I've never eaten real Mexican food due to living in Yurop. I want to try and make something at home, maybe like a soup or a stew. Do you have any good recipes? Preferable with ingredients that aren't too hard to find.

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Anonymous Tue May 19 13:41:26 2015 No.6521085 [Reply] [Original]

I've never eaten real Mexican food due to living in Yurop.
I want to try and make something at home, maybe like a soup or a stew. Do you have any good recipes? Preferable with ingredients that aren't too hard to find.

Anonymous Tue May 19 13:46:50 2015 No.6521099

make everything you'd normally make for tacos then use soft corn torillas instead of those fucking awful hard ones.
then drink lemonade with the hottest pepper you can find in it and take a laxative. the flaming shits will give you the final push toward authentic spic food.

Anonymous Tue May 19 14:40:22 2015 No.6521240
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I'm sorry but no, you've never tasted real mexican food, most recipes are shitty recipes made by the same type of people who aren't mexican. I'm in a boarder town surrounded by mexicans and the food is great, I've tried to recreate dishes using many recipes, they always come out retarded, the mexicans will never give you an actual recipe. I can make a few basic things that come out "authentic" tasting but it's because I know what I want it to taste like and it takes trial and error to get there. I would give you my recipes but there is a chance you are a britbong and I would never take the chance on helping a brit eat good food, they deserve to eat bland filth for all eternity.

if you can get jalepenos, avocados, and mexican cilantro then you could potentially get close but the spices and dry rubs are pretty hard to get right.

>>	Anonymous Tue May 19 16:05:30 2015 No.6521527 >>6521085 Depends on what you want to eat Soup? stew? Seafood? beef? pork? chicken etc etc

>>	Anonymous Tue May 19 17:54:29 2015 No.6521859 Forget about Mexico. You have Spain, which is objectively better. Not only the cuisine, but the people, the country, and also the higher level of safety and civilized people.

>>	Anonymous Tue May 19 18:17:36 2015 No.6521927 Mexican food is played out. It's all about East Asian/South East Asian cuisine now

>>	Anonymous Tue May 19 18:21:11 2015 No.6521943 Sorry OP, but the best recipes to make tacos come from people who probably don't know how to turn a fucking computer on. Seriously, not even joking.

>>	Anonymous Tue May 19 18:49:15 2015 No.6522018 >>6521085 Why are beaners so pretentious about authenticity?

Anonymous Tue May 19 18:52:41 2015 No.6522023

>>6522018
>>6522018

Truthfully they don't have a whole lot to brag about so they keep their food in high regard because it's one of the few things they are proud of. I mean really, put yourself in their shoes. How would you feel if drug cartels ran your country and openly gunned down children in the street? Not very good probably.

Anonymous Tue May 19 19:13:47 2015 No.6522093

>>6521943
>>6521943
its 2015 now m8. Everyone has a mobile

>>6521859
>>6521859
>Spain
>Objectively better

Except that 2 of the best Spanish chefs in the world have gone out to say that Mexican cuisine is one of the best in the world. And the variety blows Spanish cuisine out of the water

>>	Anonymous Tue May 19 20:07:35 2015 No.6522230 >>6521085 It's easy. Just procure some decent tortilas and chilis and watch youtube vids by beaners instead of yanks and you're 75% there.

Anonymous Tue May 19 20:43:19 2015 No.6522302

>>6522018
>>6522023
>thinking mexicans are the ones bringing up "authenticity" on the internet

mexicans could honestly give a shit less if whites eat their food, at least the ones actually cooking authentic mexican food, it's the gringos like myself who like to rub it in your face that most of you don't actually know what real mexican food is. So quick with the racial stereotypes and shit on here geez.

>>	Anonymous Tue May 19 20:52:53 2015 No.6522322 >>6522093 Wrong. Keep being delusional though. I know, being obsessed with fucking Mexico of all places is a cool thing to do now, but seriously, fuck you and your fucking Mexican food, seriously, just shut the fuck up about it, please.

Anonymous Tue May 19 20:54:47 2015 No.6522328
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Well OP, what the fuck can you get? Can you get dried chile? What kind? Can you even get chile in general? Can you get corn tortillas? Can you get any non-sweet corn products at all? Corn husks? Can you get any Mexican beans?

