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/ck/ - Food & Cooking

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6687496 No.6687496 [Reply] [Original]

making a steak tonight. will post pictures as I go along.

>> No.6687504

Finish your steak and post photos with steps after you're done. Sage.

>> No.6687512
File: 378 KB, 1400x1050, steak night 3.jpg [View same] [iqdb] [saucenao] [google]
6687512

>>6687504
It will happen as I desire

roast some potatos

>> No.6687516
File: 542 KB, 1400x1050, steak night 2.jpg [View same] [iqdb] [saucenao] [google]
6687516

cut some vegetables

>> No.6687518

>>6687512
>not potato skins

saged as fuck.

>> No.6687524

>>6687518
there are skins on those potatoes anon

>> No.6687551

>>6687496

>one steak

If you at least had a dog you could buy superior bone-in steaks and share what you cook like a human being.

>> No.6687558

>>6687551
it was on sale so I went with it. not going to spend $20 on meat

>> No.6687564

>>6687496

>Hoegaarden

the bud of Belgian

thread hidden

>> No.6687569

>>6687504
>>6687518
>announcing sage
Enjoy your b&.

>> No.6687570

>inb4 ketchup
>inb4 A1
>inb4 HP
>inb4 well done

>> No.6687580

>>6687569
>irony

>> No.6687613
File: 432 KB, 1400x1050, steak night 4.jpg [View same] [iqdb] [saucenao] [google]
6687613

steak in the pan

>> No.6687615
File: 474 KB, 1400x1050, steak night 5.jpg [View same] [iqdb] [saucenao] [google]
6687615

flip

>> No.6687622

>>6687613

lol not boiling it before searing 1/10

>> No.6687624
File: 517 KB, 1400x1050, steak night 6.jpg [View same] [iqdb] [saucenao] [google]
6687624

steak done

>> No.6687628
File: 679 KB, 1392x1128, steak night 7.jpg [View same] [iqdb] [saucenao] [google]
6687628

dinner time

>> No.6687635

>>6687624
>>6687628
Nicely done imo brah

>> No.6687648

>>6687613
maybe its the perspective, but it seem huge.

>> No.6687658
File: 512 KB, 1400x1050, steak night 8.jpg [View same] [iqdb] [saucenao] [google]
6687658

just fat left

>>6687648
perspective, most likely. it was about half pound

>> No.6687664

>not microwaving your steak

0/10

>> No.6687671
File: 724 KB, 1400x1866, steak night 9.jpg [View same] [iqdb] [saucenao] [google]
6687671

enjoy some dark chocolate for dessert

thanks for playing along /ck/

>> No.6687682

>>6687671
>85%

what's the matter, 90 give you a tummy ache?

>> No.6687685

>>6687658

oh my god you cannot leave the fat, what the fuck you massive pleb, literally what the fuck

>> No.6687686

>>6687682
i like how manchildren use dark chocolate as an excuse to eat chocolate as adults

>> No.6687692

I'm waiting for a 4A student fresh out of high school to start an "I'm making a steak" thread with pictures of the cow getting butchered and the meat getting prepared.

>> No.6687697

wedges could use more seasoning and cooking time
7/10

>> No.6687715

>>6687686
children's chocolate contains negligible amounts of cocoa, if at all

>> No.6687724

>>6687697
that wasn't a particularly flattering shot of them. There was a good color
on most, but they could've used 5 more min probably.

>>6687685
>eating pure fat
why?

>> No.6687728

>>6687692
4H you mean?

there was that one guy who hit a deer, brought it home, skinned it and everything and made a thread about it. But that was a few years ago

>> No.6687729

>>6687724
how long u cook them and what temp

>> No.6687730

>>6687729
400F for about 40 minutes, I lost count but they were tender enough and I was hungry so I went with it. Usually do 45-50 for wedges

>> No.6687732

>>6687728
One girl gave us her sheep. Last I heard it was hanging around with our cows but the summer heat might have killed it.

>> No.6687733

>>6687724
>I don't like flavor.
Trolled hard 10/10 nice job, OP.

>> No.6687740

>>6687732
my mom raises sheep. she has yet to give me any lamb though

>> No.6687745

>>6687730
i usually do 350-375 for an hour or so

>> No.6687803

>>6687624
Too rare dude.

>> No.6687809

>>6687803
nah

>> No.6687814

>>6687624
Omg, I'm so hungry now

>> No.6687845

Get the pan hotter next time. Get a better sear and leave the middle less done.

>> No.6687902

Are you seriously not going to tell us if you rested the steak before cooking, which oil/butter you cooked it in, how you seasoned it etc;?

Whats the point of this thread?

>> No.6687905
File: 234 KB, 419x831, 16-07-2015 20.52.35.jpg [View same] [iqdb] [saucenao] [google]
6687905

>>6687902
it's a fucking steak

i cooked it in some olive oil and seasoned with salt and pepper. have you never seen that before?

>> No.6687907

>>6687905
I have, but I'm never content with steaks I cook even though I use olive oil salt & pepper

>> No.6687911

>>6687907
you're right you're missing the A1 ketchup and sriracha aoli

>> No.6687912

>>6687907
Stop being a pussy

>> No.6687913

>>6687724

because it tastes godly

>> No.6688753

>no bacon side
1/10

>> No.6688770
File: 31 KB, 250x251, kek.jpg [View same] [iqdb] [saucenao] [google]
6688770

>he didn't grill it over an open oak and cherry wood fire

>> No.6689666

>>6687628
>Not putting meat and vegetables on same plate so they absorb the nice meat and seasoning flavor.

Asshole