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/ck/ - Food & Cooking

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6791807 No.6791807 [Reply] [Original]

Thoughts?

>> No.6791810

>>6791807
I find it hard to rank break. There a very few styles of bread that I don't love.

>> No.6791814

>>6791807
This shit is upside down

>> No.6791819

>>6791807
>tumblr
also
>eating bread

>> No.6791824

Good and mediocre tier seem pretty spot on. No type of fruit/nut bread should be at the bottom. Put them all into the good tier for me, but banana bread into the top tier. Get bagel and onion bread out the fucking top.

>> No.6791825

>>6791807
Banana bread is only shit if you don't use older bananas.

>> No.6791829

>>6791807
How to Make Me Angry: A Guide by OP

>> No.6791831

Rye belongs in good

Tortilla and Bagels belong in god with garlic bread

Croissant too high

>> No.6791835

>>6791807
It got the shit tier right, but not anything else.

>> No.6791837

>>6791807
terrible

I've had god tier versions of all of them, other than gluten free and matzah.

>> No.6791843

>>6791831
>Croissant too high

How DARE you

>> No.6791848

>>6791807
>ezekial bread isn't in god tier
>not liking banana bread
You might as well just cut your tongue off OP

>> No.6791850 [DELETED] 

>>6791807
no sourdough?

>> No.6791851

>>6791848
>ezekiel bread
>not made with human shit
then it's not real ezekiel bread

>> No.6791852

>>6791807
If banana bread is on the bottom and garlic bread is on the top, I'm assuming the rest of it is completely fucking retarded.

>> No.6791854

>>6791852
You are correct.

>> No.6791863
File: 71 KB, 640x521, 1415686490638.jpg [View same] [iqdb] [saucenao] [google]
6791863

>>6791837
yeah gluten free is the only stuff thats basically nonredeemable on the list.

OP, see pic

>> No.6792149

>rye
>mediocre
I've literally replaced candy with just eating bits of rye bread.
It's fantastic.

>> No.6792158

>>6792149
>replaced candy with just eating bits of rye bread
Are you a soviet child during ww2?

>> No.6792168

>banana in shit
>raisin in low
>corn is mediocre
>bagels in top even though they're literally just generic bread in a circle

Pray I never meet you in a dark alleyway.

>> No.6792171

>Whole Grain low
>Rye mediocre
>Pumpernickel mediocre

Just kill yourself, overweight manchild.

>> No.6792178

>>6791807
All wrong.

>Move pita and naan to mediocre tier
>Move pretzel and olive bread to top tier
>Move corn, pumpernickel, rye, banana, and pumpkin bread to good tier
>Move raisin bread to shit tier
>Move white bread to low tier

>> No.6792196

>>6791831
>Croissant too high
There are shit-tier croissants and god-tier croissants. And while the distinction between breads and pastries has gray areas, I think it's useful. A shit-tier croissant (like you'd get at McD's, American grocery stores, or even some American bakeries) is simply bread shaped in a crescent. A properly made croissant has a very different structure, and is a pastry.

>> No.6792543

Praise be to garlic bread.
Amen.

>> No.6792546

Wow that's legitimately awful

>> No.6792596

Kneipp bread is the most red-pilled bread.

>> No.6792614

>not liking banana bread

Nigga I feel bad for you if you've never had banana bread fresh from the oven.

Also
>matza
>above anything

>> No.6792641

>>6792168
>bagel is just generic bread in a circle
You don't know shit about anything

>> No.6792669

>>6792641
>2015
>still eating the circular jew
Oy vey!

>> No.6792700

>>6792614
Damn straight out of the oven is the best, it's still warm and the crust texture is still in tact. It's never the same the next day

>> No.6792706 [DELETED] 

pretzel top tier, tortilla mediocre tier, corn bread low tier, pumpernickel good tier, gluten free bread shit tier

>> No.6792745
File: 85 KB, 714x398, 1369644711969.jpg [View same] [iqdb] [saucenao] [google]
6792745

>>6791807

>> No.6792995

why so much hate
garlic bread is GOAT

>> No.6793013

>>6791807
Top tier needs some work but the rest is pretty good

>> No.6793022

>>6791807
What do you have against banana bread? Shit son, I love me some of that muthafuckin banana-based deliciousness

>> No.6793101

What kinda bananas do you use for good banana bread anyway?

>> No.6793503

"garlic bread" is not a "bread" ...its baguette with garlic butter... in this case a "tuna foot long subway" or a "peanut butter sandwich" is a "bread" too...

stupid chart tbo

>> No.6793512

and brioche and croissant are not bread...

>> No.6793514

>>6793503
overripe to almost the point of rotting ones

>> No.6793515
File: 1000 KB, 450x234, 1425399972470.gif [View same] [iqdb] [saucenao] [google]
6793515

>>6791807
>Banana Bread in shit tier

>> No.6793541

>>6791807
Combining sweet and savory breads is a mistake.

