/ck/ challenge - Round 1 (March 9 - March 15)

[BubbleBurst No.7471871]

Second thread. Continuation of >>7455667

If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

[BubbleBurst No.7471872]

>>7471871
Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

[BubbleBurst No.7471881]

>>7471872
The theme of Round One is...


Appetizer!


Create a small dish to open the appetite, or to share with friends over a drink. There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

This is an open round, meaning that anyone can enter. Elimination don't begin until after Round Three.

[BubbleBurst No.7471888]

Rabbit's entry

fries rye bred with cottage cheese and honey, sprinkled with pomegranate seeds.

[BubbleBurst No.7471896]

Yellowmug's entry

>I present an anchoïade appetizer/aperitif tray, with basil tomato canapes, deviled egg, demi-baguette, and crudites.

[BubbleBurst No.7471903]

Banana's entry
>Diperation'

>Essentially it is based on the popular board game 'Operation'. You start with a piece of paper served on a table with a drawing of an unhappy man. Each player is told by the waiter to fix certain problems with the mans health. For example, in this image example, we see Mayo on his chest, ketchup on his arm, Mustard on his groin, Pesto on his hand and Horseradish on his throat.

[BubbleBurst No.7471910]

Pink Elephant's entry
>roasted spinach and parmesan balls on a bed of pickled carrot (pickled do chua style) with baby lime.
>Please be gentle. Rural Eatern Europe with limited funds/equipment/ingredients.

[Dabsy No.7471914]

Here is my entry.

[Anonymous No.7471919]

"Char Siew (Xi Xiu)" style pork ribs.
Not authentic at all, but it works, I think.

>>>7469474
is my walkthrough.

[Anonymous No.7471922]

>>7471903
Why does this count if it doesn't have a timestamp?

[BubbleBurst No.7471923]

Borneo's entry

>Raw salmon with dill yogurt, candied lime and bird's eye chilli

[BubbleBurst No.7471933]

>>7471922
Because I'm not a rule nazi on the first round.

[BubbleBurst No.7471937]

Studentfag's entry

> I decided to make some calamari bits, served with homemade aioli. A perfect appetizer or bar-style finger food. I hope it looks appetizing to you guys.

[Anonymous No.7471943]

>>7471919
For those not in the know, char siew is the flavor of BBQ pork in an American-Chinese restaurant. In reality, it's a style of cooking in China (and surrounding areas), I just took the flavor profile and adapted it.

I'd like to use my cassette case as a identifier.
BIG BLACK or RACER-X. Makes no difference to me.

[Dabsy No.7471944]

Dabsy's original image

Fried Burritos

[BubbleBurst No.7471945]

Macarun's entry

>Lebanese Mezze with homemade falafel, hummus, baba ganoush, oven vegetables with za'atar and olive oil and tabouleh.

[BubbleBurst No.7471952]

Nack's entry

>Roasted stuffed mushroom with a fresh herb goat cheese and cucumber wrapped in prosciutto.
>The green sauce is a cilantro-lime vinaigrette.

[BubbleBurst No.7471965]

asdf's entry
The duck is based on Gordon Ramsay's duck and blackcurrant sauce recipe. The duck ended up coming out more cooked than I would like so I gave a reduced cooking time in the vertical.

[BubbleBurst No.7471970]

bear's entry

>Guacamole and homemade tortilla chips.
Plenty of more chips on the side, but it would look dumb if I shoved them all in there.

[BubbleBurst No.7471976]

dice's entry
>Spicy honey and soy glazed Yakitori
>A slight twist on the Japanese Izakaya classic, served with a nice cold blonde beer.

[BubbleBurst No.7471980]

Fantastic's entry

>zucchini fritters with a lemon basil sauce

***

Unrelated, but this anti-spam post cooldown thing can bite me.

[BubbleBurst No.7471988]

knife's entry
>Pork and Cabbage dumplings topped with sweetened/candied ginger and green onions, on home-made chilli oil.

[BubbleBurst No.7471990]

Pink nuvo's entry
>Bruschetta with tomato, palm hearts and avocado, with crushed dried oregano and homemade bread.

[BubbleBurst No.7471995]

Keychain's entry

>Octopi with olive sauce (both black and green) which is a base of aioli with minced olives but just enough that you can still feel the texture.
>It's a fresh and tasty appetizer for summer!

[BubbleBurst No.7471999]

CookingRei's entry
>Cantaloupe and Prosciutto Spring Rolls!

[Anonymous No.7472002]

Here's my submission. Buffalo Chicken Wing Potato Skins. Pirate patch is identifier. Different pic with timestamp incoming.

[BubbleBurst No.7472003]

StoneCold's entry

>Broken eggs on fried potatoes with padron peppers and iberico ham

[BubbleBurst No.7472010]

knifefag (large knife)'s entry
>Plum, fig and reduced balsamic vinegar puree for the base
>Nest of sauteed red peppers on that
>Steamed baby leek
>2 king tiger prawns
>Goats cheese dumplings
>Langoustine, celery, tomato and marsala sauce, made with reduced langoustine stock.

[Anonymous No.7472016]

Here's a timestamped pic after it sat in the fridge for a bit. I had a better pic that's been color corrected, but it's too big too upload apparently.

[BubbleBurst No.7472017]

tiny turtle's entry
Pappardelle with homemade pea shoot pesto and some pea flowers to garnish.

[BubbleBurst No.7472023]

>>7472016
Your identifier is the one piece eye patch?

[BubbleBurst No.7472033]

poker chips' entry
>chicken liver and bacon pate with a caramelised red onion, cranberry, and balsamic vinegar chutney, served with baguette slices (bought the part-cooked baguettes from the supermarket which you finish in the oven at home), butter, and a little salad of rocket dressed with sherry vinegar and evoo.

[BubbleBurst No.7472040]

Thomas the train's entry
>smoked salmon, dill yogurt and potato rösti canapé.

[Anonymous No.7472041]

And here's a pic of them naked so you can get an idea of how they look without the sour cream and scallions on top. The lighting is really shitty, so it looks a lot more burnt than it actually is. I did use a recipe for the buffalo wings, so feel free to ding me on originality points for that. Everything else was all me though. I can provide a link to the wing recipe if needed/requested. I of course pulled the meat off the bones before putting the wings in the skins.