Anonymous Tue May 19 20:57:37 2015 No.6522336

>>6522322
not who you're replying to but you sound like someone who has absolutely no idea what you're talking about, did your mom cheat on your dad with a mexican and it broke your family up? have you actually had mexican food that wasnt texmex in ohio?

btw
>fuck you and your fucking Mexican food, seriously, just shut the fuck up about it, please
YOURE IN A FUCKING THREAD ABOUT SOMEONE ASKING FOR MEXICAN FOOD RECIPES FUCK YOU AND GTFO

>>	Anonymous Tue May 19 21:00:04 2015 No.6522346 >>6522322 Delusional? All the respectful top chefs have said nothing but great things about Mexican food. You're the one in a thread about Mexican and telling people to shut the fuck about it, kek

>>	Anonymous Tue May 19 21:07:49 2015 No.6522375 The shitposting is strong in this thread.

>>	Anonymous Tue May 19 21:10:22 2015 No.6522387 >>6522336 >>6522346 Why are you trying to push Mexican food so hard? Did the cartels force you to do it? >Yes, praise mexico! Come to Mexico! It is safe! Don't worry, you won't get stabbed/shot/turned into a drug mule! I am not falling for it.

Anonymous Tue May 19 21:16:47 2015 No.6522407
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OP Im this guy >>6521240, I was being a bit of a hater srry, if you are serious find out what mexican ingredients you can actually get like >>6522328 said, avocado, what kind of dried peppers/chilis, what kind of fresh peppers(jalopeno, poblano, serano), can you get tomatillos? do you have a blender and are you willing to make your own salsa? good fresh salsa can make shitty mexican food good. If youre british just keep that to yourself maybe we can help you out. and like other anon said you may be able to pull a decent recipe from youtube but it will be in spanish, so you'd need to translate that shit, ive been meaning to do it but im too lazy to be honest

Anonymous Tue May 19 21:20:02 2015 No.6522421

>>6522387
wow you are one dense cunt arent you? this thread was started to discuss mexican recipes. The whole point is to learn how to cook it so you don't need go to mexico or areas with mexicans.
Nobody wants you to go to mexico, though you might move back to africa because you are one dumb nigger

Anonymous Wed May 20 03:24:54 2015 No.6523303
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OP returning to the thread. I never realized Mexican food was such a delicate and touchy subject.

>>6522328
Dried chili can be found yes. Corn tortillas, yes. Corn husks, no. Unsweetened corn products, depends on what you mean I guess. Mexican beans, dunno, which beans are Mexican?

>>6522407
Haven't seen poblano, but serrano, habanero, jalapeño at least. I can't get tomatillos. I do have a blender and I'm perfectly willing to make my own salsa if I get a good recipe.

>>	Anonymous Wed May 20 03:41:20 2015 No.6523335 >>6521859 Spain has always been a literal shithole. The scum of Europe (along with shitalians and slavs)

>>	Anonymous Wed May 20 03:43:31 2015 No.6523339 >>6523303 Also, buying avocados here is always a gamble, you never know if they're going to be stringy and bitter and horrible. But I can get them. I can also get fresh cilantro and other herbs. I can't get refried beans or Mexican chocolate.

>>	Anonymous Wed May 20 03:45:49 2015 No.6523344 Please, never practice your English again.

>>	Anonymous Wed May 20 03:49:42 2015 No.6523351 >>6523344 Because it's already perfect and I don't need more practice? Gee thanks.

>>	Anonymous Wed May 20 09:46:50 2015 No.6523869 >>6523303 Do you like seafood? You can make a Mexican type sashimi with minimal ingredients

>>	Anonymous Wed May 20 10:03:53 2015 No.6523896 >>6523869 he wants mexican food not your dumb weab shit, get back to your japan food thread faggot

>>	Anonymous Wed May 20 10:05:58 2015 No.6523901 >>6523896 What part of Mexican sashimi did you not understand? Are you too dense to realize some dishes are similar to others from different cultures/cuisine?

