/ck/ - Food & Cooking

[Anonymous No.6852213]

Why would anyone unironically like well-done steak?

[Anonymous No.6852217]

>>6852213
>everyone doesn't like what I like, idiots.

[Anonymous No.6852248]

>>6852213
You can actually make good well done steak if you actually give a fuck. My brother likes well done, so I butterfly it, salt and let come to room temp, heat the skillet to true medium, and then fry it in butter while spooning it over the top. Pretty damn good, especially with a fried egg on top.

[Anonymous No.6852256]

My dad cooks well done steak, then cooks it for an extra 5 minutes. The result is a dry flavourless piece of shit that's only redeeming quality is whatever sauce it's served with.

I eat medium rare steaks :^)

[Anonymous No.6852261]

>>6852213
to some people, well-done steak is the only way they've tried steak because they're afraid of food borne illness.

even well-done steak is good since it's still steak but it's not as good as medium, medium-rare, rare, etc.

[Anonymous No.6852323]

Because they're hypochondriacs with a fear of getting something from undercooked meat.

[Anonymous No.6852368]

>>6852213
I accidentally over cooked my steak the other day to where the meat looked fucking grey.
It wasn't tough at all and tasted fine, even though I like my steak medium rare. People on this board like to shit themselves over a well done steak to fit in.

[Anonymous No.6852409]

>>6852248

fucking fuck off

[Anonymous No.6852410]

>>6852368
I like to shit on well done steak because every well done steak I've had was shit

[Anonymous No.6852413]

>>6852213
Closet vegetarians who don't like being reminded where their meat came from.

[Anonymous No.6852767]

>>6852213
I like my meat to be dry and fibrous

cooking steak through makes it all fairly equal, so "better steak is raw" became a food meme

[Anonymous No.6852789]

>>6852213
Eating raw meat is just weird

[Anonymous No.6852797]

>>6852213
They got tired of ironically liking medium-well steak.

[Anonymous No.6852801]

because they dont want to get brain-parasites that turn you into a feggit.

[Anonymous No.6852915]

>>6852213
Because the texture of barely cooked meat is gag-worthy.

[Anonymous No.6852945]

>>6852409
shut the fuck up, goddamn walking intestinal parasite nest

[Anonymous No.6852947]

Once you start eating raw meat you might as well eat da poo poo like homosexuals.

[Anonymous No.6852960]

>>6852213
it's good for cutting it into very thin stripes and putting it on salad or sandwich

[Anonymous No.6853099]

>>6852213
if the steak is less than an inch thick well done isnt that bad at all.

sometimes when i cook really thick t bones they have thinner parts on them that end up well done and its just fine.

[Anonymous No.6853343]

>>6852213
Why would anyone unironically like anything, that I have to pretend, that I hate, because in that scenes in my life, I feel my dead fathers breath on my neck, and I feel, that he is smiling, and satisfied with me? "I AM ADULT, DAD, AND I AM A GOOD MAN, AS WAS YOU !!! I READ BOOKS, DRINK TERRIBLE STRONG WHISKEY, WITHOUT ICE AND WATER, AND SMOKE CIGARS! I am adult, I am strong. I don't overcompensate... Oh, wait. Maybe "

[Anonymous No.6853352]

>>6852213
raw steak, something something faggots and bread

[Anonymous No.6853417]

>>6852409
Where do you fall on the autism spectrum?

[Anonymous No.6853447]

Because I actually get a fuckin worm in my intestines

[Anonymous No.6853464]

>>6852213
Nope.

[Anonymous No.6853936]

>>6852213
>It's not even seared outside
What a complete fuck up

[Anonymous No.6853949]

>>6852213
Well Done doesn't mean overdone, sadly many restaurants over cook meat and Well Done becomes a leather shoe.
In a good steak house that properly prepares a Well Done steak it can be pretty damn good.
I personally prefer Rare.

