Rib eye

File: 1.17 MB, 2560x1536, 20151011_155935.jpg [View same] [iqdb] [saucenao] [google]

Rib eye Anonymous Sun Oct 11 17:05:39 2015 No.6964502 [Reply] [Original]

Best method COOK these?They said prime $19 pound these 2 $52 that fair?

>>	Anonymous Sun Oct 11 17:06:53 2015 No.6964506 >>6964502 Put your stove on medium heat with olive oil and cook until well done. Add ketchup. WALA!

>>	Anonymous Sun Oct 11 17:08:05 2015 No.6964512 >>6964506 WA LA

>>	Anonymous Sun Oct 11 17:09:10 2015 No.6964515 >buys $50 worth of meat >has no idea how to cook it Idiot

>>	Anonymous Sun Oct 11 17:09:53 2015 No.6964520 >>6964502 Salt, pepper on both sides. Grill or sear in cast iron/stainless steel pan until done to your preference,

>>	Anonymous Sun Oct 11 17:12:02 2015 No.6964531 Bring water to boil. Add salt and whole peppercorns. Add steaks then oil. Boil for two hours. Blitz. Done.

>>	Anonymous Sun Oct 11 17:13:29 2015 No.6964537 >>6964502 bring oven to 300 degrees. put steaks in pan with inch of water and cover. leave in oven for 3 hours

>>	Anonymous Sun Oct 11 17:13:45 2015 No.6964539 File: 84 KB, 600x742, prom12.jpg [View same] [iqdb] [saucenao] [google] >>6964531 best way

>>	Anonymous Sun Oct 11 17:15:30 2015 No.6964552 >>6964502 Alright, no dickhead. 1) Are you thinking outdoor or indoor? 2) What is your preferred doneness for steak?

>>	Anonymous Sun Oct 11 17:17:53 2015 No.6964568 >>6964502 This, tbh, fam: >>6964531 Don't be a pussy, it's an expensive piece of meat, you must use the best cooking method. Voila, bouffe ton steak et bon appétit...

Anonymous Sun Oct 11 17:22:54 2015 No.6964592

>>6964502
don't listen to these trolls ITT
first put it in the freezer for a few hours
take it out, defrost in microwave (this tenderizes the meat)
bring your water to a boil, add a little salt (not really necessary), throw steaks in
boil until meat is cooked thoroughly

>>	Anonymous Sun Oct 11 17:23:57 2015 No.6964597 >>6964502 I hate this guy SO FUCKING MUCH!!!! youtube /watch?v=AmC9SmCBUj4 But this is legit. If you fuck this up, you deserve to fuck up $52 worth of steak.

>>	Anonymous Sun Oct 11 17:31:14 2015 No.6964644 >>6964502 The fucking trolls in this thread. mix one cup water and one cup ketchup. marinate for about 48-72 hours. The best method is low and slow. put your ribeyes in the microwave and set it to low for 3 hours.

>>	Anonymous Sun Oct 11 17:47:00 2015 No.6964710 File: 1.59 MB, 2560x1536, 20151011_164517.jpg [View same] [iqdb] [saucenao] [google] Seasoned threw them on this thing how am i doing

>>	Anonymous Sun Oct 11 17:48:59 2015 No.6964720 >>6964710 They're done!

>>	Anonymous Sun Oct 11 17:48:59 2015 No.6964721 >>6964552 Well done outdoor only gags pantry steak

>>	Anonymous Sun Oct 11 17:49:05 2015 No.6964724 >>6964710 Take them off, Jesus Christ. You should have put that $50 towards a better grill and just ate a cold can of ravioli

>>	Anonymous Sun Oct 11 17:53:10 2015 No.6964744 >>6964720 No 5 more min

>>	Anonymous Sun Oct 11 18:01:25 2015 No.6964773 >>6964744 So where's the final picture showing the cross cut and how much you overcooked it?