[Anonymous No.7472045]

>>7472023
Yeah, is that a problem?

[Anonymous No.7472047]

>>7472002
>>7472016
>>7472041
turn on a fucking light

[BubbleBurst No.7472046]

Hyrule shield's entry
>Proud to submit my entry this year! For an appetizer I've prepared prosciutto wrapped yam medallions with pear, bleu cheese, and pecan. >Also a balsamic reduction and pomegranate sauce

>Yam medallions were peeled then par boiled then wrapped in prosciutto then baked at 450 for 20 minutes. Slices of prosciutto were wrapped around aluminum foil then elevated on a stand and baked for significantly less time. >Reduced some balsamic in a saucepan. >Pomegranates were mascerated and reduced. >Whole pear slices, buttermilk bleu cheese, and a pecan halve. It was delicious. The prosciutto and bleu cheese added the perfect amount of salt that balanced the sweetness of the yam. The balsamic and pomegranate cut through the richness of it all. The pear provided freshness. Never plated anything before but gave it a shot. Maybe when I get my act together I'll use a better camera and take photos for verts.

[BubbleBurst No.7472052]

Plushy's entry
Pork belly with a sweet potato cake under a kale pesto.

***
That should be everyone.

[Anonymous No.7472061]

>>7472052
Thanks for doing this, BubbleBurst. Just curious - what do you get out of it? Or do you just enjoy seeing people cook and rate and produce some oc?

[Anonymous No.7472066]

>tfw decide not to use a name
>bubble makes one up for you anyway based on your boring identifier

[Anonymous No.7472068]

>>7472046
Thanks-
Alternate, better lighting photo

[Anonymous No.7472082]

>>7472052
Please don't use a black plate

[Anonymous No.7472084]

>>7472016
Pic with better lighting incoming. Working on getting it down to a smaller file size.

[BubbleBurst No.7472104]

>>7472066
I need some way to keep the scores straight.

>>7472061
Getting people cooking and the OC. It's time consuming and gets expensive (shipping costs are a pain) but it's fun and (IMHO) dampers some of the negativity in the board's "vibe".

>>7472045
It's fine. I just wanted to confirm before I write it down.

[Anonymous No.7472112]

Here's the color corrected pic. It is after it had been in the fridge though. Also, I realize I didn't give a very good description in my original post. It's a Buffalo Chicken Wing Potato Skin topped with sour cream, scallions, and blue cheese crumbles. It also has cheddar cheese and homemade bacon bits on it. I pulled the wing meat off the bone before putting it in the skins like I said before. I might make a vertical tomorrow, but the pics I took of the process are even shittier than the ones I posted. I'll try to do better pic-wise next round.

[Anonymous No.7472129]

>>7472112
just some advice, since plating is an entire category you should take a picture of the entire plate, this can include the timestamp. then a follow up picture can be the zoomed in one that best captures the food itself

[Anonymous No.7472135]

>>7472104
It's really quite cool of you to shell out irl money to reward participants on the ramen section of a micronesian puppet theatre website. If you find it a burden yourself I'd put a few quid towards the costs

[Anonymous No.7472142]

>>7471943
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 13/20

>>7471944
Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 12/20

>>7472046
Presentation: 3/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20

>>7472052
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 12/20

>>7472112
Presentation: 1/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 10/20

[Anonymous No.7472144]

>>7472129
Thanks. I'll take better pictures next time and try to include the entire plate. This is my first time ever doing something like this if it wasn't obvious.

[Anonymous No.7472151]

>>7472135
>the ramen section of a micronesian puppet theatre website
I'll never get tired of this meme

[Anonymous No.7472158]

>>7471944

I'm imagining a human corpse slowly being dissolved by acid in that barrel your food is sitting on; probably the real Dabsy.

[Anonymous No.7472167]

>>7472002
I would prefer if people used to this pic to vote from since I think it looks the nicest. It's also why I posted it first. The others were just to give you a better idea of what it is and to include the timestamp.

[Anonymous No.7472169]

>>7471903
This is fucking stupid and you even included it in this thread. Maybe I'll post shit smeared on the wall and get 20/20 too

[Anonymous No.7472179]

>>7471914
>Presentation: 2/5
>Originality: 4/5
>Appeal: 2/5
>Challenge Goals: 5/5
>Total: 13/20

>>7471919
>Presentation: 4/5
>Originality: 2/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 14/20

>>7472002
>Presentation: 1/5
>Originality: 3/5
>Appeal: 1/5
>Challenge Goals: 5/5
>Total: 10/20

[Dabsy No.7472187]

>>7472158
I can neither confirm, nor deny the content of that barrel. makes a good stand for pictures.

[Anonymous No.7472193]

>>7472104
I posted my shit in the middle of your re-posting.
Should I re-post
>>7471919
>>7471943
?

[BubbleBurst No.7472212]

>>7472135
Drop me an email if you're serious about helping with the prizes. Bubbleburst.challenge (at) gmail.com

[Anonymous No.7472218]

>>7472212
Drop me an answer to this question, please.
>>7472193

[BubbleBurst No.7472221]

>>7472193
It's fine. It's clearly an entry. You still have plenty of time for people to vote on it.

[Anonymous No.7472223]

>>7471871
This shit is stupid. The studios that paint Big Macs to appear on overhead McDonald's menus would win by these metrics.

[Anonymous No.7472228]

>>7472223
Whatever. It's fun and gave me something to do on my day off. My entry is doing shitty and I'm still having fun.

[Anonymous No.7472251]

>>7472221
ty beau

[Anonymous No.7472406]

>>7472223

Don't like it hide the thread. Not everyone wants to shitpost all day every day. This stuff is really fun especially to us who really enjoy cooking.

[Anonymous No.7472502]

>>7472228
>>7472406
Pro Tip:
Ignore the trolls.
There will be many.

My suggestion is for ppl who are taking multiple pics
to start their own thread and link it in the challenge thread.
There is no reason for there to NOT be more OC threads in /ck/. Bump the Fazoli and whatnot threads off the board.

Okay, off my soapbox.
BTW, why doesn't anyone do webm?

