>>7586510
First off, Valantina isn't even comparable to either, because it's a completely different style. Tapiato is a cheap Cholula, but he was talking about garlic chili not the original, so you're off base on that one too.
There is no such thing as an objectively better hot sauce, but the only exception is the one you just mentioned. Tapiato is to Cholula like generic Food Club is to Louisiana. This is coming from a guy who buys every new hot sauce he sees compulsively at grocery stores, so I probably have around 50 or so floating around at a time.