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/ck/ - Food & Cooking

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Anonymous Mon Jul 27 09:30:46 2015 No.6721082 [Reply] [Original]

Hey there cu/ck/s. A friend of mine just gave me a rabbit. What are some good rabbit recipes? Thanks in advance.

Anonymous Mon Jul 27 09:55:44 2015 No.6721121

Is it already cut up? If not, it's not too difficult to butcher it yourself, but as you seem to be unfamiliar with what to do with your coney, I wouldn't want to assume necessarily that you know how.
Anyway, my sorta/kinda/not-really grandma used to make a stew of rabbit each year around Christmastime. It was odd because the roux for it was made from these strongly-spiced gingerbread-like biscuits that had gone stale (from the year prior), so the flavour of the stew was spicy (as in spices, not chillies) and sweet but also meaty and good.
The stew is quite fatty, made with lots of lard or bacon grease, to act as a counterbalance to rabbit's lean nature.
Try something like that, maybe.

>>	Anonymous Mon Jul 27 10:02:53 2015 No.6721126 >>6721082 marinate with herbs, garlic and a lot of butter, grill or bake in oven

Anonymous Mon Jul 27 10:06:47 2015 No.6721131
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>>6721121
I should have added that I'm familiar with cooking rabbit and butchering won't be a problem either, I'm just looking for something new to do with it instead of making the same old stews (not that there's anything wrong with those).

>>	Anonymous Mon Jul 27 10:12:03 2015 No.6721134 Braised rabbit with mushroom sauce. My grandpa used to make that.

>>	Anonymous Mon Jul 27 10:17:16 2015 No.6721137 >>6721131 When dealing with a ridiculously lean meat on the bone it's kinda hard to get away from a stew/braise with lots of added fat. Most other approaches are likely to end up tough.

>>	Anonymous Mon Jul 27 10:28:44 2015 No.6721149 File: 18 KB, 160x120, Nijntjes_Wereld1.jpg [View same] [iqdb] [saucenao] [google] >>6721137 Yeah I guess so. I think I'll try some Middle Eastern spices, could be nice. I've made a vinegar/lemon/olive stew a couple of times, that was pretty good too.

>>	Anonymous Mon Jul 27 10:37:19 2015 No.6721167 >>6721149 Have you done the classic French rosemary mustard sauce? That's probably the best way I've had bunny.

>>	Anonymous Mon Jul 27 10:38:23 2015 No.6721168 >>6721167 Don't think so, I'll check it out, thanks.

Anonymous Mon Jul 27 10:45:11 2015 No.6721179

>>6721168
Something like this:

1 whole rabbit, cut into 8 pieces
½ cup Dijon mustard (see Note)
~ Salt
~ Freshly ground black pepper
5 Tbsp. unsalted butter
1 small onion, finely chopped
½ cup French Chablis or other dry white wine
1 bouquet garni (rosemary, thyme, bay leaf)
¼ cup crème fraîche
2 Tbsp. finely chopped flat-leaf parsley
Steps

Smear the rabbit pieces with the mustard and season with salt and pepper to taste.
Heat 2 tablespoons of the butter in a large, heavy skillet over medium-high heat. Sear the rabbit pieces, turning frequently, until crisp and golden brown, about 12 to 14 minutes. Transfer to a platter.
Reduce the heat to medium and melt the remaining butter in the skillet. Add the onion and cook until softened, stirring occasionally, about 8 to 10 minutes. Add the wine to the skillet and scrape up any browned bits. Return the rabbit pieces to the skillet, along with the bouquet garni. Cover and cook until the rabbit is tender, about 25 minutes.
Turn off the heat and remove the rabbit to a warmed platter. Stir the crème fraîche and parsley into the skillet. Spoon the sauce under the rabbit to maintain the crisp crust.

>>	Anonymous Mon Jul 27 10:55:22 2015 No.6721188 >>6721179 FYI, the note on the Dijon mustard was don't use store brand Dijon-style stuff, get real Dijon mustard.

