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/ck/ - Food & Cooking

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File: 7 KB, 280x180, sriracha.jpg [View same] [iqdb] [saucenao] [google]
6781286 No.6781286 [Reply] [Original]

What is your favorite hot sauce. pic very related

>> No.6781298
File: 1.67 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
6781298

Texas pete hot sauce

>> No.6781302
File: 143 KB, 360x240, memealicious.png [View same] [iqdb] [saucenao] [google]
6781302

Nutella covered Bacon

>> No.6781308

>>6781302
That's awesome:d

>> No.6782954

>>6781286
>Not making your own

>> No.6783185
File: 56 KB, 800x800, El-Yucateco-Chile-Habanero-gruen-gross-240ml.jpg [View same] [iqdb] [saucenao] [google]
6783185

El Yucateco's green habanero sauce

>> No.6783196

>>6783185
this

>> No.6783220

>>6782954
I like making mine out of a combination of poblano and habanero peppers, white vinegar, lime juice, liquid smoke and my own fermented feces.

>> No.6783224

i just bought some chipotle habanero ketchup.

i dont even buy ketchup ever but it sounded so good

>>6783196
this tbh

>> No.6783228

>>6783220
Ah... European style.

>> No.6783234
File: 503 KB, 698x2543, image.jpg [View same] [iqdb] [saucenao] [google]
6783234

>>6781286

>> No.6783283

Is there a major difference between the chicken and the goose?

>> No.6783334
File: 1.10 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
6783334

Infused franks

>> No.6783345

>>6783283
Consistency, there's also one with a lady

>> No.6783374

>>6783345
Never seen that one.

>> No.6783394
File: 19 KB, 500x500, 03009-Large.jpg [View same] [iqdb] [saucenao] [google]
6783394

>> No.6783399

I've been enjoying both Crystals original and Habanero Louisiana sauces lately.

I've actually decided not to have a favourite anymore, and will enjoy all hot sauces democratically.

But El Yucateco and Valentina are two of the best.

>> No.6783407
File: 6 KB, 130x159, th_tapatio.jpg [View same] [iqdb] [saucenao] [google]
6783407

Medium-sized bottle is only $1 at 99¢ stores and Mexican-themed grocery stores.

>> No.6783425
File: 49 KB, 403x550, 81ll0MjpZCL._SY550_.jpg [View same] [iqdb] [saucenao] [google]
6783425

Really digging this stuff lately. Its pretty hot, a little too much for my breakfast, but lunch/afternoon fuck yeah. It tastes different than other habanero salsas I've had, which aren't soo many but it is unique.

Other favorites: >>6783185 green, red, brown (especailly), orange, and many people don't seem to know that there is a black one as well.

>> No.6783427
File: 42 KB, 300x400, 1253EL-2T.jpg [View same] [iqdb] [saucenao] [google]
6783427

>>6783185
>>6783425

Pic related. Look at this bad boy. Its really good, and smokey.

>> No.6783756
File: 196 KB, 735x735, preview-chipotle.jpg [View same] [iqdb] [saucenao] [google]
6783756

My favorite. Not too hot, great taste.

>> No.6784432
File: 134 KB, 500x322, 525865824_88d245ef4f.jpg [View same] [iqdb] [saucenao] [google]
6784432

>>6781286
king taco's hot sauce. wish i could buy these suckers in a store.

>> No.6784453

>>6783407
isn't that Saddam?

>> No.6784808

>>6784453
It's Jose-Luis Saavedra.

Sand niggers don't make anything.

>> No.6784812

Frank's Red Hot has been my favorite for awhile now.

>> No.6784828

>>6784812
Babbys first hat sace.

>> No.6785016
File: 38 KB, 300x400, 1301-2T.jpg [View same] [iqdb] [saucenao] [google]
6785016

>> No.6785071
File: 543 KB, 1200x947, Cholula-label[1].jpg [View same] [iqdb] [saucenao] [google]
6785071

>> No.6785080

>>6781298
i hear good things

>> No.6785081

>>6785071
I like this stuff but I've never had tapatio so I can't decide what my go to wall building hot sauce should be

>> No.6785087

>>6785080
It's shit. The military pushes that shit at all the BX and PXs. It's the most generic hot sauce one could come up with.

