Why aren't you eating more sardines? Canned fish general

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Anonymous Wed Jul 29 14:26:57 2015 No.6727962 [Reply] [Original]

Why aren't you eating more sardines?

Canned fish general

>>	Anonymous Wed Jul 29 14:31:39 2015 No.6727979 File: 91 KB, 800x531, 531737983_XS.jpg [View same] [iqdb] [saucenao] [google] >>6727962 i eat them just about every day sardines and eggs are basically my staple foods rn

>>	Anonymous Wed Jul 29 14:37:48 2015 No.6727992 I was thinking of making some Fisherman's Eggs today

>>	Anonymous Wed Jul 29 14:45:43 2015 No.6728012 >>6727962 Because I have gout. At age 25, this is bullshit.

>>	Anonymous Wed Jul 29 14:51:03 2015 No.6728026 >>6728012 Had a sardine sandwich for lunch, few chopped cherry tomatoes and some American mustard. Beautiful. Mackerel is great too. So are tinned smoked kippers. Salmon can be okay when it's tinned but it's nicer smoked or freshly cooked.

>>	Anonymous Wed Jul 29 14:52:38 2015 No.6728031 >>6728026 Was meant for OP but have a (You) for good measure. How the fuck do you have gout? What's it like?

>>	Anonymous Wed Jul 29 14:53:46 2015 No.6728034 >>6728012 Bobby Hill?

>>	Anonymous Wed Jul 29 14:58:47 2015 No.6728048 >>6728012 So? Gout is stupid easy to fix. Take some colchicine and it clears right up. Unless there is some other medical reason you can't take the drug. Gout is one of the easiest things in the world to fix.

>>	Anonymous Wed Jul 29 15:00:55 2015 No.6728055 >>6727962 I really like mixing it with quinoa, especially for sardines in olive oil. It turns into one big delicious mush.

Anonymous Wed Jul 29 15:21:59 2015 No.6728108
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>>6727962
sometimes i get sardines from an immigrant shop
its like with some kind of pickled or cooked carrots, chilis, herbs and harissa
very nice latenight snack on some piece of bread

>>	Anonymous Wed Jul 29 15:44:37 2015 No.6728189 these on everything ritz crackers is basically my dream lunch

>>	Anonymous Wed Jul 29 15:46:40 2015 No.6728192 File: 31 KB, 500x345, Brunswick-Smoked-Herring-Fillets[1].jpg [View same] [iqdb] [saucenao] [google] >>6728189 hurr durr forgot picture

>>	Anonymous Wed Jul 29 15:48:48 2015 No.6728197 File: 2.44 MB, 2988x5312, 20150611_134140.jpg [View same] [iqdb] [saucenao] [google] >>6728189 >>6728192 oh hey, i thought i had a picture on my phone.

>>	Anonymous Wed Jul 29 15:53:31 2015 No.6728202 File: 42 KB, 500x500, sill-dill-marinated-herring-with-dill__0112247_PE263634_S4.jpg [View same] [iqdb] [saucenao] [google] Tried this the other day. Damn tasty.

>>	Anonymous Wed Jul 29 15:57:24 2015 No.6728213 File: 2.13 MB, 3264x2448, IMG_20141108_134608.jpg [View same] [iqdb] [saucenao] [google] Is bretty gud

>>	Anonymous Wed Jul 29 22:30:50 2015 No.6729354 >>6728048 I'm alopurinol so I forcefully don't produce more purines. However the pain in my foot keeps coming back.

>>	Anonymous Wed Jul 29 22:31:46 2015 No.6729359 >>6727962 bph in cans m8

>>	Anonymous Wed Jul 29 22:36:06 2015 No.6729370 File: 175 KB, 418x640, 7483884.jpg [View same] [iqdb] [saucenao] [google] RIGA I G A

>>	Anonymous Wed Jul 29 22:36:43 2015 No.6729372 >Be white trash >eat fish out of a can

>>	Anonymous Wed Jul 29 22:42:19 2015 No.6729388 Love the taste can't stand the bones

>>	Anonymous Wed Jul 29 22:49:42 2015 No.6729406 >>6727962 A market near me stopped carrying the ones that I liked and started carrying some made in China shit sardines instead, I wont buy that crap.

>>	Anonymous Thu Jul 30 02:37:02 2015 No.6729913 File: 68 KB, 520x390, sardine.jpg [View same] [iqdb] [saucenao] [google] Alton Brown's brisling and avocado sandwich is godly

>>	Anonymous Thu Jul 30 03:18:15 2015 No.6729963 >>6728213 >tomatoes, too many tomatoes >some kind of disgusting black white person bean >overdone long grain white rice >sardines taken straight out of a can, fork still has the can grease on it >sriracha, sriracha everywhere Absolutely disgusting.