>>	Captain Faggot Mon Jul 27 10:56:34 2015 No.6721190 roasted rabbit in a chassure is fucking delicious and makes a fantastic meal also great for fancy dining if the chassure is put in a artistic way

>>	Anonymous Mon Jul 27 10:58:02 2015 No.6721195 >>6721082 >eating a fucking rabbit Not sure if b8 or you guys are actually this sadistic

>>	Captain Faggot Mon Jul 27 10:59:39 2015 No.6721200 >>6721195 Looks like someone hasn't tried the glorious rabbit yet

>>	Anonymous Mon Jul 27 11:07:35 2015 No.6721217 >>6721195 What speaks against eating rabbits?

>>	Anonymous Mon Jul 27 11:10:45 2015 No.6721225 >>6721200 >>6721217 .. It's a fucking rabbit?

>>	Anonymous Mon Jul 27 11:17:22 2015 No.6721244 >>6721195 Typical white american unaware of culture outside clapistan

>>	Captain Faggot Mon Jul 27 11:20:40 2015 No.6721256 >>6721225 Yes and from where I'm from there vermin and able to be hunted and I like to hunt and cook the shit I get

>>	Anonymous Mon Jul 27 11:23:18 2015 No.6721262 >>6721195 What are you, one of those idiots who sees nothing wrong with eating animals, but draws the line at the cute ones? Fuck off. https://www.youtube.com/watch?v=IZBAtd9rty8

>>	Anonymous Mon Jul 27 13:11:30 2015 No.6721508 >>6721244 Nah, this is more of a young suburbanite/urbanite thing. Lots of Americans eat rabbit and lots of them hunt or raise them for consumption.

>>	Anonymous Mon Jul 27 13:16:52 2015 No.6721519 >>6721508 I'd say it's a suburban thing. Rabbit makes appearances on the menus at good restaurants, particularly French ones in major cities.

>>	Terrible Person !.fNJV2Jlhw Mon Jul 27 13:17:35 2015 No.6721523 >>6721225 They have rabbit in most grocery stores if you know where to look. Those rabbits are raised for meet though, you won't be finding any 'pet' bunnies sold for food.

>>	Borneo Mon Jul 27 13:19:00 2015 No.6721525 >>6721244 >>6721256 It's strange how lots of pampered white people anthropomorphize animals even though they are so completely different from humans. tfw never got the chance to butcher a rabbit and post pics on /ck/

>>	Anonymous Mon Jul 27 17:08:15 2015 No.6722131 >>6721262 kek, based Denis

>>	Anonymous Mon Jul 27 23:22:40 2015 No.6723278 File: 873 KB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google] Hmong squirrel soup. Look it up. Substitute squire meat with the rabbit. Add rice noodles, extras Veges,or drop an egg in it for variety. Very delicious spicy Asian broth.

>>	Anonymous Mon Jul 27 23:24:09 2015 No.6723287 File: 112 KB, 960x704, image.jpg [View same] [iqdb] [saucenao] [google] >>6721195 Yum yum. Cute animals are extra delicious.

>>	Anonymous Mon Jul 27 23:26:53 2015 No.6723295 I really want to try rabbit. But seeing pics like in OP makes me feel bad.

>>	Anonymous Mon Jul 27 23:27:29 2015 No.6723298 Rabbit Agrodolce for all of my win

Anonymous Mon Jul 27 23:33:12 2015 No.6723318

>>6721195
Not sure if bait, but rabbits are a pretty common source of protein, even in America (although it's a little harder to find in major grocery stores as the general public seems to share the opinion that 'cute' animals should be exempt from being eaten).

With that said, I hope the person who gave OP the rabbit understood that it was going to be eaten. Would be a dick move to give a pet to someone and then found out they ate it.

>>	Anonymous Mon Jul 27 23:36:15 2015 No.6723326 >>6723295 You're not really missing out too much. It's just a really lean meat and basically tastes like chicken (not an idiom, it really does taste like chicken, although maybe a little gamier).

>>	Anonymous Mon Jul 27 23:48:44 2015 No.6723368 >>6721082 Whole roast wit a pepper crust pretty damn good.

>>	Anonymous Tue Jul 28 00:16:24 2015 No.6723420 File: 17 KB, 366x360, 1437375639834.jpg [View same] [iqdb] [saucenao] [google] >>6723318 >I hope the person who gave OP the rabbit understood that it was going to be eaten.

