The Dessert Thread

[Anonymous No.6580039]

I'm so fucking hungry for something sweet but I'm on a hard cut right now.

Post your favorite desserts to torture me.

>Favorite pie
>Favorite cake
>Favorite ice cream flavor
>Favorite cookie
>Favorite pudding/miscellaneous dessert

Mine:

>Key lime pie
>Chocolate cake with chocolate ganache and buttercream filling
>Black cherry amaretto
>Oatmeal chocolate chip
>Banana pudding

[Anonymous No.6580046]

Posting dessert pics in the meantime

[Anonymous No.6580049]

[Anonymous No.6580051]

[Anonymous No.6580052]

[Anonymous No.6580056]

[Anonymous No.6580061]

[Anonymous No.6580063]

[Anonymous No.6580065]

>>6580049
what's pandan taste like?

[Anonymous No.6580069]

[Anonymous No.6580070]

>>6580065
really hard to describe, kind of grassy/sweet/coconutty? i don't even know, it's pretty delicious though.

[Anonymous No.6580073]

[Anonymous No.6580075]

[Anonymous No.6580081]

[Anonymous No.6580083]

[Anonymous No.6580085]

[Anonymous No.6580087]

[Anonymous No.6580090]

i would suck a nigga's dick right now for some cookies and milk

[Anonymous No.6580099]

You're posting so much delicious stuff, I'll bite OP.

>Coconut Cream with Meringue
>German Chocolate Cake
>Bluebells Pistachio (RIP Bluebell)
>Peanutbutter Chocolate Chip
>Bread Pudding with rum sauce

[Anonymous No.6580175]

>>6580099
>pistachio ice cream
>bread pudding with rum sauce

Someone please convince me not to go out and buy an entire pint of that shit, I'm so close

[Anonymous No.6580210]

OP honey child are you hungry?

[Anonymous No.6580567]

why'd you stop posting pics OP?

[Anonymous No.6580629]

>>6580039
Can't eat anything until tomorrow late morning because I'm having an ultrasound done and I'm already hungry as fuck, so I kind of know your pain.

>blackberry pie
>cherry date cake
>Ben & Jerry's peanut butter cup
>choc chip, but it has to be soft and chewy
>germknodel (pic related)

[Anonymous No.6580892]

/ck/ what flavor of ice cream should I make today?

Also filling out
>Cranberry/Blueberry
>Cheesecake
>Gingerbread
>Molasses Crinkles
>Really any fruit popsicle

[Anonymous No.6580898]

hell yea

>cherry
>black forest
>spumoni
>black with white chips
>strawberry short cake

[Anonymous No.6580903]

>>6580049
SOUTH EAST ASIAN? WW@?

Or am I wrong in thinking that pandan is exclusive to this region?

[Anonymous No.6580905]

>>6580629

how does ultrasound stop you from eating though

[Anonymous No.6581004]

>>6580051
>filename
Goddamn those look good.

[Anonymous No.6581018]

>Favorite pie
Apple pie
>Favorite cake
Schwarzwälder Kirschtorte, pic related
>Favorite ice cream flavor
Yogurt
>Favorite cookie
Spritzgebäck
>Favorite pudding/miscellaneous dessert
lemon cake

[Anonymous No.6581020]

Just wanted to drop something from my food porn folder, would post more but gtg

[Anonymous No.6581084]

>>6580065
Kind of an herb-like flavor, maybe a hint of coconut? I personally love it and I wish it were used more. Pandan cake is my favorite.

[Anonymous No.6581261]

>>6580892
Expand on Molasses Crinkles, wtf is that

Other than that, blueberry

[Anonymous No.6581300]

>>6580905
My bad, CAT scan, I'm not a doctor.

If they're doing an abdominal scan they don't let you eat beforehand, as well as making you drink a litre of dye to highlight your organs and then injecting even more dye into you. Shit fucking sucks.

[Anonymous No.6581319]

I want to try making a layerd cake but I was wondering what are pretty obvious questions

How do you get the bottom cake flat so the top cake can rest properly? Just cut it? I feel its a little seinfeld-ish to just do nothing with the cake tops
Is there any thing to know about filling in the cakes? Would certain icing or frosting be too heavy or seep through or something?