>>	Anonymous Sun Oct 11 18:10:27 2015 No.6964809 File: 1.31 MB, 2560x1536, 20151011_170859.jpg [View same] [iqdb] [saucenao] [google] >>6964773 Sorry don't do crosscuts

>>	Anonymous Sun Oct 11 18:11:38 2015 No.6964815 >>6964724 I have better has grill but only hickory smoke ribs on it

>>	Anonymous Sun Oct 11 18:11:53 2015 No.6964816 >>6964809 looks like you picked up old dog shit and threw it on a plate

>>	Anonymous Sun Oct 11 18:13:24 2015 No.6964819 File: 44 KB, 364x200, 200_s (1).gif [View same] [iqdb] [saucenao] [google] >>6964644

>>	Anonymous Sun Oct 11 18:16:41 2015 No.6964828 File: 126 KB, 400x400, 50241419.jpg [View same] [iqdb] [saucenao] [google] >>6964816

>>	Anonymous Sun Oct 11 18:26:10 2015 No.6964854 get the fuck out of here king

>>	Anonymous Sun Oct 11 18:26:34 2015 No.6964858 File: 975 KB, 2560x1536, 20151011_172529.jpg [View same] [iqdb] [saucenao] [google] Sides

Anonymous Sun Oct 11 18:28:34 2015 No.6964862

Steak confit, OP. Get some of the thickest, greenest EVOO you can find (only real italian), put your steak in a casserole dish, set your oven to 190 (180 is where collagen breaks down, the 190 is to make sure your oven is at least that temp), barely cover them in that EVOO, and leave overnight. Wake up to delicious, perfectly cooked steaks. Or do it in the morning and have for dinner.

>>	Anonymous Sun Oct 11 18:29:39 2015 No.6964864 >>6964858 Meatballs and steak?

>>	Anonymous Sun Oct 11 18:40:37 2015 No.6964889 Got idea how about glob butter on steak as it grills?

>>	Anonymous Sun Oct 11 18:42:46 2015 No.6964894 >>6964809 cut them open, cmon, wheres the money shot?

>>	Anonymous Sun Oct 11 18:43:11 2015 No.6964895 >>6964864 Come on man there shrooms

>>	Anonymous Sun Oct 11 18:43:42 2015 No.6964897 >>6964864 mushrooms

>>	Anonymous Sun Oct 11 18:44:31 2015 No.6964901 File: 661 KB, 500x246, breaking-bad-what-061813.gif [View same] [iqdb] [saucenao] [google] >>6964864

>>	Anonymous Sun Oct 11 18:44:45 2015 No.6964903 >>6964809 >slight red juice Well, they aren't completely well done, but probably pushing medium-well done

>>	Anonymous Sun Oct 11 18:45:51 2015 No.6964905 >>6964894 All right all right

>>	Anonymous Sun Oct 11 18:47:30 2015 No.6964911 File: 1.18 MB, 2560x1536, 20151011_174507.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 11 18:55:56 2015 No.6964935 >>6964911 NOOOOOOOOO

>>	Anonymous Sun Oct 11 19:00:10 2015 No.6964945 >>6964911 HAHA, TIME FOR KETCHUP

>>	Anonymous Sun Oct 11 19:01:09 2015 No.6964947 >>6964911 fucking kek

>>	Anonymous Sun Oct 11 19:03:18 2015 No.6964949 File: 1.39 MB, 499x374, 1436922789039.gif [View same] [iqdb] [saucenao] [google] >>6964911 >$52

>>	Anonymous Sun Oct 11 19:05:14 2015 No.6964950 File: 140 KB, 680x680, 1443394418263.jpg [View same] [iqdb] [saucenao] [google] >>6964911 How upsetting.

>>	Anonymous Sun Oct 11 19:05:15 2015 No.6964951 >>6964911 Next time just leave the steaks out for a while to get room temp. Get a pan hot, put a little oil in and pan fry for 3 minutes each side then flip every 30 seconds a few times. This is how I cook my steaks without fucking em up on the grill.

>>	Anonymous Sun Oct 11 19:09:09 2015 No.6964961 >>6964951 >flip every 30 seconds REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>>	Anonymous Sun Oct 11 19:09:13 2015 No.6964962 File: 236 KB, 449x499, 1436864611336.png [View same] [iqdb] [saucenao] [google] >>6964911

>>	Anonymous Sun Oct 11 19:11:35 2015 No.6964965 >>6964911 looks good I'd eat it tbh

>>	Anonymous Sun Oct 11 19:14:04 2015 No.6964971 >>6964911 I see a little pink. Time to put it back on the grill for another 30 minutes.

