Where's the webm thread? Guess I'll create one.

File: 2.93 MB, 640x360, 1461144923764.webm [View same] [iqdb] [saucenao] [google]

Anonymous Sun Apr 24 19:06:44 2016 No.7605672 [Reply] [Original]

Where's the webm thread?
Guess I'll create one.

>>	Anonymous Sun Apr 24 21:17:00 2016 No.7606098 File: 2.60 MB, 640x360, BeanSaladNSFW.webm [View same] [iqdb] [saucenao] [google] >>7605672 This is now a King thread.

>>	Anonymous Sun Apr 24 21:18:42 2016 No.7606102 File: 2.99 MB, 1280x720, jackdogbrow.webm [View same] [iqdb] [saucenao] [google] >>7605672

>>	Anonymous Sun Apr 24 22:07:57 2016 No.7606243 >>7606098 >he just fucking flings that bacon off his knife to purgatory

>>	Anonymous Sun Apr 24 22:16:48 2016 No.7606263 >>7606098 What in the name of fuck is this supposed to be

>>	Anonymous Sun Apr 24 22:17:10 2016 No.7606265 >>7606098 >>7606102 This turned into food gore way too quick

>>	Anonymous Sun Apr 24 22:29:44 2016 No.7606299 File: 35 KB, 152x215, Meaty Balls.jpg [View same] [iqdb] [saucenao] [google] >>7605672 i want all of that on my wiener now

>>	Anonymous Sun Apr 24 22:37:51 2016 No.7606336 File: 448 KB, 360x360, donuts.webm [View same] [iqdb] [saucenao] [google] >>7605672 I love that one so much.

>>	Anonymous Sun Apr 24 22:43:33 2016 No.7606362 File: 1.63 MB, 659x609, 1458666411065.gif [View same] [iqdb] [saucenao] [google] >>7606098 Christ no

>>	Anonymous Sun Apr 24 22:44:13 2016 No.7606365 >>7606102 i want to punch him in the face so fucking badly

>>	Anonymous Sun Apr 24 22:46:02 2016 No.7606370 >>7606098 >tfw you work with people who make slop like this and legitimately think they know how to cook.

>>	Anonymous Sun Apr 24 22:53:55 2016 No.7606404 >>7605672 this webm is sex

>>	Anonymous Sun Apr 24 22:54:03 2016 No.7606407 File: 2.35 MB, 640x360, roybertitos.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 24 23:07:35 2016 No.7606472 >>7606370 >anon why aren't you eating

>>	Anonymous Sun Apr 24 23:09:58 2016 No.7606482 >>7605672 is this the true american dream?

>>	Anonymous Sun Apr 24 23:14:24 2016 No.7606503 File: 2.23 MB, 640x360, food.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 24 23:15:55 2016 No.7606510 File: 504 KB, 400x226, handstab.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 24 23:17:04 2016 No.7606513 >>7606098 HEAPING

>>	Anonymous Sun Apr 24 23:21:41 2016 No.7606527 File: 2.82 MB, 1024x576, fast_food.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 24 23:38:23 2016 No.7606580 >>7606370 >tfw you date one

>>	Anonymous Mon Apr 25 00:00:12 2016 No.7606655 File: 2.93 MB, 852x480, FreshMeat.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 00:04:42 2016 No.7606662 File: 316 KB, 636x790, rage_double k.jpg [View same] [iqdb] [saucenao] [google] >>7606510 fuck that

>>	Anonymous Mon Apr 25 00:19:43 2016 No.7606690 Somehow, >>7606510 is scarier than >>7606655

>>	Anonymous Mon Apr 25 00:49:29 2016 No.7606737 File: 2.88 MB, 640x360, american nachos.webm [View same] [iqdb] [saucenao] [google] >>7606655 >tfw they dont club the eel

>>	Anonymous Mon Apr 25 00:53:40 2016 No.7606747 >>7606655 isn't this just a reaction of some nerve endings to the heat? im pretty sure it's dead and octopus will do the same thing

>>	Anonymous Mon Apr 25 00:54:25 2016 No.7606748 >>7606407 10/10 Title

>>	Anonymous Mon Apr 25 00:55:25 2016 No.7606750 >>7606690 it is the hands.

>>	Anonymous Mon Apr 25 05:22:32 2016 No.7607221 >>7606407 Can't believe they actually eat this is america.....

>>	Anonymous Mon Apr 25 05:27:15 2016 No.7607226 >>7606365 i just want to ram my tongue down his throat

>>	Anonymous Mon Apr 25 06:58:19 2016 No.7607344 >>7606737 i bet her and jack have sexed

>>	Anonymous Mon Apr 25 11:58:50 2016 No.7608022 >>7605672 holy fuck what's that?

Anonymous Mon Apr 25 12:08:28 2016 No.7608057

>>7606747
i dont think its the heat, its most likely something they dressed it with to make the nerves react to it.

i hate seeing videos like this on youtube because i always find my self glancing over at the comments and saying how cruel and shit these kinda videos are.
then you get the >thank god im vegetarian! or >welp, im going to be a vegetarian now! type of people

>>	Anonymous Mon Apr 25 12:12:40 2016 No.7608072 >>7607221 It's a joke. Have you never seen this skit?

>>	Anonymous Mon Apr 25 12:16:10 2016 No.7608085 >>7608022 Actual BBQ

>>	Anonymous Mon Apr 25 19:11:57 2016 No.7609359 File: 2.80 MB, 640x360, indian potato chips.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 19:13:40 2016 No.7609365 File: 2.30 MB, 480x360, like I need utensils.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 19:13:51 2016 No.7609366 >>7609359 More like pootato chips.

>>	Anonymous Mon Apr 25 19:13:58 2016 No.7609367 >>7606102 This is like watching an android as it tries to mimic human behavior.

>>	Anonymous Mon Apr 25 19:18:22 2016 No.7609386 File: 2.97 MB, 400x225, anti griddle.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 19:23:48 2016 No.7609406 File: 1.25 MB, 1280x720, dough.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 19:30:16 2016 No.7609428 File: 2.80 MB, 400x225, expertise.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 19:33:06 2016 No.7609434 File: 1015 KB, 1280x720, 1452372929776.webm [View same] [iqdb] [saucenao] [google] >>7606098 >>7606102 JYAKKU

>>	Anonymous Mon Apr 25 19:34:50 2016 No.7609439 >>7609359 trying this with my mandolin how many fingertips will i lose

>>	Anonymous Mon Apr 25 19:35:25 2016 No.7609441 >>7609428 What the fuck is impressive about this? Looks tasty, but I'm pretty sure any American father can do this.

>>	Anonymous Mon Apr 25 19:35:37 2016 No.7609443 >>7609434 this one isn't jack is it? how is that possible? what is he doing?

>>	Anonymous Mon Apr 25 19:35:43 2016 No.7609445 >>7609434 how much corn starch...?