[UngvarLaszlo No.7472688]

>>7472502
Good idea. My submission is here:

>>7472674

I made Crawfish cakes with a Cajun remoulade.

[BubbleBurst No.7472724]

>>7472688
Post your entry here. I'm -not- tracking down other threads. If you want to make a cook-along thread that is on you. If you want it to count for the contest I need it in the challenge thread.

[UngvarLaszlo No.7472755]

>>7472724
Crawfish cakes with cajun remoulade

[UngvarLaszlo No.7472759]

>>7472755
Standard crabcake recipe but with crawfish meat instead:

Crawfish meat
Crushed crackers
Egg
Red bell pepper
Shallot
Celery
Cajun spice mix

Remoulade was a mustard-parsley-capers flavored mayo-based remoulade, with Louisiana hot sauce for an added kick.

Garnished with sliced mini radishes and green onions

[BubbleBurst No.7472762]

>>7472755
>>7472759
Thanks.

[Anonymous No.7472834]

>>7472755

The presentation of your presentation is upside down! I don't know how I feel about this.

[Anonymous No.7472838]

>>7472033
>baguette slices (bought the part-cooked baguettes from the supermarket which you finish in the oven at home)

Such crimes against flavor should be grounds for disqualification.

[Anonymous No.7472867]

>>7472838

Cool your jets, Gordon. I'd have preferred some fresh baked bread also, but it's round one. Not gonna get serious till three and up.

[Anonymous No.7472873]

>>7472834
You should commit suicide, you picky cunt

[Anonymous No.7472904]

>>7472873

Your words are like a well honed fillet knife stabbing me in the heart.
Ouch... my feelings. They are of liking the salmon in jaws of bear.

[Borneo No.7472933]

>>7472502
>BTW, why doesn't anyone do webm?
too much effort

i snapchat the cooking process but thats only because it takes one press of the button

[Anonymous No.7472976]

>>7472933
cool story bro

[Anonymous No.7473015]

>>7472040
Vertical

[Anonymous No.7473027]

>>7473015
>gluten free ingredients

oh look guys, another kid who fell for the meme

[Anonymous No.7473061]

>>7472755
>>7472759
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 2/5
Total: 10/20

You couldn't be bothered to flip the pictures? Come on, anon. The radishes throw me off and seem like an afterthought, and I struggle to see this as an appetizer.

[Anonymous No.7473108]

>>7473027
I have wheat allergy. Not to be confused with gluten intolerance or celiac. don't be a jerk, mmmkay?

Ps No meme here. I was already sick with this shit before it became a meme.

[Anonymous No.7473123]

>>7472759
>>7473061
If he's using clover a lot of people don't know that you have to crop the photo before uploading otherwise it flips. Even if you turn them in your gallery.

[Anonymous No.7473171]

>>7472759
>Presentation: 2/5
>Originality: 3/5
>Appeal: 4/5
>Challenge Goals: 5/5
>Total: 14/20

[Anonymous No.7473214]

alright here is my entry

a simple nacho app with a nice fatty cut of med rare ribeye, homemadish tortilla chips, semi homemade refried black beans, shredded aged cheddar, spicy guac, a redwine pickled onion, dab of homemade roasted dank salsa and a sliver of home pickled habenaro

[Anonymous No.7473216]

>>7472759
Looks really tasty anon. But filling. I'd split that with someone else or order with another app for my dinner.

>Tfw you hear the craw dad song when you see this pic.

[Anonymous No.7473221]

>>7473214
timestamp and my marker thing will be a small lady pistol and a picture of my cat

>>7469680
this is my cook along thread if you care i will not even attempt a info graph thing no point


a ton of shit in this thread looks pro as fuck /ck/ i am impress

[Anonymous No.7473229]

>>7473214
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

I was hoping you'd compete. Good looking nachos.

[Anonymous No.7473248]

>>7473221
>newfags cant triforce

presentation: 9001/5

[Anonymous No.7473261]

>>7473214
Looks like Just enough to get the hunger going. But sad the meat looks over cooked

Presentation 4/5
Originality 1/5
Appeal 3/5
Challenge goals 5/5
Total 13/20

[Anonymous No.7473279]

>>7473015
Presentation 4/5
Originality 4/5
Appeal 5/5
Challenge goals 5/5
Total 18/20

[Anonymous No.7473288]

>>7472688
>>7472502
I wouldn't put /ck/ challenge in the title if youre making another thread. autists will go crazy and complain that the challenge is 50% of the threads on the board and they might start getting deleted for spam

[Anonymous No.7473289]

>>7472759
Presentation 2/5
Originality 5/5
Appeal 3/5
Challenge goals 5/5
Total 15/20

[Anonymous No.7473295]

>>7472193
Presentation 4/5
Originality 2/5
Appeal 5/5
Challenge goals 5/5
Total 16/20

[Anonymous No.7473302]

>>7473261
>meat looks over cooked
yeah those are the black beans the meat was med rare you can see it peaking out of the top one, but yeah it was hard to make the meat doneness visable while still making a functional nacho, presentation is my weak point

[Anonymous No.7473305]

>>7473261
>>7473279
>>7473289
>>7473295
going forward you guys should wait and do all your voting in one or two posts rather than filling up the thread like this. come in at the end of the day and vote for everything at once

[Anonymous No.7473311]

>>7471990

Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 10/20

Bread too thick and stacked too high.

>>7471995

Presentation: 1/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 9/20

It just doesn't look appealing.

>>7471999

Presentation: 1/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 11/20

It's cantaloupe and prosciutto in a spring roll.

>>7472002

Presentation: 0/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 8/20

Even for what it is, it doesn't look very good.

>>7472003

Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 2/5
Total: 10/20

I think the eggs actually look tasty with all that, but it doesn't seem like an appetizer to me.

>>7472010

Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

Looks overcooked, and the presentation could use a lot of work.

>>7472017

Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 2/5
Total: 8/20

Might have gotten more points if homemade, also looks dry.

[Anonymous No.7473313]

>>7473311

>>7472033

Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20

It's a shame about the grocery store baguette.

>>7472040

Presentation: 3/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20

Looks awkward to eat.

>>7472046

Presentation: 3/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 10/20

Nothing particularly original, and way too much yam compared to everything else.