>>	Anonymous Tue Jul 28 06:17:41 2015 No.6724038 File: 40 KB, 595x595, bruna9.jpg [View same] [iqdb] [saucenao] [google] >>6723318 >>6723420 kek Don't worry, it was already dead.

>>	Anonymous Tue Jul 28 09:49:59 2015 No.6724318 >>6723295 It's a super lean meat. Which means it takes some work to make it exciting. >But seeing pics like in OP makes me feel bad. If the cute thing makes you feel bad you probs shouldn't be eating meat at all.

>>	Anonymous Tue Jul 28 09:53:55 2015 No.6724319 File: 264 KB, 651x629, Rabbit Loin With Risotto.png [View same] [iqdb] [saucenao] [google] >>6721082

>>	Anonymous Tue Jul 28 09:57:39 2015 No.6724323 File: 427 KB, 653x719, Risotto alla Parmigiana.png [View same] [iqdb] [saucenao] [google] >>6724319 also heres the risotto recipe that that recipe mentions. source is professional cooking 6th edition.

Anonymous Tue Jul 28 10:03:27 2015 No.6724331
File: 250 KB, 671x869, BBQ Ribs and Roast Pork Tenderloin Kalbi Marinade.png [View same] [iqdb] [saucenao] [google]

>>6724323
in an effort to learn more recipes im going to post these as requested. also building a recipe folder, so if anyone has any requests go for it.

>>	Anonymous Tue Jul 28 10:42:34 2015 No.6724391 File: 74 KB, 510x542, lambchop_0630_b_213216a_1.jpg [View same] [iqdb] [saucenao] [google] >>6724331 Any good lamb ones?

>>	Anonymous Tue Jul 28 11:51:25 2015 No.6724542 File: 371 KB, 703x640, Roast Rack of Lamb.png [View same] [iqdb] [saucenao] [google] >>6724391 anything for lambchops

>>	Anonymous Tue Jul 28 11:52:33 2015 No.6724544 File: 295 KB, 651x845, Roast Stuffed Shoulder of Lamb p1.png [View same] [iqdb] [saucenao] [google] >>6724391 >>6724542

>>	Anonymous Tue Jul 28 11:53:39 2015 No.6724545 File: 518 KB, 646x801, Roast Stuffed Shoulder of Lamb p2.png [View same] [iqdb] [saucenao] [google] >>6724544 >>6724391

>>	Anonymous Tue Jul 28 11:54:40 2015 No.6724547 File: 66 KB, 653x644, Lamb Vindaloo.png [View same] [iqdb] [saucenao] [google] >>6724545 >>6724391

>>	Anonymous Tue Jul 28 12:39:41 2015 No.6724675 You don't need to cook for your rabbit rabbits like raw vegetables like carrots and lettuce

>>	Anonymous Tue Jul 28 12:49:07 2015 No.6724701 >>6721082 kill yourself

>>	Anonymous Tue Jul 28 13:12:20 2015 No.6724751 File: 190 KB, 437x768, miffed.jpg [View same] [iqdb] [saucenao] [google] >>6724701

>>	Anonymous Tue Jul 28 13:14:41 2015 No.6724755 >>6721082 Can't beat a rabbit stew Do it!

Anonymous Tue Jul 28 13:26:32 2015 No.6724790

i went to the culinary institute of america and we had this one really old legit french chef who must have been 60 but was still really chill and like had that quiet dominate swagger.

he would tell us stories of how they would poke a rabbits eyes with a paring knife and hold it upside down over the pot to let th blood flow out and thicken the stew or sauce or whatever, then put the rabbit back.

>>	Anonymous Tue Jul 28 13:36:01 2015 No.6724811 >>6724790 That's just inhumane

>>	Anonymous Tue Jul 28 13:40:38 2015 No.6724824 >>6721131 Fillet the meat from the bones, rub in rosemary and sage, and throw in a hot pan with butter and mushrooms.

>>	Anonymous Tue Jul 28 13:42:59 2015 No.6724832 I made rabbit gumbo once. Getting all the meat off the bone was a pain in the ass.

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