>>	Anonymous Thu Jul 30 03:25:11 2015 No.6729975 File: 22 KB, 385x385, 410EG0BNnpL.jpg [View same] [iqdb] [saucenao] [google] Great on rice.

>>	Anonymous Thu Jul 30 03:27:22 2015 No.6729977 >>6729913 Alton Brown's a fuckin' fag and if he wasn't projecting an image like the fag he is wouldn't have any following from the fags that you are.

>>	Anonymous Thu Jul 30 03:28:45 2015 No.6729979 File: 501 KB, 385x587, Wel-Pac-Sanma-Kabayaki-Broiled_Sauries.png [View same] [iqdb] [saucenao] [google] >>6729975 These too, especially on yellow or Spanish rice.

>>	Terrible Person !.fNJV2Jlhw Thu Jul 30 03:29:49 2015 No.6729980 >>6727962 Because I'm broke T__T

Anonymous Thu Jul 30 03:31:35 2015 No.6729983

>>6729963

>nothing wrong with eating fucking tomatoes as a side, they're great fresh out of the garden every morning
>beans don't look too appealing, but there's no way of telling how they were cooked, and they could be pretty good (just cooked some black beans with bay leaves and spices that look the same and they're delicious)
>the rice looks just fine, nothing special, but clearly not "overdone"
>nothing wrong with sardines straight out of the can
>there's a streak of some kind of hot sauce over the rice, and it obviously isn't sriracha

>absolutely wrong

The only thing I'd honestly criticize about that post is is apparent lack of garnish, the terrible plate/fork, and eating that shit right up against your fucking keyboard.

Anonymous Thu Jul 30 03:42:25 2015 No.6729997

>>6729963
god ya dingus.

dont worry mr pic poster its looks pretty tasty to me. you know whats good to do with those tomatoes? dice them up real fine, chop a red onion fine and mash with the sardines and spread that on toast or just on the rice. real good.

Anonymous Thu Jul 30 03:57:54 2015 No.6730032
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You can't go wrong with tuna and crackers. Breakfast, lunch, dinner all year round and you won't get sick of it. Both are very cheap and they don't take a long time to combine.

>>	Anonymous Thu Jul 30 10:39:45 2015 No.6730677 >>6729977 Why the fuck don't you like Alton Brown?

>>	Anonymous Thu Jul 30 10:48:38 2015 No.6730700 > havenotimetoeat > wtfidnow > sardines with couscous ready in 5 minutes > fuckyea,jpg

>>	Anonymous Thu Jul 30 12:06:01 2015 No.6730888 >>6727992 that's what I'm eating right now

>>	Anonymous Thu Jul 30 12:41:51 2015 No.6730974 Are you supposed to rinse your sardines? Can you cook them/heat them, or would that be weird? >>6729975 >>6729979 I love these old school designs.

Anonymous Thu Jul 30 13:10:42 2015 No.6731035

>>6730974
If you get sardines in oil I like draining them since I'll likely use them on something that already has oil in it. If in water then yeah drain it.

If it's mustard or other stuff, then it's low quality shit and you shouldn't buy them in the first place. Buy stuff for yourself and you'll learn, experimentation and learning for yourself is part of the fun.

>>	Anonymous Thu Jul 30 13:13:19 2015 No.6731042 >>6730974 What's old school about it? To me it's cool, it just shows what's inside and that's that. No silly CGI or PBS stuff is necessary.

>>	Anonymous Thu Jul 30 13:13:28 2015 No.6731043 >implying I don't already eat a shitton seriously I love sardines

Anonymous Thu Jul 30 13:20:03 2015 No.6731052
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>>6727962

Does jarred fish count?

Fuck I love this stuff, I can't stop eating it. I admit it looks disgusting, but it's fantastic on rye bread with some chopped onions.

Anonymous Thu Jul 30 13:41:03 2015 No.6731095

>>6731035
I'll probably buy Brunswick, since they're actually Canada's only remaining brand.

>>6731042
That's what I mean: the label doesn't have some gaudy trash that's supposed to appeal to modern tastes; instead it looks like something you might see in the fifties, which I appreciate.

>>	Anonymous Thu Jul 30 13:43:19 2015 No.6731102 >>6729913 This is so damn good.

>>	Anonymous Thu Jul 30 13:43:22 2015 No.6731103 >>6731095 Oh, wow. It seems like Brunswick is the only sarding packing plant in all of North America, not just Canada.

>>	Anonymous Thu Jul 30 14:40:16 2015 No.6731204 >>6727962 I do I used to eat a can a day then found out that's actually bad for you

>>	Anonymous Thu Jul 30 14:45:21 2015 No.6731218 >>6731204 At that point you're ingesting a lot of mercury for sure

>>	Anonymous Thu Jul 30 14:48:47 2015 No.6731226 I've always been too pussy to try any tinned fish like sardine or kipper... Can someone give me the low down?