[Anonymous No.6581325]

>>6581319
Eat that shit nigga, all by yourself.

If your frosting isn't downright watery then nah it shouldn't seep through. Buttercream icing and ganache are the most obvious choices.

If you're still unsure there's tons of layer cake tutorials on Google.

[Anonymous No.6581346]

coconut cream
angelfood
cotton candy
double chocolate
chocolate milkshakes

[Anonymous No.6581590]

Has anyone here ever eaten a gooey butter cake? It's a St. Louis specially and i ate them all the time growing up. What do you think?

[Anonymous No.6581654]

>>6581590
it looks fucking delicious

what's in it?

Also, I think one of the world's best desserts is honestly fresh fruit. As much as I love cakes, cookies, ice cream, etc., there is something so effervescent and amazing about a mango or pineapple at the peak of its ripeness. When I went to Thailand the fresh fruit was overwhelmingly delicious.

[Anonymous No.6581670]

>>6581654
I know when my family made it at home its yellowcake mix
http://www.food.com/recipe/st-louis-style-gooey-butter-cake-195977 heres a recipe

[Anonymous No.6581679]

>>6580081
fucking love the coloring

[Anonymous No.6581683]

>>6580051

>that white shit on the cookie

Thats not salt is it? Literally one of the worst food fads that have been plaguing a local bakery here.

[Anonymous No.6581687]

>>6581683
Pretty sure it is salt and idk anon, I feel like it can be good in some applications and meme in others. I think the salted caramel bacon sriracha glazed doughnut tier shit is terrible, but also if used properly the salt truly can bring out the sweet flavors and provide an excellent addition to the dish.

I have no clue why you'd put it on chocolate chip cookies though

[Anonymous No.6581697]

>>6581654
>make a standard yellow chiffon cake
>add extra egg yolk and a stick of melted butter
>beat cream cheese, milk, and powdered sugar
>top raw cake batter with this mixture
>bake, purposely under bake, and serve chilled

[Anonymous No.6581708]

>>6581683
>>6581687

Jesus fucking christ. I'm actually grateful that I live in a 3rd world country right now because no meme food.

[Anonymous No.6581776]

>>6581708
Don't worry anon, the memes are coming.

It may be in 10 years, or 20, or even 50 years.

But the world will be flooded with memes

[Anonymous No.6581843]

I made a lovely saffron mudcake with white chocolate frosting last christmas. Wish I had taken pictures of the finished product.

[Anonymous No.6581900]

>>6580039
>pumpkin pie
>karpatka or anything with fruits
>pistachio, mint and chocolate chip, sherbets
>strawberry, but the light, airy version
I love food too much to choose definite favourites tbh

[Anonymous No.6581933]

>>6581654
Oh god yes, ripe fruits are delicious by themselves.
And the less ripe ones go great with no-bake yogurt cakes, pic related.

[Anonymous No.6581968]

Pic related is one of my favorite kinds of desserts.

[Anonymous No.6581972]

[chickenstick No.6581979]

>>6580039
>Pie
Probably blueberry.
>Cake
Double chocolate fudge.
>Ice cream
Cookie dough / Mint chocolate chip
>Cookie
Chocolate
>Dessert
Ice cream

[Anonymous No.6581983]

[Anonymous No.6581985]

[Anonymous No.6582053]

Why no love guise?

[Anonymous No.6582262]

>>6580175
Do it. I wish I could buy pistachio ice cream where I live.

[Anonymous No.6582266]

>>6580892
Caramel ice cream! Maybe with some white chocolate.

[Anonymous No.6582289]

My friend once made rum cupcakes.
It was so fucking good.

[Anonymous No.6582314]

>>6581683
http://www.amazon.com/Confectionery-House-White-Coarse-Crystals/dp/B0008DIBM8

[Anonymous No.6582650]

[Anonymous No.6582656]

[Anonymous No.6582661]

[Anonymous No.6582685]

[Anonymous No.6582706]

>>6581900
recipe for karpatka?

[Anonymous No.6582713]

>>6582685
I bet it tastes like ass.

