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/ck/ - Food & Cooking

File: 161 KB, 1100x729, pls explain.jpg [View same] [iqdb] [saucenao] [google]

6672732

Anonymous Sun Jul 12 00:43:41 2015 No.6672732 [Reply] [Original]

what am i looking at

>>	Anonymous Sun Jul 12 00:44:22 2015 No.6672733 I'm triggered. You're triggering me.

>>	Anonymous Sun Jul 12 00:44:36 2015 No.6672734 omelette du fromage

>>	Anonymous Sun Jul 12 00:44:53 2015 No.6672735 >>6672732 no idea, the only thing i can think of is flesh that is growing mushrooms and moss on it somehow. take to police.

>>	Anonymous Sun Jul 12 00:46:51 2015 No.6672743 seriously what is this

>>	Anonymous Sun Jul 12 00:47:40 2015 No.6672747 Coral? Image is flipped and its bugging me.

>>	Anonymous Sun Jul 12 00:55:57 2015 No.6672766 File: 57 KB, 500x316, Image10.jpg [View same] [iqdb] [saucenao] [google] It's tripe.

>>	Anonymous Sun Jul 12 00:58:25 2015 No.6672768 >>6672766 just especially horrifying tripe, then? nice dubs

>>	Anonymous Sun Jul 12 01:04:26 2015 No.6672781 >>6672768 Tripe is delicious when cooked well. I love it.

>>	Anonymous Sun Jul 12 01:07:08 2015 No.6672784 >>6672781 i've never had it, but i really want to try it my gut instinct says its either really fatty, like bone marrow, or a super lean meat

>>	Anonymous Sun Jul 12 01:21:18 2015 No.6672816 >>6672784 It's chewy, even when well-cooked, but has a very beefy flavor and also holds other flavors very well, and sits pretty heavy in the belly so it's filling. Great in soup.

>>	Anonymous Sun Jul 12 01:24:57 2015 No.6672823 >>6672816 Best hangover cure.