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/ck/ - Food & Cooking

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6558131 No.6558131 [Reply] [Original]

ITT: images that trigger /ck/

>> No.6558159
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6558159

BEKKIN

>> No.6558163
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6558163

STIKE

>> No.6558174
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6558174

in this moment, /ck/ is euphoric.

>> No.6558180
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6558180

typical beer nerds

>> No.6558185
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6558185

>> No.6558190
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6558190

I'm not even trying anymore.

>> No.6558196
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6558196

>> No.6558201
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6558201

Boiled hot dogs are the wurst.

>> No.6558208
File: 375 KB, 920x1632, Absolutely Deplorable.jpg [View same] [iqdb] [saucenao] [google]
6558208

How about some fine wine?

>> No.6558215
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6558215

People actually eat moldy cheese.

>> No.6558218

Does anybody want a beer?

>> No.6558225
File: 48 KB, 654x390, perfecteggs.jpg [View same] [iqdb] [saucenao] [google]
6558225

>> No.6558226
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6558226

>>6558225
That's nothing.

>> No.6558232
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6558232

>>6558218
*annoyed grunt*

>> No.6558234
File: 158 KB, 1600x1600, HSA-83816-2.jpg [View same] [iqdb] [saucenao] [google]
6558234

>> No.6558237
File: 12 KB, 500x375, rrphsg(rachael_ray_pink_himalayan_salt_grinder).jpg [View same] [iqdb] [saucenao] [google]
6558237

>>6558234
I'll do you one better.

>> No.6558238
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6558238

>> No.6558245
File: 126 KB, 1200x1600, b8.jpg [View same] [iqdb] [saucenao] [google]
6558245

>> No.6558248
File: 64 KB, 800x600, chicken breast.jpg [View same] [iqdb] [saucenao] [google]
6558248

>> No.6558249

>>6558238
>>6558245
Triggered

>> No.6558257
File: 49 KB, 688x438, muh triggers.jpg [View same] [iqdb] [saucenao] [google]
6558257

If I see any of these pictures browsing /ck/ I always get fucking mad. Find different pictures goddamn

>> No.6558265

>>6558238
>>6558245

Dear lord. If you have that many allergies, just cook for yourself instead of going to a restaurant.

>> No.6558271

>>6558257
>not appreciating supertrim.jpg

>> No.6558272
File: 48 KB, 500x333, IMG_5562_2699_edited-2_opt.jpg [View same] [iqdb] [saucenao] [google]
6558272

>> No.6558275
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6558275

>>6558238
>who the fuck is allergic to coffee
>"any bean"
>only crab, no other shellfish
>xanthangum, cowmilk, coffeebeans as one word

>> No.6558277

>>6558196
>>6558208
>>6558226
>>6558248
>>6558272
Is this how girls shitpost?

>> No.6558282

>>6558277
What you got, niggerfaggot?

>> No.6558284
File: 39 KB, 713x600, 1433155650015.jpg [View same] [iqdb] [saucenao] [google]
6558284

>>6558245
I'm celiac and this makes me fucking mad. Jesus just goto a restaurant that doesn't serve shit you can't eat in the first.

>> No.6558292

>>6558238
>>6558245
die of fucking starvation

>> No.6558598

>>6558190
What's so bad about carbonara?

>> No.6558647

>>6558598

carbonara is not supposed to have cream in it.

just like chili is not supposed to have tomato or beans

or how pizza isn't really a pie

>> No.6558882

I've had Carbonara different ways. I like the one with cream, butter and peas! Can I watch your head explode?
Oh, when I go all out the individual bowls of ingredients for the chili are laid out salsa or pico is in a separate bowl. Always used though.

>> No.6558896

The meat is slow cooked in "gravy" a chile sauce made from dried Anchos, Guadillo, and Pasilla peppers, garlic, onion, oregano (the sweeter kind from Central America) and a tiny hint of molasses.

>> No.6558911

Beans are always part of the meal. I was taught that the plate was assembled with the different items as you like and then eaten with corn chips (or a fork.) You would never ever eat just the chile con carne. It is just one of the savory flavors you are assembling for your meal.

>> No.6558914

>>6558238
>>6558245

I wonder how often they just get an empty plate back.

>> No.6558927
File: 2.42 MB, 4508x1808, Milk-chocolate-bar-image.jpg [View same] [iqdb] [saucenao] [google]
6558927

And they're right to be.

>> No.6558952

>>6558245
Disregarding the screwed up syntax of all that (I'd have to think to figure out what he or she is actually allergic to and how), I actually do have that many allergies personally, and they ought to just do themselves a favor and not eat out. They will never win, and it'll never work out.

