[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 265 KB, 800x534, Chicken-Finger.jpg [View same] [iqdb] [saucenao] [google]
6940265 No.6940265 [Reply] [Original]

Chicken Tender General

In this thread, I'll be doing a chicken tender tutorial for all skill levels while I make myself dinner.

Picture is West Creek pre-made chicken tenders, available at most restaurants under "kids chicken fingers". They are the dankest dank.

>> No.6940272
File: 60 KB, 500x375, 1443357568363.jpg [View same] [iqdb] [saucenao] [google]
6940272

go on. . . .

>> No.6940291

>>6940272
I guess that concludes the tutorial.

At least I got to see a nice pic of a chicken tendie

>> No.6940295
File: 371 KB, 1073x1908, FOTDC73.jpg [View same] [iqdb] [saucenao] [google]
6940295

first things first we gotta get some taters in the oven. what's a chicken dinner without potatoes?

i'm gonna slice these spuds and boil them before roasting them in the oven. boiling them first shaves a good chunk of time off the cooking.

By the way, feel free to ask me anything.

>> No.6940297
File: 3.33 MB, 2902x1723, 20151003_214308-1.jpg [View same] [iqdb] [saucenao] [google]
6940297

>>6940265

Just got done making these.

>> No.6940305

>>6940295
What's taters?

>> No.6940309

>>6940305
eh?

>> No.6940320
File: 385 KB, 1073x1908, FOTD426.jpg [View same] [iqdb] [saucenao] [google]
6940320

ive sliced the potatoes into pieces appx 1/4" x 1" x 1"
ive put them in a pan covered them with water, put the lid on and am leaving them on low to medium heat to boil until they're soft but not quite falling apart. add 1 tbsp of salt to the water to cook

>>6940297
hnnng can i get a recipe for that chicken

>>6940305
potatoes, taters, spuds

>> No.6940335
File: 6 KB, 166x192, 1654563.jpg [View same] [iqdb] [saucenao] [google]
6940335

>>6940297
dose taters...

tell me your secrets to delicious wedges anon.

>> No.6940336

for one chicken breast, you'll want to mix about 1/2 cup of all purpose flour and 1/2 cup of corn flour in a bowl. add 2 tsp of salt. for your egg dip, you can use either buttermilk or egg. i am using egg whites because they're left over from my last baking project.

>> No.6940355

>>6940320

Sure.

I use Sriracha to marinade the chicken for an hour. So slice it into strips, soak in sauce. I don't use egg wash or double dip my chicken, I use AP flour, salt, pepper, garlic powder, onion powder, paprika and cumin. Remove chicken from container and toss in spiced flour until totally coated. Shake off excess flour so your don't scorch the pan and have flecks of black burnt shit all over your chicken. Fry in oil of choice, I always use vegetable oil. Remove and place on paper towels to drain...unless you have a cookie rack, then use that. Make sure to put a sheet pan underneath.

>>6940335

Good Yukon gold potatoes and hot oil. Basic seasoning really. Paprika, onion powder, cayenne, salt and pepper.

>> No.6940358
File: 346 KB, 1073x1908, FOTF6D2.jpg [View same] [iqdb] [saucenao] [google]
6940358

>>6940336
forgot pic

also add 1& 1/2 tbsp onion powder, 1tbsp garlic powder, 1tbsp black pepper, some cayenne pepper, salt, and 2 tsp paprika, crushed red pepper if you want it hot

>> No.6940364

>>6940355
>when anon destroys your plan for future posts in one swift click
the only difference in mine is im gonna bake the potatoes with mozzarella after frying them and i plan to use thyme on the potatoes as well

>> No.6940372

>>6940364

Sounds good dude. Don't burn your cheese.

>> No.6940376

>>6940355
noice.. will attempt dem wedges. Stuck with russets atm, might have to get some yukons.

>> No.6940427

>>6940297

>can see visible grains of salt on wedges

Damn son.

>> No.6940489
File: 500 KB, 500x359, 1442859406766.gif [View same] [iqdb] [saucenao] [google]
6940489

moar tendies plox

>> No.6940497
File: 892 KB, 500x281, 1442779743925.gif [View same] [iqdb] [saucenao] [google]
6940497

Mooooooooooaaaaaaasr TENDIES PLS

>> No.6940509
File: 252 KB, 600x600, 23700037480.jpg [View same] [iqdb] [saucenao] [google]
6940509

here's my tutorial on tenders.

Toss in deep fryer 3 to 4 minutes. Add a side cup of ranch or KC masterpiece for dipping. Vwalah.

>> No.6940513

>>6940509
It's spelled WA LA in America you pompous ass

>> No.6940520

General Tso's Tendies, sounds kind of kinky.

>> No.6940531
File: 23 KB, 320x320, 1443068111993.jpg [View same] [iqdb] [saucenao] [google]
6940531

MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES MOAR TENDIES

>> No.6940556
File: 352 KB, 1429x785, ck another day.png [View same] [iqdb] [saucenao] [google]
6940556

plz fam i need moar tendies

>> No.6940560

Making your own? Ha I just buy mine from mummy with my hard earned GBP

>> No.6941830
File: 75 KB, 900x900, 1437012957974.jpg [View same] [iqdb] [saucenao] [google]
6941830

CHIKUN TENDIES!!!!