>> No.6793546

>>6793541

combining breads made with different grains is a mistake.. the chart is b8 central

>comparing a croissant with cornbread

yeah, nah

>> No.6793577
File: 33 KB, 300x156, ezekiel412.gif [View same] [iqdb] [saucenao] [google]
6793577

>>6791807
>banana bread shit tier instead of white
>soda bread not even on the list

kill urself my man

>> No.6793589

Wheres the sourdough though

Also, any suggestions for gluten free bread? My mother actually has celiac versus just jumping onto the fad, and all of it tastes like shit.

>> No.6793597

>No sourdough bread

Eat my balls.

>> No.6793623

>>6791807

>implying garlic bread isn't just a baguette with garlic and butter

That's like saying a hamburger is better than a bun.

>> No.6793649

>sourdough missing
INTO THE TRASH THIS LIST GOES

>> No.6794081

You saved this from Garlic Bread Memes, didn't you?

>> No.6794127
File: 307 KB, 500x473, bread master order.png [View same] [iqdb] [saucenao] [google]
6794127

Fixed.

>> No.6794144
File: 182 KB, 1024x1024, 1420350799987.jpg [View same] [iqdb] [saucenao] [google]
6794144

>>6793623
But it is.

>> No.6794155

>>6794127
Much better.

>> No.6794157

>>6794127
Honestly, good Naan is top tier though.

>> No.6794164

>>6794127
>Onion Bread
>Low Tier
>LeTrashMan.png

>> No.6794180

>>6793623
this

>> No.6796995

>>6791807
Worthless chart. Any of those made from a quality recipe using good ingredients can be a kickass experience

>> No.6797005

>>6794127
perfect

>> No.6797034

Some of those aren't even breads, just stuff you can make with bread

>> No.6797203

>>6791831

No one eats a fucking tortilla by itself. The only reason its "good" is because of its mechanical function to hold stuff

>> No.6797214

How good is Pan de yuca? I grew up eating yucca as a kid but I never thought you could make bread out of it.

>> No.6797218

>>6797203
Fresh tortilla straight off the grill? Yes, please. Dry, yet doesn't dry your mouth out. Wonderful airy texture.

>> No.6797226

>>6794127

no disputes here. even added sourdough. bonus points there, broski.

>> No.6797230

>>6791825
This nigga get it. It fills me with sadness that some people on this earth have never actually had properly prepared banana bread

>> No.6797241

>>6791807

>white bread
>not mud texture tier

>> No.6797725

>Pumpernickel
>Mediocre

>> No.6797844

>>6791807
Yeah, it's a pretty good list on how to fuck up your gains

>> No.6797847

>>6791807
what the fuck. Cornbread is god tier you piece of shit.

>> No.6797872

>>6794127
>tortilla in low
>raisin fucking bread higher than bagel and as good as corn and baguette
Sourdough and Bagel need to be higher

>> No.6798002

>>6797847
I'm not OP, but the cornbread recipes I've tried kinda have sucked. Plus from what I've read the cornmeal you buy isn't as good as it used to be.
Any chance you have a decent cornbread recipe?

>> No.6798010

>>6798002
Do you own a copy of the joy of cooking? They have a great section on corn bread which is super easy and allows for lots of customization. I buy Bon's Red mill cornmeal, and usually add sharp cheddar and a can of mexican green chillies at the stage where you add wet ingredients. It's always amazing, although it is something I generally only make when I make chilli, so it's a colder weather type of thing. I love it though.

>> No.6798034

>>6791807
That's a terrible list.

Garlic bread is what you do when your bread is going stale and you need to save it, you mongoloid.

>> No.6798035

>>6791807
How the fuck did you put bagels above great things like naan, corn bread, and beer bread?

>> No.6798036

>>6798010
I don't own one (A copy of the joy of cooking), but I can borrow one.
The online recipes I've tried can be sickeningly sweet, salty, or gritty.

>> No.6798040

> 2015
> Still eating bread

How fat are you OP?

>> No.6798064

>>6798036
Here's there basic one:
Makes one 8 inch square or 15 2 inch muffins

have all ingredients at room temp. Preheat oven to 425. Grease pan with butter or bacon drippings. Place in pan until sizzling hot.
Whisk together in a large bowl:

1 1/4 cups cornmeal (pref stone ground)
3/4 cups all purpose flour
2 1/2 teaspoons baking powder
1 to 4 tablespoons sugar (I do 1 or 1 1/2--i like savory)
3/4 teaspoon salt

then add:
1 or 2 large beaten eggs (more eggs the richer it is--if im doing wet ingredients/cheese usually add 1)
2-3 tablespoons melted butter/veg oil or bacon drippins
1 cup milk

combine with few rapid stroked (the less you beat/work it the better!!!!)

bake 12-18 minutes, until browned and a toothpick comes back clean. eat immediately.