[Anonymous No.6582723]

>Favorite pie
Apple. I use a mix of Granny Smith and Braeburn, and I use half the sugar of a normal recipe.
>Favorite cake
Dark chocolate. But I like it super moist and, again, not very sweet.
>Favorite ice cream flavor
Peppermint.
>Favorite cookie
Kitchen sink cookies.
>Favorite pudding/miscellaneous dessert
Ripping off >>6581654, a small plate of nice fruit is hard to beat.

[Anonymous No.6582731]

>>6580099
I'm just waiting for Bluebell to get their shit together, retrain their staff, and clean down everything. Not because I'm a huge Bluebell fan, but because everyone I know has been freaking out that "their" ice cream is gone. That being said, I did like their Southern Blackberry Cobbler flavor.

[Anonymous No.6582739]

>>6580892
I made a honey bourbon ice cream with praline pecans once, and it was pretty great. Maybe give that a go?

[Anonymous No.6582753]

>>6581319
Yep, just cut it. Use a sharp enough knife and a good amount of precision, and you won't cut off that much. And a decent cake can actually take a fair amount of weight.

[Anonymous No.6582757]

>>6582661

This reminds me. We made out until his penis was ready to receive the doughnut sacrifice. Then, because the hole was pretty small and my man's penis is SO SO BIG JUST GIANT OMG, I was able to slip it just over the tip. He just pushed the thing down and it miraculously didn't break. I recommend a hearty doughnut. From then on, it was basically a regular blowie with a doughnut in the way. What more is there to say? We laughed and laughed, and I started to wish I still had the doughnut with the whipped cream in it because that actually would have been pretty fun. Tasty lube! The glaze, however, was decently helpful in making an ordinary blow job that much more bearable wonderful and loving. And I can report that, thanks to some careful manscaping, I avoided the preconceived pube problem altogether.

After it was over, my boyfriend went back to his Stephen King novela, but I knew nothing he could read would ever be more magical than what had just happened.

[Anonymous No.6582771]

>>6582757
that was a good fap

[Anonymous No.6582785]

>favorite pie
Cream

[Anonymous No.6582874]

>>6582785

[Poorfag McGee No.6582968]

>>6580052
The name for that cake is tuxedo cake.
Tuxedo cake encompasses a LARGE variety of black and white layered cakes. I love em all.
>Favorite pie
Chocolate caramel tart
>Favorite cake
My 10 layer tuxedo cake. Lots of stuff involved.
>Favorite ice cream flavor
You know, I haven't tried much ice cream really. Can people start recommending me stuff?
>Favorite cookie
Chocolate w/ marshmallows, and both chocolate & peanut butter chips
>Favorite pudding/miscellaneous dessert
My pancookie. It involves (home made everything) buttermilk pancakes, caramel instead of maple syrup, chocolate chips, walnuts, cookie butter instead of butter, whip cream because I'm a whore, and a cherry to top it.
That or simple dark chocolate.

[Anonymous No.6583253]

>>6580039

>>Favorite pie
blueberry and/or peach
>>Favorite cake
do lady fingers in tiramisu count?
>>Favorite ice cream flavor
hazelnut gelato and/or strawberry milkshake
>>Favorite cookie
FUCKING MARACONS OMFG
>>Favorite pudding/miscellaneous dessert
tapioca/belgian pralines

[Anonymous No.6583437]

[Anonymous No.6584936]

Excellent thread OP. I love sweets, and looking at HD pictures of sweets. I'm thin but I always have a massive stockpile of different desserts and candies at the ready - if any particular craving hits I'm ready. Plus, loving sugar forces me to eat healthy so I can enjoy more sweets.

>>6580039
>Favorite pie
Pecan

>Favorite cake
Classic cheesecake (that better count)

>Favorite ice cream flavor
Straciatella

>Favorite cookie
Dead even tie between soft chocolate chip or white chocolate macadamia

>Favorite pudding/miscellaneous dessert
Cannoncini

[Anonymous No.6584963]

>>6582968
>You know, I haven't tried much ice cream really. Can people start recommending me stuff?

Talenti is probably best widely-available ice cream on the market now. Sale price is $3.99/pint but it's a better product than B&J. Best flavor is straciatella but I highly recommend coconut dream, salted caramel, southern butter pecan, banana chocolate swirl and mediterranean mint. Just got some Tiramisu today and I can't wait to try it.