[Anonymous No.6853990]

>All these people thinking they're better than those who like well done
>I eat medium rare :^)
You're just as bad as them, faggots.

[Anonymous No.6854016]

Anyone who doesn't eat their meat rare is a waste of human flesh.

[Anonymous No.6854324]

>>6852213
Because they're black

[Anonymous No.6854846]

>>6852248
>salt and let come to room temp, heat the skillet to true medium, and then fry it in butter while spooning it over the top

KEK you must be an American.

[Anonymous No.6854890]

>>6852213
>eat well done burgers
>eat well done roast
>in soups
>in sandwiches
>beef ribs
>eat well done all the time
>chicken cooked to well done
>pork cooked to well done
>all sorts of other meat cooked to well done

>b-buh mah stake!!!!!!

The talented can serve a well-done steak and have it be tender and juicy. It is not going to be the same as medium-rare, or anything else, but it can be good in its own right. You have to choose a good cut of beef from a quality cow, have the temperatures and size just right for the method you're using, and know how to work it just so---it's not a "grab any supermarket steak out the fridge and cook it just right" kind of thing. But if we accept well-done meat in a myriad of other ways, why troll so hard on the steak front?

[Anonymous No.6855019]

>>6854890
This guy gets it

[Anonymous No.6855045]

Chicken fried steak is good well done. Ideally you want it damn near burnt, then smothered in gravy that's then smothered in fresh ground black pepper.

[Anonymous No.6855050]

>>6854890
pork chops
lamb chops
beef chops

all chops are best with a little pink in the middle

[Anonymous No.6855056]

>>6855050
also many fish steaks are good rare, like beef steaks.

[Anonymous No.6855060]

>>6854890
I can put canned potatoes in my soups and people won't know the difference, but to serve them by themselves? would never pass.

We spent centuries learning how to cook less ideal cuts of meat so that they are palatable, but there is no reason to degrade the good cuts with these subpar cooking methods.

[Anonymous No.6855088]

>>6854890

This has to be a troll post.

[Anonymous No.6855163]

>>6852213
IG-NOR-ANCE

[Anonymous No.6855168]

>>6853099
What cut is that?

[Anonymous No.6855393]

Some believe that any meat not "well done" is raw and will get you sick. (Which is true with pork and poultry.)

They don't how to steak.

[Anonymous No.6855398]

>>6855163
Source?

[Anonymous No.6855411]

>>6855393

>pork and poultry cooked anything under well-done will get you sick

Now you're just being an obvious troll.

[Anonymous No.6855428]

>>6855398
Better gif, didn't realize it was a tumblr gif. I don't know. Reverse image search it.

[Anonymous No.6855429]

>>6855398
paprika
a movie, not the spice
bretty good/10

[Anonymous No.6855431]

>>6855398
The anime Paprika. I've never seen it.

[Anonymous No.6855438]

i cook all my food well done tbh i cant afford any fancy dancy food

if you can convince me not to then go for it

[Anonymous No.6855449]

>>6855428
>>6855429
>>6855431
Looks cool. Thanks!

[Anonymous No.6855456]

>>6855449
lol I forgot to post the freaking gif

[Anonymous No.6855477]

>not eating your steak seared and bloody
>hating meat this much
Medium rare is good too but well done and it's like what's the point

[Anonymous No.6855490]

>>6855477

nourishment

y else eat food

if i wanted something tasty id have a glass of cola

[Anonymous No.6855529]

>>6855477

>reposting the same gif in every single thread

[Anonymous No.6856052]

Ribeye will still be tender even when well done. A thick steak cooked well done will still be on the dry side though.

If you want well done just slice it as thinly as possible or not. Doesn't matter as long as you enjoy it.

Some people here probably just see STEAK and think it's all the same. I bet half of the complainers here Unironically use 2 inch chuck steaks.

