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/ck/ - Food & Cooking

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7154296 No.7154296 [Reply] [Original]

Can we all agree that this is the best hot sauce

>> No.7154299

>>7154296

i can confirm

>> No.7154303

>>7154296

>Mexican chile water
>Better than Creole/Cajun chile water

Cheap knock-off, like everything in Mexico.

>> No.7154304
File: 57 KB, 800x600, marie-sharps-hot-habanero-pepper-sauce_large.jpg [View same] [iqdb] [saucenao] [google]
7154304

>> No.7154307

>>7154296
Yes. It's not too spicy and has a great taste to it.

>> No.7154311

Cholula is pretty good but there's a type of habanero hot sauce that I cant remember the name of that is pretty good its not any of the common hot sauces though

>> No.7155002

>>7154304
Had this once, can confirm best hot sauce. Currently have Cholula and I find it quite good, but not as good as Marie Sharps t b h

>> No.7155021

>>7154296
Nah senpai desu baka

>> No.7155031

Cholula = Franks Red Hot > anything else

>> No.7155078

>>7154296
yesss

>> No.7155108

I don't use a lot of hot sauce. I like it on eggs but that's about it.

>> No.7155111
File: 45 KB, 559x600, sriracha-sauce.jpg [View same] [iqdb] [saucenao] [google]
7155111

My meme sauce isn't spicy. Has anyone else had a issue with inconsistency?

>> No.7155140

OFFICIAL /ck/ HOT SAUCE POWER RANKINGS

1. Cholula
2. Texas Pete
3. Frank's Red Hot

POWER GAP

4. Louisiana
5. Literally anything
...
...
...
90000001. Sriracha

>> No.7155154

>>7155111
It's not a very hot hotsauce. I think that's part of what makes it so popular.

>> No.7155157

>>7155111
I find the spice level varies wildly between bottles.

>> No.7155241

>>7154296
It's too mild.

>> No.7155246
File: 4 KB, 225x225, tmp_9663-images(3)-1371129606.jpg [View same] [iqdb] [saucenao] [google]
7155246

I think it's pretty bland honestly. This is my favorite

>> No.7155337

I love the taste of it. Not too hot so that you can't taste anything

>> No.7155349

i prefer the chipotle cholulua, myself.

>> No.7155363

>>7155349
>i prefer the chipotle cholulua, myself.
Me too anon.

Chipotle Cholula is my favourite hot sauce ever.

>> No.7155383

>>7155363
too smoky for me

>> No.7155395
File: 125 KB, 163x500, nagajolokia-e1416999615461.png [View same] [iqdb] [saucenao] [google]
7155395

>>7154296
no, because that gets BTFO by this, pic related

>> No.7155398

>>7155140
the only thing you got right was srirachas ranking.
cholula,franks and texas pete are all mediocre at best

>> No.7155400

>>7155398
shit taste detected

>> No.7155401

>>7155400
no, i just have a higher standard. sorry

>> No.7155463

>>7155140
I can literally make cayenne pepper sauce better than Frank's myself and I can't do shit

>> No.7155621

>>7155111
Heat level is never perfectly consistent for any sauce.

Check Amazon reviews and you'll always find at least one person complaining that the sauce they received wasn't very hot.

>> No.7155669

It's good for some stuff

i find it has a pretty tomato-y taste that doesn't mix well with every dish.

definitely goes well on eggs

>> No.7156521
File: 30 KB, 300x600, hotsauceworld_2253_31680211.jpg [View same] [iqdb] [saucenao] [google]
7156521

Ragwan /ck/

>> No.7156635
File: 285 KB, 1024x777, EY_BottleLineup_ad3ebd10-f1fd-4059-a8b1-0b797e31dd79_1024x1024.jpg [View same] [iqdb] [saucenao] [google]
7156635

Literal master race coming through.

>> No.7156684

>>7155246
Sinaloa?

>> No.7156705
File: 108 KB, 500x500, tapatio.png [View same] [iqdb] [saucenao] [google]
7156705

>>7154296
I agree, though Tapatios tastes exactly the same.
Saves me a buck or two per bottle.

>> No.7156724
File: 196 KB, 735x735, preview-chipotle.jpg [View same] [iqdb] [saucenao] [google]
7156724

The king of breakfast burritos.

