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/ck/ - Food & Cooking

File: 1.36 MB, 1824x3264, IMAG0076.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Jul 17 15:30:52 2015 No.6690125 [Reply] [Original]

Quick /ck/ what do I add to my steaks

>>	Anonymous Fri Jul 17 15:31:47 2015 No.6690129 ketchup

>>	(○人○) Fri Jul 17 15:32:48 2015 No.6690132 >>6690125 Butter and maybe more salt & pepper. Also, please don't continue with this stupid "meme" tradition, cook it until it is well done, a steak that leaks blood ain't a good steak.

>>	Anonymous Fri Jul 17 15:35:57 2015 No.6690137 franks red hot

>>	Anonymous Fri Jul 17 15:36:27 2015 No.6690139 File: 88 KB, 672x712, 1435591546999.jpg [View same] [iqdb] [saucenao] [google] >>6690132 >cook until itbis well done

>>	Anonymous Fri Jul 17 15:41:17 2015 No.6690153 >>6690125 Throw everything away Add USDA prime ribeyes Add non shit tier sear Add good fry pan

>>	Anonymous Fri Jul 17 15:44:57 2015 No.6690161 >>6690132 >>6690139 an average steak tastes better well-done, but a high quality steak tastes better the less it's cooked, usually

>>	Anonymous Fri Jul 17 15:47:03 2015 No.6690168 Sesame seeds Soy sauce Wala, teriyaki beef

>>	Anonymous Fri Jul 17 15:49:21 2015 No.6690178 >>6690161 I don't think I have ever cooked a steak past medium. Usually get them just as I know people will like them. Also, use a coal grill and use some misquite wood in there. It is the best for a steak

>>	Anonymous Fri Jul 17 15:49:24 2015 No.6690179 >>6690168 You need sake and mirin and sugar for teriyaki.

>>	Anonymous Fri Jul 17 17:28:04 2015 No.6690437 butter and thyme, it's the only way.

>>	Anonymous Sat Jul 18 11:30:48 2015 No.6692318 >>6690161 nothing tastes better well done. literally nothing.

>>	Anonymous Sat Jul 18 11:37:11 2015 No.6692334 >>6690125 potato skins.

>>	Anonymous Sat Jul 18 15:14:10 2015 No.6692784 First, you should add some soap and water to that range first.

>>	Anonymous Sat Jul 18 15:23:51 2015 No.6692804 File: 24 KB, 348x582, 354684321.jpg [View same] [iqdb] [saucenao] [google] >>6690139 >>6690178 >not cooking steak to medium-well

>>	Anonymous Sat Jul 18 15:32:24 2015 No.6692819 >>6692318 French fries

>>	Anonymous Sat Jul 18 15:37:57 2015 No.6692828 File: 60 KB, 499x499, 1431806512474.gif [View same] [iqdb] [saucenao] [google] >>6690161 >>6690132 > well done steak

>>	Anonymous Sat Jul 18 19:40:29 2015 No.6693760 >>6690132 >sucks penis raw, won't suck meat unless it's cooked to stone

>>	Anonymous Sat Jul 18 19:43:44 2015 No.6693775 catsup

>>	Anonymous Sat Jul 18 19:49:38 2015 No.6693791 Montreal seasoning

>>	Anonymous Sat Jul 18 20:05:09 2015 No.6693839 Some sides, I recommend freedom fries

>>	Anonymous Sat Jul 18 20:38:29 2015 No.6693931 File: 3.55 MB, 4128x3096, 0d69f5c7-510e-4531-9cc1-bab369ae8dba..jpg [View same] [iqdb] [saucenao] [google] Think I may have had the heat too high. But they taste fucking delicious, for NY strips.