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/ck/ - Food & Cooking

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File: 21 KB, 288x226, jamaican_jerk_chick.jpg [View same] [iqdb] [saucenao] [google]
6919943 No.6919943 [Reply] [Original]

Hi /ck/, any advice for making my jerk chicken better?

Recipe:

Ingredients:

5 lbs. chicken pieces
¼ cup molasses
2 Tbsp vegetable oil
⅓ cup soy sauce
4 cloves garlic, peeled
1 tsp ginger powder
1 Tbsp cinnamon
1 tsp allspice
1 tsp thyme
¼ tsp nutmeg
1 onion
1 orange
1 serrano pepper

Grind all this stuff up in a blender except for the orange and onion. Cut the orange and onion into quarters and set them at the bottom of your slow cooker.

Rub most of the sauce it on some chicken chunks and throw them in a slow cooker on high for 4 hours.

Take the chicken out, put it in a cooking dish, pour the rest of the sauce all over it, and then cook it in the over under the broiler for a few minutes

Any suggestions for improvement to make it more delicious?

>> No.6919951

>>6919943
can you ask your mom to slow jerk my chicken?

>> No.6919955

>>6919943
>no scotchbonnets
>only one Serrano

White people pls go

>> No.6919979

>>6919943
>advice for making my jerk chicken better?

Yeah, throw out the slow cooker. Grill over wood (or at least charcoal) instead.

>> No.6919984

>>6919955
>Sambo finds keyboard
>attempts communication

>> No.6919987

>>6919955
>tfw white as fuck
>tfw went to the Jamaica district to buy ingredients for brown stew chicken
>tfw couldn't understand what the Jamaicans were saying
>tfw got laughed out of the Jamaica district

>> No.6920408

>>6919984
found another whitey.

>> No.6920424

>>6920408

hands up tyrone

>> No.6920594

>>6919979
This. Hell, grill over gas, even. It won't taste as good as if you really grilled it, but it will be streets ahead of slow cooker garbage.

>> No.6920745

>>6919943
The spices seem mostly right. How is it coming out?

>> No.6920756

>>6920745
Hella good. I'm just wondering if there are ways to make it more delicious

>> No.6920767

>>6920756
see
>>6919955
>>6919979
>>6920594

It should be grilled over wood or charcoal, and made with at least one scotch bonnet pepper. If you can't do those, then propane and a habanero.

>> No.6920783

add some chocolate habaneros.

>> No.6921707

>>6919943
post some pics fam

>> No.6922119
File: 51 KB, 500x500, grace_jamaican_jerk_seasoning_312g.jpg [View same] [iqdb] [saucenao] [google]
6922119

>>6919943
just get this if your going to slow cook it (walmart, hispanic/asian aisle)

>> No.6922155
File: 60 KB, 500x500, Walkerswood-Jamaican_Jerk_Seasoning-Rub-24269_XXX_v1-w500.jpg [View same] [iqdb] [saucenao] [google]
6922155

>>6922119
I think this one is the best, but your milage may vary.

>> No.6923838

>>6922155
Damn u reminded me I have that gonna go eat a table spoon if it right now

>> No.6923872

>>6919943
>Not using reggae reggae sauce