>>7472052

Presentation: 0/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 9/20

Hard to really tell anything from your pictures.

>>7472193

Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 2/5
Total: 11/20

>>7472755

Presentation: 0/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 2/5
Total: 6/20

At least rotate your images before posting them.

>>7473221

Presentation: 2/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 11/20

[Anonymous No.7473392]

>>7473305
Sorry dude. I am mobile. Too poor for pc. Idk how to make it all one, maybe jot object name down on piece of paper then type it up from mobile?

[Anonymous No.7473413]

>>7473305

It's more convenient for most people to just things as they come in.

Unless BubbleBurst says otherwise, why should anyone do differently? It's not like this thread is going to hit bump limit before the end of the day.

[Anonymous No.7473434]

>>7473305
Fuck off thread nazi.

[Anonymous No.7473450]

>>7471919
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 11/20
>>7471944
Presentation: 3/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 10/20
>>7472033
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 13/20
>>7472040
Presentation: 5/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20
>>7472046
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20
>>7472052
Presentation: 0/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 9/20
Sounds good, but the picture is so shitty I can't tell if it looks good or not.
>>7472755
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20
>>7473214
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

[Anonymous No.7473467]

>>>7472040
>
>Presentation: 3/5
>Originality: 2/5
>Appeal: 2/5
>Challenge Goals: 5/5
>Total: 12/20
>
>Looks awkward to eat.


They are mini muffin sized. They are to be eaten whole to get all textures and tastes on the palate. But thank you for your kind vote.

[Anonymous No.7473729]

>>7473221
>Presentation: 3/5
>Originality: 4/5
>Appeal: 5/5
>Challenge Goals: 5/5
>Total: 17/20

[Anonymous No.7473798]

>>7473392
Mobile browser or mobile app?
different anon btw

[Anonymous No.7473826]

All this food looks like shit. It's sad that you guys are cooking for a competition on a retarded Japanese board for autistic fags

[Anonymous No.7473833]

>>7473826

But this is the highlight of my life right now, even though my dish got a low score.

[Anonymous No.7473848]

>>7473826
Where's your high quality OC then?

Oh, that's right, you don't contribute any, at all. You just waste your time shitting up threads that are at least trying to contribute something useful to this board instead of constant argumentative threads about fast food and pizza.

If you don't like a thread, just hide it and go back to arguing about big macs and frozen pizza.

[Anonymous No.7473864]

>>7473848

>yfw next round is the frozen pizza round

[Anonymous No.7473888]

>>7473826
You say it's sad but you're the attentionfag lurking and shitposting in our cooking competition on a retarded Japanese board for autistic fags. Buttmad that your entry got a low score or something?

[Anonymous No.7473931]

>>7473826
>It's sad that you are complaining on a thread about cooking for a competition on a retarded Japanese board for autistic fags
FTFY faggot

[Anonymous No.7473977]

>>7471888

Presentation: 1/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 2/5
Total: 7/20

>>7471896

Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20

>>7471903

Presentation: 0/5
Originality: 1/5
Appeal: 0/5
Challenge Goals: 0/5
Total: 1/20

>>7471910

Presentation: 3/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 12/20

>>7471914

Presentation: 1/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 9/20

>>7471919

Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 12/20

>>7471923

Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>7471937

Presentation: 1/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 11/20

>>7471945

Presentation: 3/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 10/20

>>7471952

Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 12/20

>>7471965

Presentation: 4/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 2/5
Total: 10/20

[Anonymous No.7473983]

here's mine.. i devoured it before i realized the picture was trash and i forgot timestamp and identifier so i took a pic of the detritus afterward

vertical maybe to follow

it's grilled scallop with brussel sprouts and strawberry

[Anonymous No.7473985]

>>7471970

Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20

>>7471976

Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 12/20

>>7471980

Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>7471988

Presentation: 5/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>7471990

Presentation: 1/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 10/20

>>7471995

Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 11/20

>>7471999

Presentation: 1/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20

>>7472002

Presentation: 1/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 8/20

>>7472003

Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 12/20

>>7472010

Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

>>7472017

Presentation: 2/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 11/20

>>7472033

Presentation: 2/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 15/20

[Anonymous No.7473994]

>>7472040

Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>7472046

Presentation: 3/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 13/20

>>7472052

Presentation: 1/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20

>>7472755

Presentation: 1/5
Originality: 2/5
Appeal: 2/5
Challenge Goals:2 /5
Total: 7/20

>>7473214

Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20

[Anonymous No.7474050]

>>7473983

[Anonymous No.7474089]

>>7473983
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 9/20

Is there a reason why you cooked two scallops but only plated one? I think two would've made the dish look less...empty.

[Anonymous No.7474098]

>>7473798
Mimi app.... I guess I could go to desktop view, didn't think of it until now.

[Anonymous No.7474110]

>>7474098

You could do it the ghetto way and just create an Imgur album and reference the link.

[Anonymous No.7474123]

>>7474089
i made two plates

[Anonymous No.7474124]

>>7471919
Presentation: 3/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20
Seems a bit ordinary but a decent dish.

>>7471944
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20
The recipe seems nice but it's hard to say. The presentation doesn't reveal much about what's going on inside the burrito which is a pity. The garnishing and plating is a bit childish too.

>>7472002
Presentation: 2/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 9/20
Real pity about the lighting. It looks a bit messy and the spring onions are poorly chopped. It might have been nicer to see them all on a plate for sharing.

>>7472033
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
Definitely seems nice but more bread would have been better and much less chutney.

>>7472040
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
I really like the design of the canapés but the plate clashes with the colours far too much. It really does look gorgeous though so even though the presentation is a bit low, the appeal is higher. I also like how you used rosti instead of typical pastry.

>>7472046
Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20
I feel the quantity of yam is a bit too much for this dish and I think you should have toasted the pecan. The presentation is a really good effort but you need to buy better balsamic or reduce it more because it looks too wet.

>>7472052
Presentation: 1/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20
The pesto doesn't look appetising. The pork belly as well as sweet potato cakes are poorly formed. It doesn't look great but I'd still try it.

>>7472755
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
Too much on the plate. I would recommend either using a bigger plate or forming smaller cakes, and definitely chopping the cilantro. Flavours seem good otherwise.

