/ck/ - Food & Cooking

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Shrimp Anonymous Mon Dec 7 19:33:42 2015 No.7147996 [Reply] [Original]

I have a lot of shrimp, how should i make it?

Kind of bored of boiled.

>>	Anonymous Mon Dec 7 19:34:46 2015 No.7148003 coconut shrimp

>>	Anonymous Mon Dec 7 19:37:44 2015 No.7148018 >>7147996 Saute in butter with garlic. Finish with some lemon juice and fresh parsley.

>>	Anonymous Mon Dec 7 19:40:09 2015 No.7148033 File: 114 KB, 666x602, BHHJaFm.jpg [View same] [iqdb] [saucenao] [google] On the barbie.

>>	Anonymous Mon Dec 7 19:40:14 2015 No.7148034 >>7148018 oh this sounds delicious, what does saute mean?

Anonymous Mon Dec 7 19:45:47 2015 No.7148054

>>7148034
Cooking quickly over moderately high heat. Just heat up a pan on medium-high heat, add some butter, let it melt, add the shrimp, some minced garlic, some salt and pepper. Stir the shrimp around or pick up the pan and flip them around for a couple of minutes. Squeeze on some lemon juice and add some chopped parsley right before serving.

>>	Anonymous Mon Dec 7 19:52:08 2015 No.7148073 >>7148034 Normal people call it frying. Americans have to be faux-pretentious and use a French word for no reason.

>>	Anonymous Mon Dec 7 19:54:07 2015 No.7148077 >>7148073 It's the fucking technical cooking method, regardless of which country you're in. Sorry that Americans get your panties in a bunch, maybe you should see a therapist to discuss your anger and inferiority issues.

>>	Anonymous Mon Dec 7 19:57:12 2015 No.7148081 >>7147996 >orzo, throw shrimp in when pasta done to cook >dill, lemon, garlic vinagrette >tomatoes, kalamata olives, red onions, feta cheese >inhale

>>	Anonymous Mon Dec 7 20:29:29 2015 No.7148177 File: 1.63 MB, 3120x4160, IMG_20151207_172828.jpg [View same] [iqdb] [saucenao] [google] OP here, I done did it.

>>	Anonymous Mon Dec 7 20:34:21 2015 No.7148194 >>7148177 Shrimp looks good, not sure why you put it on top of a pile of iceberg lettuce though.

>>	Anonymous Mon Dec 7 20:38:40 2015 No.7148207 >>7148194 The shrimp aren't gonna fill me up, I'm a big guy. That is where the lettuce cums in.

>>	Anonymous Mon Dec 7 20:40:18 2015 No.7148215 >>7148207 >That is where the lettuce cums in I'm sure it does.

>>	Anonymous Mon Dec 7 20:41:16 2015 No.7148218 File: 245 KB, 500x500, 1443537615476.gif [View same] [iqdb] [saucenao] [google] >>7148215

>>	Anonymous Mon Dec 7 20:43:04 2015 No.7148224 File: 64 KB, 1000x783, cod in foil painting.jpg [View same] [iqdb] [saucenao] [google] >>7147996 this is my favorite, sometimes I sub coconut oil for the olive oil. http://www.wwoz.org/new-orleans-community/food/recipes/barbeque-shrimp

>>	Anonymous Mon Dec 7 21:05:58 2015 No.7148326 File: 117 KB, 1024x749, spurdo.png [View same] [iqdb] [saucenao] [google] skewered and smoked it's bretty good

>>	Anonymous Tue Dec 8 00:17:41 2015 No.7148861 File: 874 KB, 2272x1704, shrimp-poor-boy.jpg [View same] [iqdb] [saucenao] [google] Shrimp Poorboy

>>	Anonymous Tue Dec 8 00:28:12 2015 No.7148881 File: 144 KB, 1000x750, image.jpg [View same] [iqdb] [saucenao] [google] Make some vietnamese spring rolls

>>	Anonymous Tue Dec 8 00:40:41 2015 No.7148905 File: 7 KB, 240x232, 1440456021913.jpg [View same] [iqdb] [saucenao] [google] >>7148861 >Poorboy >not po-boy You hipster

>>	Anonymous Tue Dec 8 01:10:27 2015 No.7148963 make shrimp fried rice

>>	Anonymous Tue Dec 8 03:34:11 2015 No.7149222 File: 147 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] Make paella you turbo negro.

>>	Anonymous Tue Dec 8 03:38:22 2015 No.7149230 >>7148861 looks dry as fuck tbqh

>>	Anonymous Tue Dec 8 03:51:24 2015 No.7149250 >>7148905 >using the word hipster unironically

>>	Anonymous Tue Dec 8 03:52:48 2015 No.7149252 >>7148861 >poorboy Where am I, 7-11?

>>	Anonymous Tue Dec 8 14:53:19 2015 No.7150524 >>7149250 >found anything unironicly

>>	Anonymous Tue Dec 8 14:54:57 2015 No.7150528 >>7150524 Doing

>>	Anonymous Tue Dec 8 15:00:59 2015 No.7150549 >>7149222 This.

>>	Anonymous Tue Dec 8 15:06:39 2015 No.7150566 Boil some pasta, sautee that shrimp in garlic and oil/butter, and add it to the pasta with some spinach and herbs. Quick, easy, fucking tasty.

>>	Anonymous Wed Dec 9 05:31:29 2015 No.7152592 >>7148034 Saute literally means in French, "jump in the pan." That's why you see people flipping whatever they're cooking in a saute pan. They are trying to mix all the ingredients and make sure everything is evenly cooked. Jump in the pan, folks.

>>	Anonymous Wed Dec 9 05:32:31 2015 No.7152593 >>7148073 Take a basic cooking class. You're a moron,

Anonymous Wed Dec 9 09:28:49 2015 No.7152936

Brine in salt water
Broil in shells
Chill on ice, the keep cold in fridge
Have fresh cut lemon wedges and homemade cocktail sauce.
Use shrimp shells for broth.

Shrimp Fajitas (make your own fajita seasoning)

Shrimp, asparagus angel hair pasta in an olive oil, butter garlic sauce with pram cheese.

Make a homemade pizza using white garlic sauce, top with grilled shrimp, bacon, red onion and spinach.

>>	Anonymous Wed Dec 9 10:56:24 2015 No.7153062 Shrimp Pho.

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