>> No.7156731
File: 80 KB, 351x923, louisiana_brand_hot_sauce[1].jpg [View same] [iqdb] [saucenao] [google]
7156731

>>7156705

I want to like Tapatio but I just don't.

But, pic related is the GOAT.

>> No.7156743
File: 17 KB, 560x400, 20110202-wing-sauce-franks-red-hot.jpg [View same] [iqdb] [saucenao] [google]
7156743

It's basic as fuck and pretty mild but I can't lie Franks goes really well with cheese steak sandwiches.

>> No.7156759

>>7156521
i was actually just about to ask if anyone liked this. we've always had it in our house for some reason. it's nice, there's only one thing i myself use it for though.

>> No.7156768

>>7156743

Franks is freaking amazing. I like their thicker sauce too.

>> No.7156769

>>7156759
I usually have a bottle of it around too. wouldn't use it as a condiment itself, but its great for adding a hot peppery kick to my chilis

>> No.7156776

No lie, sprinkling a bit of cayenne pepper right onto the food is all you need

Or red pepper flakes

>> No.7156794

>>7155111
>>7155140

Sriracha is full of sugar and garlic, thus disqualifying it as true hot sauce.

>> No.7157083

>>7156731
My favorite :)

>> No.7157110
File: 73 KB, 375x500, aardvark.jpg [View same] [iqdb] [saucenao] [google]
7157110

Is there some correlation between the nonstop stream of hot sauce threads recently, and the fact that almost everyone just keeps reposting almost nothing but the same shit that can be found at Walmart?

>> No.7157373
File: 38 KB, 200x662, manda-chilli-sauce.jpg [View same] [iqdb] [saucenao] [google]
7157373

This shit right here is great. Used to be readily available, but recently it's been so hard to find.

Pure lava and so good

>> No.7157575

>>7156724
It's my personal favorite, but I get why the vinegar taste turns people off.

>> No.7157586
File: 10 KB, 300x300, hot s.jpg [View same] [iqdb] [saucenao] [google]
7157586

>>7154296
I would drink the stuff it was accepted by society.
Another bit of tasty variety.

>> No.7157633
File: 148 KB, 1024x1024, blood of our lord and saviour.jpg [View same] [iqdb] [saucenao] [google]
7157633

I love cholula, but when i want a real kick, i reach for the local brew.

>> No.7157660
File: 1.16 MB, 2448x3264, IMG_20151210_204803.jpg [View same] [iqdb] [saucenao] [google]
7157660

Franks is my go to hot sauce usually. My dad got me this when he went to Jamaica this year. The label is correct a few drops and your mouth is in hell. 10/10 would recommend.

>> No.7157663
File: 23 KB, 134x166, 1427929214629.png [View same] [iqdb] [saucenao] [google]
7157663

h-hi guys

>> No.7157667
File: 52 KB, 300x400, 1343-2T.jpg [View same] [iqdb] [saucenao] [google]
7157667

this is some pretty hot stuff

>> No.7157673

>>7154296
I normally like their chipotle sauce, but this is just as good.

>> No.7157768
File: 71 KB, 600x600, 49733830119.jpg [View same] [iqdb] [saucenao] [google]
7157768

>>7157673
>chipotle sauce

>> No.7157773

>>7157768
forgot my text,

This is the best hot sauce bar none.

>> No.7157782

>>7156635
can confirm this. I put the red sauce on everything, I love the habenero taste. I haven't tried the others but they all sound good

>> No.7158079
File: 635 KB, 3000x4000, 003edit.jpg [View same] [iqdb] [saucenao] [google]
7158079

>there are faggots itt who have never had pic related or put it on any of their food

Shit makes anything taste great instantly. Makes regular hot sauce look shameful as well.

>> No.7158161

>>7158079
I like the chinese version better

I believe it's called chili garlic sauce? Container is the same shape/size/color

>> No.7158188

>>7156705
mi amigo

>> No.7158199

>>7156731
We don't get many of the more interesting hot sauces here in Australia, but Louisiana chipotle is freakin' great.