Many of those don't look like actual allergies and more like they've just cut out whole families to avoid the possibility of cross-reactivity. If they truly suffer anaphylaxis they would specify, not write "other melons", unless you're a fool. This card is so poorly constructed as to be stripped of a good deal of utility.

>>6558275
I'm allergic to coffee bean. In my case it's an immunoglobulin A mediated reaction.

It's possible to not be allergic to shellfish or crustaceans as a whole, and only one specific sort.

>> No.6558959

>>6558238
The formatting of that text triggers me most of all.

>> No.6559442

>>6558647
>chilli
>no tomato or beans

Look, I get that you may believe that chilli traditionally is not supposed to have those in it. It may even be true, those ingredients may no be present in "traditional" chilli, but for fuck sake don't ruin your meal by ignoring these glorious items in a chilli.

Even if you don't believe this, I am sure there are many who do.

>> No.6559449

>>6558927
God, that chocolate sucks ass.

>> No.6560025

>>6558882
>>6558896
>>6558911
are you retarded? why are you posting like this?

>> No.6560076

what wrong with pink Himalayan salt?

I like it,makes the table looks a touch nicer than plain salt grinder

>> No.6560097

>>6558238
Sorry Ma'am, we rub coffee on everything before we even put it into the fridge to preserve freshness.
Sorry we couldn't serve you...

>> No.6560108

>>6560076
Nothing.

In a literal sense, relative to "normal" salt, absolutely nothing. It has a different flavor and results in different viscosity of liquids when dissolved, same with celtic sea salt. I don't know why people form such opinions or suck up and parrot what they think they're supposed to believe. It's inane and irritating.

>> No.6560116

>>6558238
>sugars ending in -ose
...so all of them you dumb cunt?

>> No.6560131

>>6560116
Xylitol can technically be considered a sugar, to an extent. There are exceptions to enzymes ending in ase etc as well.

My head feels like it's spinning and I didn't read the image though. I'm sure it's mostly retarded when viewed as a whole.

>> No.6560142

>>6560076
Ah, to be young and new.

>> No.6560150
File: 1.16 MB, 2048x1536, sceaks pile of puke.jpg [View same] [iqdb] [saucenao] [google]
6560150

>> No.6560158

>>6558201

does... does this this work?

>> No.6560162

>>6560158
you're a simple fella aren't ya

>> No.6560166

>>6560076
One day anon you will not be a newfag, and on that day, you will know

>> No.6560170

>>6558952

Is this some sort of overall fucked up immune response? I can't imagine it's anything but all connected.

>> No.6560902

>>6558238
>all sugars ending in -ose
This stupid girl doesn't seem to realize her body naturally converts shit into "sugars that end in -ose"

If she were ACTUALLY allergic to sugars she'd have been lucky to make it as far as a 3 week old aborted fetus.

>> No.6560936

Thanks for the Two Minutes Hate.

>> No.6560948

>>6558238
We don't serve your kind here.

>> No.6560966

/ck/ almost always has a shit when someone posts about cooking with cannabis. That's always a good time.

>> No.6561160

>>6560966
>muh degeneracy
meanwhile alcoholism threads run rampant

>> No.6561383

>>6558238
I read etc instead of egg, it would have been perfect.

>> No.6561623

>>6558275
>who the fuck is allergic to coffee
Not allergic, but my gastric system goes allah ackbar tchernobyl and shifts from 1 to 7 on the Bristol Stool chart everytime I drink something with coffee

Otherwise, I got an iron stomach and can eat lots of nasty shit

>> No.6561827
File: 131 KB, 438x440, 9NuEs.png [View same] [iqdb] [saucenao] [google]
6561827

>>6560158
My old flatmate abused our water cooker to cook sausages.
Afterwards every tea you brewed with water from that cooker tasted of sausage.

>> No.6561833
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6561833

>> No.6561838
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6561838

>> No.6561842
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6561842

>> No.6561860

>>6561842
wtf is that?

>> No.6561862
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6561862

>>6561860
I have no idea and I think the mystery hasn't been solved yet

>> No.6561865

>>6561827

>water cooker

Is English your first language? We call it a kettle

>> No.6561868

>>6561842
what the everloving FUCK has transpired here?
if those are fungi, thats like 8 different kinds, including one that looks like my mop.

>> No.6561869

>>6561865
Nah sorry, I'm German. It's Wasserkocher here which literally means water cooker.