>>	Anonymous Thu Jul 30 14:51:22 2015 No.6731230 >>6731218 You don't get much mercury from tiny fish

>>	Anonymous Thu Jul 30 14:51:26 2015 No.6731231 File: 1.72 MB, 2448x3264, IMG_20141130_183954.jpg [View same] [iqdb] [saucenao] [google] >>6731226 Buy a couple different kinds and a pack of crackers

>>	Anonymous Thu Jul 30 14:54:48 2015 No.6731238 >>6727962 Fuck everyone that says they are, I open a can of fish and my buck fifty chocolate lab, who has arthritis stares at me. It's worse than begging. He actually needs fish oils.

>>	Anonymous Thu Jul 30 15:54:26 2015 No.6731370 What's the best way to serve sardines? I tried them once and couldn't eat it, too damn fishy. >>6729913 I tried this recipe and found it unpalatable

>>	Anonymous Thu Jul 30 16:25:24 2015 No.6731459 i haven't been able to find Possum brand sardines in years and my life is suffering greatly because of it

Anonymous Thu Jul 30 16:29:55 2015 No.6731470

>>6731230
This. Larger fish like tuna and salmon have higher concentrations of mercury simply due to being larger and processing more mercury through their systems.

Smaller fish like sardines don't have as much of an issue. I'm too lazy to look up the actual numbers, but pound by pound, sardines have something like a tenth of the mercury found in tuna.

So obviously you can't just eat a shit ton of it every day for every meal, but you can get away with eating a lot more of it compared to tuna.

>>	Anonymous Thu Jul 30 16:30:27 2015 No.6731472 >>6727962 Mashed sardines + lemon juice + black pepper + crackers = my go-to poorfag student meal. It costs about as much as ramen in the long run (probably less actually) and is delicious and healthy as fuck.

>>	Anonymous Thu Jul 30 16:33:41 2015 No.6731481 >>6731370 On saltine crackers, straight out of the tin. If you don't like the taste then you just don't like the taste. I bet you're not a big fan of gamey meats too?

>>	Anonymous Thu Jul 30 17:13:50 2015 No.6731620 Has anyone here pickled their own fish? Has anyone tried any of those Alton Brown pickling recipes for fish?

Anonymous Thu Jul 30 17:21:01 2015 No.6731648

>>6730677
I don't like his pretentious made for camera what I consider bullshit. A lot of it is personal opinion but I see this in day to day work, it has nothing to do with cooking, I wont claim that it is, but the people that sculp a certain look really suck at actually doing anything.

He tries way too hard on a sculped look and there've been way too many people before him that don't really care about sculpting a look that can outdo him in millimicroseconds. They don't care about selling mugs, t-shirts or other food channel bullshit. Plus he's on those compete shoes which are fucking joke, it's like chickens with their heads chopped off all running around with stupid background music and weird camera movements that make no sense.

It's not really him personally, it's that I don't find anything on food channel to be useful anymore. I'm olde style, I liked it when camera's were stable, there was no background music, and there was something to be learned from a program, that's mostly old PBS and BBC stuff.

Don't make me get into when that changed because I know when it did.

Let's just say that to me, Alton Brown is a useless puppet.

>>	Anonymous Thu Jul 30 17:22:33 2015 No.6731652 >>6731095 I don't care when a label is from is long as it reflects what's in the can in the first place. That's the point, fuck when it's from.

Anonymous Thu Jul 30 17:31:06 2015 No.6731680

I'm one of the few people that will read a label before buying it and if I see that it's sardines from fuckin' China I'll put it right back on the shelf and wont buy it.

Some companies actually respond to that kind of message. For instance in canned salmon, they had a nice brand Icy Point I think from Alaska, there were others but also American, then they swapped those out for some made in China shit and fuck that, I wont buy it. I think others thought the same thing, eventually they swapped those made in china fucks back to American salmon and that works.

It's called the power of the purse, something our congress is too wimpy to use v obama and his cronies and henchmen.

>>	Anonymous Thu Jul 30 17:34:04 2015 No.6731691 >>6731680 You sound like my dad. He won't touch any google products because they gave a bunch of people's info over to the government once years ago. He thinks they notice.

>>	Anonymous Thu Jul 30 17:50:41 2015 No.6731755 File: 143 KB, 625x491, martin_yan.jpg [View same] [iqdb] [saucenao] [google] >>6731648 >I liked it when camera's were stable, there was no background music, and there was something to be learned from a program Fucking this.

>>	Anonymous Thu Jul 30 18:17:25 2015 No.6731829 What cheese and crackers go well with canned fish?

