymous No.7726363]

>>7726348
>Sure, the rocks are rocks, the plate is a plate, and the twigs are """twigs."""

then what the fuck are the """twigs"""

i dont want to go to a resturant where i have to be instructed on what to eat and what not to eat on my plate

[Anonymous No.7726371]

>>7726363

then Noma or any other top restaurant in the world (Fat Duck, Alinea, etc.) is not for you. Also, experimental or molecular gastronomic food in general.

Pic related would probably be more your style.

[Anonymous No.7726373]

>>7726348

>okay for this next dish make sure you smash the ants first
>now roll up the raw meat and ants into a tube
>eat it with your hands like a fucking retard

all of the kitchen can be heard in the back laughing as you eat your meat and ant rollup

[Anonymous No.7726375]

>>7726373

>waaaah waaaaaah you're wrong and I'm right!!!

Stay pleb.

[Anonymous No.7726384]

>>7726371
>go to party
>bring homemade moss and twig salad
>added some rocks for effect
>made sure i put salt on the rocks for flavour
>no ones eating my creation
>host asked why i brought popourri to a party

fucking faggots dont know real food when they see it

[Anonymous No.7726392]

>>7726384
>>7726373

Stop dude, it's over.

[Anonymous No.7726400]

>>7726392
i also enjoy eating dirt

[Anonymous No.7726401]

>>7726392
Its never over faggot

[Anonymous No.7726409]

I just went outside, picked a twig up off the ground, and tried to eat it.

It didn't go well.

Why is this restaurant have 2 Michelin stars?

[Anonymous No.7726410]

>>7726392

[Anonymous No.7726412]

>>7726409
because the food is probably what you can find under a tire

[Anonymous No.7726414]

>>7726334
I used to eat chocolate rocks, they were pretty realistic looking.

[Anonymous No.7726415]

well no one here seems to have eaten there so this is probably not a good place to ask.

i thought about going a year ago and it's not that expensive really but then i figured the cost of wine would probably double the tab in the end so i figured it wasn't really worth it. it's probably a really cool experience though.

[Anonymous No.7726432]

>>7726415
>so this is probably not a good place to ask.
>and no questions were asked

[Anonymous No.7726435]

>>7726432
check the op buddy. the question was "Is Noma really the best restaurant in the world?"

[Anonymous No.7726443]

this whole thread is glorious

>>7725891
DEAD.

[Anonymous No.7726445]

>>7726412
>because the food is probably what you can find under a tire
lol there are some good one-liners in this thread

[Anonymous No.7726449]

>>7726415

please go dude

If I have a life bucket-list, then dining at Noma would be near the top.

>>7726443
>>7726445

please stop samefagging. you've been on this thread all day, FFS.

[Anonymous No.7726458]

>>7726449
>If I have a life bucket-list, then dining at Noma would be near the top.
Yeah eating ants and twigs is something I must do before I expire.

[Anonymous No.7726463]

>>7726449
>If I have a life bucket-list, then dining at Noma would be near the top.

alright

[Anonymous No.7726464]

>>7726449
>closing Jan 1st 2017
>One of the things I want to to before I die is eat there
>6 month waiting list
>better call people fags on 4chan for not wanting to eat at a place I will never be able to eat at

Whos the idiot?

[Anonymous No.7726467]

>>7726458

dude you keep saying the same thing and replying to your own posts

like, what's wrong with you man

you're going to post a tumblr reaction image and then post some more replies to them saying stupid stuff like "BTFO'D" or "WREKT" or some more reaction images

You're like a fucking bot dude. A shitposting bot.

[Anonymous No.7726473]

Holy shit this fucking thread is hilarious. People complaining about portion sizes and unconventional ingredients from one of the top rated restaurants in the World without even dining there.

Some interesting video:
https://www.youtube.com/watch?v=OBbXXmQxJ-0

https://www.youtube.com/watch?v=dpleKmXdGxU

[Anonymous No.7726483]

>>7726449
that was the first time Ive posted in /ck/ the entire day, retard. let me show you what you look like:
>>7726449
>>7726445
>>7726443
>>7726435
>>7726432
>>7726415
>>7726414
hurr samefag

[Anonymous No.7726487]

>>7726230
"you arent cultured if you dont find the idea of eating moss and ice with crustacean garnish to be the best possible experience"

[Anonymous No.7726498]

>>7726464

>getting reopened the very day it closes by the same chef and the same sous chef

okay?

