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/ck/ - Food & Cooking

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7063978 No.7063978 [Reply] [Original]

'You may ask, why do I season my water with Knorr Chicken Stock Pot™ and not salt? The reason why, Knorr Chicken Stock Pot™ makes your pasta taste better than salt. You should try it'

HAHAHAHAHAHAHAHAHA

>> No.7063983
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7063983

>mfw watching his tomato sauce recipe video and he puts 3 stock pots in

>> No.7064029

>>7063978
Isn't this guy supposed to be italian? You'd think he'd have a bit more pride and not betray his nation for some cash.

>> No.7064032

>>7064029
Italian mother but grew up in bong

>> No.7064033

>>7064029
No he's not Italian, he's a Brit

He just had an Italian mother, who died under nefarious circumstances

I'm pretty sure his mother died while giving birth to him anyway

>> No.7064428

>>7064029
Why do you care? He doesn't.

>> No.7064446

>>7064033
that's the kid from the Omen

>> No.7064466

>>7063983
He just wants his pasta water to taste really good.

>> No.7064487

>>7063978
Talking trash about this guy?

This video is beautiful.

https://www.youtube.com/watch?v=tqU30Qiju0c

>> No.7064601

>>7064487

That's him in his pre-sellout days.

>> No.7064631

>>7064601
Every Celeb Chef is a sell-out.
No exceptions.

>> No.7064667

the hero we deserve

https://www.youtube.com/watch?v=59izFlDdztI

>> No.7064715

>>7064667
He was a line cook who argued with the Chef because he thought he knew better and after complaining to the pot-washer- he 'walked-out'!
Seems legit!

>> No.7064744

>>7064631
Come on, he's just the most ridiculus one. He has no self-esteem and shill product like a retard.

>> No.7064764
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7064764

I've stopped putting milk in my morning coffee.

Instead, I use a Knorr® Rich Beef Stock Pot™.

Now why do I use a Knorr® Rich Beef Stock Pot™, instead of milk, I hear you ask?

And the reason is, because Knorr® Rich Beef Stock Pot™ tastes better, than milk.

You should try it.

>> No.7064807

>>7064744
I won't deny that he is pretty blatant about it!

Like I said before he runs a pub about 20 miles away from me and I might go there one day and record my experience, in pics, on /ck/!

Fun fact: some residents nearby have been complaining about he noise from the quails he keeps on his land! . . .. this is not uncommon, we get many people from London who move to the country and complain about the 'country smells' or Roosters making a noise in the mornings . . .I kid you not!

>> No.7064833

So does anybody know why this guy shills so hard for Knorr stock pots?

Has really just just sold out that badly, or does he like truly believe in the stockpot?

>> No.7064838

>>7064833
sold out that badly, no one believes in that shit

>> No.7064856

>>7064807
once upon a time I was on vacation in pennsylvania, really out in the middle of nowhere.
I was up all night drinking, finally lay down because I'm exhausted as the sun starts to come up......and a fucking rooster

I was so disoriented, I couldn't even remember what It was called and started yelling, FAAA THE COCKADOODLER!!!
I went outside and saw a turkey walking by and shot the turkey. The turkey didn't do anything to deserve that, nigga was just unlucky enough to cross paths with my rage.

never did find the cockadoodler

>> No.7064864

>>7064487

Is that supposed to be impressive? Thats like what i do at work daily.. Except i use spoons to taste my food and not my fingers.

Also, olive oil on the flat top and not clarified butter to sear scallops?? Cmon man

>> No.7064869

>>7064764
>tastes better, than milk.
That comma really captures his tone of voice.
Good job.

>> No.7064873

>>7064833
Knorr stock pots are actually quite good but seeing as he has retired from the 3star stuff, an easy way to make a few quid must have been hard to resist!

>> No.7064880

>>7064864
Impressive, maybe not. The detail to which he explains every element of the dish and prep is cool.

French kitchens. They use their fingers to taste the sauces. He learned it there.

>> No.7064896

>>7064487
I love food so fucking much

>> No.7064917

KEEP
THAT
WATER

>> No.7065212

>>7063978
really 100% italian?

>> No.7065785

>>7064880
Nasty, use spoons instead of fingers.

>> No.7065867

>>7064667
Regardless of whether his risotto was good or not, going biblical on the basic sauces is a hell of a way to quit.

>> No.7065872

>>7064764
>ticks invisible clipboard with right hand

>> No.7066802

>>7065785
Then you have a million dirty spoons cluttering up your station. finger is much easier. You wipe your saliva off on your apron afterwards anyways. Fingers get all over food in a restaurant anyways. poking, prodding, adjusting, plating. it doesn't matter.

>> No.7066805

>>7066802
How do they handle raw meat at restaurants? I guess they don't wash their hands after touching raw meat but doesn't that cause cross contamination?

>> No.7066821

>>7066805
what?
of course when you are prepping raw meat you wash your hands afterwards. if you mean like grabbing a steak out of the drawer and putting it on the grill, you use tongs. if you have to use your hands to peel the parchment off a hamburger and throw it on its not a big deal. its just beef. you are more careful with poultry of course. even during a very busy service a line cook still has time to wash their hands if they get contaminated.

>> No.7066830

>>7065785
Still tastes just as good. Just forget your scruples.

>> No.7066831

>>7066805
and when cooking I always used spoons, I had a pan with clean spoons and then a pan with dirty spoons. I guess you could also keep a couple spoons in disinfectant but I think its gross getting that directly on food. im just saying If I saw a cook use his fingers I wouldn't really care or be that grossed out by it. any germs are probably killed by the heat of the cooking

>> No.7067678

>>7065785

Your fingers are better than spoons unless you've been washing dishes.

Why do you think restaurants all have obsessive hand sterilization policies?

>> No.7067728

>>7065867
when I quit a job in a huff if impotent rage I don't throw salt into the mother sauces, I use two handfuls of knorr chicken stock pot

you should try it

>> No.7067785
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7067785

>>7067728

>> No.7067853

>>7064667
Was this before or after he tried to jew his staff out of 5 million dollars?

>> No.7067905

>>7063978
So sad to see one of the greats fall so dramatically. I hope the checks from Knorr are phat.

>> No.7068150
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7068150

When I'm not cosplaying as a Flemish woman.
I always use Knorr® Fish Stock Pot™ because it's really, really good.
The beauty of Knorr® Fish Stock Pot™ is not just the product, it's what it does for you, it's how it assists you at home. It's the best stock possible Knorr® Fish Stock Pot™.