>> No.7158203

>>7157373
>read label
>'MEME MEME'
>cannot unsee

>> No.7158233
File: 1.09 MB, 1456x2592, WP_20151210_23_40_24_Pro.jpg [View same] [iqdb] [saucenao] [google]
7158233

Just for you, /ck/. The cursed bottle of hot sauce I found back in highschool, mostly buried in the bus stop dirt.
That's dried dirt clogging the neck, which means I can't ever unclog it without getting some in the sauce (as if it hasn't gone rancid years ago).
A few minutes after picking it up, the strap on my backpack broke.

>> No.7158237
File: 122 KB, 1536x1536, o-SRIRACHA-facebook.jpg [View same] [iqdb] [saucenao] [google]
7158237

>>7154296
>hot sauce for people who hate hot sauce
come on OP

>> No.7158243

>ITT people don't own a hot sauce collection, or match theirs accordingly

fucking shameful, you faggots are arguing about nothing except your own ignorance

>> No.7158251
File: 2.88 MB, 4288x2848, food is best medicine.jpg [View same] [iqdb] [saucenao] [google]
7158251

>>7154296
>best hot sauce
Why settle for less, go with real life salsa it is also good for you.

>> No.7158258

>>7154296

even compared to just easily available mainstream sauces, pico pica and tapatio both shit on it

>> No.7158806

>>7158233
Why do you keep said cursed hot sauce?

>> No.7158995
File: 110 KB, 1000x1000, image.jpg [View same] [iqdb] [saucenao] [google]
7158995

I just cant stop putting this on my food

>> No.7159001

>>7158995

Honestly the best hot sauce I've ever tried.

Not a fan of the new top, though.

>> No.7159007
File: 26 KB, 300x300, 626-112_piri-piri_sauce_300.jpg [View same] [iqdb] [saucenao] [google]
7159007

Fresh Mozambican peri-peri.

>> No.7159013

>>7154296
>>hot
That shit literally cools food it's put on

>> No.7159036

>>7158199
Try Fireworksfood.com, and Ebay have a few American hot sauce brands. Also USA Store in Melbourne has a website, and i got Louisiana, Blairs, Daves, Valentina, Crystal and so on.

The ones i haven't bothered to buy yet are Marie Sharps, Bufalo and one or two others.

>> No.7159075

>>7156759
It's good, I like the hotter one too I just can't find it anymore. I use it with mostly for spicing my chicken kebabs. Delish!

>> No.7159598

>>7157633
Edward Avery McIlhenny SUE THAT COMPANY

>> No.7159618

>>7155111

sick trips. after opening the bottle the heat will wane by the week

>> No.7159652

>>7155401
>>7155398
At least he's right about Frank's. So mediocre

>> No.7159663

>>7158079
Fuck I love this stuff. can't get enough of that spicy acid addition to my savory dishes.

>> No.7159667
File: 617 KB, 211x199, disgust.gif [View same] [iqdb] [saucenao] [google]
7159667

>>7157663

>> No.7159703
File: 60 KB, 1440x1080, PB3IWKu.jpg [View same] [iqdb] [saucenao] [google]
7159703

>>7158079
Mah nigga.

>> No.7159719
File: 49 KB, 288x425, zulu_fire_sauce_chilli.jpg [View same] [iqdb] [saucenao] [google]
7159719

>>7158233
You know they still make this, right? You could get a new bottle and try it.

>> No.7159720

I wish you guys could taste this hot sauce at this local Mexican place I frequent in San Diego called Lolita's. It is hands down the best sauce I've ever had in my life and I use a lot of fucking hot sauce. Wish they could just bottle the stuff and sell it, but it's made fresh and needs refrigeration without changing the taste with preservatives and other garbage. I go there just to buy a mason jar worth of it every week.

>> No.7159826
File: 53 KB, 962x542, 1420818690430.jpg [View same] [iqdb] [saucenao] [google]
7159826

>all these murican sauces
>stay pleb

>> No.7160562

>>7155140
Your top five aren't even remotely spicy, and are meme sauces.

>> No.7160605
File: 70 KB, 344x409, 1282529586262.png [View same] [iqdb] [saucenao] [google]
7160605

Is it okay to put hot sauce on a steak?

