Egg Thread

[Anonymous No.6552080]

How do patricians prepare their eggs?

[Anonymous No.6552087]

Raw.

[Anonymous No.6552089]

Raw with mayonnaise

[Anonymous No.6552091]

>>6552080
Eaten only after the egg has been hardboiled from the heat of inside of a peasants anus.

[Anonymous No.6552097]

fried sunny side up
poached on toast
hard boiled, runny yolk
pickled

[Anonymous No.6552119]

>>6552091
Would this actually work?

Could you put an egg in an anus and - assuming the shell doesn't break - cook it?

[Anonymous No.6552127]

>>6552119
is your body cooking itself?

dot dot dot

[Anonymous No.6552138]

fried and put the lid on for a bit once the whites are set

[Anonymous No.6552161]

>>6552080
As a patrician, I don't see how I could possibly enjoy eating eggs, ever, since they are known to be the bitterest food on earth.


(jk, I love eggs all sorts of ways, but poached, scrambled, and fried over medium with horseradish (just with fried eggs, though) are my favorites. Also, a runny fried egg on top of a couple of fluffy buttermilk pancakes is GLORY GLORY GLORY)

[Anonymous No.6552184]

>>6552097
>hard boiled runny yolk
that's called soft boiled ya dingus

[Anonymous No.6552204]

Soft boiled is the way to go

[Anonymous No.6552220]

>>6552080
by throwing them in the garbage, because of how ridiculously unhealthy they are

[Anonymous No.6552321]

>>6552220
They taste pretty bitter too

[Anonymous No.6552328]

>>6552080
However the fuck I want

[Anonymous No.6552330]

>>6552080
Why are you asking /ck/ about patrician related matters?
Only plebeians here mate, look at the quality of the threads.

[Anonymous No.6552334]

the only acceptable answers are:

> scrambled
> scrambled with some zest/seasoning
> sunny side up
> over-medium

literally any other way to prepare eggs is cancer, and if you ever think about making gordon ramsay's pretentious eggs just end your life for being a redditor

[Anonymous No.6552344]

I like over medium. I'll eat around the yolk then pop the entire yolk in my mouth. Delicious

[Anonymous No.6552346]

>>6552080
Poached.

[Anonymous No.6552367]

As long as they're seasoned appropriately to conceal the naturally bitter flavor of eggs I'm good

[Schnitz No.6552369]

On sandwich, with spam and cheese like five min ago

[Anonymous No.6552373]

>>6552321
This
anybody who cannot admit that eggs are naturally bitter tasting is a faggot in denial

[Anonymous No.6552380]

>>6552369
Were those eggs bitter when paired with spam?

[Anonymous No.6552383]

Scrambled or over hard.

Pic related is disgusting

[Schnitz No.6552386]

>>6552344
I do this too. Usually on buttered toast with jam

[Anonymous No.6552390]

>>6552161
>>6552321
>>6552367
>>6552373
>>6552380
Is this a new meme or is it just a one-man-shitposting-army?

[Anonymous No.6552406]

>>6552390
I think it's snowballing. Started with one severely autistic boy.

[Anonymous No.6552409]

If you have any taste at all, you're doing them poached. Don't add mayonnaise unless it's homemade.
https://youtu.be/dgBJZ6ejIJ0?t=6m30s

[Anonymous No.6552468]

>>6552390
M8, eggs are bitter. You, on the other hand, are salty.

[Anonymous No.6552474]

>cook bacon/fatty meat
>fry eggs in fat until white is crispy on edges, but yolk is completely liquid

[Anonymous No.6552496]

>>6552390
I think it's a new meme that's being pushed REALLY hard after it somehow came up in a thread that was originally about some stuffed jalapenos.

[Anonymous No.6552504]

Sometimes like this

[Anonymous No.6552509]

>>6552504
Other times like this

[Anonymous No.6552510]

>>6552504
What's that sauce?

[Anonymous No.6552515]

>>6552080
are there any eggs with firmer whites than chicken eggs? or any way to get them firmer? i love runny egg yolks but the texture of egg whites, even when scrambled, kind of make me gag.

[Anonymous No.6552516]

>>6552509
more times than not, with shitty noodles.