[Anonymous No.6585051]

More delicious cakes please

[Anonymous No.6585054]

Crème au café

[Anonymous No.6585065]

Chocolate orange mousse

[Anonymous No.6585077]

>Favorite pie
A tie between Pecan and Blueberry Cream
>Favorite cake
Sachertorte
>Favorite ice cream flavor
Black rasperry. I've only had it a few times but I look for it regularly, cant seem to find it. I might have to make it myself.
>Favorite cookie
my mom's oatmeal cookies
>Favorite pudding/miscellaneous dessert
Creme brulee

[Anonymous No.6585078]

>>6582053
Aw fuck. I haven't had lemon meringue in nearly 10 years. I have no idea why. So fucking good.

[Anonymous No.6585116]

A lil bit of oc. Lemon meringue pie bars.

[Anonymous No.6585122]

>>6585116
Tastes pretty good.
Threw together the crust with a modified biscuit dough mix. It's alright. Lemon curd from a recipe. Tastes amazing, was expecting it to fail.
My meringue shrank though.

[Anonymous No.6585541]

Does anybody know of a really nice, intense chocolate mint cookie? I really like having that as an occasional treat along with my coffee, but the popular brands like pic related are designed to be as bland as possible to keep you eating more before you're satisfied. And Girl Scout cookies are okay but over-hyped, of course. If there's nothing commercially available I might look into making them myself, but as a rule I try to avoid learning how to make too many desserts :<

[Anonymous No.6585750]

>>6585541
Chocolate and mint is the worst combination of all time

[Poorfag McGee No.6585752]

>>6585750

[Anonymous No.6585759]

>>6585752
forgot to drop your trip m8?

[Poorfag McGee No.6585764]

>>6585759

[Anonymous No.6585765]

>>6585764
m8 pls, you're shitting up a perfectly good thread

[Poorfag McGee No.6585766]

>>6585765

[Anonymous No.6585807]

>>6580039
>peach cobbler
>this amazing cake my aunt makes with finely chopped pecans. weird variant of black walnut cake
>chocolate chip
>cannoli

[Anonymous No.6585844]

>>6585807
>peach cobbler

fuuukk I get erect just thinking about it

I have an old Alabama grandmother who always makes delicious Southern country cooking whenever I come over (scratch made biscuits, cornbread, collards, beans, sweet taters, fried chicken, mac n cheese, roasts, you name it) and she always had a god tier dessert like a cobbler with seasonal fruits to top it off.

I think the moment I had her peach cobbler as a boy was the moment I fell in love with food. Blackberry and blueberries are contenders though.

Her banana pudding is mediocre compared to my mom's though. She uses instant pudding and tops it with whipped cream, whereas my mom makes her own pudding and tops it with a roasted meringue. Makes all the difference. But I'm not one to turn down a Southern granny's banana pudding made with love

[Anonymous No.6585859]

>>6585844
blackberry dumplings are great. ever try em? kind of like cobbler but with a chewier, rather than flakier, texture.

[Anonymous No.6585864]

>>6585859
nope, but they sound delicious

my gigi makes sweet potato dumplings though. basically medallions of sweet potato wrapped in dough and baked with a simple syrup heavily spiced with cinnamon and nutmeg, served with some whipped cream or ice cream. pretty good shit.

[Anonymous No.6585866]

>>6585864
damn sounds good

[Anonymous No.6585996]

Got nothing like this in my country, such a shame

[Anonymous No.6586335]

>>6585996
>very *dark* chocolate

[Anonymous No.6586361]

>>6580049
Pandan? Isn't that what Singaporeans put on toast?

[Anonymous No.6586374]

>>6585752
IT'S TUGBOAT TOBY! HOW FUCKING HARD IS IT TO CALL ME BY MY REAL NAME?

[Anonymous No.6586375]

>>6586361
pandanus is the vanilla of south east asia
its a green leafe used as the default desert flavour(tho also used n rice dishes and some savoury preperations)

the toast your refering to is kaya, its an egg curd or custard flavoured with pandan

[Anonymous No.6586387]

Greekfag here

[Anonymous No.6586392]

>>6586387
What's the filling? Olives?