[Anonymous No.6856097]

My grandfather liked his steak cooked like leather and would
He liked his fish absolutely dry, no seasoning, sauce or oil same with chicken
It was always interesting when we went out to eat

[Anonymous No.6856121]

>>6856097
My grandfather was the same way. Going out to eat with him was always fucking embarrassing.

He would always order either steak or a burger well done, then would complain that it wasn't cooked enough. He would also dump a ton of salt and hot sauce all over pretty much everything he ate and then complain that everything tasted the same. And god help the server if they were a minority, he would barely acknowledge their existence and more often then not would relay his order and complaints/instructions through one of my parents instead of talking directly to the person.

If they were white it was ok, but he would still be needlessly condescending towards them and treat them like literal servants.

And tipping? HA. He never tipped anyone, ever. My parents always ended up leaving a tip on the table after he got up and left the table.

But at least it got better when he got older and started going senile since he apparently forgot how to be an asshole and got a whole lot more reasonable.

[Anonymous No.6856125]

>>6852213
>butcher uses the same knife that was used on pork
enjoy your trichinosis :^)

[Anonymous No.6856146]

>>6852213
>unironically

[Anonymous No.6856194]

I've started aiming for rare when I cook, or asking for rare when I eat out, because more often then not it turns out overdone anyway.

[Anonymous No.6856204]

>>6852213
My grandfather and two of my uncles liked all their meat well done. I think it's a fussy eater squeamish thing, because they were all men who were scared of anything more complicated than meat and potatoes, and not at all fans of bold flavors.

My nieces got those genes, but instead of manifesting in a preference for how they like their meat cooked it's phobias about specific kinds of foods (beans, seafood, mushrooms, onions).

[Anonymous No.6856420]

>>6852213
Nostalgia

[Anonymous No.6856442]

>>6855050
>little pink in the middle
Color isn't an indicator of doneness. It can be well done with some pink inside.

[Anonymous No.6856453]

If you're Mexican or Hispanic you like well-done steak

[Anonymous No.6856464]

>>6855168
not sure, but if i had to guess id say tenderloin

[Anonymous No.6856484]

>>6856442
When someone orders a steak well done
It better not be a little pink in the middle
It will just be sent back

[Anonymous No.6856578]

>>6856453
you can add Arabs to that list too.
I know a guy who would even order burger king burgers well done. He would say "I dont want to risk it." every time.

[Anonymous No.6856900]

>>6856578
But they're already made well done even before reheating

[Anonymous No.6856913]

My mom grew up as a backwoods survivalist and never managed to enjoy rare stakes even after joining society

No other xcuses really

[Anonymous No.6856916]

>>6852213
If i wanted to eat raw meat i wouldn't even bother putting it into frying pan in the first place.

[Anonymous No.6856928]

>>6856442

colour is a pretty clear indicator of doneness

[Anonymous No.6857310]

>>6854890

>implying i want worms from boigahs because of its FUCKING GROUND MEAT

>implying GOOD roast beef is well done

>implying soups arent made with tougher cuts which benefit from the breaking down of proteins to make it tender

>sandwiches what kind of sandwiches

>beef ribs is cooked to breakdown point of meat for hours on end so it melts

>chicken actually has free salmonella

>pork is good a little pink too

well done steak is cooked like 10 minutes a side, not enough to break down proteins, but enough to evaporate all the water inside of the meat.

fuck you

[Anonymous No.6857391]

I prefer my steak well done

I just hate how rare shit tastes/feels. I don't like it juicy or anything, just my personal preference.

I get and understand that it's generally 'worse' meat, but that's what i prefer.

superior autistic nerdlords seem to think i need to intentionally eat something I don't enjoy. I have had both kinds plenty and I've always preferred well to rare, with a few exceptions

you faggots are almost as bad as those insufferable cunts who whenever someone brings up how the weather is hot/cold they say without fail about how this is nothing and how much worse it was whereever they grew up, as if someone cared

[Anonymous No.6857675]

>>6852789
Even rare steak isn't raw you fucking retard

[Anonymous No.6857688]

>implying that rare, medium rare, and medium steak will automatically give you parasites
Grow up you fucking pussy.