>>	Anonymous Mon Apr 25 19:36:20 2016 No.7609448 File: 2.96 MB, 640x360, Frites Show.webm [View same] [iqdb] [saucenao] [google] >>7609439 How many fingertips you got?

>>	Anonymous Mon Apr 25 19:36:45 2016 No.7609449 >>7609441 has to be a troll meat is burnt as fuck and he's just slamming shit around on the grill beef jerky fajitas

>>	Anonymous Mon Apr 25 19:38:14 2016 No.7609452 File: 2.93 MB, 640x360, ice sphere.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 19:39:45 2016 No.7609459 >>7609448 it's all about that double fry there's some interesting science behind it

>>	Anonymous Mon Apr 25 19:41:25 2016 No.7609467 >>7607344 yeah, their energy is really weird when you watch the whole thing

>>	Anonymous Mon Apr 25 19:42:17 2016 No.7609470 >>7609448 I think I'd kill myself before becoming a prep cook

>>	Anonymous Mon Apr 25 19:43:33 2016 No.7609474 >>7607344 >>7609467 Ja/ck/ is probably impotent, his BMI is over 50 now

>>	Anonymous Mon Apr 25 19:43:56 2016 No.7609475 >>7609452 how does that get hot?

>>	Anonymous Mon Apr 25 19:46:24 2016 No.7609481 >>7609452 I literally just have a spherical ice mold that works just as well.

>>	Anonymous Mon Apr 25 19:47:19 2016 No.7609486 >>7609481 I literally just use regular ice cubes because I'm not a fucking hipster

>>	Anonymous Mon Apr 25 19:47:43 2016 No.7609488 File: 1.58 MB, 1440x1080, 1452034753800.webm [View same] [iqdb] [saucenao] [google] >>7609434 >>7609443 >>7609445 ジャック

>>	Anonymous Mon Apr 25 19:52:24 2016 No.7609497 >>7606243 That's called the queen bean.

>>	Anonymous Mon Apr 25 19:52:30 2016 No.7609499 >>7609428 >touchnig the tortillas

>>	Anonymous Mon Apr 25 19:54:02 2016 No.7609503 File: 2.72 MB, 500x281, iceberg.webm [View same] [iqdb] [saucenao] [google] You'd think they'd be able to get a little less of the produce falling on the floor. >>7609475 It doesn't, it's just pressure from the heavy top part.

>>	Anonymous Mon Apr 25 19:54:21 2016 No.7609506 File: 13 KB, 247x280, wtf.jpg [View same] [iqdb] [saucenao] [google] >>7606098 S A L A D N I G H T

>>	Anonymous Mon Apr 25 19:55:41 2016 No.7609511 File: 2.97 MB, 800x450, indian blender.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 19:57:24 2016 No.7609518 File: 2.90 MB, 480x360, salt cooked popcorn.webm [View same] [iqdb] [saucenao] [google] Post youtube links if you've got any good ones, I try not to just dump the same shit every time.

>>	Anonymous Mon Apr 25 19:57:30 2016 No.7609519 >>7609503 Iceberg lettuce belongs on the floor

>>	Anonymous Mon Apr 25 19:59:58 2016 No.7609528 File: 2.77 MB, 480x360, pressure cooked popcorn.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:02:02 2016 No.7609533 File: 2.77 MB, 800x450, satay sauce.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:04:18 2016 No.7609538 File: 2.75 MB, 640x360, scrambledeggs.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:05:03 2016 No.7609541 >>7606336 Is it bad I feel sad they waste all that chocolate. Hopefully they pour the leftover back

>>	Anonymous Mon Apr 25 20:06:13 2016 No.7609543 >>7609538 Best fucking scrambled eggs I've ever had. Can't believe it took me so many years to learn the right way to make them.

>>	Anonymous Mon Apr 25 20:06:57 2016 No.7609547 File: 2.96 MB, 480x360, slicing.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:07:56 2016 No.7609550 >>7609541 obviously they don't waste it.

>>	Anonymous Mon Apr 25 20:08:45 2016 No.7609552 File: 2.57 MB, 1280x720, the moment you realize your cooking is terrible.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:09:16 2016 No.7609553 >>7606737 I'd eat it

>>	Anonymous Mon Apr 25 20:09:16 2016 No.7609554 File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:10:49 2016 No.7609559 File: 2.68 MB, 400x230, carrot mesh.webm [View same] [iqdb] [saucenao] [google]

Anonymous Mon Apr 25 20:11:52 2016 No.7609561

>>7609365
If you had the balls you could probably do that too. Its why she dips her fingers in the batter each time. Probably fries the dough and she gets out before it touches her.

They did something kinda similar on Mythbusters.

Though as someone who worked deep fryers erry day at an amusement park eventually you hands get pretty numb to it. I could grab shit right out of the basket as it came up and it only slightly hurt.

>>	Anonymous Mon Apr 25 20:13:30 2016 No.7609566 >>7609543 is it butter initially and then cheese?

>>	Anonymous Mon Apr 25 20:14:49 2016 No.7609571 File: 2.97 MB, 400x270, chapati.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:15:20 2016 No.7609574 >>7609553 fuckin right you would, it looks great. btw one slice is 1200 calories

>>	Anonymous Mon Apr 25 20:16:04 2016 No.7609577 >>7609566 >cheese That's crème fraîche

>>	Anonymous Mon Apr 25 20:16:38 2016 No.7609578 >>7609559 fucking asians and their knife skills

>>	Anonymous Mon Apr 25 20:16:57 2016 No.7609579 File: 2.11 MB, 480x360, cheese slicer.webm [View same] [iqdb] [saucenao] [google] This is so satisfying. >>7609566 Butter then cold creme fraiche to stop it cooking any further.

>>	Anonymous Mon Apr 25 20:18:39 2016 No.7609586 File: 2.94 MB, 480x360, giant bread.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:20:14 2016 No.7609591 File: 998 KB, 1280x720, ariel dog2.webm [View same] [iqdb] [saucenao] [google] >>7609559 NEAT! >>7609552 Fuck Jack, he is at best an impostor and a thief.

>>	Anonymous Mon Apr 25 20:20:47 2016 No.7609596 File: 2.79 MB, 396x224, greasy spoon.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:21:49 2016 No.7609599 >>7609586 >that ATG mobility I bet he isn't even wearing romaleo 2s

>>	Anonymous Mon Apr 25 20:22:14 2016 No.7609601 File: 1.89 MB, 202x360, hexagonal packing.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:24:44 2016 No.7609605 File: 2.84 MB, 480x360, spaghetti go round.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:27:01 2016 No.7609611 >>7609448 God damn I love Balthazar

>>	Anonymous Mon Apr 25 20:27:16 2016 No.7609612 This is my favorite type of thread on /ck/

>>	Anonymous Mon Apr 25 20:28:11 2016 No.7609615 >>7609601 for what purpose

>>	Anonymous Mon Apr 25 20:29:15 2016 No.7609620 >>7609434 >dis nigga made a non Newtonian fluid and tried to coat a piece of chicken in it Wow. Just wow.