At the wet ingredient stage you can customize a lot. Add:
sharp chedder, canned chillies, sun dried tomatoes, cooked ham or bacon, roast poblano peppers, jalepeno (fresh or roasted), canned chipotle peppers in adobo sauce. The word is your oyster.

>> No.6798116

>>6798064
th...thanks for the recipe anon.

>> No.6799372

>>6798064
I'm making this for supper.

>> No.6799418

>>6799372
5 more minutes; the toothpick didn't come out clean.

>> No.6799490

>>6799418
>>6799372
hope it turns out well! i usually have to bake it a bit (sometimes quite a bit) more than the recipe. you just have to check on it regularly

>> No.6799613

Too high:
>pretzel
>bagel
>gluten free bread
>pita
>white bread
Too low:
>whole grain
>rye

>> No.6799619

What does /ck/ think of zucchini bread?
My family passes dozens of recipes for it down because we all love it for some reason

>> No.6799633

>>6792178
>naan is mediocre
lool nope

>> No.6799675
File: 1.58 MB, 500x281, tumblr_noaw48xikX1ql5n09o1_500.gif [View same] [iqdb] [saucenao] [google]
6799675

honest" whatsoever, am thankful. not being smart ass, but yes. screwed it oft. try not to do it yourself, to often God, I pray, try not to fuck it up, to often. when you do, as most, don't worry alful much. 007 shaken or stirred/ thought that was..could not belive. that summer. james bond, and patton. sprecchen deutsh" same shit, different day. only you know/. none wanna be a cop. much less ein judge. ther ya are/ sobeit. the least of these.

>> No.6799866

>>6791814
second this

>> No.6799871

>>6791807
I actually agree with this whole heartedly. Well done.

>> No.6799950

>>6799675
wat

>> No.6799961

>>6799633
I fucking love naan. Used to work as a busboy at an indian restaurant, and, at the end of the night, the staff would chill in the kitchen while the cooks finish off the rest of the dough and we would butter it and down water while laughing at the wacky shit we saw throughout the day.

>> No.6800923

>Pumpernickel
>Rye
>Mediocre
>Not top tier
Nope

>> No.6800928

Move White Bread to Top tier and we've got a deal

>> No.6800951
File: 191 KB, 896x504, meatbread.jpg [View same] [iqdb] [saucenao] [google]
6800951

What tier would meatbread be?

>> No.6801161

How to tell if bread is god tier:
>is it bread?
>did you bake it yourself?

If you answered 'yes' to both of these questions, congratulations, your bread is god-tier

>> No.6801209

I don't care what you say about banana bread, everyone can have their own opinion, but raw banana bread batter is the single most delicious salmonella hazard on the planet

I have made banana bread batter jsut to eat it raw before

>> No.6801224

>>6791814
>>6799866
third

>> No.6801230

>>6791807
>sourdough not even listed
smh tbh

>> No.6801235

>>6801209
>banana bread
I haven't this in years. Why rate it at the bottom

>> No.6801248

>>6801235
He's probably never had proper homemade banana bread, fresh out of the oven made with over-ripened bananas and chocolate chips. I get a hard-on just thinking about it tbh

>> No.6801255

>>6801248
>and chocolate chips

Sounds awful. Banana bread is great. Why would you want to ruin it by adding chocolate chips?

>> No.6801259

>>6801255
Layers of flavor bruv

>> No.6801784

>>6800951
hellspawn tier

>> No.6801894

>>6791807
> not ranking garlic naan a tier above regular naan

>> No.6801968

>>6791807
where the fuck is grey bread and all of the other german breads (aside from pumpernickel)

>> No.6801975
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6801975

>>6791807
Yo where the sourdough at?

>> No.6802024

>>6794127
>raisin bread
>not in lower-than-shit tier
Kill urself my man.

>> No.6802060

>>6791814
>>6799866
>>6801224
Fourth

>> No.6802090
File: 96 KB, 500x321, tumblr_mbzei49PcY1rx7ozt.jpg [View same] [iqdb] [saucenao] [google]
6802090

God Tier:
>Banana bread, Breze, Pumpkin bread

Top Tier:
>Cornbread, Naan, Nut bread

Good Tier:
>Croissant, Bagel, Baguette, Tortilla, Brioche

Mediocre Tier:
>Pan de yuca, Onion bread, Pumpernickel, Raisin bread

Low Tier:
>Pita bread, Beer bread, Ciabatta, Rye bread, Caraway seed bread, Matza, Whole grain bread

Shit Tier:
>Gluten-free bread, White bread, Olive bread

Alternatively...

God Tier:
>all bread
>tfw German master race