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/ck/ - Food & Cooking

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7211176 No.7211176 [Reply] [Original]

Treat yourself to grilled bratwurst on a quality bun with brown mustard. Sauerkraut is good, too.

>> No.7211192

>>7211176
>Sauerkraut is good, too.
I can never decide whether i prefer kraut or sauteed onions

Your buns a little short, though I completely agree you should never serve them with hot dog buns. Either serve 2 sausages on a kaiser roll sheboygan style, or 1 on a dedicated brat bun

>> No.7211196
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7211196

>>7211192

also, this is the best mustard choice that I have found so far

>> No.7211198

>>7211176
>quality bun
that bread is basically just so you don't get brat grease and mustard on your hands, basically just a vehicle for delivering meat and condiments to your mouth
If it were a good bun, it'd probably be bigger and not just literally any random bread cut to hold something

>> No.7211209

I don't understand why they serve those on a piece of bread that is obviously too small. Is it just to provide some cover for your hands?

>> No.7211213

>>7211192

I like northern style sauerkraut the most, the type with apples and bacon in it...a little sugar and butter... gosh.

Bremen was a nice city, too many people eat eels and gutter vermin there though.

>> No.7211214

>>7211176
>saurkraut is good too
You mean required

>> No.7211216

Cool, so you just wanna put the $10 I'll need to buy a package of brats, buns, and mustard in my paypal or what?

>> No.7211218

>>7211216

You're an adult, you should have disposable income...especially this time of year.

>> No.7211220

>>7211216
How many brats are you buying?

>> No.7211222

>>7211176

About 8 years ago I stayed with a family in Germany and they made me traditional bratwurst and sauerkraut. Can honestly say say I fucking hate bratwurst. Way too much gristle (spelling?) for my taste. Gristle in sausages is literally one of the most disgusting things I can think of. Is all bratwurst like that?

>> No.7211226

>>7211222
>Is all bratwurst like that?
no

>> No.7211228

>>7211176
Spicy brown mustard >>>>all mustards combined

>> No.7211238

>>7211222
For this reason I only ate shit quality sausages for years because they had a consistent texture. Recently I've went off that type of super-processed sausage but I'm still quite picky and gristle put's me off a lot. Overly meaty (texture) sausages are quite weird to me as well.

>> No.7211239

>tfw there are people who live in places where stadiums sell more shitty hot dogs than they sell brats

>> No.7211240

>sauerkraut
>good

No wonder these barbarians lost two(2) world wars