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/ck/ - Food & Cooking

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6933146 No.6933146 [Reply] [Original]

ITT: Underused ingredients.

>> No.6933173
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6933173

>>6933146
MAH
NIGGA

>> No.6933177
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6933177

sichuan peppers

>> No.6933183

Personally, I love capers in just about everything (within reason). If it won't ruin a dish, you can bet I'm putting 3 tbsp in. I'll eat a spoonful of them plain.

>> No.6933187

>>6933183
What are they good in that you eat often? I have a jar in the fridge, I just don't know what to do with them.

>> No.6933190

>>6933187

Any whitefish - cook in a pan in 1/2 oil, 1/2 butter. Remove, add a little more butter, some herbs, some acid (lemon juice or vinegar) and capers. Reduce and put on the fish.

>> No.6933193

>>6933190
Thanks. Anything vegetarian you could think of?

>> No.6933222

>>6933193
this right here famalam. http://foodspin.deadspin.com/how-to-roast-mushrooms-a-guide-for-reformed-fraidycats-1653531314

>> No.6933234

i use capers in like 2/5 of the meals i make, pretty good odds

caper, raisin, cauliflower, anchovy, parsley, pine nut, fennel, all god tier together

also caper, lemon, brown butter, brown shrimp and cucumbers spooned generously over pan roasted flat fish

>> No.6933355

>>6933146
Capers are trash.

>> No.6933398
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6933398

Anise
Purple sweet potato
Mamey (pic related)
Florida avocado (not the same as regular ones)
Jicama
Butterfly pea (makes a natural blue food coloring)

>> No.6933433

>>6933398
Why bother using mamey in a recipe? It's essentially a fully fleshed out dessert by itself.

>> No.6933485

>>6933187
I went to this really good pizza place in Indianapolis and they have them on their salmon pizza. A bit too many capers, but it was pretty good.

>> No.6933504

>>6933398
Where can I buy a mamey? They look interesting and tasty.