[Anonymous No.7474155]

>>7473214
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20
Three nachos on a plate seems silly but they do look good. I think if they were plated closer together, it would look nicer and less sparse.

>>7473983
Presentation: 2/5
Originality: 4/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 12/20
The strawberry looks completely out of place - You could have at least grilled it too. The sprinkling of pepper is also messy. It might have been better if you seasoned them and then moved them to a different plate. The portion size is also too small. There was also the opportunity to get a really nice brown on the scallops by cooking them in the pan rather than grilling them.

[Anonymous No.7474176]

>>7474123
Well it resulted in a lonely looking scallop.

[Anonymous No.7474202]

>>7474176

With just one regular sized scallop I'd be more inclined to call it an amuse bouche, though in that case there's too many Brussels sprouts.

[Anonymous No.7474280]

>>7474050
How did you use the lemon? Was the strawberry meant to provide acid?

[Anonymous No.7474285]

>>7474280
>how did you use the lemon
Oh never mind, just read it in the vert

[Anonymous No.7474421]

Late to the game but here's my contribution:

Cajun wings with lime and saffron aioli

I fried one portion and baked the other.

The Longship magnet will be my sig I guess.

Happy to go through recipe for wings and aioli if anyone cares.

[Anonymous No.7474444]

>>7474421
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
Can't go wrong with fried chicken. It's definitely an appetiser I would be happy eating but it would have been nice if you had two different flavours. In terms of presentation, it's quite crowded. I like the longship.

[Anonymous No.7474498]

>>7474421
>Happy to go through recipe for wings and aioli if anyone cares
Seeing as appeal is an entire scoring category you should definitely give at least a brief rundown of ingredients and information as to how you prepared your dish if you're not including a vertical

>e.g. marinated chicken, made your own breadcrumbs, etc

Otherwise we really don't have much to go on

[Anonymous No.7474565]

>>7474498

That makes sense, thanks anon. I didn't think to take photos during the cooking process but here's a rundown. It's a quick fix meal designed to be quick to make:

Recipe for >>7474421 as follows:

Dip chicken wings in egg and then homemade pre-done breadcrumb mix. This is old heels of bread run through a grater and mixed with homemade Cajun mix (5tsp cumin, 4tsp paprika, 2tsp thyme, 2tsp oregano, 2tsp black pepper, 1/2 tsp chili powder). Combine the breadcrumbs with the Cajun mix until it's an earthy browny red colour. I did a bit of A/B testing so baked half in the oven at 200 degrees and the other half in a pan with hot oil. The baked ones came out with a bit more flavour but the fried ones had a good crispy consistency.

For the aioli I use a batch recipe. Requires 3 jars of mayonnaise, 10-12 roasted cloves of chopped garlic, juice of 1 lime and 1/2 tsp of saffron powder. Combine all ingredients to make delicious aioli. Saffron isn't a compulsory ingredient but it gives it that unique something that is super tasty.

[Anonymous No.7474596]

>>7473983
>Presentation: 2/5
>Originality: 2/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 12/20
Not sure how to feel about the Brussels to scallop ratio but it seems off

>>7474421
>Presentation: 2/5
>Originality: 3/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 13/20
The presentation is pretty lackluster but the flavors you described are interesting and I like that you prepared the wings two ways

[Anonymous No.7474675]

>>7474421
Presentation: 3/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 11/20

The skin on both variants looks unevenly cooked and even overcooked in some spots. And when it comes down to it, they're just wings.

[Anonymous No.7474682]

>>7471914
Presentation: 2/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

>>7471919
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>>7471990
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

>>7471995
Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20

>>7471999
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>7472002
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total:14 /20

>>7472003
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 0/5
(breakfast)
Total: 10/20

>>7472010
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

>>7472017
Presentation: 5/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total:15 /20

>>7472033
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

[Anonymous No.7474687]

>>7472040
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>7472046
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>7472755
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>7473214
Presentation: 4/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>7473983
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>7474421
Presentation: 2/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 14/20

[Dabsy No.7475035]

>>7471944
What could I have done to improve my plating?
I followed plate size guidelines, the odd rule, and arranged them by size tallest in the middle. Those are the only plating rules I know.

[Anonymous No.7475039]

>>7475035
You could've explained what the fuck your dish was. "Fried burritos" tells me nothing. By the red shit coming out of them, it looks like they're stuffed with ketchup. And some sauce would've really helped, because they look dry as my dead grandma's cunt.

[vixchick No.7475040]

Beer batter fried mushrooms with ranch side.

[Anonymous No.7475046]

>>7475040
>Presentation: 1/5
>Originality: 2/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 11/20

[Anonymous No.7475048]

>>7475040
Presentation: 0/5
Originality: 3/5
Appeal: 0/5
Challenge Goals: 2/5
Literally looks like shit piled on milk
Total: 5/20

[Taco Bell Grunt No.7475062]

Chips for 2. Hand fried gourmet lightly salted tortilla chips with 3 dips: "homemade" nacho cheese sauce infused with jalapeño peppers, freshly prepared salsa, and low fat sour cream.

[Anonymous No.7475082]

>>7475035

If I didn't read what they were, I would have assumed they were corn dogs that you randomly cut into chunks, lined up on a plate, and alternated topping with ketchup and cold, pre-shredded cheese.

Lining them them up on their ends like that already doesn't look very good, but at the very least I would have cut them evenly, and all the same size, so that they're not mismatched and half falling over. I personally would have kept one whole, and they propped another one over it, cut on a bias so you can see what's inside.

It could also really use some contrasting colors; maybe a little green on the plate or as a garnish on top, and just a little dab of a sauce would make it look much more appealing.

Just my opinion, and my entry didn't fare much better on presentation, so whatever.

[Anonymous No.7475095]

what's the point of this when we can't even taste the foods?

[Anonymous No.7475103]

>>7475095
Have some fun and get people to step up their cooking game? What's the point of your comment if it brings nothing interesting?

[Anonymous No.7475105]

>>7475095

What's the point of going to sports games if we don't play?
What's the point of watching movies if we don't star in them?
What's the point of doing of doing anything if you're not directly involved?