>>7726483

>let me show you what you look like

wait are you trying to imply those posts are all by the same people? Because they're arguing two completely different sides, moron.

The only post that you included that was me is this one >>7726449

[Anonymous No.7726500]

>>7726473
>>7726467
>>7726449
>>7726415

Bernie here. I was once rated among the top Investment Bankers in the world I agree that a top rated restaurant must be worth the crazy high prices. Because no one can convince fools to part with their money and love it because of the illusion of value.

[Anonymous No.7726505]

>>7726483
>hurr samefag

[Anonymous No.7726510]

>>7726500
So since you're all high and mighty, have you ever dined there or even cook for that matter?

[Anonymous No.7726512]

>>7725648
>poor people pay nothing and eat "dirt"
>rich people pay thousands to eat literal dirt
ftfy

[Anonymous No.7726514]

>>7726487

what's the best possible experience for you, faggot? a BigMac with fries?

Keep circlejerking yourself over the delusion that you're not missing out on something that other people enjoy. You're only fooling yourself, in the end.

[Anonymous No.7726517]

>>7726500
it's honestly not that crazy expensive. noma isn't for everyone and you don't go there every friday night to eat with your kids if you like the place. spending a couple hundred eurodollars on an extravagant food thing once in your lifetime is not that outlandish to me.

[Anonymous No.7726540]

>Be Amerifat

>See small portion sizes

>Never dined at establishment

>Criticizes place for not having Applebee portion sizes and bacon wrapped steak

[Anonymous No.7726554]

>>7726281
you're telling me it is alive? That is Asia tier

[Anonymous No.7726571]

>4 hours later, one autistic man is still defending his choice of moss and sticks as a food choice
>he has moved on to claiming it's ''''art''''
kek

[Anonymous No.7726573]

>>7726540
>Be American

>See literal moss, twigs, and rocks on a plate

>Never dined at establishment, but don't need to

>Criticize place for serving literal moss, twigs, and rocks

[Anonymous No.7726588]

>>7726573

>Be American

>make 30 posts on a thread claiming that people dining at the continually-top-rated restaurant in the world are actually eating twigs and moss

>reply to this post with another irrelevant post

>is currently alt-tabbing between replying to me and posting in the latest chicago 'za thread or fast food thread

i see your colors you dumb /v/irgin memer.

[Anonymous No.7726599]

>>7726540
>Be not American
>See people laugh at my delicacy meal of rocks, twigs and moss
>Be Mad
>Try to mock American
>Wipe tears with moss
>Eat moss
>Realize salt adds to the flavor
>Sell for $50 to neighbors
>Make new subchan to advertise my new creation

[Anonymous No.7726615]

>>7726599

that wasn't even funny

You're slipping dude. Try to keep up.

[Anonymous No.7726619]

>>7726599
>>Wipe tears with moss
>>Eat moss
>>Realize salt adds to the flavor
>>Sell for $50 to neighbors

Kek, infused with Organic Grass Fed Nordic Eye Salt

[Anonymous No.7726625]

>>7726615
>>7726588
can yall actually explain what there is to try and experience? honestly

[Anonymous No.7726637]

>>7726588
>he thinks it's one person who's calling you out on your shit

[Anonymous No.7726653]

>>7725347
Noma is more about presentation than good food.

[Anonymous No.7726658]

>>7725867
I think this is actually the only thing that looks good... Like a tartar or something like that

[Anonymous No.7726659]

>>7725461
>bonsai.jpg

[Anonymous No.7726672]

>>7726588
THEN WHAT THE FUCK ARE THE TWIGS ROCKS AND MOSS IF THEY ARENT TWIGS ROCKS AND MOSS

[Anonymous No.7726685]

>>7726625

Alright last post for real and I'll be serious now since you're being serious

>What is there to try and experience?

I don't know but I want to find out. That's the thing, really. If you sincerely believe that a restaurant like Noma is a big joke and that René Redzepi is a hack then you might as well call all fine dining a big joke.

Because food at that level isn't supposed to evoke the same reactions as a piece of steak with a glob of mashed potatoes and gravy. It's provocative. It's experimental. It's supposed to make you go, "What the fuck is this?" It's challenging, like most modern art is.

