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/ck/ - Food & Cooking


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7249465 No.7249465 [Reply] [Original]

Greek Gods is the best.

All other yogurts are nigger-tier, with the exception of homemade.

>> No.7249495
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7249495

>being a snob about some shitty sweetened adulterated garbage yogurt
>it's probably not even from grass fed cows
>it's probably "low fat" or "nonfat" or "guilt free" nonsense

You're on the same level as those retards bickering over the best fast food restaurant. You're eating "yogurt" for people who don't like yogurt, while trying to impress others with your superior shit taste.

Here, try a yogurt that actually tastes good and isn't made of shit-tier ingredients. Try to control those gagging noises, it's embarrassing.

>> No.7249500

>>7249465
I bought these but the plain nonfat kind.... it was chunky and not smooth. kind of weird but they're pretty cheap

>> No.7249510
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7249510

>>7249495

>buying a yogurt just because it says organic

>> No.7249513
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7249513

>>7249510
>refusing to buy anything with the word organic on the label

>> No.7249518
File: 147 KB, 600x350, kiselo-mlqko-domashno.jpg [View same] [iqdb] [saucenao] [google]
7249518

>>7249465
>>7249495
As a bulgarian its always amusing for me to read peoples comments on "yogurt" (we call it "kiselo mleko") because I have no idea if what you eat over there has any resemblance to the home made stuff we have over here

>> No.7249519

>>7249513

You can't prove it's organic, though.

>> No.7249525
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7249525

>>7249519

How does it feel to be so stupid that you can't even manage to be wrong?

>> No.7249530

>>7249500

>plain

Come on, nigga.

>> No.7249532

>>7249525

How does it feel to know you can't prove that your overpriced "organic" food is truly organic?

>> No.7249536
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7249536

>>7249532

How does it feel to force yourself to only ever eat low-quality shitfood whose marketing directly appeals to your demographic because you're gigatriggered by any and all marketing that doesn't directly appeal to your demographic?

>> No.7249545
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7249545

>>7249536

>How does it feel to force yourself to only ever eat low-quality shitfood

The only thing that's low-quality around here is manufacturers that slap on "organic" labels to appeal to the hipster crowd that doesn't know any better.

>> No.7249547
File: 69 KB, 296x378, GAZ_0314_Su__zme_Joghurt_1kg.jpg [View same] [iqdb] [saucenao] [google]
7249547

pic related is the best brand of yoghurt I could find so far.

>> No.7249548

>>7249518
You've never left Bulgaria? Isn't it part of the EU? Unprocessed dairy products always taste a little different depending on where they're from. Cultured dairy products also pick up the flavors based on the interaction between the culture and the substrate. SO it's safe to assume that if you're making "home made" from UHT parmalat, it probably tastes about the same anywhere in the world. If you're making it from local milk from cows that ate local forage, you're going to taste the (trigger warning) terroir.

>> No.7249553

>>7249545
Don't worry I'm sure you'll find some yogurt with Larry the Cable Guy on the label so you won't get beat up by your fellow blue collars on suspicion of being a faggosexual

>> No.7249557
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7249557

>>7249553

If I wanted to look like a faggosexual, I'd just buy Trimona and act like you.

>> No.7249559
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7249559

>>7249465

sorry fag, but this is the best

>> No.7249563

>>7249559

You monster.

Now I want Greek Gods in Gogurt form.

>> No.7249567
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7249567

>>7249557

It's a free country, cleetus. The Founding Fathers died on 9/11 and Pearl Harbor so that you would have the freedom to put any and all shit-tier walmart food in your body as long as it it has the correct NASCAR labels to assure you that you're a Real Patriot.

You are then free to bill the triple bypass to taxpayers when you have a heart attack at age 33.

>> No.7249578
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7249578

>>7249567

>> No.7249579

>>7249578
Sorry cleetus but I already used the fedora maymay on you here >>7249513

You'll have to find another maymay, perhaps a feminazi with funny words would be appropriate for this context?