>>	Anonymous Mon Apr 25 20:29:38 2016 No.7609622 >>7609615 Or else Mao gets upset

>>	Anonymous Mon Apr 25 20:30:01 2016 No.7609624 File: 2.47 MB, 640x360, Jackbison.webm [View same] [iqdb] [saucenao] [google] dumping some king for your viewing pleasure

>>	Anonymous Mon Apr 25 20:31:36 2016 No.7609627 File: 2.61 MB, 640x360, jackpork.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 20:34:23 2016 No.7609634 >>7609624 god he just sucks so much

>>	Anonymous Mon Apr 25 20:46:30 2016 No.7609666 File: 2.68 MB, 1280x720, adventures in teatime.webm [View same] [iqdb] [saucenao] [google] Love these ads, shame marks and sparks is circling the drain at the moment.

>>	Anonymous Mon Apr 25 20:49:12 2016 No.7609674 File: 1.09 MB, 1280x720, adventures in fire.webm [View same] [iqdb] [saucenao] [google]

Anonymous Mon Apr 25 21:02:18 2016 No.7609724

I used to make Jack webms. In fact, I made most of the ones posted in this thread. I thought it might be time to come out of retirement and make more, but then I saw he made a chocolate espresso cake with a large amount of mayonnaise in the frosting and that's just too far. I don't think I can do it. I can't go back down that rabbit hole.

>>	Anonymous Mon Apr 25 21:02:56 2016 No.7609727 >>7609541 >Hopefully they pour the leftover back Of course they do, ya goob

>>	Anonymous Mon Apr 25 21:04:36 2016 No.7609738 File: 2.76 MB, 640x360, JackBelashi.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 21:08:01 2016 No.7609752 >>7609359 muh dick

>>	Anonymous Mon Apr 25 21:11:38 2016 No.7609759 File: 2.64 MB, 640x360, noodles.webm [View same] [iqdb] [saucenao] [google] And now, the various ways of making noodles.

>>	Anonymous Mon Apr 25 21:12:58 2016 No.7609765 File: 1.86 MB, 480x360, shaved noodles.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 21:13:14 2016 No.7609766 File: 2.69 MB, 640x360, TeriyakiGrilledRamen.webm [View same] [iqdb] [saucenao] [google] >>7609759 And the respectful ways they can be prepared

>>	Anonymous Mon Apr 25 21:15:11 2016 No.7609770 File: 2.92 MB, 640x360, soba.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 21:17:23 2016 No.7609772 File: 2.27 MB, 480x360, spatzle.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 21:19:18 2016 No.7609779 >>7609770 folded over 1 golorrion times!

>>	Anonymous Mon Apr 25 21:20:21 2016 No.7609780 File: 2.20 MB, 1280x720, spaghetti extruder.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 21:20:45 2016 No.7609782 >>7609766 This is so cute. Source? I like how timid he is

>>	Anonymous Mon Apr 25 21:21:20 2016 No.7609786 >>7606407 I saw these everywhere when I went to America

>>	Anonymous Mon Apr 25 21:23:33 2016 No.7609791 >>7606747 Its skinned, seasoned and thrown on the grill while still being alive.

>>	Anonymous Mon Apr 25 21:24:31 2016 No.7609796 >>7609782 https://www.youtube.com/watch?v=wgtYZivDDak

>>	Anonymous Mon Apr 25 21:24:31 2016 No.7609797 >>7609571 this is awesome, can't imagine how hot it must be though. i get uncomfortable just standing in the kitchen with the oven/electric burner going.

>>	Anonymous Mon Apr 25 21:26:55 2016 No.7609803 >>7609780 What if spaghetti was one long noodle that filled the entire plate? Are there unexplored possibilities in pasta science?

>>	Anonymous Mon Apr 25 21:28:25 2016 No.7609809 >>7609605 >shodan creates annelids.jpg

>>	Anonymous Mon Apr 25 21:29:41 2016 No.7609814 >>7609803 When we were kids we'd tie our pasta ends together so it's one long piece and try to swallow it all in one long slurp. Not to thread our anus to our mouth, but just to make dinner fun.

>>	Anonymous Mon Apr 25 21:31:15 2016 No.7609816 >>7609724 DO IT JUST DO IT GIVE IN

>>	Anonymous Mon Apr 25 21:31:30 2016 No.7609818 >>7609803 I think that actually is a thing, along the lines of noodles signifying long life.

Anonymous Mon Apr 25 21:36:45 2016 No.7609835
File: 1.41 MB, 1280x720, ariel dog.webm [View same] [iqdb] [saucenao] [google]

>>7609724
I remember you. You did pic related.
You're an honorable men who did great for the advancement of humanity.

Your eyes are already probably weared out and your sense of right and wrong disbalanced from closely watching all the seconds of those Jack vids.

But your sacrifice is vain if you don't continue to expose the trickery that is Jack Scafioney.

>>	Anonymous Mon Apr 25 21:42:04 2016 No.7609845 File: 1.72 MB, 1280x720, we clammin'.webm [View same] [iqdb] [saucenao] [google]

Anonymous Mon Apr 25 21:43:08 2016 No.7609849
File: 2.67 MB, 640x360, JackGarbageStew.webm [View same] [iqdb] [saucenao] [google]

>>7609835
Thanks for remembering me, anon-kun. I might make more webms soonish, but it's hard to justify it when the janitors crack down so quickly on Jack threads. If this thread is still alive tomorrow, I'll see if I can find anything good to make, but it's 2:40am right now, so I'm gonna get some kip.

>>	Anonymous Mon Apr 25 21:46:21 2016 No.7609860 File: 1.25 MB, 450x237, natashslut.gif [View same] [iqdb] [saucenao] [google] >>7609849 I wish you sweet dreams senpai.

>>	Anonymous Mon Apr 25 21:54:34 2016 No.7609892 >>7609591 >daddy issues: the webm

>>	Anonymous Mon Apr 25 21:55:31 2016 No.7609897 >>7606655 That's fucking sadistic.

>>	Anonymous Mon Apr 25 21:57:06 2016 No.7609904 >>7609797 he's from the subcontinent, so it's guaranteed that he's accustomed to near-biblical levels of ball sweat

>>	Anonymous Mon Apr 25 22:31:30 2016 No.7609995 >>7609538 https://www.youtube.com/watch?v=qyL_cYxV6QA

Anonymous Mon Apr 25 22:38:46 2016 No.7610012

>>7605672

This looks horrible, like some asspie ween took all the good parts about BBQ and removed them to a medical table where they would all become stupid and gross.

absolute shit. My uncle, who had three oil tank smokers in his Mississippi backyard, is turning over in his grave right now

>>	Anonymous Mon Apr 25 22:42:14 2016 No.7610028 >>7609791 It's missing it's head.