[Anonymous No.6586456]

>>6586392
Chocolate. I like orange zest and mexlebi and/or mastixa combination myself. Question: is the tsoureki supposed to be light like a panetonne or more dense like a bread? The recipes I have always lead to bread like results.

[Anonymous No.6586600]

>>6586387
that looks fucking cum worthy, would devour/10

[Anonymous No.6586621]

>Apple Pie
>Sponge Cake. Plain.
>Mint. Bonus points if it doesn't have chocolate chips.
>The soft, chewy kind. Preferably triple chocolate.
>Can't go wrong with profiteroles and ice cream.

[Anonymous No.6586634]

>>6581020
is that muffin even real?
i fucking hate you bastards, i could never afford eating these cakes,I gain weight instantly from such foods

[Anonymous No.6586681]

>>6586634
that's why you eat it in moderation. i doubt there are many people in this thread who eat like this every day. it's a treat for a reason.

i feel you though, i seriously have to watch what i eat.

[Anonymous No.6586795]

>>6580039
>Caramel Pecan
>Peach Cobbler
>Aggie Blue Mint (made at a local Agricultural college)
>chewy chocolate chip & butterscotch
>flan with a bit of hot fudge

[Anonymous No.6586798]

>>6586387
Why are baklava and kataifi so delicious

[Anonymous No.6586805]

>>6580039
>>Favorite pie
>>Favorite cake
>>Favorite ice cream flavor
>>Favorite cookie
>>Favorite pudding/miscellaneous dessert


ALL OF THEM

deal with it.

[Anonymous No.6586812]

>Apple Pie
>Carrot Cake
>Mint Chocolate Chip
>The ones with jam in the middle
>Strawberry Parfait

[Anonymous No.6586855]

>>6580039
everything in this thread looks phenomenal.

>Favorite pie
Shoo-fly, or pumpkin.
There's a little tiny sandwich shop near my dad's place that has been making some great peach cream cheese pie for decades.
>Favorite cake
tres leches, probably.
>Favorite ice cream flavor
Teaberry.
>Favorite cookie
Classic chocolate chip. (2nd place: snickerdoodles)
>Favorite pudding/miscellaneous dessert
malted milkshakes.

[Anonymous No.6586860]

>>6586855
>teaberry

what is that and where can i acquire it

[Anonymous No.6587093]

>>6586798
>>6586456
>>6586387

Why are all Greek desserts so fucking based?

[Anonymous No.6587113]

>>6586798
try them with a ball of vanilla ice cream .

[Anonymous No.6587139]

Made this here strawberry rhubarb pie. Hoping to impress /ck/.

>>6580039
>apple pie
>strawberry cake
>moolanium crunch
>snickerdoodles
>cobblers. ugh just any cobbler

I hate that it's getting so damn hot. I don't wanna bake for shit in the heat. Trying to find more either 20min in the over or just fridge foods. But it's all variations of the same no-bake cheesecake (which is tasty, but boring).

[Anonymous No.6587223]

Why the fuck did I go into this thread...

>Favorite pie
my mom's cheesecake
>Favorite cake
chocolate
>Favorite ice cream flavor
pistachio
>Favorite cookie
white chocolate macadamia
>Favorite pudding/miscellaneous dessert
right now it's the fruit tart at a local patisserie -- it's hot out and all I want to eat is fruit

[Anonymous No.6587309]

>>6580905
Something about your gallbladder working and getting in the way of organs. I've gotten them done a bunch of times and I was never allowed to eat before hand. After I got my gallbladder removed the doctors were like
"Nawh it K u can eat"
Still had to chug so much fucking water though.
Damn doctors pushing on your bladder that's filled to the brim.

[Anonymous No.6587313]

>>6585844
I just got the Itis reading your post.

[Anonymous No.6587333]

>>6587093
Kickass climate + great produce + strategic placing between other delicious nations = Olympus tier desserts

[Anonymous No.6587362]

i "literally" just finished this cake. Yes its a lot of frosting because I initally wanted to cheat by cutting it in half to make it layered but it wasnt that big so I just made it esentially a frosting cake. the sprinkles are just there to distract you.

i was wondering because its the first time i made frosting (its cream cheese buttercream) should I put in the fridge? its near 90 today

[Anonymous No.6587367]

>>6587362
its gonna get melty

[Anonymous No.6587391]

>>6587362
>cream cheese buttercream
That is not cream cheese buttercream. You fucking melted the butter, didn't you? Disgusting.