Do you listen to yourself?

[Anonymous No.7475113]

>>7475062
>infused

STFU

[Anonymous No.7475114]

>>7475095

Read the rules, newfag.

You're required to recreate the dish at home, following the vertical to the letter, submit a timestamped picture of it to hearts, who then forwards it to bubble, pending approval, who then emails you a unique code required to submit a valid vote.

What do you think this is, amateur hour?

[Anonymous No.7475125]

>>7475062
>Presentation: 0/5
>Originality: 1/5
>Appeal: 4/5
>Challenge Goals: 5/5
>Total: 10/20
I like your theme but your presentation definitely needs work. Damn if that isn't appealing tho senpai

[Anonymous No.7475137]

>>7475040


Presentation: o/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 7/20

Can't tell if serious entry. At the very, VERY least, don't plate your fried shit in a thin pool of sauce like that. Otherwise there's nothing unique about it, ranch is gag inducing, and technically it needs work. It is an appetizer, though.

>>7475062


Presentation: 0/5
Originality: 0/5
Appeal: 0/5
Challenge Goals: 1/5
Total: 1/20

One point for making me laugh with, "chips for 2". We all know you probably eat at least 10 portions of that every day, fatty.

[Anonymous No.7475151]

>>7475095
>what's the point of this when we can't even taste the foods?
The scoring system reflects what you're saying. You kind of just have to imagine from personal cooking experience what a dish will taste like based on the description and ingredients.

[Anonymous No.7475156]

>>7475040
Presentation: 1/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 10/20

>>7475062
Presentation: 2/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 9/20

[Anonymous No.7475157]

>>7475095

any chef who is worth a shit can tell what something will taste like based on the ingredients, how it was cooked, and how long it was cooked for

[Anonymous No.7475176]

Will scores be up at the beginning of the next round?

[Anonymous No.7475194]

>>7473221
>>7473248
Oh God, that's brilliant

[Anonymous No.7475306]

30 minutes until round 1 closes.
When can we expect to see round 1 results?
When will round 2 be announced?

[Anonymous No.7475322]

Pan-Roasted Jalapenos with a Cream Cheese/Bleu Cheese / Pepper Jack spread.Didnt look as pretty as I liked but tasted good

The bomb card is my identifier.

[Anonymous No.7475326]

>>7472046
Hey my roommate has that container of mints.
...
Richard?

[Anonymous No.7475356]

>>7475326
Yes, your roommate is the ONLY person in the world that has a Zelda themed mint container.

Zelda is so niche that he is the ONLY one in the WORLD

[Anonymous No.7475357]

>>7475322

Presentation: 1/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 10/20

Holy last minute.

Next time roast them over your open stove burner (assuming you have gas), do a standard 3 stage breading, and deep fry them. The cheese combination does sound good.

[Dabsy No.7475359]

>>7475039
The red stuff was salsa. I'll be more descriptive with my title next time.

[Anonymous No.7475366]

>>7475356
To be fair he also likes to cook and knows I visit /ck/.

[Dabsy No.7475369]

>>7475082
thank you I'll try that next round.

[Anonymous No.7475377]

>>7473983
Presentation: 1/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7474421
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20
>>7475040
Presentation: 2/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 10/20
>>7475062
Presentation: 2/5
Originality: 0/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 8/20
>>7475322
Presentation: 3/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 14/20

[Anonymous No.7475408]

Not terribly proud of this, had a busy week and a busy day and ended up having to throw together a basic salad in a hurry.

Noteworthy innovations - I use raspberry vinegar which is quite a nice addition, and the recipe uses another secret ingredient that I'm afraid I can't share, as I would then have to kill you to keep it secret.

[Spork !gVOKCoJgwg No.7475412]

>>7475408
oops, forgot trip

[Anonymous No.7475428]

>>7475408
>>7475412

You missed the deadline man

[Anonymous No.7475445]

>>7475137
I work there man. I hate the food there.

[Anonymous No.7475447]

>>7475428
Who cares, just let him in. It's only 8 minutes and he probably went out of his way to make that. Just to make it clear; I'm not him.

[Anonymous No.7475451]

>>7475408
Is the secret ingredient tomato?

[Anonymous No.7475454]

>>7475451

The secret to secret ingredients is that the secret ingredient is almost always either chocolate, instant coffee grounds, peanut butter, gun powder, or bodily fluids.

I don't see anything that looks like pepper on that plate, so you make up your own mind.

[Anonymous No.7475466]

>>7475035
Honest answer/constructive criticism:

Cut them at an angle instead of straight through. Angles angles angles.

Plate them on a square of round plate with 3 like >>7472193
to get height. Also it will show the inside of the "fried burrito", otherwise known as chimichanga.

Put the sauce on the plate instead of on top of the food like >>7472068 or similar.

Lose the cheese(?) strips.

Also,
Change the angle of the camera. Angles angels angles. The shot should show the interior of the food if it is stuffed. Not top view. Not side view. Find the happy inbetween.

Hope that helps.

[Anonymous No.7475478]

>>7475428
I think it's still Tuesday EST, no?

[Anonymous No.7475484]

>>7475478
I lookes it up on the internet. Deadline is Tuesday midnight EST.
Pretty sure.

[Anonymous No.7475495]

>>7471888
>Presentation: 4/5
>Originality: 3/5
>Appeal: 2/5
>Challenge Goals: 5/5
>Total: 14/20
>>7471896
Presentation: 4/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
>>7471903
Presentation: 0/5
Originality: 5/5
Appeal: 0/5
Challenge Goals: 0/5
Total: 5/20
>>7471910
Presentation: 3/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20
>>7471919
Presentation: 4/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20
>>7471923
Presentation: 5/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20
>>7471937
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
>>7471944
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7471945
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20
>>7471952
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
>>7471965
Presentation: 5/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
>>7471970
Presentation: 2/5
Originality:2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
>>7471976
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

[Anonymous No.7475499]

>>7471980
Presentation: 3/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 14/20
>>7471988
Presentation: 4/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
>>7471990
Presentation: 3/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20
>>7471995
Presentation: 3/5
Originality: 3/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 12/20
>>7471999
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20
>>7472002
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

[Anonymous No.7475503]

>>7472003
Presentation: 1/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20
>>7472010
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20
>>7472017
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
>>7472033
Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20
>>7472040
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20
>>7472046
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20
>>7472052
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20
>>7472755
Presentation: 2/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20

[Anonymous No.7475506]

>>7473214
Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20
>>7473983
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20
>>7474421
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20
>>7475040
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7475062
Presentation: 0/5
Originality: 0/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 7/20
>>7475322
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7475408
Presentation: 4/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

My scale:
1- bottom of the rung "At least you tried."
2- below average "Room for improvement."
3- average "Not bad."
4- above average "That's nice/Good work/ect"
5- WOW! "Incredible!"