>> No.7160649

>>7158079
this is basic supermarket stuff... and it's fucking awesome

>> No.7160655

>>7159826
>can't memetext properly
>tripfag
wew

>> No.7160671

i hate me some meme sauce, but pic related is a my all time favorite. the spice is balanced perfectly with the fresh pepper taste. I have a pretty high spice tolerance, and I can slather things in hot sauce, but just reading this thread has me sweating bullets.

proof of addiction, if anything

>> No.7160677
File: 68 KB, 500x500, cedcfee1cd5ec831e7d69be34d13f9d4.gif [View same] [iqdb] [saucenao] [google]
7160677

>>7160671
>pic related

>> No.7160681

I made my own and it's honestly pretty goddamn awesome. I grew habanero, cayenne and some other various peppers over the spring/summer. One culinary experiment that wasn't a total bust I guess.

>> No.7160965

>>7154304
>>7155002
I've never seen this brand. Is it a regional?

>> No.7160971
File: 11 KB, 556x332, 1445657045043.png [View same] [iqdb] [saucenao] [google]
7160971

>>7160965

It's made in Belize

God tier sauce though. The sauce is in everywhere there.

>> No.7160975

>>7160605
Naturally. Do whatever you want.

>> No.7161010

>>7160677
That's a chili paste, not a hot sauce.

>> No.7161195
File: 55 KB, 604x453, eb6.jpg [View same] [iqdb] [saucenao] [google]
7161195

>>7161010
Were you born retarded, or did your mom hate you so much because you were her father's rape child that she shook you until you got brain damage?

>> No.7161209

god i fucking love hot sauce

all this shit ITT is pussy tier though.

>> No.7161399

>>7161195
He's right you colossal nigger. Chilli sambals, pastes, and salsas generally, are NOT sauces.

>> No.7161409

>>7161399
Semantics

>> No.7161432

I've tried Hot sauce in NA

It just tastes like watered down salty shit

In the Caribbean here the hot sauces are freshly made to just pick up in the market and they taste fantastic. Something about things being homemade makes them taste better.

>> No.7161490
File: 1.65 MB, 2592x1944, dsc07355[1].jpg [View same] [iqdb] [saucenao] [google]
7161490

your western hot sauces have nothing on this.

>> No.7161557
File: 32 KB, 215x383, product_Ranch.png [View same] [iqdb] [saucenao] [google]
7161557

>>7154296
This tho

>> No.7161561

>>7161399
isn't salsa spanish for sauce?

sauce is generally not sauce?

>> No.7161563

>>7161432
not sure what you had that was watery, they are all pretty spicy, some way more than others and a lot are quite thick and tasty especially if they are from mexico

>> No.7161667

>>7156731
this

>> No.7161795
File: 30 KB, 500x500, nandos.jpg [View same] [iqdb] [saucenao] [google]
7161795

my personal fav

>> No.7161805

>>7161795


I have a bottle of this and it is the best!

OP's sucks!

>> No.7162209
File: 770 KB, 1871x2794, 1447523764615.jpg [View same] [iqdb] [saucenao] [google]
7162209

>>7161795
I bought a bottle of this and I like the taste, but what can you use it on?

>> No.7162227
File: 51 KB, 681x560, 1428818232421.png [View same] [iqdb] [saucenao] [google]
7162227

>>7161795
bit cheeky lad

>> No.7162811

>>7160677
Do you have any experiences with other sambal oelek pastes?
How do they compare to the huy fong ones?I like that theres a fucktonne of seeds left in there

Oh and sambal oelek is GOAT

>> No.7162813

orange krush will always be #1

>Habanero, vinegar, salt, celery seed, mustard, red pepper, black pepper, bay leaf, clove, allspice, ginger, mace, cardamom, cinnamon & paprika

that's some next-level shit

>> No.7162815
File: 67 KB, 300x400, 1899-2T.jpg [View same] [iqdb] [saucenao] [google]
7162815

>>7162813
I fugged up.

>> No.7162827

>>7161795

>Not at least extra hot

>> No.7162986

>>7156794
If you're saying a hotsauce isn't a hotsuace because of sugar or garlic you have eliminated 90% of hot sauces

>> No.7162991
File: 17 KB, 266x355, 41n1Wy3sROL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
7162991

most underrated sauce? oh yea

>> No.7164536

>>7162827
Has no flavour, just heat.