>>	Anonymous Mon Apr 25 22:42:22 2016 No.7610030 >>7610012 your uncle on a rotisserie?

>>	Anonymous Mon Apr 25 22:50:53 2016 No.7610064 >>7609428 >one tortilla >retard strength fillings >dry as fuuuuuuuuuuuuuuuuuuck ok, well, bye.

>>	Anonymous Mon Apr 25 22:52:58 2016 No.7610069 >>7609897 it's dead ya dip

>>	Anonymous Mon Apr 25 23:00:05 2016 No.7610087 File: 2.07 MB, 640x360, 1447799832386.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 23:01:23 2016 No.7610092 File: 1.31 MB, 640x360, 1453342069886.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 23:02:53 2016 No.7610094 File: 2.41 MB, 202x360, 1453406162395.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 23:03:06 2016 No.7610095 >>7609386 I'd pay $10.00 for that

>>	Anonymous Mon Apr 25 23:04:03 2016 No.7610099 File: 712 KB, 640x640, EasygoingGiganticAdder.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 23:05:16 2016 No.7610102 File: 1000 KB, 640x640, PresentEvenGrayreefshark.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 23:06:38 2016 No.7610110 File: 1.64 MB, 640x640, YFPucJi.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 23:08:35 2016 No.7610123 File: 1.77 MB, 426x426, BrewersFans.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 23:09:58 2016 No.7610128 File: 34 KB, 300x274, sweatyprez.jpg [View same] [iqdb] [saucenao] [google] >>7610099 >>7610102 wew

>>	Anonymous Mon Apr 25 23:10:50 2016 No.7610130 >>7610123 disgusting

>>	Anonymous Mon Apr 25 23:11:24 2016 No.7610134 File: 221 KB, 360x360, making pasta.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 25 23:12:18 2016 No.7610136 >>7610110 >that'll be four hundred ninety-nine dollars, please >plus tip

>>	Anonymous Mon Apr 25 23:14:18 2016 No.7610147 >>7609591 welp imma need more of this, please please please

>>	Anonymous Mon Apr 25 23:16:09 2016 No.7610153 >>7609724 just walk away, kid. trauma draws you back in, pain is addictive. you did good, sleep well, pupper

>>	Anonymous Mon Apr 25 23:17:00 2016 No.7610155 >>7609738 >adding butter and eggs to bread true plebian

>>	Anonymous Mon Apr 25 23:17:02 2016 No.7610156 Where are those webms of the pretentious restaurant that draws shit on the tables with chocolate or something

>>	Anonymous Mon Apr 25 23:23:54 2016 No.7610168 >>7610155 >can't even spell plebeian stop using words

>>	Anonymous Mon Apr 25 23:24:02 2016 No.7610170 >>7609406 holy fuck its breathing

>>	Anonymous Mon Apr 25 23:26:17 2016 No.7610185 >>7610147 Super NSFW! Elle c'est Kat pis moé c'est Pat! https://vimeo.com/search?q=pat+le+chef

>>	Anonymous Mon Apr 25 23:36:08 2016 No.7610208 >>7610185 >https://vimeo.com/search?q=pat+le+chef https://vimeo.com/38528658 this is the worst chili recipe in the last 100 years, jesus wept

>>	Anonymous Mon Apr 25 23:38:39 2016 No.7610216 >>7609538 take it OFF THE HEAT

>>	Anonymous Mon Apr 25 23:39:36 2016 No.7610218 File: 672 KB, 620x763, 1461290541648.png [View same] [iqdb] [saucenao] [google] >>7610102 >holding the hot dog the wrong way

>>	Anonymous Tue Apr 26 00:11:37 2016 No.7610287 >>7605672 this is a good thread

>>	Anonymous Tue Apr 26 00:49:58 2016 No.7610381 >>7606737 my autismo is fucking TRIGGERED WHY POUR EVERYTHING INTO THE MIDDLE YOU FUCKING SHIT

>>	Anonymous Tue Apr 26 01:02:36 2016 No.7610412 >>7609791 No it's not. It's the nerves reacting to salt. It's the same reason that headless octopus "dances" in that video when it has soy sauce thrown on it.

>>	Anonymous Tue Apr 26 01:07:24 2016 No.7610421 >>7609511 everyone on /ck/ can probably do that. I would cut like a madman if I don't have to clean the floor of my kitchen.

>>	Anonymous Tue Apr 26 01:10:03 2016 No.7610428 >>7605672 Did this give anyone else an erection?

>>	Anonymous Tue Apr 26 01:15:21 2016 No.7610437 >>7610421 What if you also didn't have to poo in the loo?

>>	Anonymous Tue Apr 26 01:37:22 2016 No.7610497 >>7609448 holy shit 40 bucks for that? I've had some pretty amazing steak frites before, nothing beyond 20 bucks. That has to be some amazing steak.

>>	Anonymous Tue Apr 26 01:43:48 2016 No.7610520 >>7609497 >flicking the queen bean jack confirmed for alpha as fuck

>>	Anonymous Tue Apr 26 01:52:25 2016 No.7610547 >>7606737 I'd eat it Weird how she just poured everything in the middle though

>>	Anonymous Tue Apr 26 03:46:32 2016 No.7610738 >>7610094 I work at a P.F. Changs I want to be stupid and try this

>>	Anonymous Tue Apr 26 04:03:14 2016 No.7610751 >>7610094 >GOTTA FRIP DA RIIIIICE

>>	Anonymous Tue Apr 26 04:03:53 2016 No.7610752 File: 911 KB, 171x141, 1461288362612.gif [View same] [iqdb] [saucenao] [google] >>7610094 >this is how he fucks his wife

Anonymous Tue Apr 26 04:32:41 2016 No.7610794

>>7609503
No, it's made of a metal that leads both heat and cold very good, so everything on the icemaker is made from that metal except the hole in the middle. So it leads away all the cold from the ice which makes it melt everywhere except the middle, which makes a sphere.

>>	Anonymous Tue Apr 26 04:37:20 2016 No.7610800 >>7606503 I think I just came.

>>	Anonymous Tue Apr 26 04:37:33 2016 No.7610801 >>7609365 She looks so smug

>>	Anonymous Tue Apr 26 04:51:13 2016 No.7610812 File: 926 KB, 720x404, 1454389052334.webm [View same] [iqdb] [saucenao] [google] >>7606503 Someone post the JYAKKU version

>>	Anonymous Tue Apr 26 05:00:55 2016 No.7610819 >>7609488 ジャックがさいきょう

>>	Anonymous Tue Apr 26 05:08:37 2016 No.7610830 >>7606503 i will always be too poor to afford organic ingredients or decent cookware

>>	Anonymous Tue Apr 26 05:28:55 2016 No.7610857 >>7609538 Whenever I make these like 1/3rd of my eggs stick to the bottom of the pan

>>	Anonymous Tue Apr 26 05:30:00 2016 No.7610858 >>7610857 this >>7610216

>>	Anonymous Tue Apr 26 05:34:27 2016 No.7610865 >>7609359 cringed hard

>>	Anonymous Tue Apr 26 05:53:03 2016 No.7610887 >>7610857 AllClad-san, is that you?

