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/ck/ - Food & Cooking

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6688714 No.6688714 [Reply] [Original]

/ck/ I'm gonna fucking do it. I'm gonna eat Brussels for the first time and I'm kind of old as shit.

Please tell me how to cook these fuckers I got shit. Will post some OC I'm waiting for the steak to chill out a bit. I would appreciate any of your favorite recipes thx.

>> No.6688718

>>6688714
Boil them, drain the water then shove them up your ass

>> No.6688720
File: 1.89 MB, 3264x2448, 20150717_012157.jpg [View same] [iqdb] [saucenao] [google]
6688720

CeeKay

>> No.6688725

>>6688714

halve
oil up
salt up
pepper up
roast in oven or a frying pan until nice and golden.

or saute them in the steak fat if you still have it

>> No.6688737
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6688737

>>6688725
That sounds pretty good, any garlic or butter or peppers? I will be grilling the steak, it is only 2am.

>> No.6688801
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6688801

Salt pepper evoo

>> No.6688816

>>6688737

garlic goes great on them, especially with the savoriness of the steak added

>> No.6688819
File: 1.60 MB, 3264x2448, 20150717_022839.jpg [View same] [iqdb] [saucenao] [google]
6688819

Brussel Sprouts!

>> No.6688823
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6688823

>> No.6688959
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6688959

Extra scramps are for my bitches

>> No.6688965
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6688965

>>6688959
Pic related

>> No.6688984
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6688984

I guess nobody really cares but imma finish the thread

>> No.6689014
File: 1.75 MB, 3264x2448, 20150717_041429.jpg [View same] [iqdb] [saucenao] [google]
6689014

Grill heatin up son, gonna play like 2 games of tetris friends, just 2 or 3

>> No.6689100
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6689100

Multi taking omg

>> No.6689106
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6689106

>> No.6689776

>>6688714
I just did some up the other day to go with lamb chops.

Cut off the nubs, remove suspicious-looking outer leaves, halve them. Toss in bowl with olive oil, salt, pepper, a little bacon grease if you got it (deeper rich flavor than just the olive oil). Roast single layer on foil-lined baking sheet in 350º oven 20-40 mins until outer/loose leaves look crispy. Drizzle with balsamic vinegar reduction right before serving. Taste and sprinkle more salt if necessary.

>> No.6689835

Halve, saute in olive oil with onion and a clove or 2 of garlic. cook to desired texture (i like mine extra well done). If I have them, I throw in a handful or two of pecans and cook for a few more minutes.

Also, I like to use brussel sprouts in fried rice. A put a shit ton of them in there, quartered. so good.

>> No.6689863
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6689863

tastes kind of like buttered popcorn to me
one of my favorite greens

>> No.6689899
File: 1.71 MB, 3264x2448, 2014-12-14 17.24.38.jpg [View same] [iqdb] [saucenao] [google]
6689899

>>6688714
Half the Brussels Sprouts, sautee them in a little butter to soften them up a little, then coat in this mixture:

>olive oil
>fish sauce
>sweet thai chili sauce
>soy sauce
>honey
>garlic
>ginger
>black pepper

Then cook them in the oven on 450 until the outer leaves get crispy. Sorry, picture isn't great. This method is for people that don't really like Brussels sprouts as the heavy flavor from the sauce almost completely masks their taste.

>> No.6689931

>>6688714
split them, toss them in olive oil, salt, pepper, and some crushed red pepper flakes

then roast em in the oven for 20-30min until they are a lil bit crispy

its spicy and kind of reminds me of a dry horseradish

>> No.6689933

>>6689899
brussell sprouts taste great as long as you don't overcook them

>> No.6689967

>>6689933
Same guy here. I agree, i really like them. I was just cooking those for my family, several of which are picky eaters

>> No.6690051

>>6688725
This, fuck all the other anons. You can burn the shit out of them in the oven and they'll still be good.

>> No.6690134
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6690134

Thanks for the suggestions, I was weary of over cooking them so I maybe didn't cook them as much as I could have. They were pretty decent though, better than expected. I still have more il probably cook tonight after work.

>> No.6690140
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6690140

>> No.6690599

>>6690140

looks good, wud eat.

....gimmie.

>> No.6690973

Put a bit of Muskat nut on those cooked brussels bra. Trust me

>> No.6690975

>>6690973
what's muskrat nut?

>> No.6690988
File: 1.67 MB, 3264x1836, Maple Bacon Brussels.jpg [View same] [iqdb] [saucenao] [google]
6690988

Maple bacon and oven roasted

>> No.6692479

>>6688714

Thinly slice them, fry them in butter with some shallots and garlic, then add cream and allow it to reduce.

>> No.6692501

>>6692479
That could almost be a carbonara sauce.