[Anonymous No.6857977]

>>6852213
Consistency mostly. It also cooks the most fat off the meat. Ever notice how most really fatty shit like prime rib is always eaten rare as fuck? I prefer leanness and doneness. If you cook really questionable cuts of meat you will prefer well done. I also eat a lot of wild game and obviously you want that stuff well done (except MAYBE venison, which still has parasites). But the real reason all the foodies hate well done steak is because the undercooked meat parasites have taken over their brain and forced them to promote undercooked meat so the parasites can survive/reproduce in well-fed human hosts instead of cows.

[Anonymous No.6858004]

>>6857310
>implying a soggy mush of meat in between two buns makes a good burger

>implying roast beef tastes good raw

>proving anon's point

>roast beef sandwiches for one

>proving anon's point

>2015; Eating raw chicken

>implying a little pink in pork is the same as a little pink in beef

Sod off you little bitch, only little edge lords say fuck you when ending a post

[Anonymous No.6858016]

>>6856121
>But at least it got better when he got older and started going senile since he apparently forgot how to be an asshole and got a whole lot more reasonable.

Which pretty much means he actively went out of his was to be an asshole. That takes dedication. I can respect that.

[Anonymous No.6858027]

My dad pretty much can't eat steak less than well done because his teeth aren't so good.

[Anonymous No.6858044]

>>6857977
>Ever notice how most really fatty shit like prime rib is always eaten rare as fuck?

Since when?

The leanest and most tender cuts are fine cooked rare but you're doing it wrong if you're not cooking prime rib to at least medium rare as you're not getting the best flavor if you have cold fat in the middle of your steak.

[Anonymous No.6858056]

>cooking meat
>eating warm food

all of you get the fuck out. if you aren't eating hand cut fillets straight from the squirming bellowing body of a still living calf you clearly have no tastes and your clearly a poor vegan faggot.

[Anonymous No.6858073]

>>6858056
Babby's first troll. Nawww.

[Anonymous No.6858091]

>>6857391
I feel the same way about weather. I used to always insufferably pick on friends from up north when they'd come down during Fall and complain about the heat, until I went up North the first time and realized that it was unsufferably hot there in July just like it is here. And then I went again, further, and realized I can't handle their cold. I generally don't pick on people's weather preferences anymore.

[Anonymous No.6859430]

The best way to make a homemade taco is taking a cut of not too expensive ribeye, freeze it, then slice them into 1/4" strips. Put it in a skillet with a little bit of oil that can handle high temps and bring it almost to smoking, and sear the shit out of it. It's thin and juicy, and awesome.

On thick cuts, medium rare.

[Anonymous No.6859511]

>>6852213
some people don't like the slightly bloody taste you get

who the fuck seriously cares goddamnit just eat your food the way you like it

[Anonymous No.6859521]

>>6858027
That makes no sense. Rare and medium rare are easier to chew. Well Done is the hardest to chew

[Anonymous No.6860079]

>>6859511
>who the fuck seriously cares

Steak purists, that's who. They're more annoying that coffee snobs and cheese snobs.

[Anonymous No.6860121]

>>6860079
and none of them can typically cook worth a shit

[Anonymous No.6860149]

>>6860121
>and none of them can typically cook worth a shit

Except, of course, steak.

That's why they care.

[Anonymous No.6860191]

How nice it would be if the chickens we eat weren't all diseased.

[Anonymous No.6860199]

Is more blood supposed to give it more flavor?

[Anonymous No.6860201]

>>6860191
>chicken medium rare.jpg
That is blue rare

[Anonymous No.6860212]

>>6860199
It's not blood, it's myoglobin. And yes, overcooking meat destroys flavors. This is not exactly negotiable. Heat destroys things.

