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/ck/ - Food & Cooking

File: 378 KB, 1460x914, sriracha_1029.jpg [View same] [iqdb] [saucenao] [google]

6754704

Anonymous Fri Aug 7 12:59:58 2015 No.6754704 [Reply] [Original]

Why is adding shitton of sugar the only recipe for success in the USA?

>>	Anonymous Fri Aug 7 13:05:16 2015 No.6754715 >>6754704 the same reason why they add food coloring to their cheese, it's in their constitution

>>	Anonymous Fri Aug 7 13:08:18 2015 No.6754724 >>6754704 Because we're cooler and sweater than you.

>>	CHAD PIFFINGTON Fri Aug 7 15:29:47 2015 No.6755084 >>6754704 We all need a palatte clensing. Everything is packed with flavor. Or I should say overly packed with flavor. So adding a shit ton of sugar/salt is a "must".

>>	Anonymous Sat Aug 8 05:07:48 2015 No.6756876 File: 81 KB, 400x550, flavortown-tumblr_m0snlsHUrR1ro2x45o1_400.jpg [View same] [iqdb] [saucenao] [google] >>6754704 Because you yurofags haven't yet discovered flavortown!

>>	Anonymous Sat Aug 8 05:10:40 2015 No.6756878 Sugar tastes good, thus if you want to make good tasting food, add sugar. It's not hard OP, you don't have to be so contrarian simply because you think sugar is a plague.

>>	Anonymous Sat Aug 8 05:11:58 2015 No.6756882 >>6755084 >CHAD PIFFINGTON I was expecting more from you...

>>	Anonymous Sat Aug 8 05:12:06 2015 No.6756883 I'm actually happy that theres sugar in there. I use srirachi often but I never really eat anything sweet outside of occasional donuts (once every couple of months) and some random stuff every month of so.