>> No.6785092
File: 1.96 MB, 500x251, 1439732175740.gif [View same] [iqdb] [saucenao] [google]
6785092

>>6781286
nice meme sauce

>> No.6785096

>>6785081
I prefer Tapatio but they are very similar. I'd say Cholula is a little sweeter.

>> No.6785097

>>6785092
creepy taylor swift role playing guy, you're back on the wagon eh? what happened? rough weekend?

>> No.6785109

>>6784808
Except cars run, faggot.

>> No.6785120

>>6781308
woosh

>> No.6785139

>>6784808
and mexicans do? pretty sure middle eastern people have contributed more than mexicans

>> No.6785146

>>6785109
Post disregarded.

>>6785139
Wrong.

>> No.6785164

>>6785139
what about all those delicious narcotics?

>> No.6785178
File: 81 KB, 334x501, Daves-Scorpion_Pepper_Hot_Sauce-DASPHS-3.jpg [View same] [iqdb] [saucenao] [google]
6785178

Pic related. It's got flavor and heat, that's a hard combination to come by these days when indian faggots are trying to pawn off their "ghost chilies" which taste of chemicals, just like india where they come from.

>> No.6786089

I discovered sriracha recently and I'm putting this shit everywhere. What are some other good similar sauces?

>> No.6786104

>>6781286
I make my own.

>shitload of habenaro's
>shitload of thai dragon chili peppers
>vinegar
>garlic
>touch of salt
>olive oil
>2 red onions

Cook that shit to a simmer, poke holes in the peppers if they are still full to juice em out, cool it down and put it in the fridge.

>> No.6786117

>>6783185
>>6783427
i prefer the salsa kutbil-ik (the brown one), but these yucateca sauces are boss as fuck

>> No.6786123

>>6781298

One thing I miss about the East Coast despite it neither being Texan or Hot.

>> No.6786740
File: 6 KB, 200x198, unnamed (6).jpg [View same] [iqdb] [saucenao] [google]
6786740

>>6785139
>>6785146
>>6785109
>>6784808
Race cockolds pls go.

I've had this. It's tart and vinegary like ur moms anus, but its Saudi Arabian.

>> No.6786777

>>6781286
Tapatillo. If I wanted vinegar I'd have asked for it.

>> No.6786866

>>6781302
As a eurofag, is this really a thing in murica?

I mean do people there really like mixing sugar related stuff with bacon or is it just a memefood ?

>> No.6786928

>>6781286
SRIRACHA IS FUCKING MEME SAUCE

LITERALLY REDDIT: THE SAUCE

>> No.6786935
File: 26 KB, 147x500, b00l38l76e-tabasco-fruity-a-fiery-habanero-sauce-a-marinade-280g-0-500x500.jpg [View same] [iqdb] [saucenao] [google]
6786935

>>6785016
good choice


This though, is by far the best "hot sauce" I've had in recent years. It not that hot but fuck me is it tasty.

>> No.6786938

>>6786928
What's it like parroting stale maymays all day?

>> No.6786942

>>6786866
WTF do you care? You're not American. We sure as hell don't get curious if people in your country eat dog shit tacos.

>> No.6786946
File: 8 KB, 77x300, 416kdIqw8xL._SY300_.jpg [View same] [iqdb] [saucenao] [google]
6786946

>>6786942
Looks like hes just wondering. No need to get angry about it tubby.

Anyone tried this bad boy either? Ain't had it in years but it was the fucking tits.

>> No.6786951
File: 1.51 MB, 300x300, ooohh yeahhh.gif [View same] [iqdb] [saucenao] [google]
6786951

>>6786740

Race cockolds pls go.

I've had this. It's tart and vinegary like ur moms anus.

FUCKING HILARIOUS!

>> No.6786958

>>6786866
No, nobody eats that shit, at least nobody I've ever talked to

>> No.6786960
File: 19 KB, 120x420, 426694.jpg [View same] [iqdb] [saucenao] [google]
6786960

Im an Aussie, i like this stuff, it's not really all that hot, it's very tangy and full of flavour though.
Goes well with sage chicken.