[Anonymous No.6860238]

>>6860212
it also cooks things. theres a place between raw and overcooked. imo anything below a properly cooked med rare is unercooked. i think the rare thing is alot about dick wagging, especially here.

[Anonymous No.6860246]

>>6859521
You would think, but then again when he tried medium rare with me about a few years back he choked on it very bad. Luckily not hospital visit bad, but worse than he has ever had with well done steaks.

[Anonymous No.6860247]

>>6860212
Cooking automatically means the subject is being broken down.

[Anonymous No.6860254]

>>6860238
Cooking automatically means the subject is being broken down.

[Anonymous No.6861311]

>>6852213
I am more upset that that steak was pan fried and not grilled.
But really well done steak isn't bad it is just like a really good hamburger.
Best reason to eat a well done steak is that you are in the mood for steak sauce and can't bring yourself to spoil a perfectly good medium steak with sauce. Sometimes I make minute steak just so that I can use some A1

[Anonymous No.6861385]

>>6860238
Wrong. Each piece of meat should be cooked to a different temperature based on many factors. There is no perfect temp that encompasses every piece of beef.

[Anonymous No.6861455]

>>6860191
>medium rare
>raw inside

Troll harder

[Anonymous No.6861468]

>eating meat

[Anonymous No.6861485]

>>6852213
Yes, I would, thank you

[Anonymous No.6861514]

>>6852409
No, YOU fuck off

[Anonymous No.6861557]

>>6858073
It's true. He definitely wanted people to take his post seriously and react accordingly. How silly! Didn't he realise how unbelievable his claim was?

[Anonymous No.6862373]

The real question should be:

Why would anyone eat something for the purpose of being ironic

[Anonymous No.6862374]

Cooking it fully kills all the nerves, so the cow doesn't feel pain.

[Anonymous No.6862377]

>>6852213
I have religious friends that chew me out for liking rare because the bible is against eating animal blood or whatever. They refuse to eat any meat that is even slightly pink, calling me a vampire for enjoying my steak with flavor.

I'm not a Jew so the old testament rules shouldn't apply to me anyways.

[Anonymous No.6862685]

>>6862377
People who think the liquid in meat is blood should be shot or sterilized. Stupidity like that cannot be allowed to breed.

[Anonymous No.6862743]

>>6861468
Spotted the faggot

[Anonymous No.6862763]

>>6854846
You realize that's a French technique called basting right? Every high end restaurant does this with their proteins, though we also add bay leaves, thyme, and sometimes Rosemary during the basting process

Also one more thing to rustle up your jimmies

We rest our proteins in a beurre monte, which is essentially a giant bath of creamy, herby butter. Makes everything taste magical af

[Anonymous No.6862865]

>>6856453
My dad's Mexican or Hispanic and he likes his steak medium rare

[Anonymous No.6862879]

>>6855477
>eating food for the taste
You wanna know how I know you're obese?

[Anonymous No.6862904]

>>6860212
Why do faggots with wrong opinions like you always post cat pictures? I feel like I can safely disregard any post with a cat picture at this point

[Anonymous No.6862908]

Because I'm too scared of under cooking food and getting ecoli or something.

[Anonymous No.6862912]

Fajitas are good.

[Anonymous No.6863601]

>>6862685
To be fair many of them are black, so I give them some leeway.

[Anonymous No.6863632]

People now think it's so god damn black and white

Warmed raw beef in the center surrounded by a respectably thick ring of cooked beef is entirely the best option.

[Anonymous No.6864135]

you fucking meat nazis and your stupid mentality.

[Anonymous No.6864670]

>>6852213
because my autism has me convinced that pink = under cooked, its pretty fucking annoying

but I also happen to like things a little more "done" and/or crispy than most people, no matter what it is

[Anonymous No.6866311]

>>6852213
Let's see, kind of hard to explain but I'll try ummmm

Because fuck you, that's why.