>>	Anonymous Tue Apr 26 06:45:26 2016 No.7610934 >>7610110 is that 11 madison park?

>>	Anonymous Tue Apr 26 07:19:13 2016 No.7610984 >>7609443 you can tell it's jack from the autistic grade cutlery he uses.

Anonymous Tue Apr 26 07:29:53 2016 No.7611000

>>7609578
went on a boat cruise in halong bay in vietnam. shitty old small wooden junker with a galley the size of a closet sending out just course after course of amazing food, and the chef came out and demonstrated making these carrot nets as well as carving flowers and shit out of watermelons and shit. he was a skinny 19 year old vietnamese kid and made some of the best food i've ever had.

>>	Anonymous Tue Apr 26 07:36:02 2016 No.7611006 >>7609386 what is this though? pancakes?

>>	Anonymous Tue Apr 26 07:38:46 2016 No.7611014 >>7609624 Fucken hell how did he manage fucking it that badly

>>	Anonymous Tue Apr 26 07:45:46 2016 No.7611024 >>7610099 filename >massive cyst gets drained

>>	Anonymous Tue Apr 26 07:58:40 2016 No.7611036 >>7609579 That laser scene from resident evil

>>	Anonymous Tue Apr 26 07:59:42 2016 No.7611037 >>7609772 What is?

>>	Anonymous Tue Apr 26 08:03:58 2016 No.7611040 File: 113 KB, 423x590, fag.jpg [View same] [iqdb] [saucenao] [google] >>7611037 >filenamesareforretards.webm

>>	Anonymous Tue Apr 26 08:04:04 2016 No.7611041 >>7609845 Is this seriously how to harvest fresh razor clams? Holy shit, would try.

>>	Anonymous Tue Apr 26 08:10:10 2016 No.7611048 >>7610099 >Basement serial killer cameraman

>>	Anonymous Tue Apr 26 08:15:40 2016 No.7611057 >>7611040 Aw

Anonymous Tue Apr 26 08:56:42 2016 No.7611115

>>7610794
Fuck you that is NOT how thermodynamics works.

The possibility of presure melting the ice can also be calculated. As water expands while freezing, increasing the temperature would increase the freezing point.

Assumptions:

T = 0 C
r = 5 cm

To melt the ice at this temperature a pressure of more than 1 Atm or ~100 kPa. Pressure is force divided by area.

r = 5 in => A = 4pi*r^2 = ~350 square cm

1 Pa = 1 N / m^2

To create a force of 100 kPa over an area of 350 cm^2 one would need a force of

100*1000*0.035 = 3500 N

Gravity exerts a force of ~10 N / kg, so to exert a force of 3500 N the top weight would have to be 350 kg.

Seeing the person lift the weight with one hand allows us to dismiss the hypothesis that pressure is the cause of the ice melting. Aside from practical considerations.

A more likely hypothesis is the weights being slightly heated.

>>	Anonymous Tue Apr 26 09:03:26 2016 No.7611135 >>7611006 ice cream with oreos

>>	Anonymous Tue Apr 26 09:10:01 2016 No.7611149 >>7611115 retard, you forgot the ambient temperature and the minor fact of the thermal conductivity of the metal mass. you fail at science.

>>	Anonymous Tue Apr 26 09:10:37 2016 No.7611150 File: 2.80 MB, 640x360, JackMayoCake.webm [View same] [iqdb] [saucenao] [google] >>7609835 >>7609816 I did it. I made the stupid mayo cake webm. I feel the will to live draining from me.

>>	Anonymous Tue Apr 26 09:11:54 2016 No.7611152 File: 2.63 MB, 640x360, JackFrosting.webm [View same] [iqdb] [saucenao] [google] >>7611150 As a bonus, here he is trying to make the frosting.

>>	Anonymous Tue Apr 26 09:18:35 2016 No.7611157 >>7611152 Gets me every time.

>>	Anonymous Tue Apr 26 09:20:09 2016 No.7611160 >>7610028 So it's still able to post on 4chan?

Anonymous Tue Apr 26 09:30:42 2016 No.7611173

>>7611149
The assumption I tried to refute was that pressure alone could melt this ice.

Of course the ice would melt on it's own at room temperature and the large mass of the mold would meant the ice would melt before it significantly cooled, provided the thermal conductivity of the medium would be high enough. Aluminum would be a better material than steel in this case.

However, the speed at which the solid chunk of ice seems to melt implies the temperature of the mold is significantly elevated above room temperature.

The true retard is the guy who thinks cold is something that can be transferred, instead of heat being transferred from a hot to a cold object to create temperature equilibrium.

>>	Anonymous Tue Apr 26 09:31:48 2016 No.7611177 >>7611173 >However, the speed at which the solid chunk of ice seems to melt implies the temperature of the mold is significantly elevated above room temperature. this is ostensibly not the case.

>>	Anonymous Tue Apr 26 09:32:34 2016 No.7611179 >>7610218 That's all I could see. Not getting it on there right, or burning the wrist of the hot dog holder.

>>	Anonymous Tue Apr 26 09:39:02 2016 No.7611193 >>7609835 Wtf Is that ketchup and cornflakes

>>	Anonymous Tue Apr 26 09:47:11 2016 No.7611211 >>7609835 WHO IS THIS SEMEN DEMON

>>	Anonymous Tue Apr 26 09:50:30 2016 No.7611219 >>7611177 It would help if you could refrain from ad-hominems and unsubstantiated claims. Ergo: what the fuck are you talking about nigger? Explain yourself fuckface!

>>	Anonymous Tue Apr 26 09:56:24 2016 No.7611228 >>7611211 Ariel Rebel.

>>	Anonymous Tue Apr 26 09:56:55 2016 No.7611230 >>7611219 ...i fail to see how i made an ad hominem in my post. the people who make the tool say it doesn't need to be heated. https://www.youtube.com/watch?v=JvBQ7TK8FaU https://www.youtube.com/watch?v=4dhcMJtpYF8#t=1m0s

>>	Anonymous Tue Apr 26 10:01:42 2016 No.7611239 >>7610421 >everyone on /ck/ can probably do that this is incredibly wrong, have you seen the amount of instant noodles and fast food threads? also I'm decent at dicing but I wouldn't/couldn't do that without slicing my fingers off.