>>	Anonymous Wed May 20 10:13:08 2015 No.6523915 >>6523901 sashimi is weab shit kiddo, if its a mexican hybrid dish cool but it isnt mexican food. unless youre talking about ceviche pls prove me wrong

>>	Anonymous Wed May 20 10:22:53 2015 No.6523929 >>6523915 https://www.youtube.com/watch?v=l0zW4je5Rgc

>>	Anonymous Wed May 20 10:29:57 2015 No.6523947 POZOLE O Z O L E

>>	Anonymous Wed May 20 10:32:33 2015 No.6523952 >>6523947 Birria and menudo >>>>>>>>>>>>>>>pozole

Anonymous Wed May 20 10:33:53 2015 No.6523958

>>6523929
>peruvian style ceviche
it is not sashimi, it is a new modern dish, you know damn well it is nothing like what OP had in mind, you are wrong pls get back in your weab containment thread I don't know who let you out. God pls argue about it more you retard Im bored

>>	Anonymous Wed May 20 10:37:20 2015 No.6523966 >>6523958 There is nothing to argue about. And what does peruvian style ceviche have to do with this ?

>>	Anonymous Wed May 20 10:40:56 2015 No.6523976 >>6523966 Well if you actually watched that video then maybe you'd know that is what the dish was.

>>	Anonymous Wed May 20 10:45:15 2015 No.6523987 >>6523976 Its definitely not peruvian style ceviche. kek

Anonymous Wed May 20 10:48:21 2015 No.6523988
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>>6523952
Just preferences.

I have never tasted something more delicious than this thing, with tostadas, and a lot of "lechuga" and cebolla morada, with some chile serrano at the side... is just too much for me.

Anonymous Wed May 20 10:51:50 2015 No.6523990

>>6523987
well that was a great source you posted then, you are really good at this, let me guess, rick bayless was wrong that's actually mexican sashimi and you were right all along. Ill take your word for it, you aren't actually some retarded manchild weab and your contributions to this thread weren't completely retarded worthless weab shit, congrats you won the internet...

Anonymous Wed May 20 10:59:11 2015 No.6523999

>>6523990

http://travelreportmx.com/desde-tiempos-inmemoriales-el-aguachile-llega-para-picarte/

This is Mexican sashimi m8. What rick ate in the video. I hope you understand spanish. Heck I don't even like Japanese food, I think its one of the worst cuisines in asia.

>>	Anonymous Wed May 20 11:02:29 2015 No.6524005 >>6523988 Its the hominy that gets me. Not a big fan of it. Personally, I prefer menudo over it because one of the best things you can do with tripe is put it in a stew. >cebolla morada >lechuga hmm where are you from?

>>	Anonymous Wed May 20 11:07:34 2015 No.6524013 >>6524005 Jalisco, but my mom and dad are from the north (Sonora and Sinaloa) >tfw your last name is Loera and everyone thinks you are a narco and in reality you are just a little shit addicted to videogames and porn.

Anonymous Wed May 20 11:08:23 2015 No.6524015

>>6523999
well I don't understand spanish, so thanks for the pointless source once again, I did notice the word sashimi isn't in that article which means it's not actually sashimi, it's something else, or are you trying to say because it resembles sashimi that it's "mexican sashimi"? Do you refer to a gyro as a greek taco too? Is ramen actually called japanese spaghetti? You're ignorant as fuck bro.

>>	Anonymous Wed May 20 11:12:11 2015 No.6524024 >>6523999 >http://travelreportmx.com/desde-tiempos-inmemoriales-el-aguachile-llega-para-picarte/ I'm actually a mexican and I speak spanish, anon is right it is not sashimi, please stop.

>>	Anonymous Wed May 20 11:15:50 2015 No.6524033 >>6521859 Ha cry some more you faggot spaniard

Anonymous Wed May 20 11:18:08 2015 No.6524038

>>6524024
write that in spanish then.

>>6524015
Many people refer crudo to italian sashimi and gimbap to korean sushi (vice versa). The fact that it is eaten raw and not cured like ceviche gives it a resemblance to sashimi and many people use that as a reference to other people that want to try it for the first time.

Makes more sense than clayuda being a mexican pizza

Anonymous Wed May 20 11:20:15 2015 No.6524045
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>>6524015
Aguachile is definitely not Mexican sashimi,
is raw shrimps with a lot of chile, salt, pepper and lemon with purple onion, cucumber and cilantro, while sashimi is just raw fish with soy sauce at the side...

>Le freshness of the meat is the key!!

In retrospect most of the Japanese food is just plain and boring

Anonymous Wed May 20 11:23:17 2015 No.6524056

>>6524038
so what you're saying is you're wrong, thanks for agreeing. A quick google returns some results that I'm surprised you didn't post, "lol we caught a fish in mexico and we couldn't find wasabi so we used guacamole, it now mexican sashimi wala!"