>> No.7164871
File: 121 KB, 231x470, el ycateco.png [View same] [iqdb] [saucenao] [google]
7164871

>>7157667
my buddy had some of this when i was living in his apartment several years back he became a chef

very much enjoyed it. good stuff.

this little guy right here is my current go-to for tacoshit

>> No.7164880

>>7164871
before he became a chef*

>> No.7165093

>>7156635
http://www.foodworldnews.com/articles/4065/20130726/lead-found-hot-sauce.htm

Just so you know...

>> No.7165098

>>7164871
oops, forgot to quote. see my previous post... >>7165093

>> No.7165116
File: 34 KB, 400x392, 1337469160002.jpg [View same] [iqdb] [saucenao] [google]
7165116

>>7165093
>http://www.foodworldnews.com/articles/4065/20130726/lead-found-hot-sauce.htm

>> No.7165182

>>7155111
I can't stand sriracha. The taste is so strange to me, it reminds me of some kind of vinegary Asiatic funk. Can't really describe what it reminds me of...

>> No.7165187

>>7156731
>"Louisiana"

>> No.7165493

>>7154296
pepper spray is the best hot sauce

>> No.7165603

What's the best hotsauce for white people?

>> No.7165612

>>7165603
Ketchup and black pepper. If you're flyover.
'Cha on the coasts.

>> No.7165619

>>7165603

Frank's.

>> No.7165638

>>7154296
The verde version is much better, but you are otherwise correct.

>> No.7165642

all hotsauces are shit

>> No.7165710

>>7165642
Ding Ding Ding.
Patrician detected.
True heat lovers use fresh wholesome ingredients, not industrial waste in a can.

>> No.7165715

>>7155031
I r8 your b8 a -8/8, m8

>> No.7166116

>>7154296
Honestly for me it all depends on what the hot sauce is going on or cooked into. I keep about 5-6 different types including Franks, Op Pic, Sriracha, and Dave's Insanity Sauce.

>> No.7166331

>>7156743
Yeah personally I don't even consider it a hot sauce, it's so mild. Excellent flavor though, really does go well with so many things. I love to put it on eggs and homefries the most.

>> No.7167174

>>7164871
that's my shit!

>> No.7167196
File: 82 KB, 144x393, 5-HotSauce.png [View same] [iqdb] [saucenao] [google]
7167196

this entire thread an noone has posted the best hot sauce in the south.

>> No.7167204

>>7154296
Different hot sauces go well with different types of food, I wouldn't use tabasco in mexican food nor would I put tapatio in southern style food.

>> No.7167240

>>7156705
Mi gringo

>> No.7167249

>>7158233
>strap breaking from meme sauce

>> No.7167589

>>7154296

chilli lime is better

>> No.7167675

>>7162811
Not him, and no i haven't tried any.

This is good though. Not hot, but worth trying.

>> No.7167679

>>7167589
I don't like the chili lime, it has an odd flavor to it. The chipotle flavor is really good though.

>> No.7167685
File: 26 KB, 616x239, images (14).jpg [View same] [iqdb] [saucenao] [google]
7167685

>>7167675
pic, Lao Gan Ma

>> No.7167688

>>7156743
Franks can go on anything. And I put it on everything.

I use it for zing, not a hot sauce. If I need hot, I go with something else. But Franks is god damn fantastic.

>> No.7167769

>>7167685
>tried to find this after a thread of anons raving about it on /ck/ months ago

>can't find it in any specialty stores/farmer market places nearby that would probably carry this

>can only find huy fong sambal oelek in places that aren't walmart, and there's only 2 non-walmart stores in my area and are out of my way

feels real bad, man.

>> No.7167811

>>7167685
it's good, but it makes everything taste only of laoganma

>> No.7169424

Cholula woman is /ck/'s waifu

>> No.7169428

>>7167685
is that really sauce?
to me, it's more of a paste

>> No.7169455

>>7169428
There's plenty of spicy oil in there. Sauce doesn't have to be fully smooth, anyway.

>> No.7169700

>>7154296
just tried this for the first time yesterday, and then saw this thread

yeah, it's really good.