>>	Anonymous Tue Apr 26 10:07:53 2016 No.7611248 >>7611152 so how come we don't have ja/ck/ threads anymore? Haven't seen one in at least 2 months

>>	Anonymous Tue Apr 26 10:10:10 2016 No.7611254 >>7611248 Janitors delete them

>>	Anonymous Tue Apr 26 10:14:04 2016 No.7611263 File: 920 KB, 500x205, fuckyeah.gif [View same] [iqdb] [saucenao] [google] >>7611254 Thank god. Here's to hoping they'll start nuking every single fucking one of the M/ck/Donalds and other shitty fastfood threads as well.

>>	Anonymous Tue Apr 26 10:18:46 2016 No.7611270 >>7611254 Jack is not relevant to /ck/.

>>	Anonymous Tue Apr 26 10:23:23 2016 No.7611276 File: 2.44 MB, 640x282, JacksBedroomEyes.webm [View same] [iqdb] [saucenao] [google] >>7611270 Ja/ck/ is relevant to all things, anon.

>>	Anonymous Tue Apr 26 10:25:57 2016 No.7611280 File: 1.99 MB, 640x360, alineaaaaaa.webm [View same] [iqdb] [saucenao] [google] >>7610156

>>	Anonymous Tue Apr 26 10:30:02 2016 No.7611290 File: 2.87 MB, 640x360, coconut.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 10:31:08 2016 No.7611293 File: 2.53 MB, 320x240, pizza.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 10:35:02 2016 No.7611297 File: 2.45 MB, 640x360, alineaaaaaaa.webm [View same] [iqdb] [saucenao] [google] >>7610156

>>	Anonymous Tue Apr 26 10:38:08 2016 No.7611299 >>7611254 >every Indian/African food thread is immediately derailed by shit/pol/sting >the king of /ck/'s threads are deleted where is the justice?

>>	Anonymous Tue Apr 26 10:38:40 2016 No.7611301 File: 1.66 MB, 1067x600, chilli oil.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 10:39:10 2016 No.7611302 >>7611297 inb4 flyover newfags who somehow haven't seen this yet freak out

>>	Anonymous Tue Apr 26 10:41:23 2016 No.7611307 >>7609770 This whole channel is comfy as hell, by the way. It's something else with sound. https://www.youtube.com/watch?v=_xV-vEiCXXg

>>	Anonymous Tue Apr 26 10:47:56 2016 No.7611324 File: 393 KB, 640x360, 1453143277315.gif [View same] [iqdb] [saucenao] [google] >>7609738

>>	Anonymous Tue Apr 26 10:56:07 2016 No.7611337 >>7609518 doesn't look very hygenic.

>>	Anonymous Tue Apr 26 11:02:43 2016 No.7611350 >>7611337 What kind of bacteria do you think might be contaminating that given the SALT and the HEAT? You know that both salt and heat kill pathogens, right?

>>	Anonymous Tue Apr 26 11:12:25 2016 No.7611377 >>7611263 report anything you want deleted, it's pretty reliable as long as you're not being and ass

>>	Anonymous Tue Apr 26 11:14:41 2016 No.7611384 >>7611173 pressure alone can melt ice. that is made of aluminum bitching about "transferred cold" vs "transferred heat" when the meaning is equivalent is dumb when you're so far off base in other areas

>>	Anonymous Tue Apr 26 11:18:51 2016 No.7611396 >>7605672 My favorite part is the pork shoulder just explodes.

>>	Anonymous Tue Apr 26 11:23:24 2016 No.7611407 >>7609434 >coating chicken with oobleck What a god damn retard.

>>	Anonymous Tue Apr 26 11:30:13 2016 No.7611418 >>7610170 Well yes yeast is a living organism and it respires as all life does.

>>	Anonymous Tue Apr 26 11:34:46 2016 No.7611426 >>7609499 ???

>>	Anonymous Tue Apr 26 11:40:29 2016 No.7611435 >>7611041 Yes, Ray Mears confirms it on one of his shows.

>>	Anonymous Tue Apr 26 11:44:23 2016 No.7611448 >>7611297 I want to be served my food on a plate or in a bowl, I'm not going to eat it off a flat surface like a fucking dog.

>>	Anonymous Tue Apr 26 11:46:11 2016 No.7611453 >>7611448 >i want to be served my food on a plate >i'm not going to eat it off a flat surface

>>	Anonymous Tue Apr 26 11:47:38 2016 No.7611457 >>7611453 >plates are flat Literally retarded, show me a flat plat.

>>	Anonymous Tue Apr 26 11:57:08 2016 No.7611480 >>7609601 how, is this doctored?

>>	Anonymous Tue Apr 26 11:57:31 2016 No.7611481 File: 71 KB, 183x267, 1444076152671.png [View same] [iqdb] [saucenao] [google] >>7606407 Dr.Tran aproved

>>	Anonymous Tue Apr 26 12:23:27 2016 No.7611548 >>7609624 christ

>>	Anonymous Tue Apr 26 12:37:13 2016 No.7611575 >>7611350 That's true. But you'd need a lot more salt or you'd need the heat to last for a lot longer. I doubt this is a high-risk food anyway but the salt and heat, in this case, will definitely not ensure your safety.

>>	Anonymous Tue Apr 26 12:42:02 2016 No.7611581 >>7611302 its still retarded and illinois IS a flyover state

>>	Anonymous Tue Apr 26 12:56:28 2016 No.7611606 >>7606482 it needs more firearms, but it's pretty close

>>	Anonymous Tue Apr 26 13:07:44 2016 No.7611625 >>7606098 I'm a pleb, what's wrong with this?

>>	Anonymous Tue Apr 26 13:08:12 2016 No.7611627 >>7609448 You'd think a machine would be able to cut that peeling time in half

>>	Anonymous Tue Apr 26 13:33:08 2016 No.7611694 >>7611299 #blackfoodsmatter #justiceforThaiThai

>>	Anonymous Tue Apr 26 13:54:03 2016 No.7611759 >>7611625 If you have to ask, then there truly is no hope for you.

>>	Anonymous Tue Apr 26 13:58:37 2016 No.7611772 >>7611575 >But you'd need a lot more salt or you'd need the heat to last for a lot longer. No, you wouldn't. Hot enough to pop popcorn is easily hot enough to instantly kill bacteria that cause food poisoning.

Anonymous Tue Apr 26 14:01:39 2016 No.7611782

>>7611627

potato peeling machines are giant turds that get filthy immediately, you need to wash the potatoes anyway, and you still need a nigga to do quality control on the peeled potatoes, so you lose maybe one guy but you also can tell Jamal or hector to run over to soups and get Jose's ass out of the fire or clean the pantry, which you can't tell the machine to do.

>>	Anonymous Tue Apr 26 14:07:48 2016 No.7611796 >>7609503 Note to self: Iceberg lettuce is processed junk.

>>	Anonymous Tue Apr 26 14:14:48 2016 No.7611813 >>7609511 Is there any way to do that with an ordinary sharp knife? I'd save a lot of time if I could do that with my apples or carrots.

>>	Anonymous Tue Apr 26 14:20:57 2016 No.7611821 >>7611813 In my opinion that is an ordinary sharp knife. Just sharpen your knife, anon.

