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/ck/ - Food & Cooking

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6672532 No.6672532 [Reply] [Original]

Behold, my 30-day dry aged NY Strip.

Can't wait to set it off with some good ketchup.

>> No.6672557

Thats pretty shit-tier ny strip for $25, you probably will need that ketchup, and clean your stove top you disgusting piece of shit.

>> No.6672686
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6672686

>>6672557
Perfection

>> No.6672689
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6672689

>>6672686

>> No.6672693

>>6672689
>it's fucking burnt AND raw

>> No.6672698

>>6672693
Pittsburgh rare.

>> No.6672703
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6672703

>>6672689

>> No.6672705
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6672705

>>6672693
You are literally too stupid to insult.

>> No.6672713
File: 168 KB, 2100x1500, Del_Monte-Ketchup.jpg [View same] [iqdb] [saucenao] [google]
6672713

>>6672532
> get a load of this guy
> he's not using Del Monte ketchup

>> No.6672716
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6672716

This is the best steak I've ever eaten.

>> No.6672719

>>6672716
>>6672705
>>6672703
shit, that looks amazing. details on the process?

>> No.6672721

>>6672719
http://www.rarecuts.com/

>> No.6672725

>>6672719
Not trying to brag, but I have the technique down to a process. I don't eat steaks in restaurants anymore. I just use that link I posted.

>> No.6672729

>>6672532

>25$ for not even a pound of meat

Jesus, what the fuck.

>> No.6672730

>>6672729

This. I never get why people lose their mind over steak and are willing to shell out so much money for it. I'd rather buy 10 lbs of chicken than a single meal.

>> No.6672750

>>6672730
Sometimes, you gotta have a good steak.

>> No.6672756

>>6672750
>>6672750
>>6672750

this

>> No.6672831

>>6672705
that's a damn fine steak.

>> No.6673803

>>6672532
$27?????

For a single steak. Wow.

>> No.6673808

Where's the ketchup, OP?

You said there would be ketchup.

>> No.6673954

>>6673808
I used a ketchup rub.

>> No.6673966

>Aged and Dried

Is this actually good? That sounds like it would ruin the beef.

>> No.6673974

>>6673966
Dry aged, not aged and dried.
Dry aging makes for meatier taste, wet aging makes for a more bloody taste, it purely comes down to preference.

>> No.6673989

>be American
>make any meat based dish
>decide to smother it in flour thickened gravy

I don't understand this. There is no way that meat is going to taste better with that gravy.

>> No.6674000

>>6673989
>gravy
>not using flour
Do you actually do this?

>> No.6674009

>>6674000

Brits use plaque from their teeth to thicken gravy you uncultured piece of shit

>> No.6674024

>>6674000

I don't ever do a gravy. I don't really understand the nature of that culinary method.

What we usually do with pan drippings is just soak them up with slices of bread.

Meat is not usually topped with anything but on rare occasions it's topped with roasted garlic and parsley.

>> No.6674058

>>6673989

There's more than one dish you can do with a calf.

Also, it's not like we don't eat steak or sausage or lamb or any other variety of meat. We just like adding other stuff to our dishes. Have you ever had meatloaf? It's amazing. What about meatballs? Do you hate meatballs because it's not a freaking sirloin?

>> No.6674075

>>6674024
>I don't really understand the nature of that culinary method
we've noticed

>> No.6674156

>>6674024
>What we usually do with pan drippings is just soak them up with slices of bread.

where u from?

>> No.6674391

>>6673803
>not having had a $60 dollar steak dinner at an over priced steak house where faggots where suits
You've got to do it at least once so you can feel like shit about spending $120 to feed two then not even finish your meal and then drive by a half dozen homeless with signs on the way home.

>> No.6674394

>>6674391
wear*

>> No.6674468

>>6674391
hahaha I've been to Gallaghers too anon

>> No.6674731

>>6672532
>no ketchup on steak in any of the pictures
What a shitty attempt at bait.

>> No.6674759

>>6674731
He baked it in. (>>6673954)

>> No.6674762

>>6674759
Except that's an obvious lie. The only thing that's on there is butter.

>> No.6674765

>>6674762
Obviously aside from salt and pepper, I mean.

>> No.6674789

>>6674762
How do you know? Were you there when OP made that steak?

>> No.6674814

>Not using Huts

>> No.6674828

>>6674789
How do I know? Because I actually fucking cook occasionally. Because ketchup turns into a glaze. Look at these fucking pictures, it's obvious there's no ketchup on it: >>6672703 >>6672705 >>6672716
OP is a shitty fucking troll.

>> No.6674830

>>6672729

Did you know that you don't have to eat meat every day?

Did you know that honestly you shouldn't?

>> No.6674844
File: 154 KB, 287x310, 984298424565.png [View same] [iqdb] [saucenao] [google]
6674844

>$32/lb.
>for literally anything

>> No.6674845

>>6674828
>Because ketchup turns into a glaze.
[citation needed]

>> No.6674873

>>6674845
That's a joke post, right? Would you also need a citation when someone states that beef turns brown when you cook it, or that pasta gets soft when you cook it?

>> No.6674887

>>6674830
Did you know you don't need to pay $32/lb for meat?

Did you know that honestly you shouldn't?

>> No.6674896

>>6674887
Do you know that the price of meat and the cost of meat are two different things?

Did you know that if subsidies were removed and the price of meat was the cost of meat, you wouldn't feel so entitled to your 3 kg of antibiotic pink CAFO hormone slime for every meal?

>> No.6674908

>>6674896
What the fuck are you even babbling about?

>> No.6674933

>>6674896
yeah but the heinz ketchup is ok right?

>> No.6674939
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6674939

>>6674933
Sir Kensington would have been better, but you should do what you need to do to cover up the taste of industrial-scale suffering.

>> No.6674984

>>6674933
No al gore gets all his money form the heinz plantations, so buying heinz is is endorsing al gore

>> No.6674989

>>6674984
I thought it was John Kerry that married into the Heinz family?

>> No.6675003

>>6674989
I thought it was the Rothschilds

>> No.6675980

>>6674844
hey that's about 16 ounces

>> No.6676524

>>6673989
OP here

does he really think I used flour?

>> No.6676778
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6676778

Forgot pic

>> No.6676800

>>6672532
Go for it OP and dont forget to slice it up nice and put it between some white bread toast with mayo and caramelized onions

>> No.6676801

OP put this on it if you really want to piss of /ck/

>> No.6676803
File: 122 KB, 1536x1536, o-SRIRACHA-facebook.jpg [View same] [iqdb] [saucenao] [google]
6676803

>>6676801
FOrgot Pic

>> No.6676840

>>6672716

would suck you off like there is no tomorrow if you presented me with that

n-n-no homo

>> No.6677153

You got to cook the steak for 2hrs on super low heat the out sides will be nice and brown why the inside is bloody read , When you cut in to the beef the out side try's to keep its shape why the inside red meat try's to expand out, So damn juicy.