>>	Anonymous Sun Oct 11 19:16:15 2015 No.6964978 File: 45 KB, 291x280, phelper.jpg [View same] [iqdb] [saucenao] [google] >>6964911

>>	Anonymous Sun Oct 11 19:20:30 2015 No.6964990 File: 2.85 MB, 3984x2988, 20150704_162534.jpg [View same] [iqdb] [saucenao] [google] >>6964911 Aaaaand you fucked up. Next time just leave it to the pros. Pic related, this is how you grill ribeye

>>	Anonymous Sun Oct 11 19:21:50 2015 No.6964995 File: 29 KB, 500x500, VZM.IMG_20150915_075644.jpg [View same] [iqdb] [saucenao] [google] There good melt in mouth next week aged t bone $26 pound bone in best I can get

>>	Anonymous Sun Oct 11 19:23:22 2015 No.6965000 >>6964990 No don't like raw meat

>>	Anonymous Sun Oct 11 19:31:10 2015 No.6965020 >>6964597 >youtube /watch?v=AmC9SmCBUj4 Lol, they didn't show it after he cut it at the end because he overcooked it.

>>	Anonymous Sun Oct 11 19:37:22 2015 No.6965034 File: 2.97 MB, 400x200, cagelaugh.gif [View same] [iqdb] [saucenao] [google] >>6964911

>>	Anonymous Sun Oct 11 19:41:10 2015 No.6965047 >>6965000 >No don't like raw meat >raw meat >raw Kill yourself

>>	Anonymous Sun Oct 11 19:42:26 2015 No.6965050 >>6964911 Oh god This must be what /pol/ feels when someone posts BLACKED videos.

>>	Anonymous Sun Oct 11 19:53:35 2015 No.6965073 >>6964990 Even that is too well done >>6965000 >raw >spends $52 on meat and does the culinary equivalent of taking a shit in your brand new Corvette

>>	Anonymous Sun Oct 11 19:54:55 2015 No.6965077 >>6965047 Tips fedora

>>	Anonymous Sun Oct 11 20:00:17 2015 No.6965100 >>6964911 Goddamn that steak is ruined. That's some gaybert quality cooking there.

>>	Anonymous Sun Oct 11 20:01:38 2015 No.6965103 I know that steak didn't actually cost $52 and you literally just did this to troll the shit out of /ck/. OP is a master troll.

>>	Anonymous Sun Oct 11 20:03:40 2015 No.6965108 File: 498 KB, 500x240, 17_zpscj1dxvnu.gif [View same] [iqdb] [saucenao] [google] >>6965103 $52 the 2 of them

>>	Op Sun Oct 11 20:05:34 2015 No.6965117 File: 67 KB, 478x200, 200_s.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 11 20:10:57 2015 No.6965134 >>6965050 /tv/ is the one that gets spammed with cuck shit way more than /pol/

>>	Anonymous Mon Oct 12 05:48:05 2015 No.6966373 >>6964502 You fail. Buy 8$/lb sirloin, throw in bacon fat, you now have the same meat / fat ratio you APPARENTLY desire. Or if you're smart, just skip the fat and enjoy the meat.

>>	Op Mon Oct 12 06:30:17 2015 No.6966442 File: 399 KB, 250x141, tumblr_m26w4dXVOZ1r7l2bo.gif [View same] [iqdb] [saucenao] [google] Yea right

>>	Anonymous Mon Oct 12 06:39:40 2015 No.6966452 File: 765 KB, 1001x1001, 1426084012721.png [View same] [iqdb] [saucenao] [google] >>6964911 xaxa ajj lamo

>>	Anonymous Mon Oct 12 06:48:31 2015 No.6966459 File: 104 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >>6964568 >voila huh?

>>	Anonymous Mon Oct 12 07:47:57 2015 No.6966531 >>6964911 Holy shit I haven't laughed this hard at a /ck/ thread in awhile. Well done.

>>	Anonymous Mon Oct 12 07:51:30 2015 No.6966533 >>6964990 enjoy your salmonella, retard

>>	Anonymous Mon Oct 12 07:53:26 2015 No.6966537 File: 83 KB, 704x960, steak_cal.jpg [View same] [iqdb] [saucenao] [google] >>6964990 witness perfection.

>>	Anonymous Mon Oct 12 07:55:38 2015 No.6966541 >>6966537 >USDA select.

>>	Anonymous Mon Oct 12 08:04:12 2015 No.6966553 >>6966533 >eating prime rib cooked above medium rare or medium

>>	Anonymous Mon Oct 12 08:07:27 2015 No.6966558 File: 5 KB, 319x158, images.jpg [View same] [iqdb] [saucenao] [google] >>6966533 being this plebeian

>>	Anonymous Mon Oct 12 13:01:20 2015 No.6966995 File: 284 KB, 640x480, 1437506563029.png [View same] [iqdb] [saucenao] [google] >>6965000

>>	Anonymous Mon Oct 12 13:04:03 2015 No.6967002 >>6966537 >Cut straight through fibres. DROPPED.