>>	Anonymous Wed May 20 11:23:45 2015 No.6524060 >>6524045 >>6524045 Speaking of that, isn't aguachile made with clamato? I'm sure I ate a red aguachile once that had a taste of Worcestershire sauce and clam juice

Anonymous Wed May 20 11:25:49 2015 No.6524069

Do you want authentic Mexican or authentic Tex Mex? Because there's a big difference.

I think that tacos and burritos are the easiest things to make in either cuisine. Just tortilla, meat, onions, and cilantro. Maybe some hot sauce or salsa. Super simple and delicious. Tex Mex tacos are often ground beef, but you can use carnitas, chorizo (not Spanish chorizo which is more like salami and less like a sausage), grilled chicken, pulled pork, pretty much anything.

Anonymous Wed May 20 11:27:47 2015 No.6524078

>>6524056
The thing they have in common is the raw aspect of the dish. The difference between sashimi is that there is a marinade in the dish, and it is not meant as curing process (unlike ceviche).

So sashimi is the first thing that comes to mind when you want to describe this dish

Anonymous Wed May 20 11:30:15 2015 No.6524082

>>6524078
>So sashimi is the first thing that comes to mind when you want to describe this dish
that's real neato, maybe the actual name of the dish should come to your mind if you dont want to sound like an ignorant weab, I wasn't really trying to argue that youre thinking of ceviche, just that it is not sashimi

Anonymous Wed May 20 11:30:47 2015 No.6524085
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>>6524069
If we're going by that route then tinga is the perfect dish. Not sure how hard it is to find chipotle in adobo in the UK though

http://www.foodnetwork.com/recipes/marcela-valladolid/shredded-spicy-chicken-tostadas-tinga-recipe.html

>>	Anonymous Wed May 20 11:32:13 2015 No.6524090 >>6524060 Yeah, there are two kind of aguachiles, red and green, the original one that originated in Sinaloa is the green, there is not much difference anyway, green is usually just more spicy because of the lack of Clamato, Worchester and Maggi sauce.

>>	Anonymous Wed May 20 11:34:37 2015 No.6524092 File: 2.18 MB, 3264x2448, 20141107_172038.jpg [View same] [iqdb] [saucenao] [google] >>6524085 that looks good as hell, also OP, you could look into ordering some authentic mole paste off the web and make something pretty authentic on the easy

>>	Anonymous Wed May 20 11:36:54 2015 No.6524094 >>6524085 My local Achmed shop in Norway stocks canned chipotle en adobo as well as powdered chipotle, smoked paprika, all sorts of goodies to use in Mexican.

>>	Anonymous Wed May 20 11:37:10 2015 No.6524096 >>6524013 >sinaloa narco cunt detected

>>	Anonymous Wed May 20 11:38:01 2015 No.6524098 >>6524069 Actual Mexican. While I like Tex Mex fine, I've never had any actual Mexican food. I don't mind a more advanced recipe, as long as I can get all the ingredients.

Anonymous Wed May 20 11:40:55 2015 No.6524101

>>6524085
Tinga is so simple yet so delicious, you need to do this one OP, if its possible with some tostadas, or you can just toast some corn tortillas, hell, even in some salty bread, try to cut and curate some purple onions (if you cant find purple get white) in vinegar, lemon, salt, and black pepper for extra deliciousness.

>>	Anonymous Wed May 20 11:43:13 2015 No.6524107 >>6524098 Many mexican recipes call for Herbs that is hard to find outside the Mexico and US, but some just require cupboard ingredients and dried peppers. Can you get ancho or guajillo or even fresh like poblanos?

>>	Anonymous Wed May 20 11:45:44 2015 No.6524114 >>6524101 Not the guy you replied, but whenever I make tinga I like to add something like pineapple or dried fruits to give it a different layer of flavor >inb4 faggot

>>	Anonymous Wed May 20 11:46:04 2015 No.6524115 >>6524096 Yeah, im a Narco that have the time to waste in some Chinese cartoon based imageboard, plus, discussing food in a polite manner. >mfw im about to decapitate a chicken for my dinner meal

>>	Anonymous Wed May 20 11:46:56 2015 No.6524116 >>6524101 I'll check it out. >>6524107 I've seen ancho in stores. Haven't seen any guajillo or poblanno, but I haven't been actively looking.

>>	Anonymous Wed May 20 11:52:49 2015 No.6524128 >>6524115 Better break out the chainsaw and put it on youtube.

