Sandwich General

[Anonymous No.6801597]

What sandwich has /ck/ made recently?
What is /ck/'s favorite sandwich
What sub does /ck/ get when they go out?

[Anonymous No.6801614]

>>6801597
>info graphic not listing a "toast sandwich" yet including the United Kingdom as a country.

Fucking dropped

[Anonymous No.6801618]

rrrrrrolling

[Anonymous No.6801624]

>>6801597
>>6801597
Most recent sandwich was for lunch yesterday. I suppose it's similar to a Cubano. Ham, cheese, onion, bacon, tomato, and mayo, on sourdough grilled in a clamshell grill. That's probably my favorite as well. As for going out to get a sub there aren't a whole lot of choices here, so I'd have to go with Firehouse BBQ brisket.

[Anonymous No.6801625]

>>6801597
I made a turkey breast sandwich SANDWICH - not samwich you New York and Philadelphia retards.

[Anonymous No.6801640]

If I ordered a felafel or a yiros and it came in pita bread I may actually refuse it. Literally the shittest bread ever to exist. Every culture except for Aboriginals and whomever came up with that bullshit have managed to create decent version of flat bread.

It's 5am, I was hungry and now I'm just feeling annoyed.

[Anonymous No.6801644]

>>6801640
And just what the fuck is it supposed to come in, you hipster douche?

[Anonymous No.6801680]

>>6801644

Felafel goes in lafa, yiros in soft, pocketless flat bread.

[Anonymous No.6801683]

>>6801680
So pita. Got it.

[Anonymous No.6801699]

>>6801618
there aren't any numbers on the chart..

[Anonymous No.6801704]

>>6801683

If you are unable to parse a diagram of the sandwich and understand my meaning of what I mean by pita then seek an education.

[Anonymous No.6801706]

>>6801597
I like a microwaved ham and cheese on white bread with pickle. Can't usually be bothered to anything much more involved.

[Anonymous No.6801709]

>>6801704
sall the same bro, you're just a picky douche that thinks he's some kind of food critic. It's bread, it's flat, and it is the best of a bad situation. Even when they actually are different no one cares, they'll still call it a pita.

[Anonymous No.6801717]

>>6801709

You're wrong, I'll leave it at that. Enjoy looking down your nose at people that care about food and cooking on a food and cooking board.

[Anonymous No.6801722]

>>6801717
You're wrong. I'm not looking down on you for that, I'm looking down on you for being so picky about what people call things. Sure there are many different types of flat bread, but they're all called pitas by everyone.

You seem like the same kind of person that if asked for a q-tip you'd turn your nose up and snort "I've no q-tips, merely cotton swabs, you filthy peasant." Same goes for Kleenex. Yeah we all know it's a god damn tissue, but everyone calls it a Kleenex.

[Anonymous No.6801735]

>>6801722
>they're all called pitas by everyone.

No, they're not. Replace "everyone" with "casuals who don't know any better".

You wouldn't ask for "pita" at an Indian restaurant, would you?

Your Q-tip, etc, example isn't relevant because the prodcut is the same in that case. Nobody gives a crap about the terminology because Brand A's cotton swap is identical to a "genuine Q-Tip". On the other hand, Pita, Naan, and Focaccia (for example) are quite different, despite all of them being "flatbreads".

[Anonymous No.6801741]

>>6801735
>casuals

So every board has hyper focused neckbeards then huh? They're called the overwhelming majority, not casuals. The fucking subway restaraunts in my area call their flat bread pita, it's listed on the menu that way. The authentic gyro place calls theirs pita as well, guess what? So does the Indian joint. So yes, no matter where I go in my area, if I want flat bread I'm ordering a pita. It's only a matter of time before the Mexican joints start calling tortillas pitas as well.

[Anonymous No.6801753]

>>6801722

That's not what you were saying a few minutes ago. you were saying

>sall the same bro
>It's bread, it's flat
>Even when they actually are different no one cares, they'll still call it a pita.