>>	Anonymous Mon Oct 12 13:09:37 2015 No.6967016 >>6964911 she's dead, Jim.

>>	Anonymous Mon Oct 12 13:13:33 2015 No.6967025 >>6964911 >This triggers the /ck/

>>	Anonymous Mon Oct 12 13:38:53 2015 No.6967096 >>6964911 >$52 >cook them practically well-done nigga...why?

>>	Anonymous Mon Oct 12 13:43:27 2015 No.6967104 >>6966537 that looks like straight burger meat bruh

>>	Anonymous Mon Oct 12 13:45:56 2015 No.6967112 >>6965047 It is a level of raw, you fucking idiot fuck.

>>	Anonymous Mon Oct 12 14:10:44 2015 No.6967160 >>6964911 AHHHHHHHHHHHH

>>	Anonymous Mon Oct 12 14:14:50 2015 No.6967165 >>6964911 JUST >>6966537 Is that a burger?

>>	Anonymous Mon Oct 12 14:20:54 2015 No.6967181 >>6964911 There's still some pink on there, you could get ill.

>>	Anonymous Mon Oct 12 14:49:41 2015 No.6967274 >>6964911 Holy shit that is dry as fuck, you should of hired a local 30 year old nigger to cook you a well done steak at least it would of been juicy.

>>	Anonymous Mon Oct 12 14:50:47 2015 No.6967276 >>6964911 And there goes $52 down the toilet.

>>	Anonymous Mon Oct 12 15:30:16 2015 No.6967357 >>6967274 >should of >would of You should have hired a 30 year old nigger to write your post for you, it at least would have been good.

>>	Ilken Mon Oct 12 16:01:14 2015 No.6967447 File: 468 KB, 3264x2448, a perfect steak.jpg [View same] [iqdb] [saucenao] [google] cooked outside real wood, not charcoals, hickory, apple, hickory nuts fire hot as fuck steaks room temp 2 minutes each side, no more salt and pepper only

>>	Anonymous Mon Oct 12 16:03:09 2015 No.6967453 >>6967447 >fire hot as fuck no there's no sear

>>	Anonymous Mon Oct 12 16:05:33 2015 No.6967460 >>6967447 >pale as fuck You may as well have microwaved it.

>>	Anonymous Mon Oct 12 16:07:43 2015 No.6967467 >>6967447 why the fuck is it sitting on a takeout styrofoam container

>>	Anonymous Mon Oct 12 16:09:46 2015 No.6967474 File: 89 KB, 600x615, welldone.jpg [View same] [iqdb] [saucenao] [google] >>6964911

>>	Anonymous Mon Oct 12 16:11:13 2015 No.6967478 File: 1.78 MB, 250x250, nickihappy.gif [View same] [iqdb] [saucenao] [google] >>6964911 Hey man, at least you made a lot of people on a korean bbq board laugh today. Should've slow-cooked that shit man

>>	Anonymous Mon Oct 12 16:20:58 2015 No.6967504 >>6967411

>>	Anonymous Mon Oct 12 16:25:55 2015 No.6967522 >>6964911 JUST CUCC MY SHIT UP

>>	Anonymous Mon Oct 12 16:27:18 2015 No.6967528 >>6967447 >water hot as fuck >boiled for 2 minutes on each side Seriously it looks like shit tbh. Learn to cook dumbfuck

>>	Anonymous Mon Oct 12 16:30:09 2015 No.6967537 >>6967474 >Such a low quality image >No masking to make the image fit under his fingers What are you doing nigger, shit!

>>	Anonymous Mon Oct 12 16:33:37 2015 No.6967545 >>6967447 >aristocrat vodka >a1 >pbr >marlboro top tier philistine here

>>	Anonymous Mon Oct 12 16:35:58 2015 No.6967551 File: 3.52 MB, 3984x2988, 20150704_155218.jpg [View same] [iqdb] [saucenao] [google] >>6967447 This is what it looks like when the fire is "hot as fuck". You fucked up fam

>>	Anonymous Mon Oct 12 16:44:43 2015 No.6967572 >>6966537 is that you, Jack?

