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/ck/ - Food & Cooking


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6817840 No.6817840 [Reply] [Original]

Let's make some garlic toast, /ck/.

>> No.6817845
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6817845

Meltin' that shit

>> No.6817847
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6817847

Best thing since anything

>> No.6817851
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6817851

>>6817840

>> No.6817875
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6817875

>>6817845

>> No.6817910
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6817910

>>6817840

>> No.6817965

>>6817840
wtf OP, where's the rest?

>> No.6817974

>>6817965
heart attack

>> No.6817980

>>6817974
kek

>> No.6818152

>>6817840

>jarred minced garlic

When would you ever benefit from pre minced garlic? Is it really that hard to smash a few garlic cloves with your knife and peel them? How much time do you save? Like 40 seconds? What do you do with this "saved" up time? Do you pick your nose or and belly button?

>> No.6818159

>>6818152
Jack off to brazzers trailers.

>> No.6818177

>>6817840

why do you have his and her's coffee makers, faggot?

>> No.6818192

>>6818177

because OP is the bottom

>> No.6818209

Great looking banana bread, OP.

>> No.6818292

Come on op where's the rest?

>> No.6818325

>>6817840
You bought a jar of minced garlic? You idle fat fuck.

>> No.6818336

yer supposed to just use butter, powdered garlic and some crushed up dried parsley

>> No.6818354

>>6818336

no. cold butter and fresh chopped garlic smashed together with a fork, and cayenne when it comes out the oven.

>> No.6818358
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6818358

>>6818354
>cayenne

>> No.6818361

>>6818354
>cayenne
Fuck up

>> No.6818532

>>6818358
>>6818361
>not using the glorious deep flavor of cayenne
you probably use that disgusting white and black mixed pepper combo, fucking plebs