Anonymous Thu Jul 30 18:20:26 2015 No.6731835

>>6731648
>>6731755
You don't like him because of the fucking camera?
There is plenty to be learned from his show too, he goes behind the chemical "why" of cooking in a way that most people understand, I've never seen any other cooking show that does this.

Anonymous Thu Jul 30 18:35:22 2015 No.6731874

>>6731648
I agree with the point you're making about the Food Network and most of what you're saying about Alton Brown too. Its just that I think Brown still does a decent job at teaching interesting techniques, even if its meme stuff like cooking flank steak directly on lump charcoal

Anonymous Thu Jul 30 18:45:43 2015 No.6731904

>>6731835
I think its' just the fact that the Food Network has gone competely away from actual cooking and just show stupid reality show competitions and Guy Firedick stuffing his face
The editing and false drama is cringe worthy

Discovery, TLC, Animal Planet, Food Network and HIstory have all gone down the shitter and I don't bother watching them anymore

>>	Anonymous Thu Jul 30 18:51:08 2015 No.6731914 >>6731904 That has nothing to do with Brown's old show.

>>	Anonymous Thu Jul 30 18:54:12 2015 No.6731918 >>6731829 You never mix fish with cheese, pleb

>>	Anonymous Thu Jul 30 18:56:44 2015 No.6731927 >>6731914 I know, his old show was awesome. I just think the people who don't like him now are going off of what he's currently doing. His youtube channel is more to what he used to do

>>	Anonymous Thu Jul 30 19:05:46 2015 No.6731949 I love sardines and tuna. I always drain the water into bowls for my doggies to lap or put it on their dry food. Best free healthy pet treat

>>	Anonymous Thu Jul 30 19:15:55 2015 No.6731976 >>6731918 I guess tuna melts aren't a thing, then.

Anonymous Thu Jul 30 19:16:46 2015 No.6731980

These threads made me go out and buy a can to try. I am by no means a picky eater and expected to really enjoy them. However, I was surprised to find that I did not enjoy them. The smell was fishy but ok. However it lingered on my fingers for quite some time and began to smell foul after a while. The texture was odd, reminded me of chicken that has gone bad. The taste was overly fishy, in a bad way. I covered a frozen pizza with the remaining sardines and found myself forced to finish it. I did not like eating the actual sardines but enjoyed the flavor it had imparted into the pizza.

FWIW I tried the Goya sardines in hot oil.

Should I try a different brand and eat them in a different way? I am disappointed I did not really enjoy them as much as expected.

>>	Anonymous Thu Jul 30 19:20:44 2015 No.6731988 >>6731976 Tuna melts are pleb.

Terrible Person !.fNJV2Jlhw Thu Jul 30 19:25:04 2015 No.6731998

>>6731980
Different brands definitely have their own distinct flavors. Try getting a can of smoked sardines, plain, and maybe the tomato one's. I've found I prefer smoked over anything, and more on the expensive side otherwise they tend to have a lot of bones and I hate the bones.Sometimes I can pull the whole spine out at once.

>>	Anonymous Thu Jul 30 19:26:18 2015 No.6732002 File: 34 KB, 600x295, 2291313718_70519bfd54_o.jpg [View same] [iqdb] [saucenao] [google] These things are GOAT

>>	Anonymous Thu Jul 30 19:32:05 2015 No.6732019 >>6731998 The spines are the best part. I ironically tear out the spines and consume them individually at the end.

>>	Terrible Person !.fNJV2Jlhw Thu Jul 30 19:34:44 2015 No.6732025 >>6732019 It's the texture of it that gets me. The...graininess I guess. I used to sit outside with my cat when I was a teen and share a can with him, picking out the spines to feed to him. Good memories.

Anonymous Thu Jul 30 20:02:40 2015 No.6732089

>>6731980
It's fully understandable not to like them. If you really want to enjoy them at the absolute peak of appreciation, I recommend a hike during the height of the summer, at least 3 miles and going up at least 3000 feet or so. Eat the sardines at the highest point of the hike, scooping them from the tin with plain saltine crackers. It will be the best food you have ever had in your entire life.

>>	Anonymous Thu Jul 30 23:30:58 2015 No.6732765 File: 1.45 MB, 330x259, 1438297229877.gif [View same] [iqdb] [saucenao] [google] >>6731052

>>	Anonymous Thu Jul 30 23:33:13 2015 No.6732771 File: 898 KB, 450x189, america.gif [View same] [iqdb] [saucenao] [google] >>6731052

>>	Anonymous Fri Jul 31 13:09:18 2015 No.6734256 >>6729975 Oh God, the salted black beans are actually cancer. If you have to get a flavored one, for the love of Christ go for the peppers.