>>	Anonymous Mon Oct 12 16:50:11 2015 No.6967583 >>6967447 I think this looks good...but I'm alsoa really hungry student

>>	Anonymous Mon Oct 12 17:20:50 2015 No.6967648 File: 79 KB, 347x347, 37801846.jpg [View same] [iqdb] [saucenao] [google] >>6966537 Op here I just think rare steak is cheewey.I prefer well done there is no right or wrong its personal preference.

>>	Anonymous Mon Oct 12 17:22:55 2015 No.6967657 >>6967648 >rare steak is cheewe Stop buying shit-quality meat and it won't be chewy.

>>	Anonymous Mon Oct 12 17:24:28 2015 No.6967662 File: 11 KB, 300x168, Well+the+picture+itself+is+a+variation+of+Vomit-chan......+but+_ebc5ea3fac88c8cf185d67de897505d0.jpg [View same] [iqdb] [saucenao] [google] Right it was prime go back 2 McDonald's kid

>>	Anonymous Mon Oct 12 17:28:47 2015 No.6967673 File: 918 KB, 300x268, fuck-you-gifs-26.gif [View same] [iqdb] [saucenao] [google] >>6966373 So mix bacon fat with cheap meat then it's prime?Wow I guess Retard camp let out 4 summer?

>>	Anonymous Mon Oct 12 17:46:11 2015 No.6967723 >>6964911 fucking perfect

>>	Anonymous Mon Oct 12 17:48:32 2015 No.6967732 Thank u sir

>>	Billy Gaybert Mon Oct 12 18:02:36 2015 No.6967772 >>6964911 That is cooked perfectlee. Rare is raw. I don't animal. If you eat rare u get lose bowls. I do sea a little pink meat. I hope you didn't get sick.

>>	Anonymous Mon Oct 12 18:05:07 2015 No.6967779 >>6964961 It cooks more evenly but you get a worse crust.

>>	Anonymous Mon Oct 12 18:05:46 2015 No.6967783 2 much flipping

>>	Anonymous Mon Oct 12 18:09:01 2015 No.6967792 File: 304 KB, 1500x1125, 20140203-281840-best-steak-chicago-david-burkes-primehouse-large.jpg [View same] [iqdb] [saucenao] [google] Primehouse #1 Steakhouse Chicago

>>	Anonymous Tue Oct 13 09:49:13 2015 No.6969769 File: 100 KB, 300x225, audience.gif [View same] [iqdb] [saucenao] [google] Awesome steaks OP

>>	Anonymous Tue Oct 13 09:55:15 2015 No.6969784 >>6967779 no you get a better crust

>>	Anonymous Tue Oct 13 11:21:53 2015 No.6969903 Who else adds a knob of butter when searing a steak? I also add when searing pork, lamb or chicken.

>>	Anonymous Tue Oct 13 11:28:29 2015 No.6969925 File: 22 KB, 1500x1200, Maybe+i+m+thinking+about+it+_80fe3b054295aaa606ad27d2dc835df3.png [View same] [iqdb] [saucenao] [google] Thinking about it i only grill prime think make better?

>>	Anonymous Tue Oct 13 11:32:59 2015 No.6969940 >>6969925 what the fuck is this incoherent shit

>>	Anonymous Tue Oct 13 11:39:22 2015 No.6969954 >>6969940 It's so incoherent makes me want 2 lick his butt

>>	Anonymous Tue Oct 13 11:40:14 2015 No.6969955 >>6969903 Pretty much anyone who learned French technique does this.

>>	Anonymous Tue Oct 13 11:44:17 2015 No.6969969 File: 48 KB, 529x321, ErQaBI5.jpg [View same] [iqdb] [saucenao] [google] Yea right French technique

>>	Anonymous Tue Oct 13 12:48:20 2015 No.6970093 >>6964911 You shithead. If you like your steaks well done, don't waste your money on fucking prime meat. Get a fucking cube steak and enjoy.

>>	Anonymous Tue Oct 13 12:59:04 2015 No.6970126 File: 13 KB, 236x199, 1ea16a648c027404188cd6ef1e3c0342.jpg [View same] [iqdb] [saucenao] [google] Did u say cubesteak?My steak was great melt in mouth raw meat is chewy.This weekend $26 bone in aged NYS.cube?get off my thread

>>	Anonymous Tue Oct 13 13:02:05 2015 No.6970138 >>6970126 Oh, its this fat retard again. Isn't your last name Gaylord or something?

>>	Anonymous Tue Oct 13 13:03:23 2015 No.6970142 File: 633 KB, 700x1050, 12yearsaslav.png [View same] [iqdb] [saucenao] [google] >>6970126 You, sir, are a fucking philistine who deserves none of the good things in life. They should have never given your white trash crackerass money.