What a great first round! Well done to all the contestants.

[Anonymous No.7475517]

>>7475506

Too bad you were an hour late to the party.

[Anonymous No.7475523]

Can I still participate in the next round even if my first contribution was mediocre or is still open for all?

[Anonymous No.7475526]

>>7475523
I think the first 3 rounds are open.

[Anonymous No.7475528]

>>7475523

First three rounds are open.

After that the people with the lowest scores start getting eliminated.

[Anonymous No.7475529]

>>7475517
I was confused by what you meant at first...then I realized that the clock in my kitchen is an hour behind still.
Woops.

[Anonymous No.7475532]

>>7475529

Contest runner said she'll go easy on the rules for the first few rounds; you might be okay.

[Anonymous No.7475534]

>>7475528
Then what's the point of even competing in the first few rounds?

[Anonymous No.7475535]

>>7475534
Testing yourself?

[Anonymous No.7475540]

>>7475534

To my knowledge the scores from rounds 1-3 rollover to 4+. That's why it's beneficial to participate in the first 3 rounds, so you can have an edge up on those who start in 2, or even 3.

[Anonymous No.7475554]

>>7475534

Scores are cumulative, so only so only the people with the highest scores from the first three open rounds will be included in the 4th round.

Someone correct me if I'm mistaken, but if you miss a round is that equivalent to getting a score of zero for that round?

[Dabsy No.7475559]

>>7475466
thank you, got any tips for saucing a plate.

[Anonymous No.7475562]

>>7475554
So what happens to people who had their entries skipped over, thus lowering their score?

[Anonymous No.7475567]

>>7475562
Key is to get it in asap that way you almost guarantee ratings. Example, rabbit guy. Top of the thread probably the most ratings.

[Anonymous No.7475570]

>>7475562

I'm curious about this too.

Spork, for example, only had one person judge his plate, so is that considered his final score for the round?

[Anonymous No.7475584]

seems like voting should extend a week after the deadline cuz yeah that doesnt make sense

[Anonymous No.7475593]

>>7475559
yw!
Glad you took it as meant.

I would have done a smear like pic.

Look at pics and videos. Keep doing it even if you're just cooking for yourself without posting pics anywhere.
It just becomes natural after a while.

I just "google image"d that pic with "sauce plating". There are probably better learning results on youtube.
I mean, the only tip I can give is "try to make it look good". Not very helpful, I'm afraid.

It's an artistic flair that needs to be inherent in chefs. I don't know how else to explain it. Ice carving has always scared me. I am unable to replicate images in any artistic form. But I feel like I have a firm grasp on how to make a plate look good, regardless of the embarrassingly low scores I've gotten so far lol. These judges are BRUTAL!
But just keep at it and look at pictures and watch videos in your spare time. It just comes naturally after a while.

[Anonymous No.7475597]

What's the point of ratings? Just make a strawpoll at the end and rank people accordingly.

[Anonymous No.7475601]

>>7475562
I believe that there is math involved.
If one person got ONE vote culminating in a score of 16, then that is their final score.
That's kinda fucked too,
maybe BB can opine.
The blog doesn't explain either.

[Anonymous No.7475602]

>>7475597
People like personal feedback/critiques. Also judging people individually makes you think about it more.

[Anonymous No.7475603]

I'd recommend this video

https://www.youtube.com/watch?v=OtT4tr7WSD0

Gives some basic information on plating with sauces

[Anonymous No.7475604]

>>7473015
that's the gayest font in the fucking world, and said world includes comic sans..

[Anonymous No.7475614]

>>7475604
I'm gonna enter at the last second and then vote for myself 20/20 so I win every round :)

[Anonymous No.7475631]

>>7475601

>If one person got one vote culminating in a score of 16, then that is their final score
>that's kinda fucked too

Agreed. The last entry got one score of 14, yet I would have given them close to half of that.

It also seems like the first few entries didn't get as many scores as later ones, so whatever.

[Anonymous No.7475640]

>>7475603
thanks!

[Anonymous No.7475674]

>>7475614
i think you were trying to reply to >>7475601
That is what I've thought as well.
Or just spamming 10/10 for my entries.
I don't think there is a check for it, but c'mon...
it's a friendly competition. It's about contributing and having fun.

[Spork !gVOKCoJgwg No.7475755]

>>7475451
>>7475454
Can confirm for your curiosity it is not any of those things

[Anonymous No.7476145]

>>7475604
I had to use an app to make my vertical because I am mobile. That was the only option available for the text boxes.

[Chalice !!a7Six4EVOK+ No.7476165]

Oh my fur and whiskers, I'm late, I'm late, I'm late

I'm late, I'm late, for a very important date
No time to say hello. Goodbye, I'm late, I'm late, I'm late

no no no no no no no no no, I'm over due, I'm really in a stew

No time to say goodbye; hello, I'm late, I'm late, I'm late.

Unfortunately I don't have a phone or camera to take pics with this year, and one of my chem teachers is pushing for a stupid amount of work, so I'm very busy anyway, will still watch.

[Anonymous No.7476283]

To answer some questions I've seen in this thread.

>scores in the first 3 rounds are cumulative and are added up to determine who moves on to the elimination rounds(rounds 4 and beyond)
>if you miss a round or submit an entry too late and don't get ratings, it counts as a zero for that round
>scores from the first 3 rounds DO NOT roll over to the elimination rounds
>elimination rounds count as their own entity and the lowest(however many Bubble decides on) number of people are eliminated after every round
>the final round usually has several people in it

And I do agree that people submitting their dish at the last second and getting only one vote(it's usually them voting for themselves) and ending up near the top of the group, is complete bullshit. But unfortunately, there's nothing we can do about that. This contest is based off the belief that people aren't assholes and will compete fairly and just have a good time.