>>	Anonymous Fri Jul 31 13:18:29 2015 No.6734270 >>6734256 >not liking the black beans

Anonymous Fri Jul 31 13:26:35 2015 No.6734285

I fucking love tinned fish. The little flat cans are nostalgic to me

>7 years old
>live with dad and brother way the fuck out in the woods
>dad makes 2 hour trip to nearest town for groceries every two weeks
>I'm going to the store, kids, want anything special?
>brother always asked for a hotwheels car and a roll of sweet tarts
>I always asked for a can of smoked oysters in cottonseed oil and a jar of Spanish olives

No wonder I grew up to be one of those people who has a healthy income but nothing in their fridge but corner store beer and cocktail onions

>staying relevant to thread

I like to eat sardines with hot mustard or if I have the shit to make it, this sauce with horseradish, brown mustard, wasabi and Greek yoghurt. I usually eat them by themselves, but they're good with tomato or cottage cheese. The cottage cheese might sound gross, but it's pretty good imo. I'd sheepishly recommend trying it.

Anonymous Fri Jul 31 13:33:03 2015 No.6734295
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>>6727962
Not fish at all, but this seemed like an acceptable place to post:

How are you supposed to eat these? I bought a can once out of curiosity and ended up chewing on a flavorless piece of rubber for like 45 seconds before giving up and spitting it out. I couldn't even break it up with my teeth. What are you supposed to do with them?

Pic related, the brand I bought

>>	Anonymous Fri Jul 31 19:01:09 2015 No.6734979 >>6734295 Eat them out of the can. Alternatively, you can add them to the pan at the end of sautéing some vegetables.

Anonymous Fri Jul 31 19:05:08 2015 No.6734984
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>>6727962
I just tried sardines today, actually. Wasn't too sure of what brand to get, so I picked up pic related. I made sure to get ones that were in oil so I could actually taste the sardines.

They were damned tasty. Nice and salty, rich - just excellent. I had em on some lightly buttered toast with a spicy mustard. Gonna try them tomorrow with my eggs.

>that good feel when you find another cheap delicious food source

feels breddy good

>>	Chad Piffington Fri Jul 31 20:06:21 2015 No.6735114 >>6734295 out the can, dash of hot sauce. Shit is straight cashola.

>>	Anonymous Fri Jul 31 20:12:08 2015 No.6735127 >>6729977 check'd and kek'd intensely alton browns cool as hell tho fuck your mother

>>	Anonymous Fri Jul 31 20:16:25 2015 No.6735135 >>6731052 I absolutely love the wine sauce one. Can take or leave the sour cream one. I like to make a Scandinavian-style open-faced sandwich out of the wine sauce pickled herring, hard-boiled egg and curry sauce.

>>	Anonymous Fri Jul 31 20:17:25 2015 No.6735137 >>6735135 Oh, and onion. Gotta have onion for the crisp.

>>	Anonymous Fri Jul 31 20:18:40 2015 No.6735140 >>6731652 mother fucker THAT IS WHAT HE IS SAYING GODDAMN

>>	Anonymous Fri Jul 31 20:24:37 2015 No.6735155 >>6734295 >and ended up chewing on a flavorless piece of rubber for like 45 seconds before giving up and spitting it out. Do you have the mouth of a 90 year old woman?

>>	Anonymous Fri Jul 31 20:30:06 2015 No.6735169 >>6727979 slow down anon, you don't want mercury poisoning.

>>	Anonymous Fri Jul 31 20:32:44 2015 No.6735181 Any tips for making canned whole fish pieces nice? I usually eat them plain in a sandwich with black pepper.

>>	Anonymous Fri Jul 31 20:50:44 2015 No.6735215 >>6735140 At least you have reading comprehension.

>>	Anonymous Fri Jul 31 21:07:06 2015 No.6735235 >>6734984 this is the best brand

>>	Anonymous Fri Jul 31 23:20:04 2015 No.6735560 >>6735181 >>6729913

>>	Anonymous Sat Aug 1 00:41:41 2015 No.6735743 >>6735169 Sardines are one of the safest fish on earth to eat. Even pregnant women can eat them and not make a baby with 14 eyes.

>>	Anonymous Sat Aug 1 00:51:56 2015 No.6735767 >>6735169 Sardines are small fish, which means they are low on the food chain and have little to no mercury built up in them They are very safe to eat

Anonymous Sat Aug 1 02:36:34 2015 No.6735942

>>6734979
>>6735114
>>6735155
Well shit. Describe the texture to me. Before I drop another $2 to try again, I want to make sure that I either got a bad can or that tinned octopus is just supposed to have the consistency of a gasket or that I am not built to partake in enjoying it.