>> No.6561871

>>6558238
>>6558245
this doesn't really bother me

>> No.6561875

>>6561860
>>6561862
>>6561868
Cow's stomach; tripe

>> No.6561886
File: 433 KB, 1024x768, Sophie's dick.jpg [View same] [iqdb] [saucenao] [google]
6561886

>> No.6561887
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6561887

>>6561862
found it

>> No.6561890
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6561890

>> No.6561905

don't have it saved but
>marie_chopping_onion.jpg

>> No.6561909
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6561909

>>6561842

>> No.6561916
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6561916

>> No.6561917
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6561917

>> No.6561922
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6561922

>> No.6561925

>>6561917
I'd still eat it.

>> No.6561937

>>6561917
i accidentally bit into "cyst" that was in some goat meat once

tasted really really greasy ...could still taste it after a few hours

>> No.6561943
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6561943

>>6561925
Would you eat the pimple muffin?

>> No.6561945

>>6561943
Yeah. We juggalos aint given no fauks

>> No.6561950

>>6561922
is this what happens if you forget to take the plastic wrapping off a frozen pizza before you put it in the oven?

>> No.6561952
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6561952

>>6558201

>> No.6561954
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6561954

>>6561950
i thought its nutella tbh

>> No.6561976

>>6561954
my old boss used to order these for our restaurant even though we never served them on the menu. i stole one once, wasn't entirely bad, but i still don't understand that combination of ingredients

>> No.6561998
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6561998

>> No.6562003
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6562003

>> No.6562006
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6562006

>> No.6562009

>>6562003
That looks terrible.

>> No.6562012
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6562012

>> No.6562015

>>6562012
what is that

>> No.6562035
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6562035

>>6561954
>>6561976
uh...what is this thing?

>> No.6562036

>>6562015
weird...licorice-lookin' cake or something

>> No.6562039

>>6562015
Steamed sponge. A deep water verity caught off of Japan and sold to china.

>> No.6562041

>>6562003
mmm! edible mitochondria!

>> No.6562044
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6562044

>>6562035
a very sad cutlet in aspic

>> No.6562075

>>6562015
Banh Bo Nuong I think.
>>6562012
>>6561890
>>6561886
But what is your problem with it?

>> No.6562080

>>6562075
>But what is your problem with it?

en.wikipedia.org/wiki/Trypophobia

>> No.6562083

>>6562044
aspic is vile. who the fuck was the one like "man, that there suspension would be some good eatin"

>> No.6562084
File: 95 KB, 1280x720, 1280x720-48_[1].jpg [View same] [iqdb] [saucenao] [google]
6562084

>> No.6562088

>>6559442

they're pretty much up to preference, i made my first tomatoless chili the other day and it was great.

>> No.6562090
File: 251 KB, 1390x848, hannibustop.jpg [View same] [iqdb] [saucenao] [google]
6562090

>>6562083
It was originally a method to preserve meat. Then something snapped.

>> No.6562107

>>6561916
Whenever i see tripe I always feel it would be an amazing sensation to run my tongue over it or feel it in my mouth.

>> No.6562149

>>6561950
no it's kraft singles as toppings.

>> No.6562170

>>6562083
I like fruit aspics. It's basically jello, only you make it with fresh juice and fruit pieces. Watermelon aspic is quite refreshing.

>> No.6562182

>>6561842
W-what's at the bottom?

>> No.6562184
File: 173 KB, 1600x1200, chemise.jpg [View same] [iqdb] [saucenao] [google]
6562184

>>6562090
that could be awesome if done better

>> No.6562194

>>6562182
cow stomachs, my friend.

>> No.6562201

>>6562012
OH SHIT NIGGER TRYPOPHOBIA TIGGERED

>> No.6562206

>>6562184
first time i've ever seen aspics i'd actually eat

>> No.6562207

>>6562012
Am I the only one who finds this appetizing?
Looks delicious.

>> No.6562236

>>6562206
Really?
Look into documentaries on the master chef certification test and things of that nature. You won't find a lot of it on the internet because it takes a lot of work and most people would balk at the suggestion of ordering it, and then at the price tag even if they were impressed by it.
I love it, though, and, especially in terrines it is wonderful. People still seem to be OK with sweet gelatin, so you might still see some good stuff out of patisserie every now and then.

>> No.6562265

>>6562083
literally everyone in the 1950s

>> No.6562284

>>6561998
I've never seen this with a bite taken out of it.

>> No.6562288
File: 97 KB, 328x300, anthony_bourdain31.jpg [View same] [iqdb] [saucenao] [google]
6562288

>>6558131

>> No.6562290

>>6561998
are those entrails or the feet?