>> No.6786969

>>6781286
meh

>>6781298
not bad

>>6783185
yes

>>6783234
silly

>>6783407
not bad

>>6783427
not bad

>>6783756
loved it at first, but meh

>>6785016
ok

>>6785071
ok

>>6786740
better than texas petes and Louisiana

>>6786935
fuck no

this >>6783185 is the winner so far

>> No.6786984

>>6786969
fuck no as in because its not really a hot sauce or because you dislike the taste, because if its the taste you are a massive faggot

>> No.6786988
File: 1.99 MB, 382x289, 1439369167455.gif [View same] [iqdb] [saucenao] [google]
6786988

>>6786984
because it is a marinade and the taste isnt good enough to be given a pass

>> No.6786993

>>6786988
It's a sauce/marinade, says on the bottle myart.

What did you try it on? You're the first person I've seen that isn't a fan. Especially when you seem like a hot sauce man.

>> No.6787001

>>6783427
where the fuck do i get this? i have never ever seen it in any store. my favorite is the kutbil-ik and that is enough of a pain in the ass to find as it is.

>>6785178
i know dave's is mainly known for insanity and other silly-hot sauces but i think their more medium sauces all have some great flavor. hell even the regular cayenne sauce is way better than any of the major brands.

also, srirachafags, is flying goose brand available anywhere in the states?

>> No.6787007
File: 1.14 MB, 300x200, 1439364455172.gif [View same] [iqdb] [saucenao] [google]
6787007

>>6786993
I haven't enjoyed any of the tobasco saucy marinades as of yet. they all have that mass produced/ artificial quality to them.

the habanero didnt impress me, especially when you compare it to something like >>6783185

im not a massive fan of the standard tobasco habanero either. too much burn, not enough taste.

>> No.6787025

>>6787007
Fair enough.

Whats that Yucateco sauce like? I always see sauces of that tier in shops but the many I've bought have always been pretty average, or they've been tasty but there's so much spice that you can't have a good amount on your plate without shitting out flames the next day.

Encona I used to eat a lot of.

Also, you tried >>6786946

>> No.6787033
File: 1.06 MB, 480x360, 1439387785305.gif [View same] [iqdb] [saucenao] [google]
6787033

>>6787025
havent tried that

the Yucateco Chile Habenero is very good for stor bought. Easy to put it on anything. Heat, but not offensive, and a good taste. The vibrant green makes me uneasy, but I can live with it.

the standard Yucateco Habanero is also very good, but it has a lot more heat to it. Too much to enjoy it on everything for me.

Worst I've had that is mentioned frequently is Louisiana Hot Sauce. Tastes like something that is flavoured to taste like hot sauce.

I've been enjoying Piri piri sauces as of late, but they disintegrate my insides.

>> No.6787036

>>6787025
el yucateco averages like 9k scovilles so it's several times hotter than louisiana style sauces but far from brutal

>> No.6787049

>>6787033

I have been spooped.

>> No.6787069

>>6787033
That's cool, I'll grab a bottle next time I'm out.

Piri piri is a good sauce usually, can't think of a time I've had it and it was bad.

>> No.6787070 [DELETED] 
File: 32 KB, 292x208, texaspetelogo.jpg [View same] [iqdb] [saucenao] [google]
6787070

honest? tp or crystal. it;s cheap, i''m famililiar and sometimes cook not cuck for others. I like hot sauce, but if it makes my inner ear burn. probably to hot. not a race. I just like this, not a race. eat what you wnnt.UI like J &S cafeteria/ vops and robbers, saints and siners.. and a loong linn ebety time they open,.

>> No.6787234

>>6786960
One of these days I'm going to make my own. I've never tried this one but looks like a similar one that I get at the local butcher shop. Jalapeño sauce. Good stuff.

>> No.6788329
File: 1.89 MB, 350x197, OP.gif [View same] [iqdb] [saucenao] [google]
6788329

>>6781286

>> No.6788385

>>6788329
God fucking damn it. Why does this gif make me so mad?

>> No.6789970
File: 43 KB, 408x450, Shark_Brand-Strong-Sriracha.jpg [View same] [iqdb] [saucenao] [google]
6789970

>>6787001
That's just sriracha, if you want the good stuff get some Shark Brand. Straight from Thailand, that's seriously good. Get strong, pic related. It's available in the states, there are specific places in NYC Chinatown that have it and also places that'll ship with online orders.