Anonymous Wed May 20 11:53:56 2015 No.6524130

>>6524115
>discussing food in a polite manner.

>http://www.allthingscrimeblog.com/2014/03/13/no-more-free-dinners-with-the-boss-drug-lord-el-chapo-guzman-is-back-in-prison/

>Hello, nice to meet you. How are you? I’m Joaquin Guzman Loera. A pleasure. At your service,” he crooned as he shook their hands and smiled.

Chapo pls.

Anonymous Wed May 20 11:59:53 2015 No.6524139

>>6521859

I am Spanish but Mexican cuisine is still better. Spanish is good but not as exciting as Mexican, way less variety also.

I'd imagine the people are pretty similar. Spanish people are OK. Spain is probably more civilised than Mexico since they don't have all the drug cartels cutting of people's legs, etc/

>>	Anonymous Wed May 20 12:02:46 2015 No.6524144 >>6521085 Only use real corn tortillas made from maize nixtamalizado

Anonymous Wed May 20 12:03:56 2015 No.6524150
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>>6524116
My suggestion is to get those ancho chiles. Once you have them you can pretty much start your way onto making multiple dishes with anchos. Moles are probably Mexico's most important dishes, but they are a bit complex.

Here's a dish similar to mole but less time consuming. It has your typical sweet, savory and spicy Mexican flavors without the hassle.

http://www.mexconnect.com/articles/2176-savory-braised-pork-asado-de-boda

If not, I second the tinga dish.

>>	Anonymous Wed May 20 12:12:19 2015 No.6524165 >>6524150 Looks good, but I can't get Mexican chocolate here. Would dark chocolate work?

>>	Anonymous Wed May 20 12:16:09 2015 No.6524172 >meme countries don't. its all shite and you'll probably find drugs in your fod

>>	Anonymous Wed May 20 12:20:07 2015 No.6524181 >>6524130 Great read. Thanks for that anon.

>>	Anonymous Wed May 20 12:22:22 2015 No.6524185 >>6524172 > meme posting on a Bhutanese CD player repair forum

>>	Anonymous Wed May 20 12:24:58 2015 No.6524192 >>6524172 are /b/abys bored of his board again?

>>	Anonymous Wed May 20 12:27:41 2015 No.6524198 >>6524165 tablets of dark chocolate with some cinnamon would do.

>>	Anonymous Wed May 20 12:28:57 2015 No.6524205 >>6524185 >Bhutanese CD player repair forum That wasn't even clever.

>>	Anonymous Wed May 20 15:51:21 2015 No.6524667 >>6522093 You are SEEEEERIOUSLY overestimating the intelligence of the average mexican Taquero.

>>	Anonymous Wed May 20 17:00:19 2015 No.6524796 File: 49 KB, 550x504, iglesia-pentecostal-hombres-cocinen-gays.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed May 20 19:41:30 2015 No.6525193 r u a grill, op

>>	Anonymous Wed May 20 19:58:17 2015 No.6525227 >>6524667 You can't even refute what he said

>>	Anonymous Wed May 20 20:28:55 2015 No.6525298 >>6524192 I've been noticing /b/tards all over the place. So, being curious, I took a look at /b/. Its collapsing in on itself, and its not going to be able to hold them much longer

>>	Anonymous Wed May 20 22:15:51 2015 No.6525573 >>6521085 http://www.mexicoenmicocina.com/ T His website is bae for mexican food.

>>	Anonymous Wed May 20 23:32:30 2015 No.6525814 >>6525573 mexconnect.com is a much much better source for mexican food, probably the best for any english mexican recipe based wesbite

Anonymous Thu May 21 08:32:26 2015 No.6526705

I didn't feel like reading all of the posts and I'm not sure if OP is a faggot and just ignored the thread he started but for anybody else that cares, there's a few basic things you can do to make "authentic" Mexican food.

Make your own refried beans. It takes time but it's worth it. Pinto beans (if you don't know what they are, look it up), onion, garlic salt. Cook until tender. Caramalize onions. Fry cooked beans in onions. Add salt if needed. Done.

Use fresh cilantro not dried.

Use corn tortillas. You CAN substitute flour if you have no other choice but corn is better.

Learn to make various types of Mexican rice. You have the typical rice: Rice, tomato sauce, cummin, chicken stock,. Then you have the corn rice, which is just white rice with salt and corn. And sometimes you have rice with tomatoes, bell peppers, and onions.