>> No.6562296

>>6559449

oh but you should hear the stories that American soldiers tell about what European women would trade for one of them Hershey bars during the liberation.

ask your Euro grannies about it
they'll get all twitchy
look off in the distance
blush
and then say I don't know what you;re talking about

>> No.6562299

>>6562288
W-w-what's wrong with Anthony? He seems like an alright guy

>> No.6562304
File: 126 KB, 1200x944, parenttrap.jpg [View same] [iqdb] [saucenao] [google]
6562304

>>6562299

he is
and he gets dub/dubs on a regular basis

>> No.6562347

>>6561937
>>6561917
>>6561937
n-no, dont tell me animals are allowed to have cysts! I'll never be able to eat a steak ever again!

>> No.6562455

>>6561623
That's quite a bit different from someone claiming to be allergic, though, from a service stand point.

>> No.6562493

>>6562347
That doesn't stop it from being gross you pretentious fedora tipper.

>> No.6562518
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6562518

>> No.6562582
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6562582

>>6562299
what's wrong? nothing. of many on tv I consider him one of the best. tough to explain. opinionated yet humble. no reservations. if he happens to be on, I watch just seems like a good guy I would enjoy hanging a round with. and not limited to guys. any time I can see lydia I watch. simply ming is another I like or Robert on the show where they make over restaurants. or believe it or not, bare foot contessa though her ingredients are usually beyond my price range Even guy, flavor town, or "mericas test kitchen I like shows wher I learn .Walter Staib if you like history I like shows where I can learn Some are better than others. I like bourdain

>> No.6562597

>>6562184
now thats what i call! Aspic!

>> No.6562599

>>6558238
I work in a kitchen and this stuff is somewhat common, this isn't even that bad compared to some of the lists I've seen. it's not that hard to prepare something for them. it's bland and basic but it won't kill them and the customer gets a meal. it's not that annoying to deal with.

>> No.6562604
File: 1.22 MB, 384x216, thisll piss someone off.gif [View same] [iqdb] [saucenao] [google]
6562604

source is yowamushi pedal, the cycling anime

>> No.6562605

>>6559442
this. getting butthurt about "traditional" dishes is stupid. make what you like.

>> No.6562899

>>6562493
At first I didnt get your message, then I realized you thought I was being sarcastic

>> No.6562996

>>6561842
I thought someone was eating a cancerous lung tbh

>> No.6563000

>>6558225
>not loving overcooked eggs

>> No.6563083

>>6562149
underrated

>> No.6563753

>>6562149
It's vegan cheese probably

>> No.6563759

>>6561827
>cuntbarf
Damn, should have been more subtle.

>> No.6563765

"Indian food here is NOTHING like the food in India"
(or China, Mexico etc)


As if anyone is suggesting otherwise. But people still parrot that line as if it were their duty.

>> No.6563790

>>6558226
Literally how

>> No.6563794

Guaranteed to trigger:
https://www.youtube.com/watch?v=nHbajQ8U8Fw

>> No.6563835

>>6563794
WTF? We love Auntie Fee, it's ck's favourite tranny. She's too funny to be triggering, and with hers beeing prison food, it's not that bad.

>> No.6563891

>>6558180
Sickening. I'd love to join their group and drink budweiser and carlsberg just to piss them off

>> No.6564024

>>6563835
even in prison they don't season meat in the fucking sink

>> No.6564037
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6564037

>> No.6564043

>>6564024
Yeah, if they do get meat somehow, it's seasoned in the toilet. Gtfo with your auntie fee hate

>> No.6564049
File: 20 KB, 499x361, Peach Pit.jpg [View same] [iqdb] [saucenao] [google]
6564049

>>6564037
What the hell is that?

>> No.6564052

>>6564049

Overcooked pink slime hamburger

>> No.6564065

>>6559442
>proper Irish stew should only contain mutton, potato, onion, and water

>> No.6564078

>>6561842
I'm just waiting for the first pretentious fedora tipper to talk about how they would actually eat this and it probably tastes good.

>> No.6564085
File: 42 KB, 960x449, 556199_3360881295588_1075724158_32432531_706860548_n.jpg [View same] [iqdb] [saucenao] [google]
6564085

>> No.6564113

>>6564065
>potato
triggered

>> No.6564120

>>6564049
>>6564052
It's not only overcooked, it was mainly fat to begin with.

>> No.6564129

>>6564085
You must go bejond retard to hurt yourself with one of those.

>> No.6564589

>>6564078
Only a bitch would eat that raw tripe.

>> No.6564590

>>6564129

are you kidding