>>6552510
unagi

[Anonymous No.6552517]

>>6552383
hello pleb

[Anonymous No.6552520]

>>6552509
you suck, that butter wtf man... spread it like a whore spreads her legs for fucks sake

[Anonymous No.6552541]

>>6552520
I did spread it you autist.

[Anonymous No.6552546]

>all this meme and weeb shit
i eat my eggs like a man. also over easy on rye toast

[Anonymous No.6552550]

>>6552520
>spread it like a whore spreads her legs for fucks sake

Professionally?

You suck at analogies.

[Anonymous No.6552557]

>>6552546
How bitter was the burnt one?

[Anonymous No.6552562]

>>6552557
>burnt
>not letting maillard do his fine work
shits cooked to perfection

[Anonymous No.6552592]

>>6552097
>poached on toast

yesss the best

[Anonymous No.6552718]

>>6552321
>>6552367
>>6552373
>>6552468
>>6552557

nice meme!

[Anonymous No.6552727]

>>6552496
You mean these bad boys?
Eggs are bitter btw

[Anonymous No.6552730]

>>6552562
eggs are one of the few things that taste like shit when you brown them. it also destroys the texture when you let them get that hot

that omelet isn't exactly burnt, but it's overcooked and terrible

[Anonymous No.6552740]

>>6552546
That looks incredibly bitter you faggot

[Anonymous No.6552741]

>>6552730
i cook my omelets hot as fuck so the bottom gets a little crispier just when the inside is finished cooking. shits fire

[Anonymous No.6552743]

>>6552727

this is literally the le funny banana of /ck/

[Anonymous No.6552749]

>>6552562
Bitter/10

[Anonymous No.6552760]

>>6552743
You are literally a faggot and probably the bitterest thing on this board, besides the eggs

[Anonymous No.6552766]

>>6552562
>perfection
all that burnt, bitter brown shit
burnt/10

[Anonymous No.6552785]

>>6552080
Adaptation of Eggs Woodhouse that is actually affordable (and delicious):
> Obtain eggs from backyard chicken farmers (they're everywhere)
> Poach two of them in water with a little bit of white wine vinegar
> Set the eggs aside and cover to keep warm. Drain out most of the vinegared water, leave a little bit
> Bring that water to a boil. Add about a cup of spinach and stir constantly until the leaves cook down.
> Discard the remainder of the water, dry the spinach, and chop it finely.
> Melt around a tablespoon of butter in a skillet. Mince a clove of garlic into the butter and stir it around until it's fragrant.
> Add two thick slices of (cooked) ham into the butter. Saute for around a minute per side to warm the ham and impart some extra flavor, them remove
> Add the chopped spinach to the butter. About 30 seconds later, add around a quarter cup of heavy cream. Bring to a simmer, allow cream to reduce by half.
> Plate the creamed spinach. Add the ham on top of the spinach and the eggs on top of the ham.
Serves two. Add fresh fruit for a delicious brunch.

[Anonymous No.6552800]

>>6552785
That sounds delicious. But I think I would wait and poach the eggs last minute.

[Anonymous No.6552805]

>>6552515
>any way to get them firmer?
Fresher = firmer. Grocery store eggs are a month old; buy from backyard chicken farmers. They're everywhere.

[Anonymous No.6552808]

>>6552127
/thread

[Anonymous No.6552811]

>>6552800
I have this thing where I try to re-use cooking environments across a dish; hence why I use the same vinegar/water I poach the eggs in to boil the spinach.

If you don't share my OCD, by all means cook the eggs last.

[Anonymous No.6552818]

>>6552127
>>6552808
lel you people are retarded. it would cook the egg to your body temperature

[Anonymous No.6552828]

>>6552818
>it would cook the egg to your body temperature
Which is around 37 degrees. Meanwhile, eggs are cooked in temperatures at or just below boiling (100 degrees)

Enjoy your raw ass-egg.

[Anonymous No.6552860]

>>6552760

lol nah you just mad this le epic maymay isnt funny

[Anonymous No.6552905]

>>6552390
See >>6552406

>>6552496
It's not a new meme, it's just that it's still fresh enough that people are still giggling about what a moron that guy was. I mean, it was epic fucktardery.