2/3 are wrong and now you're arguing semantics because you know you're wrong and are SEETHING. Pic supplied to show you it's not just me who knows (You) are wrong. Enjoy living in your hometown until death.

[Anonymous No.6801755]

>>6801741

Using words correctly is now "hyper focused"? Lol.

>So does the Indian joint

You know you're dealing with casuals when they can't even name the food that they sell accurately.

[Anonymous No.6801759]

>>6801741
It sounds like you live in a shitty suburb of a shitty flyover state.

[Anonymous No.6801763]

>>6801759

hate this meme, but I'd say it's a correct diagnosis.

[Anonymous No.6801770]

>>6801753
Not mad. Not my hometown. I never changed what I said. My point has always been that everyone calls it pita. Just because it's wrong for people to call it that doesn't mean they don't do it. And I really don't see where you're showing me that I changed my stance.

>>6801759
I live in a nice small town outside of the major city where I work. I guess they do flyover it a bit while coming in to land at the international airport though.

[Anonymous No.6801804]

grill/press
soft roll half
thinly sliced roasted red pepper
chevre
grilled, sliced chicken breast
chipotle mayo
soft roll half
grill/press

After it's toasty on the outside I like to peel it open and stuff some mesclun or spring mix in for more crunch

[Anonymous No.6801809]

Baguette, olive oil, parma ham, buffalo mozzarella, basil, salt and pepper

Like two minutes and fucking great. Have it at least twice or three times a week

[Anonymous No.6801822]

>>6801804
>>6801809


>cherve
>mozzarella

OMG WHAT'S UP WITH THESE PRETENTIOUS DOUCHES?

It's called cheese you unbearable hipster losers. Everywhere I've ever been calls it cheese and it's sall the same. Goddamn wannabe food critics are ruining this board.

[Anonymous No.6801829]

>>6801822

Just because you go to fast food shitholes that don't offer a choice of different types of cheese doesn't mean that everyone else is in that same sad pathetic boat.

It's not all the same. Different cheeses vary greatly in texture and flavor. If this isn't immediately clear to you then either your palate is broken (as in seriously: go see a doctor), or you have only been exposed to a terribly limited selection of industrially processed crap "cheese".

[Anonymous No.6801832]

>>6801822
>mozzarella
>pretentious

[Anonymous No.6801853]

>>6801822
Please go back to /tv/

[Anonymous No.6801855]

bay cities in santa monica. literally the best sandwiches on earth

[Anonymous No.6801878]

Damn guys, that post flew over your heads faster than planes over pita guy's state.

[Anonymous No.6801880]

>>6801878
Ironic shitposting is still shitposting, in fact it's even unfunnier than regular shitposting

[Anonymous No.6801903]

>>6801880

DING DING DING DING DING

[Anonymous No.6803293]

>>6801878
Made me laugh


But good lord what a shit show of a thread. I was always interested in the HUEG US meat sandwiches so I gave it a go. I made pic related a while ago and it was awesome except for a couple of nauseous hours afterwards. A Rachel according to Wikipedia:

Dark rye, thousand island, swiss, coleslaw, corned beef X3, swiss, thousand island, dark rye. Buttered outside and toasted.

[Anonymous No.6803301]

>>6801597
Unreadable, how am I supposed to discern what those ambiguous looking blobs are for ingredients?

[Anonymous No.6803307]

>bahn mi
>no pate

[Anonymous No.6803312]

>>6803293
how is that any different from a fucking reuben...

kill yourself

[Anonymous No.6803316]

>>6803312
>cole slaw
>thousand island
>on a reuben
no I think you're the one that should be doing the suicides

[Anonymous No.6803350]

>>6803316

If I've found out anything today; it's called a sandwich, it is no different from any other sandwich, and only a hipster douche, wannabe food critic would suggest otherwise.