[Anonymous No.6587400]

>>6587391
i let it soften alongside the cream cheese

[Anonymous No.6587407]

>>6587223
>white chocolate macadamia

my nigger. here, have some high res cookies.

[Anonymous No.6587422]

>Favorite pie
Strawberry rhubarb
>Favorite cake
Devil's food cake
>Favorite ice cream flavor
Mint
>Favorite cookie
Snickerdoodle. But i love the classic chocolate chip
>Favorite pudding/miscellaneous dessert
Chocolate Mousse

[Anonymous No.6587435]

[Anonymous No.6587441]

[Anonymous No.6587450]

[Anonymous No.6587460]

banoffee
Cheesecake/ millionaires shortbread
Ben and Jerry's frozen yoghurt, any flavour
Chocolate digestive
Cheesecake all the way

[Anonymous No.6587509]

>>6580087
Amerifat here. Which version of frog cake is better to try, the one filled with frosting or the one filled with ice cream?

[Anonymous No.6587519]

>>6585996
>just placing an entire orange on top of the gelato
kek

[Anonymous No.6587623]

>>6586860
http://en.wikipedia.org/wiki/Gaultheria_procumbens#Edibility

>native to northeastern North America from Newfoundland west to southeastern Manitoba, and south to Alabama

I live in Pennsylvania, it's pretty common here.

[Anonymous No.6588098]

[Anonymous No.6588141]

[Anonymous No.6588150]

>>6580039
>Favorite pie

Mom's apple pie.

>Favorite cake

Grandma/mom's pineapple upside down tied with mom's coffee cake

>Favorite ice cream flavor

Cherry cordial

>Favorite cookie

My spin on ginger snaps, again based on mom's

>Favorite pudding/miscellaneous dessert

Creme brulee.

Yeah I love my mom's cooking let's fight about it.

[Anonymous No.6588160]

>>6588141
oh my gerd .... get in mah belli *teehee*

[Anonymous No.6588175]

>>6581972
neato

[Anonymous No.6588192]

Fruit pizza and tiramisu.

[Anonymous No.6588193]

Nothing beats a good apple pie. I love apple pie. I can't find the right apples to use, though. The green ones are too sour but the pink ones are too soft and mushy, so I only ever buy it from a bakery or something. I wish I could make apple pie.

[Anonymous No.6588196]

>>6588193
Try honey crisp apples

[Anonymous No.6588203]

>>6588196
I'll check them out, I'm in Australia, not sure if they grow here. But it is apple season at the moment. Thanks!

[Anonymous No.6588216]

>>6588141
>my little pony cupcakes

[Anonymous No.6588331]

[Anonymous No.6588639]

>>6581020
>godfuckingdamnit

[Anonymous No.6589074]

>>6580039

[Anonymous No.6589521]

Anyone ever try this? Is it good? And why are there like 30,000 different kinds?

[Anonymous No.6589863]

>>6584963
Seconding this, Talenti's pistachio is amazing.

[Anonymous No.6589870]

>>6589521
I never liked it too much. It always just tasted like vaguely sugary chalk to me.

[Anonymous No.6589938]

>>6588193
I use Braeburns, personally. Firm and good for baking, but still has fantastic flavor regardless of how you use it.

[Anonymous No.6589939]

>>6589521

only the pistachio ones are good

[Anonymous No.6589945]

>>6581687
>I think the salted caramel bacon sriracha glazed doughnut tier shit is terrible
Where's the Avocado?

[Anonymous No.6589950]

>>6589945
Take a bite and look inside....

>http://www.crazyforcrust.com/2012/08/chocolate-twist-doughnuts-with-avocado/

[Anonymous No.6590047]

I want some of this so bad right now. Might make some tomorrow.

[Anonymous No.6590256]

>>6585122
>>6585116
recipe

[Anonymous No.6590417]

>>6587139
That looks awesome. Would be perfect ala mode with a glass of ice cold milk or a scalding hot cup of black coffee.

