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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6965498 No.6965498 [Reply] [Original]

>> No.6965534
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6965534

Leftover taco meat in the skillet
Trying to figure out what to do with it. Theres not a whole lot left

>> No.6965550
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6965550

>>6965534
>putting your cookware in the fridge

>> No.6965569

>>6965498
Some milk
Some eggs
Half a stick of butter
A shitload of shitty ducksauce packets from chinese take-out
A bottle of ketchup, a bottle of mustard
Leftover chili
Some brown rice I pre-made so I don't have to spend an hour making it every time I heat up dinner
2lbs of 90/10 beef in the freezer

a-am I making it /ck/?

>> No.6965589

>>6965534
Some kinda chili?

>> No.6965592

>>6965569
>cold butter

What's the point

>> No.6965602

>>6965592
The place I stay has cockroaches in it. I don't dare leave anything out. Plus the only thing I use it for is frying my eggs/toasting my bagels in my skillet. Not like I need it to be spreadable ever.

>not putting cottage cheese on your english muffins/bagels/toast/etc
>making it

Pick one.

>> No.6966307
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6966307

>>6965498
>ywn own a retro-kelvinator

>> No.6966310

>>6966307
Well aren't you a fancy lad

>> No.6966649

>>6966307
>>6965498
Does it actually have a spot specifically for the frenched lamb chops?

>> No.6967124

>>6965534
nigga put that taco meat in a plastic container, I know you broke but that dont mean you have to put up your bacteria infested pan

>> No.6967125

>>6966307
i have the avacado green version

>> No.6967598
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6967598

>>6965498
MULTIPLE CORPSES

>> No.6967600
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6967600

I'm on a diet

>> No.6967643

>>6965498
I don't own a fridge.

>> No.6967896
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6967896

>> No.6967923

>>6967896
What's in those big jugs?

>> No.6967973
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6967973

>>6965498
64oz cottage cheese
half a 5th of jim bean
5 guinness extra stouts
some butter
minced garlic (cause lazy)
siracha
worcestershire
roughly 9 servings of beef stew/red rice and beans
better than bouillon
preprepped red beans and rice for slow cooker
frozen mushrooms and celery
>bonus not in the fridge
shitload of clementines
shitload of potatoes
tomato paste
canned peas (cause lazy)

bet you couldn't guess im a broke as college fool

>> No.6968052

There's so much in there, I can't even....
I really need to clean it out, because there's probably some stuff that's gone off, but it's so fucking full right now, I can't......just....no.....

>> No.6968093

>>6967896
Sup /fit/?

>> No.6968119
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6968119

>>6968093
That's Michael Westen

>> No.6968123

>>6965550

Is there actually something scientifically wrong with that or does it just trigger your autism?

t. not him

>> No.6968212

>>6967896
mirin the gains with all that milk your not doinggo:mad are you?

>> No.6968228

No point in taking a picture. I have a gallon of milk two months past the expiration date and four bottles of water. I'd go shopping but I live on the third floor of an elevator-less apartment and I'm out of shape. Fast food is fine.

>> No.6968266
File: 369 KB, 600x901, 20151012_202951-2.jpg [View same] [iqdb] [saucenao] [google]
6968266

Milk
Cilantro and Dill in jars
Apples
Chips
Tortillas
Eggs
Avocados
Brussels
do chua
Essential veg in the left drawer
Manchego, colby jack, parmesan in right drawer
Random beers people left here
Weeb mayo, ketchup, mustard, shit tier garlic if I'm ever in a pinch.

>> No.6968269

>>6968228

So then why are you on this board

>> No.6968275

>Cheese ( Mozzarella, Cheddar, Parmesan )
>Bacon ( rinded and rindless )
>Veal
>Assorted fruit conserves
>Butter
>Own chooken eggs
>Some indian and thai predone sauce packets
>Chocolate
>Milk
>Yogurt
>Predone ravioli
>Lettuce
>Tomato
>Cucumber
>Carrots
>Broccoli
>Beans
>Beer ( for someone else : ( )

>> No.6968299
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6968299

>>6968266
Now for the freezer
>broccoli, cauliflower, corn, peas, mixed berries
>a shit ton of vacuum packed bacon
>spaghetti sauce
>extra ripe bananas for banana bread.
>ice cream
>coconut water cubes
>vegetable stock cubes
>extra butter

>> No.6968441
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6968441

>>6965498

>> No.6968453
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6968453

>>6968269
I like fantasizing about picking up cooking as a hobby.