>>	Anonymous Tue Apr 26 14:21:24 2016 No.7611824 >>7611280 so fucking gay

>>	Anonymous Tue Apr 26 14:22:24 2016 No.7611827 >>7611796 was there any doubt in your mind?

>>	Anonymous Tue Apr 26 14:24:49 2016 No.7611829 >>7611821 Great, then where can I learn the skills that I lack?

>>	Anonymous Tue Apr 26 14:30:42 2016 No.7611839 >>7611829 in your kitchen the 100 simple Ramsay recipes or whateverthefuck they're called are a nice place to start the man even teaches you how to dice an onion. like, first thing.

>>	Anonymous Tue Apr 26 14:35:43 2016 No.7611854 >>7611839 >Ramsay Weird, I just thought he was a meme that made shit gravy.

Anonymous Tue Apr 26 14:38:35 2016 No.7611859

>>7609428
>slow as fuck
>sloppy
>doing god knows what with that stack of tortillas
>1/3 cup of guacamole on one taco
>taco overfilled as fuck
>overcooked meat
>showing off that abomination to the camera

I bet he thinks he's a badass too. Fucking amateur hour over here

Anonymous Tue Apr 26 14:40:09 2016 No.7611864

>>7611854
he has a series of videos aimed at the budding home cook where he teaches absolutely solid technique, using very simple recipes and straightforward language
you have to pay attention though, because he moves as if he was in an actual kitchen - fast, fast, fast

>>	Anonymous Tue Apr 26 14:41:07 2016 No.7611867 File: 2.67 MB, 1280x720, Beautiful.webm [View same] [iqdb] [saucenao] [google] >>7609724 You know what they say: Once you go Ja/ck/

>>	Anonymous Tue Apr 26 14:58:28 2016 No.7611921 >>7611150 you got the sweetness from the sugar and the zest from mayo > hm hm so good

>>	Anonymous Tue Apr 26 15:17:58 2016 No.7611966 >>7611263 >>7611377 Fast food threads are never deleted despite reporting, Ramsay threads are never deleted, Alton Brown threads are never deleted, Anthony Bourdain threads are never deleted, etc. It's bullshit cherry-picking

>>	Anonymous Tue Apr 26 15:35:23 2016 No.7612021 >>7609759 I've been on /ck/ for 2 years, and I still don't understand how pasta is made or how we discovered it.

>>	Anonymous Tue Apr 26 15:45:32 2016 No.7612050 File: 2.65 MB, 640x360, mm, fod.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 15:46:37 2016 No.7612051 >>7609845 >White man. >Going out of his way for worms. What?

>>	Anonymous Tue Apr 26 16:02:13 2016 No.7612102 >>7611193 P it

>>	Anonymous Tue Apr 26 16:08:55 2016 No.7612130 File: 22 KB, 480x360, risque.jpg [View same] [iqdb] [saucenao] [google] >>7611254 >>7611270 Jack is the essence of /ck/. Please don let /ck/ become /mu/ for food.

>>	Anonymous Tue Apr 26 16:14:31 2016 No.7612150 >>7612050 Laughed for a good minute.

>>	Anonymous Tue Apr 26 16:15:34 2016 No.7612154 >>7611270 >>7611263 Fuck off, jack has been posted here for 5 years.

Anonymous Tue Apr 26 16:19:29 2016 No.7612172
File: 179 KB, 444x342, 1439502942622.png [View same] [iqdb] [saucenao] [google]

>>7611625
DESU quite nothing for the average american cook.

For someone who knows a little about food and cooking this video is so counter intuitive to what good cooking is.

Like usually those beans should be reheated and served hot to have the correct flavour. otherwise it might taste like raw fat adding to the fat that canned products aren't the most flavouful things.

Also, for some stupid reasons he throws the fat/lard in his kitchen, which is humorous. I hope you don't do this at home.

Then the flavours probably suck, or are not really refined or pleasant. There are a lot of cold beans salads recipe in Europe and it's ok to make one, but cold lard beans with cheap mayo and raw unflavored white vinegar seems just bleh, but he presents it as a flavorful shit.

Also the way he cuts everything is just awful. un even cuts, no techniques. All those details in preparing a dish are important and it makes the final texture and taste un appealing.

Finally you taste a dish with your eyes first and EVERYTHING in this dish is un-appealing: the vessel, the brown beans, the resulting unevenly mixed beige colour of the salad.

>>	Anonymous Tue Apr 26 16:21:09 2016 No.7612179 >>7612050 eh eh eh! Nice post! The butched gravy still gives me nightmares.

>>	Anonymous Tue Apr 26 16:46:21 2016 No.7612232 File: 21 KB, 184x168, gordon.png [View same] [iqdb] [saucenao] [google] i have a genuine question as a person whos new to /ck/ is gordon ramsay a joke?

>>	Anonymous Tue Apr 26 16:49:25 2016 No.7612245 >>7612232 Yes, he knows a lot about good food and has a real passion for the kitchen but is overblown in the public eye since the media posts him everywhere because of his eccentricity. He's like the Henry Rollins of food.

>>	Anonymous Tue Apr 26 16:50:23 2016 No.7612247 >>7609538 Huh. I just scramble them beforehand and mix them with milk

>>	Anonymous Tue Apr 26 16:51:32 2016 No.7612254 File: 39 KB, 400x600, roawww.jpg [View same] [iqdb] [saucenao] [google] >>7612232 No he's respected among the amateurs cooking community.

Anonymous Tue Apr 26 16:59:37 2016 No.7612284

>>7612232

he's gotten rich cooking and running restaurants, which is a fucking amazing feat even for high profile famous celebrity chefs. He's a top tier bro and his travel stuff has been outstanding, watching cook for all this grumpy Indian bastards was hilarious.
So no, he's no joke. meme, yes, joke, not really

>>	Anonymous Tue Apr 26 17:05:25 2016 No.7612303 >>7609624 it really is the only way to eat bison

>>	Anonymous Tue Apr 26 17:17:49 2016 No.7612329 >>7606503 May I ask what's the source of this magnificent wemb?

>>	Anonymous Tue Apr 26 17:21:58 2016 No.7612342 >>7612329 Lurpak butter commercial Anyone got the webm with Jack presenting raw chicken as "juicy"?

>>	Anonymous Tue Apr 26 17:26:36 2016 No.7612353 File: 2.74 MB, 640x360, JackChicken.webm [View same] [iqdb] [saucenao] [google] >>7612342 I don't have it with sound, but if anyone really gives a crap, I guess I could remake it with audio.

>>	Anonymous Tue Apr 26 17:44:40 2016 No.7612398 >>7609666 Oh shit really? It's my oasis of English things in this culinary hell that they call Paris.

Anonymous Tue Apr 26 18:03:17 2016 No.7612441

>>7612021
I think it's something that's so far in the past, no one really knows.