[Anonymous No.7476286]

>>7475408
>Presentation: 2/5
>Originality: 1/5
>Appeal: 2/5
>Challenge Goals: 3/5
>Total: 8/20

Giving this entry an honest rating, because it really needs more than one overrated vote. Hopefully this is counted.

[Anonymous No.7476291]

>>7475322
Presentation: 1/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 9/20

Same story as above.

[Anonymous No.7476300]

>tfw no round three because will people keep bumping the thread and it's a slow ass board

[Anonymous No.7476316]

>>7475322
Presentation 1/5
Originality 1/5
Appeal 3/5
Challenge goals 4/5
Total 9/20
I wish it had some kind of starch or even something with a crunchier texture. Peppers go soft when roasted, plus the cheese. Perhaps you could have blended the cheese a bit more. It looks a bit broken. It's missing SOMETHING. Can't quite place it. But nice try anon, I'm sure you'll do better next round.

[Anonymous No.7476334]

>>7475408
Presentation 2/5
Appeal 4/5
Originality 1/5
Challenge goals 5/5
Total 12/20
A caprese is very average. It appeals to me because no matter the sauce it's still tasty. Is your secret ingredient a soy sauce or Worcestershire??? Could have used a better tomato imho.

[Anonymous No.7476460]

Is there still a point in voting now?

[Anonymous No.7476521]

>>7476460
No there isn't. We're waiting for the thread to die so we can get onto round two. Everyone stop replying or learn to sage

[Anonymous No.7476700]

>>7476521
k

[Anonymous No.7476896]

>>7471871
yo i made this shit.

[Anonymous No.7476903]

>>7476896
>shit
you got that right

[Anonymous No.7476911]

What's round two's theme?? When do we find out?

[Anonymous No.7476916]

>>7476911
When the thread dies. But some attentionfag is hell-bent on that not happening so probably when it reaches the bump limit

[Anonymous No.7476929]

>>7476916
Bump...?

[Anonymous No.7476980]

>>7476903
rude

[Anonymous No.7477048]

+1 to bump limit

Obviously people aren't going to let this fall off the board, so I suggest an alternative idea. Let's discuss the last round and possible future rounds, and also the idea behind good presentation and plating. Many people has good looking plates in round 1, but others lacked a certain finesse to them. How's about we help them out a bit, put a little more competition in this game. Or any other general discussion of presenting or cooking cuisine calibre food would be great too. We'll reach the bump limit in no time.

[Anonymous No.7477053]

>>7477048
UU====================D

[Anonymous No.7477055]

>people not knowing how to sage

Last time mods were just asked to delete the old threads.

[Anonymous No.7477061]

>>7477055

I need a mod.
I NEED A MOD.

[Anonymous No.7477339]

hehe

[Anonymous No.7477353]

>>7477055
Just post a link to a Joey video.

[Anonymous No.7477374]

How many people are participating and-or still plan on participating in the next two rounds?

[Anonymous No.7477381]

>>7477374
I'm in until I'm eliminated.

[Anonymous No.7477385]

>>7477381
Same here

[Anonymous No.7477391]

>>7477381
This is my first year but I've been a regular on the board since shortly after it was formed. The timing was never right to enter

[Anonymous No.7477405]

It's nice to see Bubble continue with this cooking competition every year

[Anonymous No.7477409]

>>7477405
It breaks up the monotony from Joey and stale pasta threads

[Anonymous No.7477494]

Was there more people participating this time in round 1 than in the past? I've lurked these before, but I don't think I've ever been around for the first round.

[Anonymous No.7477523]

>>7477381

I'm in it to win it. Been eyeing this competition for a few months. Only been 'seriously' lurking /ck/ and posting OC for about a year but been cooking for the last decade and a half. It has become a real passion.

[Anonymous No.7477535]

>>7477381
Same. First year and I'm enjoying it.

[Anonymous No.7477574]

>>7477374
I'm a shitty presenter but I'll stick in till I'm out for funs. Also it's neat seeing others stuff. I've voted in countless ones before but casual and never participated cause poorfag.

[Anonymous No.7477603]

>>7477574
Pic related has got some neat presentation photos I'll be happy to upload for interested contestants like yourself while we wait for the bump limit. Sorry for the shitty quality tho. Also I'm on mobile so they might get flipped

[Anonymous No.7477615]

>>7477603

[Anonymous No.7477620]

>>7477615
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
Picture is way too blurry, but looks pretty good otherwise. :^)

[Anonymous No.7477622]

>>7477615

[Anonymous No.7477633]

>>7477622

[Anonymous No.7477638]

>>7477633

[Anonymous No.7477641]

[Anonymous No.7477645]

[Anonymous No.7477655]

[Anonymous No.7477656]

>>7477603
This is quite aged and not really for modern aesthetics in my opinion.

[Anonymous No.7477664]

>>7477656
Yeah you're right about the presentation but the techniques are solid. It's all about how you incorporate things imo

[Anonymous No.7477676]

>>7477664
Not even sure how bad these photos are. If they aren't worth uploading let me know

[Anonymous No.7477684]

>>7477656

>quite aged

This.

I went to culinary school for a year and the instructors told us never to do half the shit in these pictures.

[Anonymous No.7477694]

[Anonymous No.7477702]

Some of this stuff is still used in asian cuisine now that I think of it

[Anonymous No.7477710]

[BubbleBurst No.7477753]

Just got home. Working on the rd 2 thread and tallying the late votes. in the mean time please do not bump this thread.

[Anonymous No.7477830]

round 2

>>7477783

[Dabsy No.7478029]

>>7477374
I'm in.

[Anonymous No.7478046]

>>7478029
you're an asshole

[Bubsy No.7478574]

Awesome I'm in

[Anonymous No.7478690]

Is it too late? I don't want 0

[Anonymous No.7479248]

>>7478029
Me 2

[Anonymous No.7481736]

>>7479248
>>7478690
>>7478574
New thread, guys
>>7477783
>>7477783