>> No.7249581
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7249581

>>7249563

>> No.7249597

>>7249548
>You've never left Bulgaria? Isn't it part of the EU?
Ive been to the Netherlands but thats about it. The food there sucked hard

>> No.7249605

>>7249465
I just bought this for the first time to make yogurt parfaits for breakfast at work.
What am I in for? Got Honey-Strawberry.

>> No.7249767

>>7249465
You should look into Liberte lemon flavored yogurt. I guarantee it's more expensive, but it's damn delicious and full fatty goodness

>> No.7249785
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7249785

>>7249465
Fuck your added pectin and cream

>> No.7249855

>>7249518
is it more like kefir or just homemade yogurt?

>> No.7249875

>>7249465
>Greek "style"
That's regular fucking yogurt you retard.

>> No.7249880

>>7249875
it's with less water and more fat.


>also: lol, fage

>> No.7249891

>>7249880
>not liking Fag-e
It's seriously the best.

>> No.7249919

>>7249465
>with the exception of homemade.
>implying homeade automatically makes something better

Dude, get fucked. Cuisine scientists have worked far harder than I have to genetically design the perfect recipe for my flavourbuds.

>> No.7249937

>>7249919

Key words here being 'my' and 'flavourbuds'.

>> No.7249975
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7249975

>>7249518
Scotland here, I lived in Bulgaria for 6 months and my family moved there for a few years. The thing I miss most are the Yoghurts and Boza (pic related)

In Bulgaria pretty much all food is home-made and meat makes up less than 10% of the diet, so they're all fit and healthy as fuck. Yoghurt is a big thing and Boza, while not technically a yoghurt, is really fucking tasty when you make it right and really fucking disgusting when you make it wrong. It really depends on your ingredients and culturing time.

Anyway, just wanted to say thanks for all that awesome food and drink, and shill for this God damn tasty beverage. It was probably the origin of beer for fucks sake.

>> No.7250275

>>7249605

Honey Strawberry is probably the best flavor. It's sweet, ridiculously creamy, and incredibly rich. You can make a meal out of it.

Black Cherry is also good, as is Honey Salted Caramel. I stay away from Plain because I prefer yogurt with flavor. They're all good, though.

>> No.7250282

>>7249785

Fago tastes like spoiled milk.

>> No.7250284

>>7250275
Gonna have it mixed in with steel cut oats and frozen fruit.

>> No.7250293
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7250293

GOAT-tier

>> No.7250313

How do you guys feel about Noosa?
It tastes like cream cheese in a weird way to me.

>> No.7250334

>>7249465
It's fine for most things, but isn't as good for guac as the generic store brand.

>> No.7250335

>>7250284

The fruit might make it too sweet. I wouldn't hesitate to add fruit to Honey Vanilla, but it might be overkill for Honey Strawberry. Try a less tart fruit like bananas and see where that takes you.

>> No.7250341

>>7250313

I tried Noosa today for the first time. It's good, but it's too similar to Stonyfield and Cabot Lodge. If you had vanilla Noosa, Stonyfield, and Cabot Lodge in front of me without the labels, I probably couldn't tell the difference.

>> No.7250344

>>7250334
Here is your (You)

>> No.7250345

>>7250293
I wish more companies made coconut yogurt.

>> No.7250697

>>7250335
it's like mixed fruit. some of which has bananas

>> No.7250714

>style
HAHAHAHAHAHAHAHA

>> No.7250760

>>7249785
>immediately went to ctrl+f fage
YOU HAVE PATRICIAN TASTE SIR

>> No.7253125

>>7249465
>All other yogurts are nigger-tier, with the exception of homemade.

AGREED

>> No.7253131

>>7250760
>patrician
>eating CAFO industrial yogurt swill
This is like people who split hairs over which fast food is best.

>> No.7253138

>>7253125
Sorry, your homemade yogurt made of Vitamin A and D enriched ultra pasteurized homogenized lowfat guilt-free skim milk is shit no matter how much feeling you put into it.

You can't turn shitfood into real food. It is a violation of the laws of physics.

>> No.7253149

>>7250282
Well it's yogurt you ignorant mongoloid.

>> No.7253369

ate some this morning again