Anonymous Tue Oct 13 13:17:27 2015 No.6970178
File: 337 KB, 2048x1024, lazy_rut.jpg [View same] [iqdb] [saucenao] [google]

>>6970142
Nobody gave me money I worked hard for it that's the problem I see with you children you want everything given to you you're lazy you want to start at the top that's the problem you lack motivation

>>	Anonymous Tue Oct 13 14:25:55 2015 No.6970337 >>6970126 >$26 bone in NYS Please don't make another thread when you (over)cook it. Hope you choke on it too, fuccboi.

>>	Anonymous Tue Oct 13 14:58:07 2015 No.6970420 >>6969955 So I'm guessing most people don't. I've lived in England and Canada and its uncommon in home cooking. My question to those who don't baste all meat in butter, is why the hell not?

>>	Anonymous Tue Oct 13 16:53:17 2015 No.6970779 >>6964858 Hey I have those plates nice anon

>>	Anonymous Tue Oct 13 18:17:15 2015 No.6971072 Looks like a undercooked meatloaf, brohan.

>>	Anonymous Tue Oct 13 23:00:43 2015 No.6971841 >>6970337 Hope u choke on next black cock u suck

>>	Anonymous Tue Oct 13 23:03:21 2015 No.6971846 >>6971841 Fuck your shit steaks GAYBERT, I still remember you and your bullshit. One year ban?

>>	Anonymous Tue Oct 13 23:07:24 2015 No.6971852 File: 99 KB, 858x622, tmp_31076-14447130441381874506204.jpg [View same] [iqdb] [saucenao] [google] >>6965000 >>6967165 Looks like a london broil seared in one side and baked on a low temperature then sliced with a serrated blade

>>	Anonymous Tue Oct 13 23:17:18 2015 No.6971875 File: 382 KB, 459x463, 13.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Oct 13 23:20:49 2015 No.6971880 Some people like rare some like medium ,some well done,some people like vanilla,some chocolate, some strawberry, is that hard 2 understand?

>>	Anonymous Tue Oct 13 23:31:33 2015 No.6971905 File: 603 KB, 1500x1125, IMG_20150508_212724_hdr.jpg [View same] [iqdb] [saucenao] [google] behold. a properly cooked ribeye with a pan sauce

>>	Anonymous Tue Oct 13 23:32:36 2015 No.6971908 File: 605 KB, 1500x1125, IMG_20150508_212737_hdr.jpg [View same] [iqdb] [saucenao] [google] >>6971905

>>	Anonymous Tue Oct 13 23:33:38 2015 No.6971913 File: 517 KB, 1500x1125, IMG_20150508_213138_hdr.jpg [View same] [iqdb] [saucenao] [google] >>6971908

Anonymous Tue Oct 13 23:38:01 2015 No.6971930 [DELETED]

File: 959 KB, 499x326, giphy.gif [View same] [iqdb] [saucenao] [google]

Googled that didn't u?First of all that's a tomahawk steak that's what a bond in ribeye is referred 2.2ND A GOOD QUALITY STEAK WOULDN'T NEED THAT SLOP ON IT.I ONLY GRILL PRIME NOW GO BACK 2 JACKING YOURSELF OFF.

>>	Anonymous Tue Oct 13 23:38:44 2015 No.6971931 >>6971913 >dat shitty bubblegum texture I'll take OP's jerky over that shit.

>>	Anonymous Tue Oct 13 23:39:05 2015 No.6971933 >>6971913 THAT is making me hungry

>>	Anonymous Tue Oct 13 23:40:59 2015 No.6971936 File: 8 KB, 200x160, download.jpg [View same] [iqdb] [saucenao] [google] >>6971933

>>	Anonymous Tue Oct 13 23:41:59 2015 No.6971941 >>6971931 afford it

>>	Anonymous Wed Oct 14 00:26:47 2015 No.6972027 >>6964911 >wasted_potential.jpg

Anonymous Wed Oct 14 07:00:33 2015 No.6972665 [DELETED]

File: 191 KB, 585x800, man-stomping-on-cell-phone.jpg [View same] [iqdb] [saucenao] [google]

If i was your dad 1st thing I would trash your smart phone.Then make I work cut grass with push mower why r u all so lazy?I want go on line all day try working then I can buy decent meat.

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/ck/ - Food & Cooking