Love the fuck out of sardines tho mackerel is good too, once you master the fishiness

>>	Anonymous Sat Aug 1 04:22:51 2015 No.6736102 >>6729977 >tfw Alton Brown is a Baptist and does not approve of homosex >tfw homosex usually good cooks >tfw anon projecting hard

>>	Anonymous Sat Aug 1 04:27:52 2015 No.6736106 >>6731230 seconded >bioamplification or some shit >elements like mercury travel up the food chain

>>	Anonymous Sat Aug 1 05:45:47 2015 No.6736191 >>6727962 >>6727979 What are good brands of canned fish that actually have solid fillets such as this? Half the time the fish is falling apart.

>>	Anonymous Sat Aug 1 06:06:21 2015 No.6736209 >>6736191 I just ate a tin of Brunswick sardines and they were pretty huge and very solid. I'm in Australia but on the pack it said they're from Canada so you might be able to get them where you are, wherever that is.

>>	Anonymous Sat Aug 1 06:32:41 2015 No.6736229 File: 10 KB, 225x225, oysters.jpg [View same] [iqdb] [saucenao] [google] Absolutely addicted to these. So fucking good and super filling for $2.

>>	Anonymous Sat Aug 1 08:40:50 2015 No.6736387 >>6727962 I eat sardines when I go to the fishing village where I holiday and have them a dozen at a time grilled. Yummy!

>>	Anonymous Sat Aug 1 08:43:44 2015 No.6736391 >>6736106 >or some shit Opinion discarded. You destroyed your argument with three word. You're a fucking idiot, son.

>>	Anonymous Sat Aug 1 08:49:27 2015 No.6736404 cans cost to much brunswick is a 1$ for like what 100 grams fug that I buy frozen 3$ for 1 kg sure i'll buy em once in awhile each sause/type tastes good and it is made here in Canada

>>	Anonymous Sat Aug 1 08:52:17 2015 No.6736409 >>6735135 My nigga. That wine sauce herring is the best. When you make a sandwich, what kind of bread/toast do you use?

>>	Anonymous Sat Aug 1 09:02:46 2015 No.6736434 File: 121 KB, 1600x1063, dsc_0005.jpg [View same] [iqdb] [saucenao] [google] These are my favorite sardines.

>>	Anonymous Sat Aug 1 09:12:56 2015 No.6736456 >>6736391 If you aren't trolling (good bait), you're hella stupid. He was right aout bioaccumulation.

>>	Anonymous Sat Aug 1 09:54:19 2015 No.6736518 File: 25 KB, 522x226, 61HbxnnHR9L._SX522_.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Aug 1 15:44:06 2015 No.6737442 File: 98 KB, 600x468, fishy1[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Aug 1 16:06:14 2015 No.6737487 File: 295 KB, 1434x828, pulpo a la gallega.jpg [View same] [iqdb] [saucenao] [google] >>6734295 Spaniard here. Paprika and olive oil. You can put roasted potato too.

>>	Anonymous Sat Aug 1 16:08:38 2015 No.6737491 >>6736518 Mein neger

Anonymous Sat Aug 1 21:42:04 2015 No.6738302

>>6731472
That's a good combination especially with a crusty Italian bread, you can thank non later for the suggestion of substituting lime for the lemon. They're both good but it's to try up different stuff. A drop or two of tabasco or worchestershire sauce in the mix is nice too. None of that's expensive.

>>	Anonymous Sat Aug 1 21:44:20 2015 No.6738307 >>6728048 Colchicine works by disabling your immune system cells from moving. I'm not sure that's a good solution when the cause of the problem is crystallization in your joint surfaces.

Anonymous Sat Aug 1 21:46:01 2015 No.6738313

>>6731691
You're dad's right. If you use a program like Junkbuster or really anything that shows all the links that are accessed by most websites during something simple like even a page refresh from here, you'll see all the sneaky google links embedded within. They want to make people into advertising vectors. That's not being paranoid, it's a fact. Look for yourself.

>>	Anonymous Sat Aug 1 21:48:47 2015 No.6738319 >>6728192 fellow canuck, these filets are pretty decent

>>	Anonymous Sat Aug 1 21:49:06 2015 No.6738320 What is with all you people saying sardines are cheap? What are you comparing them to, caviar?

>>	Anonymous Sat Aug 1 21:50:12 2015 No.6738323 >>6729354 you have cancer bro?

>>	Anonymous Sat Aug 1 21:51:47 2015 No.6738331 File: 858 KB, 240x228, BEURK.gif [View same] [iqdb] [saucenao] [google] >>6729975 I stopped eating frozen fish because 99% of it is produced by dirty underpaid chineses. A canned fish product with chinese marks on it is tinned food poisoning IMO.

>>	Anonymous Sat Aug 1 21:53:25 2015 No.6738334 >>6738320 CHeaper than beef or chicken.