[Anonymous No.7726699]

>>7726685

and for all the people saying "lulz it's just twigs and moss"

Just read a few yelp reviews. If the braindead morons at yelp can appreciate the fare at Noma, I'm sure you won't be lost in the woodwork.

[Anonymous No.7726704]

>>7726685
It's challenging, like most modern art is.

Yeah, sucking your own dick is challenging, that doesnt make it fine
>>7726112

[Anonymous No.7726710]

>>7726685
Although I do believe that Noma is overhyped, it's true that I have never tried it nor probably ever will
I respect your opinon

[Anonymous No.7726713]

>>7726699
>If the braindead morons at yelp can appreciate the fare at Noma
>braindead
well no wonder they enjoy it

[Anonymous No.7726718]

>>7726704

honestly, I'll leave it at this:

no one is forcing you to eat at Noma. but I think it's really dumb for someone to castigate something just because of its appearance and without even trying it.

Like, i get it if you go to Noma yourself and order the tasting menu and if you actually hate it then good. It'd be worse if you pretended to enjoy it because you bought into the hype and all that.

But it's hivemind shit to talk shit on something you've never tried just because you feel like you're right and everyone else is wrong.

[Anonymous No.7726720]

>>7726588

>making a buttmuddled post about supporting a restaurant that serves twigs and mold to its patrons because this vegan was so pissed off at a BBQ because a guy eating a cheese burger touched his wine cooler and he had to wash his hands 3 times in their bathroom while yelling about he hates carnists to himself which upset the other guess so much he was asked to leave

[Anonymous No.7726725]

>>7725973
KEK

[Anonymous No.7726733]

>>7726718
Have you ever sucked dick? It would be hiveminded of you to say you wont like it without ever trying it.

[Anonymous No.7726744]

>>7725347
I want that in my fishtank

[Anonymous No.7726797]

>>7725973
>>7725978

[Anonymous No.7726809]

Isn't it some kind of gourmet rule not to put stuff on a plate that's not edible?

[Anonymous No.7726831]

You are all ignoring the fundamental question here: can Noma's food take you to Flavortown?

[Anonymous No.7726851]

>>7726831
I would totally a watch a show where Guy goes to all sorts of high price, upscale restaurants but still acts like he's in the back of an illegal's food truck.

[Anonymous No.7726928]

>>7725347
Is op a faggot?

Yes

[Anonymous No.7726936]

Now for the opposite end of the spectrum.

[Anonymous No.7726939]

>>7726936
at least it's actually edible

[Anonymous No.7726940]

[Anonymous No.7726943]

[Anonymous No.7726944]

[Anonymous No.7726947]

[Anonymous No.7726952]

[Anonymous No.7726976]

>>7726936
stop the dump, we've seen it all already fucko

[Anonymous No.7726982]

>>7726112
What really shits me about this screengrab is that we never see the dragon. The guy himself admits it wasn't done. He seems proud of his work, but not confident enough to show it, it could have been, and lets face it probably was, a complete dog also. For all we know it could have been the retards corner up the back of the gallery. The post stinks of autism basically; his rejection of symbolism, something common to all visual art, that he made a fucking dragon, it all reeks of '/tg/ autist finds himself in art school'.

[Anonymous No.7726996]

>>7726982
>we never see the dragon. The guy himself admits it wasn't done. He seems proud of his work, but not confident enough to show it

Some random anon grabs a single image from a thread, where ONLY ONE CAN BE POSTED AT A TIME and you get all autistic and assume thats all the OP posted so he must be a fraud.

[Anonymous No.7727031]

>>7725486
You've never eaten at a fine dining restaurant have you?

[Anonymous No.7727041]

>>7727031
I guarantee you all of the trolls in this thread are jealous poorfags who have never been within 100 yards of a fine dining restaurant.

[Anonymous No.7727189]

>>7726996
Easy to paste a few posts together in paint. I'm not saying OP omitted the rest himself (whoever took the screenshot would have surely pasted a shot of the rest to better prove the point if it were any good though), but he shat the bed himself by sperging about symbolism in art.

[Anonymous No.7727253]

>>7725607
>>7725410
>finally get dream job in kitchen of world's best restaurant
>spend all day whittling and scrubbing pebbles

[Anonymous No.7727310]

>>7727041
i work in a fine dining restaurant though

[Anonymous No.7727457]

>>7725691
kek