I also like browsing those jap food threads when I have the munchies.

>> No.6968466
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6968466

>>6967973
>half a 5th of jim bean
>putting whiskey in the fridge

>> No.6968476
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6968476

>>6968466
>Jim Beam
>Whiskey
>Not filtered septic juice

>> No.6968478

>>6968441
Do you only eat condiments?

>> No.6968486

Milk
Brown eggs
Jar of homemade Tapenade
Jar of homemade Chilli Jam
Jar of seasoned brined olives
Jar of homemade Salmon Rilette
Coca-Cola
2 pieces of Copa Lombo dry-curing (one with smoked paprika and dried chilli peppers and another with black pepper corns) under lots of PVC film and a grill and a baking tray to drain all liquid
Sushi gluttinous rice
Homemade Salami
Bag of fresh lettuce
Tomatoes
Tiny onions
A jar of 500g of butter
French Dijon Mustard
Old long grain rice with garlic
Arracacia xanthorrhiza (https://en.wikipedia.org/wiki/Arracacia_xanthorrhiza)) pureé
Cooked grilled salmon
Framboise vinaigrette with dijon mustard, olive oil, lemon grass and red wine vinegar
Homemade sausage /w rosemary, paprika, garlic, chilli peppers and some other stuff i don't remember now
Jar of homemade Sourkraut

>> No.6968493

>>6968486
Also homebrew saison, old oriental-like sauce i've made, yakult (fermented milk), yogurt, and parmesan and mozzarella cheese.

>> No.6968562

>>6967923
Not OP, but do you mean the jugs on the middle shelf? The one in the middle is chocolate milk, the other is white milk.
I also want to know if the thing on the top shelf is yogurt. The stuff in the door is greek yogurt. How much yogurt does one person eat???

>> No.6968644
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6968644

>> No.6968675
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6968675

>>6968478
>2015
>not having a condiment fridge

>> No.6968720

chicken breast
about 12 different hot sauces
eggs
mild cheddar cheese
pepper jack
velveeta
lemon juice
a single lime
a pack of bagels
1lb of each Turkey/roast beef/black forest ham
butter
a starbucks frappucino drink in smores
several gatorades
a bag with jalapenos a nice mormon lady brought me

that's all I can think of right now

>> No.6968986

>>6968441
>putting ketchup in the fridge
>2011+4

>> No.6968999

>>6968466
freezer tbh cause sweet tea and bourbon got a special place in my heart even if both are shit.

>> No.6969009

>>6968266
>Cilantro and Dill in jars
>in jars
>w-with water...?
first time i see it like that. what's the advantage?

>> No.6969085

>>6968228
>two months past the expiration date
why hasn't it exploded yet?

>> No.6969102

3 plates of leftover noodles from various restaurants
an exceptionally shitty half-eaten fast food burger that I'm saving for either desperation or the trash (contains brown lettuce and generic ketchup)
old brick cheeses that were already aged to begin with
a handle of olde english malt whiskey
a nearly-empty tub of grated parmesan
one can of tecate
less than an ounce of grape jelly
stolen ketchup packets
unopened bag of sweaty argula
empty lunch box
2 rolls of pillsbury dough, can't recall what shape they bake into
several sticks of butter
various iced teas
generic brand american cheese
empty jar of light mayonaise

i wish i was making any of this up

>> No.6969656

>>6969009
Clean the herbs, stick them in a jar with an inch or two of water, they'll stay fresh longer. Only for tender herbs though.

>> No.6971060
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6971060

>>6966649
they have compartments for everything

>> No.6971359

>>6965602
>>6965592
Do americans really not store butter in the fridge?we all do in italy.

>> No.6971368
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6971368

Am I doing it right?

>> No.6971437

>>6971368
>bread in the fridge
why do people do this??

>> No.6971442

>>6971437
the breadbox is full of cheese

>> No.6971471

>>6971442
what about the cheesebox you fuck

>> No.6972320

>>6968266
I'm down to fuck anon

>> No.6972605

Ten galleons of ovaltine mixed with grape juice

A brazed salmon

sticks