>>	Anonymous Sat Aug 1 21:53:36 2015 No.6738335 >>6738307 I thought that was from crushed up beetles and used to make "natural" red food dye?

>>	Anonymous Sat Aug 1 21:55:59 2015 No.6738340 >>6738335 The beetle name is cochineal.

>>	Anonymous Sat Aug 1 21:57:32 2015 No.6738341 >>6728108 Rare tumblr dog!

>>	Anonymous Sat Aug 1 22:02:16 2015 No.6738355 >>6738340 Yeah that's the one. The chemical is carmine from the cochineal beetles. It's the Saturday night beers.

>>	Anonymous Sat Aug 1 22:05:09 2015 No.6738367 File: 650 KB, 300x165, 7uJkv.gif [View same] [iqdb] [saucenao] [google] >>6738334 No, it's a few bucks for a few ounces. Chicken here in the midwest is 1.99 a pound for chicken bewbs and .99 a pound for whole.

>>	Anonymous Sat Aug 1 22:37:35 2015 No.6738431 >>6738367 1 point for you. I guess canned fish is just cheaper than fresh fish.

>>	Anonymous Sun Aug 2 08:31:01 2015 No.6739322 >>6735155 >>6735942 All the chewing for absolutely no flavour payoff is obtuse, even calamari is like this. Isn't the point of enjoying food being able to taste it after masticating it, not chew and swallow whole chunks like being forced to eat a worm?

>>	Anonymous Sun Aug 2 09:01:10 2015 No.6739357 >>6736191 You want double layer.

>>	Anonymous Sun Aug 2 09:26:24 2015 No.6739388 >>6734984 best brand imo I get the ones with jalanenos to make my fishermans eggs

>>	Anonymous Sun Aug 2 10:55:26 2015 No.6739544 >>6734270 >liking black beans from a can food made in china

>>	Anonymous Sun Aug 2 11:27:26 2015 No.6739597 >>6737487 mi negro!!!!!!

>>	Anonymous Sun Aug 2 11:43:16 2015 No.6739616 >>6732089 i dont get it, why all the hiking

Anonymous Sun Aug 2 11:59:59 2015 No.6739636

swet off onion and garlic in olive oil. add canned sardines and chili. add fresh cherry tomatoes. add fresh basil and toss with spaghetti.

the best pasta i ever had, yet super easy and fast to make. the outcome depends greatly on the quality of the tomatoes though.

>>	Anonymous Sun Aug 2 13:01:42 2015 No.6739789 >>6734984 Thirded, best brand.

>>	Anonymous Sun Aug 2 19:04:06 2015 No.6740648 >>6738313 Looks like you have no reading comprehension

Anonymous Sun Aug 2 19:19:21 2015 No.6740689

>>6731035
> If it's mustard or other stuff, then it's low quality shit and you shouldn't buy them in the first place.
How about you go fuck off and shove those opinions up your ass. I prefer my sardines in chili sauce or hot mustard, and think plain sardines in water or oil taste like ass, even after adding my own sauce.

>>	Anonymous Sun Aug 2 19:21:11 2015 No.6740697 File: 41 KB, 397x308, sprats.jpg [View same] [iqdb] [saucenao] [google] Had a can of sprats in tomato sauce. Tasted kinda like canned spaghetti sauce with a little fish. Too sweet for my taste. 6/10 will probably but on impulse again.

>>	Anonymous Sun Aug 2 19:29:03 2015 No.6740727 >>6732771 That's a Scandinavian thing, ya dingus.

Anonymous Sun Aug 2 19:29:25 2015 No.6740728

>>6739789
>>6739388
>>6735235
Damn, looks like I did well with a blind purchase! I tried em in my eggs this morning. Wasn't really into that as much as I was with the toast and mustard. I'll have to get some good crackers to go with them next time.

Also, to the second anon I quoted, I've never seen the ones preserved with jalapeños - that sounds awesome. Where do you get them?

>>	Captain Faggot Sun Aug 2 19:55:33 2015 No.6740812 I like pickled herring better than sardines

>>	Anonymous Sun Aug 2 20:29:08 2015 No.6740915 >>6740812 In wine sauce? Just picked up a jar of that today. It's my GOAT drunk snack.

>>	Anonymous Sun Aug 2 20:34:51 2015 No.6740932 >>6739616 Anon, you can't into the Labour involved in fine dining?

>>	Anonymous Sun Aug 2 20:43:52 2015 No.6740953 >>6734984 >cheap delicious food source These are not cheap. $2.79 for 4.4 oz where I live. I can get quality cuts of beef for about the same price.