[Anonymous No.6590462]

>>6590256
http://allrecipes.com/recipe/grandmas-lemon-meringue-pie/
used this one all except for the crust.
I would probably double the recipe if you're using a bigger square container, but i kept breaking eggs cause our chickens aren't doing as well as they usually do.
Pie crust was a premixed biscuit dough. I added some sugar, some butter, and some milk and pressed it into my pan and baked at 450F. Didn't keep track of the time but it was like 10 minutes.

[Anonymous No.6590488]

>>6580065
Kind of nutty and rich like coconut but also light and citrusy

[Anonymous No.6591022]

>>6587139
what's your recipe for pie crust?

[Anonymous No.6591056]

>>6580039
>Pecan Pie
>DQ icecream cakes or vanilla layer cake with chocolate buttercream
>artifical banana flavour with crushed banana runts mixed in
>white chocolate macadamia
>banana pudding

[Anonymous No.6591098]

I really like pistachio baklava and venetian fritters.

[Anonymous No.6591588]

>>6590488
>nutty
I wish people would stop with these ambiguous terms.

[Anonymous No.6591602]

>>6589521
I like it.

[Anonymous No.6592540]

>>6586387
>eak of its ripeness. When I went to Thailand the fresh fruit was overwhelmingly delicious.
>Replies: >>l_6581590>>6581670>>6581697>>6581933>>6582723
>>>
> Anonymous 06/09/15(Tue)21:21:23 No.6581670
>>>6581654
>I know when my family made it at home its yellowcake mix
>http://www.food.com/recipe/st-louis-style-gooey-butter-cake-195977
>Replies: >>l_6581654
>>>
> Anonymous 06/09/15(Tue)21:23:17 No.6581679
>>>6580081
based vianočka

[Anonymous No.6592549]

>>6580039
>>Favorite pie
Dutch Apple
>>Favorite cake
German Chocolate
>>Favorite ice cream flavor
Peanut Butter
>>Favorite cookie
Chocolate Chip
>>Favorite pudding/miscellaneous dessert
Tiramisu

[Anonymous No.6592836]

>>6581708
As someone else in a 3rd world country, I feel you.
None of that xyz-free shit I keep hearing about.

[Anonymous No.6593206]

>>6591056
>DQ ice cream cakes

oh my fugg

[Anonymous No.6593654]

Made this a while back and it's now my favourite cake (next to pavlova)

[Anonymous No.6593662]

>Rice tart
>Spice cake
>Coffee or green tea, it's a tie
>Stroopwafel
>Créme brulêe

I'm a dutchfag

[Anonymous No.6594140]

Quick question. How do I make my chocolate chip cookies look more like cookies and less like scones? They always turn out thicker than I expect, even if I follow a recipe to a tee.

http://allrecipes.com/recipe/best-chocolate-chip-cookies/

[Anonymous No.6594876]

>>6593654
recipe?

[Anonymous No.6595523]

>>6587450
I would eat the shit out of this

[Anonymous No.6595542]

Here are a few of my favorite dessert recipes

http://www.myrecipes.com/recipe/lemon-lime-macaroon-bars
http://www.foodnetwork.com/recipes/paula-deen/pumpkin-cheesecake-recipe.html
http://www.myrecipes.com/recipe/coconut-banana-bread-with-lime-glaze-0

[Anonymous No.6596261]

>>6581654
>mfw I eat 3-5 of these in one sitting

[Anonymous No.6596299]

>pie
chocolate
>cake
lemon and Texas sheet cake
>ice cream
cookies and cream
>cookie
chocolate chip and nobake
>misc
banana pudding and cheesecake are good too

>>6581670
My grandmother makes them with cake mix too. She makes gooey butter cookies more often than cake though.

>>6594140
What advantage does dissolving the baking soda in hot water and adding it to the butter have over mixing it in with the dry ingredients?

[Anonymous No.6596314]

>>6580039
>Favorite pie
Strawberry Rhubarb
>Favorite cake
anything with layers, whipped cream and lots of fresh fruit
>Favorite ice cream flavor
Vanilla if its high quality, black cherry if its low quality
>Favorite cookie
oatmeal raisin
>Favorite pudding/miscellaneous dessert
parfait with whipped cream and lots of fresh fruit