That applies to Shark Brand, I've never seen Flying Goose Brand but then I've never looked for it.

>> No.6789974
File: 516 KB, 1500x996, quad-yucateco.jpg [View same] [iqdb] [saucenao] [google]
6789974

>>6787025
The yucatecos are pretty good. Especially the red and the green. Given that they're only a couple bucks a bottle try it out. I've tried out the black bottle one but it's pretty lame. Go for red and green.

>> No.6789978
File: 85 KB, 400x300, SPARTA.jpg [View same] [iqdb] [saucenao] [google]
6789978

>>6788329

>> No.6789992
File: 57 KB, 175x644, captn_sleepys_quintessential_habanero_hot_sauce.gif [View same] [iqdb] [saucenao] [google]
6789992

I really like this one but the guy making it retired and doesn't make it anymore. I even called him ask asked him about it and he gave me a dissertation on how it's very expensive to make a batch for production. It's interesting to hear it from one who makes it.

>> No.6790003

>>6787033
That's probably stress m8, not the hot sauce.

>> No.6790062

>>6789974
Absolutely agreed.

Fine choice.

>> No.6790070

>>6783185
Aw yeh. I love mixing it with a bit of lime and some chopped garlic. Their chipotle and red sauce are great too.

>> No.6790113
File: 70 KB, 300x400, 1899-2T.jpg [View same] [iqdb] [saucenao] [google]
6790113

objectively the best, unfortunately very people people have tried it.

Orange Habanero Peppers, Celery Seed, Red Pepper, Black Pepper, Bay Leaf, Clove, Allspice, Ginger, Mace, Cardamom, and Cinnamon.

>> No.6790124

>>6790113
looks like some drippy hippy hipster stuff. If they're specific enough to write "habanero peppers" then what's "red pepper?"

No thanks.

>> No.6790174
File: 271 KB, 640x496, post-2-0-25949600-1377036516.jpg [View same] [iqdb] [saucenao] [google]
6790174

>>6781286
An authentic, non-bland version of sriracha.

>> No.6790330

>>6790003
dont be silly

>> No.6790341

>>6781286
Sriracha and Tabasco are my two favorites
I like Chalula. But I'm hesitant on calling it hot sauce since it cools down the food you put it in.

>> No.6790343

Kinda off topic
But if I got a one gallon jug of hot sauce.
What would I put it in for use day to day?
Do they make special hot sauce bottles that you can refill?

>> No.6790357
File: 28 KB, 400x400, saucey.jpg [View same] [iqdb] [saucenao] [google]
6790357

>>6790343
just buy plain empty sauce bottles, pal

>> No.6790776
File: 10 KB, 195x258, download (6).jpg [View same] [iqdb] [saucenao] [google]
6790776

This stuff has the best viscosity. You can dip and pour easily and you eat more of the stuff every time.

>> No.6790852
File: 50 KB, 985x365, wasabi_tube.jpg [View same] [iqdb] [saucenao] [google]
6790852

>> No.6790853

>>6786123
They don't sell it where you are? I thought Texas Pete was like Franks and sold everywhere

>> No.6790906

>>6783407
I got one of those for 90 cents at Shoprite last week. Definitely a favorite along with Frank's

>> No.6790921

>>6790776
My nigga, love that shit.

>> No.6790925

>>6790776
I remember this sauce being a lot more spicy a long time ago, or maybe i killed all of my tongue cells for eating it so many times.

>> No.6790927

>>6790925
Spicy foods don't kill taste buds, that's a myth.

>> No.6790935

>>6790927
Really? still i don't feel this sauce as spicy as before, specially the black variation.
I still love it anyways.

>> No.6790937

>>6783407
this pretty much

>> No.6790940

>>6790776
This beats all.

>> No.6790952
File: 1.99 MB, 320x362, 1436920122707.gif [View same] [iqdb] [saucenao] [google]
6790952

>>6785071
>see jar of this at local Mexican place
>side reads: "Es salsa... Es muy salsa!"
>literally translated means "It's sauce... it's very sauce!"
Cholula: It's Very Sauce™

>> No.6790962

>>6790952
Salsa in Mexico can also mean "cool" or "Reckless" in a very folkloric way.

>> No.6790988

>>6783394
This except the red habanero variant.