Anonymous Sun Aug 2 21:48:03 2015 No.6741128

>>6735135
>wine sauce pickled herring and curry sauce
I've never heard of anyone mixing those two, despite the latter being a common flavour.
What's the wine sauce herring like?
Here in Denmark there's something with wine (or rather, sherry vinegar), but the spices (allspice, nutmeg and cloves to name a few) are far more dominant flavours.

>Scandinavian-style
Bread needs to be spread with a bit of pig's fat, and the 'sandwich' served with a glass of unsweetened herbal bitter.

Anonymous Sun Aug 2 22:07:16 2015 No.6741186

>>6729354
I know that feel, dude, I've had gout since I was 24. 29 now. I've had it maybe 6 times. Avg once a year.
Last one was this june, lasted two days.
First one lasted a week, but I was off of my feet and took off work because I was in incredible pain. Second one, I just went to work, because everyone was mad the first time (working in a kitchen means no days off unless you want everyone pissed at you.). I realized that standing on the gouted ankle for ten hours actually helped get rid of it.
Every time I worked with it, it went away in two days. The first time I was off my feet and it lasted a week. Last july I was off my feet and it lasted a week and a half. The third day was by far the most painful experience ever. I couldn't believe it.

>>	Anonymous Mon Aug 3 02:05:39 2015 No.6741717 Is there a difference in taste/texture between sprats and sardines? I've heard conflicting reports that both are blanket terms for small fish. >>6739357 Thank you! This is exactly what I was looking for

Anonymous Mon Aug 3 03:40:47 2015 No.6741925

>>6740689

>plain sardines in water or oil taste like ass, even after adding my own sauce

I'm going to assume you're europoor, where you have a much larger selection off canned fish, particularly pre-flavored, than here in 'murrica, but when you flat-out state that the cannery makes a better "sauce" than you're capable of it's really hard to take you seriously.

>>	Anonymous Mon Aug 3 11:44:33 2015 No.6742650 >>6740953 Really, they're that much near you? The tin only cost me 2$. I had em with 2 meals, seems a good value enough for 2$.

>>	Anonymous Mon Aug 3 11:55:51 2015 No.6742686 >>6738367 Even if it's slightly more expensive than chicken, it's much more convenient since it's ready to eat straight from the can. The canned chicken is usually a little more expensive than canned fish anyway.

>>	Anonymous Mon Aug 3 12:40:05 2015 No.6742799 Every time I start a canned fish thread, no one gives a fuck. I post gold too. Then this dude posts and gets over 147 replies. wtf /ck/. why don't you like me? i love you all. and you hate me.

>>	Anonymous Mon Aug 3 12:54:32 2015 No.6742843 No love for fresh smelt?

>>	Anonymous Mon Aug 3 12:58:46 2015 No.6742853 >>6742799 B-but I love you anon-kun ;_;

>>	Anonymous Mon Aug 3 14:13:58 2015 No.6743095 >>6742686 Yeah but all other kinds of canned meat that aren't fish are disgusting.

>>	Anonymous Mon Aug 3 15:04:39 2015 No.6743218 File: 107 KB, 684x287, image.jpg [View same] [iqdb] [saucenao] [google] >>6728202 >ikea food does it taste like chair?

>>	Anonymous Mon Aug 3 15:13:02 2015 No.6743245 How do you fuckers stomach eating the spinal column of an animal? I just can't deal with that texture.

>>	Anonymous Mon Aug 3 15:21:05 2015 No.6743265 File: 46 KB, 800x539, 1368040184963.jpg [View same] [iqdb] [saucenao] [google] The good ones are too expensive to me for anything other than a rare treat.

>>	Anonymous Mon Aug 3 15:50:50 2015 No.6743375 Any major difference between sardines and anchovies? I'm guessing each fish can be substituted into recipes for the other pretty easily

Anonymous Mon Aug 3 17:46:47 2015 No.6743749

>>6743375

I wouldn't consider them interchangeable.

Anchovies are always super salty, and normally are packed as fillets in oil. They're often used like prosciutto or bacon would be, to impart flavor to the whole dish.

Sardines come packed a variety of ways, and are usually only scaled, gutted, and de-headed, so you get much more of the fish. This turns some people off.

>>	Anonymous Mon Aug 3 17:55:51 2015 No.6743772 File: 9 KB, 160x210, king oscar hot sardines.jpg [View same] [iqdb] [saucenao] [google] because these little beauties are expensive.

>>	Anonymous Mon Aug 3 18:20:14 2015 No.6743859 File: 249 KB, 500x500, 809a-500[1].jpg [View same] [iqdb] [saucenao] [google] Btw guys, I've found pic related to be even better than King Oscar. If anyone's tried Connetable or Angelo Parodi, what do you think?

>>	Anonymous Mon Aug 3 19:15:22 2015 No.6744058 >>6743095 Right, so it's like you're getting an even better deal with the fish then

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/ck/ - Food & Cooking