It's not a direct explanation, but you might want to read about the domestication of wheat. Discovering that was a big part of what moved humans from being hunter gatherers to an agricultural society, and grinding it into flour is one of the simplest ways to make it edible.

Once you've got flour, boiling lumps of dough seems like something a lot of people would try, and then you would probably start to try different shapes.

>>	Anonymous Tue Apr 26 18:06:04 2016 No.7612451 >>7612329 Here you go: https://www.youtube.com/watch?v=PZ4pctQMdg4

>>	Anonymous Tue Apr 26 18:15:08 2016 No.7612471 File: 74 KB, 600x800, oo lala.jpg [View same] [iqdb] [saucenao] [google] >>7612245 >>7612254 >>7612284 thanks for the responses im watching his stuff and its quite informative for me

>>	Anonymous Tue Apr 26 18:18:23 2016 No.7612479 >>7612451 Thank you kind anon.

>>	Anonymous Tue Apr 26 18:20:16 2016 No.7612487 File: 631 B, 400x400, 1456286862974.png [View same] [iqdb] [saucenao] [google] >>7611867 Once you go Ja/ck/, you have a heart attack.

>>	Anonymous Tue Apr 26 18:50:18 2016 No.7612545 >>7612353 >blood and everything in the chicken Hope this nigga fuckin died

>>	Anonymous Tue Apr 26 18:51:09 2016 No.7612548 File: 56 KB, 257x200, 1405031954999.png [View same] [iqdb] [saucenao] [google] >>7609434 Non-Newtonian chicken batter

>>	Anonymous Tue Apr 26 21:02:08 2016 No.7612882 >>7612050 I still think we should get a shot of him punching the egg.

>>	Anonymous Tue Apr 26 21:16:28 2016 No.7612925 File: 1.97 MB, 300x300, 1454776201585.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 21:29:07 2016 No.7612978 >>7612353 >if it bleeds we can kill it >except for Jack.

>>	Anonymous Tue Apr 26 21:38:28 2016 No.7613010 >>7612051 >nigger >too dumb to know what a clam is

>>	Anonymous Tue Apr 26 21:45:42 2016 No.7613029 >>7606336 i want to be under that

>>	Anonymous Tue Apr 26 21:53:26 2016 No.7613049 >>7609605 Why do I find this disgusting?

>>	Anonymous Tue Apr 26 22:03:48 2016 No.7613072 >>7605672 >make a sandwich >wrap it in paper >cut in half >have to remove from paper to eat FUCK YOU

>>	Anonymous Tue Apr 26 22:10:01 2016 No.7613092 >>7609765 id like to think this is a major difference between the west and the east, the east spends their entire lives dedicated to perfecting a craft and the west spends our live making machines that will do it for us

>>	Anonymous Tue Apr 26 22:14:31 2016 No.7613101 >>7611280 >Uh, I ordered the steak.

>>	Anonymous Tue Apr 26 22:55:28 2016 No.7613202 I want jack shills to leave.

>>	Anonymous Tue Apr 26 22:59:59 2016 No.7613217 >>7613202 This is just what happens when the janitors delete their containment thread.

>>	Anonymous Tue Apr 26 23:03:44 2016 No.7613230 >>7606527 Fake but funny.

>>	Anonymous Tue Apr 26 23:05:39 2016 No.7613236 File: 1.95 MB, 480x360, bonitoprep.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 23:05:45 2016 No.7613237 >>7613230 Okay, Charlemagne. Why is that fake?

>>	Anonymous Tue Apr 26 23:06:32 2016 No.7613238 >>7609386 That's still longer than a mcflurry or just straight up ice cream from a bucket or machine.

>>	Anonymous Tue Apr 26 23:07:42 2016 No.7613241 File: 2.92 MB, 1280x720, cutting tofu.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 23:09:04 2016 No.7613246 File: 2.07 MB, 1280x720, duck family.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 23:09:53 2016 No.7613248 >>7609448 >Peeling your potatoes So much better with the peel.

>>	Anonymous Tue Apr 26 23:10:25 2016 No.7613249 File: 2.11 MB, 272x360, flappy fish.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 26 23:10:41 2016 No.7613250 >>7609386 What a waste of fucking time. You want gimmick ice cream? try dippin dots

>>	Anonymous Tue Apr 26 23:13:57 2016 No.7613258 >>7609511 >>7610421 I don't know I've done a few years of line prep after doing lunch service and Even cutting 3-4 boxes of peppers and onions a day i could not cut as he's doing as well. Well we didn't need to dice our vegetables either.

>>	Anonymous Tue Apr 26 23:18:28 2016 No.7613268 >>7611280 Didnt Borneo eat this?

>>	Anonymous Tue Apr 26 23:29:09 2016 No.7613294 >>7610087 THE MACHINES ALREADY KNOW HOW TO HARVEST OUR MEAT, THEN US!

>>	Anonymous Tue Apr 26 23:29:35 2016 No.7613297 >>7613230 >fake Someone's never heard of 3 second cooking. https://www.youtube.com/watch?v=lkaIoH6Um60

>>	Anonymous Tue Apr 26 23:30:04 2016 No.7613299 >>7613238 its supposed to draw a crowd because its cool, not because its efficient

>>	Anonymous Tue Apr 26 23:32:13 2016 No.7613303 >>7610087 >gently adjusts the meat 0:11

>>	Anonymous Tue Apr 26 23:32:28 2016 No.7613305 >>7612245 No Gordon has made more than one good restaurant. Henry Rollins has not made more than one good song PS Black Flag sucks.

>>	Anonymous Tue Apr 26 23:34:42 2016 No.7613312 >>7611150 i had to look up the actual video because i didn't believe you. holy shit.

>>	Anonymous Tue Apr 26 23:37:07 2016 No.7613317 >>7613299 >because its cool

>>	Anonymous Tue Apr 26 23:43:52 2016 No.7613335 >>7613317 this isnt tumblr dont try to force puns

>>	Anonymous Tue Apr 26 23:46:46 2016 No.7613346 >>7611297 when you're too rich to afford a plate

>>	Anonymous Wed Apr 27 01:15:41 2016 No.7613535 >>7611290 ...someone post a webm of some pros handling coconuts.

>>	Anonymous Wed Apr 27 02:27:47 2016 No.7613687 >>7609849 please make more. your work is appreciated

>>	Anonymous Wed Apr 27 05:53:42 2016 No.7613973 >>7609624 IT'S SO MOIST!

>>	Anonymous Wed Apr 27 06:00:17 2016 No.7613981 >>7613687 I don't have the energy to dig through the last few months of uploads looking for disasterpieces, but if anyone wants to point me to promising videos, I'll make more.

>>	Anonymous Wed Apr 27 16:41:18 2016 No.7615508 >>7613981 >>7613687 Its really not though. No one wants to see that stupid bullshit.

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/ck/ - Food & Cooking