Pico de gallo gets put on almost everything and it's very easy to make. Diced tomato, onion, cilantro, and lime juice.

If you want it hot just add pickled jalapeños or your choice of hot peppers.

Drink cheap, shitty beer with every meal.

>>	Anonymous Thu May 21 09:18:33 2015 No.6526764 You probably don't have the necessary ingredients >soup or a stew If you're going for authentic then it's basically going to be boiled tripe, quit fucking around.

Anonymous Thu May 21 13:52:42 2015 No.6527434

I just discovered an entire neighborhood near me has a ton of mexican food.
There's one with a seafood theme with mexican spices (Fish tacos and shrimp tacos)
I can get a burrito twice the size of Chipotle's for $5.99. I love it. I'm hungry thinking about it.

>>	Anonymous Thu May 21 14:16:52 2015 No.6527508 >>6521927 FALSE

>>	Anonymous Thu May 21 14:44:42 2015 No.6527592 File: 185 KB, 500x324, congratulations.jpg [View same] [iqdb] [saucenao] [google] >>6526705 well crafted post. couldnt've wrote it better my self

>>	Anonymous Thu May 21 15:01:23 2015 No.6527643 >>6526705 2/10 I'll give you that

>>	Anonymous Fri May 22 04:56:45 2015 No.6529615 >>6523915 ceviche from Peru not mejico.

>>	Anonymous Fri May 22 04:59:31 2015 No.6529617 >>6523987 yes is not peruvian style ceviche , but peruvian style tiradito mister mexican

>>	Anonymous Fri May 22 05:18:22 2015 No.6529635 >>6521240 >I can't follow recipes therefore no one can >jalepenos, avocados, and mexican cilantro Yeah, what a rare commodity those ingredients are. I'd never even heard of them until just now, let alone seen any in the supermarket.

>>	Anonymous Fri May 22 11:57:32 2015 No.6530311 >>6529615 ceviche is from mehico you dumb fuck

Anonymous Fri May 22 13:04:07 2015 No.6530489

>>6529635
Lol are you dense? Did you read the OP? For one I follow recipes just fine, most of them are made by white people who don't even know what real mexican food tastes like, for example make a thread here asking how to make proper guac and most of these chuckle fucks will tell you to put garlic or cumin or mayo in it.

Yes those 3 ingredients sound very ordinary to me and others, but what are regional foods dip shit? Some people can't get avocados or certain chilis, if you read the thread, OP says his he can barely get a decent avocado and can't get refried beans so why don't you fuck right on off.

>>	Anonymous Fri May 22 13:11:12 2015 No.6530517 File: 69 KB, 520x678, 1425409963020.jpg [View same] [iqdb] [saucenao] [google] >>6521859 >so what kind of food do they have in spain >tapas, bro. try tapas....tapas is good bro.....yeah tapas

>>	Anonymous Fri May 22 14:49:48 2015 No.6530754 >>6521085 What's the green stuff in that picture?

>>	Anonymous Fri May 22 15:25:29 2015 No.6530819 >>6529617 >tirdadito poor mans aguachile

>>	Anonymous Fri May 22 15:28:25 2015 No.6530827 >>6526764 >stew >tripe Yeah like only 5 recipes You can get like 100 seafood recipes and 50 chicken and beef stew recipes on stew alone quit fucking around

>>	Anonymous Fri May 22 15:40:05 2015 No.6530849 >>6530754 Cilantro.

>>	Anonymous Fri May 22 15:58:24 2015 No.6530873 >>6524085 Both the big named supermarkets do a chipotle adobo style paste, which is probably the closest you're likely to get outside of a city with ethnic stores

Anonymous Fri May 22 17:29:53 2015 No.6531062

>>6530873
Here are some recipes using chipotles in adobo for you poor faggots who live in europe

http://www.saveur.com/article/Recipes/Mexico-Noodle-Casserole

http://www.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/

http://www.epicurious.com/recipes/food/views/chipotle-meatballs-350594

http://www.gourmetsleuth.com/recipes/detail/camarones-borrachos-drunken-shrimp

And if you guys want to take the easy route, just to make some ensenada beer battered fish tacos.

>>	Anonymous Fri May 22 20:42:30 2015 No.6531469 >>6521859 Spanish food is literal shit when compared to Mexican food

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/ck/ - Food & Cooking