/ck/ - Food & Cooking

[Anonymous No.6518189]

ITT: We predict food trends

>This shit replaces Sriracha as the no. 1 overrated hot sauce
>Scallions are added to EVERYTHING
>Eggplants become the new avocado
>Gourmet insects, insect street food, basically people start eating insects outside of africa
>Corn and cornmeal become popular in baked goods
>Bok choi becomes more popular
>Fire roasting becomes popular in gourmet restaurants, "fire roasted onions" "fire grilled steak" etc.
>Every seasoning becomes more popular smoked
>Smoking becomes more popular in general
>Gourmet ramen gets huge in the West, especially in big cities

That's all I can think of.

[Anonymous No.6518194]

>Fire roasting becomes popular in gourmet restaurants, "fire roasted onions" "fire grilled steak" etc.
Isn't that already popular?

[Anonymous No.6518199]

>>6518194
Yeah, I guess I was thinking more wood fires. So you get that camping taste without having to actually camp

[Anonymous No.6518204]

>>6518189
i doubt eggplant
and gourmet ramen is already really popular


but yah smoking and the valentina(even though I love it) have potential to become true

[Anonymous No.6518212]

>>6518204
Where do you live? Cause gourmet ramen is not as popular in NY as you'd think.

[Anonymous No.6518223]

>>6518189
As a Georgian, how can I do my part to ensure that this shit doesn't creep over here from the North and West? It's usually slower, but it still happens,although not nearly as bad as meme cities like SF or NY

[Anonymous No.6518226]

>>6518223
Support your local cuisine and open up a restaurant.

[Anonymous No.6518255]

>>6518226
I am not entirely familiar with discrimnation law, but would it be legal if I barred entry for memers? Could I kick people out if they ask for meme sauce or meme foods? Or is that discrimination?

I might go talk to a lawyer tomorrow.

[Anonymous No.6518282]

>>6518212
San Francisco and I have seen it all over LA

[Anonymous No.6518290]

>>6518255
Pretty sure there are only certain categorizations that are protected by discrimination laws (race, religion, physically disabled, etc.) and I seriously doubt that asking for meme food would fall under any category.

For what it's worth, there's a bar a few blocks from me where the owner regularly kicks out Dodgers fans (guess which city I live in!)

[Anonymous No.6518293]

>>6518290
what bar

[Anonymous No.6518312]

>>6518189
I'll play:
>Upscale Peruvian becomes a trend on the strength of ceviche, grilled beef heart skewers, rotisserie chicken and reallyfuckinggood hot chocolate. Salchipapas tag along for the ride
>Vegetarian fast casual chains appear outside of major cities, and more upscale places offer vegetarian tasting menus
>Piquepoul takes off as the trendy white wine, as everyone who was drinking cheap Pinot Noir switches over to Zweigelt
>Latin American style hot dogs
>Toast continues to be a thing, with artisanal toast being the base for tartine sandwiches that begin to cut into the market currently occupied by panini.

[Anonymous No.6518323]

>>6518312
what are latin american style hot dogs

[Anonymous No.6518346]

>>6518323

[Anonymous No.6518354]

>>6518323
or

[Anonymous No.6518358]

>>6518346
>>6518354
ill be ok if those become a food trend

[Anonymous No.6518366]

>>6518323
or maybe this

[Anonymous No.6518373]

>>6518346
>>6518354
>>6518366
I don't get it. It just looks like regular hot dogs with different condiments.

[Anonymous No.6518383]

>Public criticism of the obesity epidemic waxes
>Restaurants react, offering smaller portions at higher prices
>As restaurant prices soar, it becomes more economical to either cook for yourself or retain the services of a home chef
>As more and more cooks abandon restaurants for cushy jobs on country estates, restaurants are forced to charge even more for their meals - reinforcing the trend

[Anonymous No.6518402]

>>6518189
Wait and see what Ken has to say. He sets the trends here anon.

[Anonymous No.6518522]

>>6518199
You mean like applewood smoked bacon?

[Anonymous No.6518528]

>>6518373

You say that like chicagoans aren't obsessed with their fucking pickle spears and poppy seed buns. Toppings definitely make a hot dog style.

[Anonymous No.6518538]

>>6518383
Please this. I hate restaurants. I don't know why, I just do.

[Anonymous No.6518546]

>>6518383
Or people just get used to smaller portions

[Anonymous No.6518549]

>>6518546
Probably this, people are stupid and willing to spend an extra three dollars (then four, then five, so on) so they don't have to cook themselves.

[Anonymous No.6518568]

>>6518546

Fatties won't "get used to smaller portions"
They'll just order more food.

[Anonymous No.6518597]

>>6518549
But why? I love cooking because I know that I get better and healthier food. It's also more suited to my taste.

[Anonymous No.6518600]

>>6518189
>gourmet ramen gets huge

I would love this tbh

[Anonymous No.6518605]

>>6518600

It's already pretty huge in all places that have been touched by the light of civilization.

[Anonymous No.6518613]

>>6518312
>Piquepoul takes off as the trendy white wine, as everyone who was drinking cheap Pinot Noir switches over to Zweigelt

I wouldn't mind that, better than the piss poor Pinot (red and white) that's being made now

[Anonymous No.6518618]

>>6518597
This is a board for those that are like you in interest, but we are in the minority. Most people do not know how to cook and don't care to learn when they have other options right in front of them. And since the barrier is not physical, only economic, chances are a gradual price change would not convince them otherwise. It's the boiling frog.

[Anonymous No.6518623]

>>6518605
It's popular on the west coast, but only 3 or 4 places do it well in my area of 3mil +

[Anonymous No.6519396]

>>6518189
>>This shit replaces Sriracha as the no. 1 overrated hot sauce

Don't be talking shit about Valentina. However, the black label is better tho. Bought my Dad a few bottles of it the other day.

[Anonymous No.6519549]

Use of animal Lard is supposed to skyrocket if I'm not mistaken.

If it already has, send it to the flyover states pls, I'm ready.

[Anonymous No.6519595]

I work at wendy's and if cheese sauce gets put on one more thing I will scream

[Anonymous No.6519596]

Charred chicken breast with ranch would replace well done steak with ketchup.

[Anonymous No.6519796]

>>6519595
As If Wendy's hasn't cracked the code of

(Item + cheese)^cheese = popularity

[Anonymous No.6519803]

>>6519596
I've been putting ranch on my turkey sandwiches ever since I had one like that from somewhere (Arby's?)

I hope it takes off

[Anonymous No.6519833]

>>6518546
Or restaurants eventually stop to cheat with butter/oil/fats salt and sugar and offer balanced yet tasty dishes made of ripe quality ingredients.

If only...

[Anonymous No.6520961]

Jack "The Cuck" Sauceman approved

[Anonymous No.6521063]

>>6518189
I've been putting that hot sauce on my food since I was 7. Pls no meme

[Anonymous No.6521092]

>>6520961
>>6520961
this is now /jackgeneral/

please reply with your favorite jack videos

[Anonymous No.6521134]

>>6518189
That is the best hot sauce there is. I hate seeing it leave the hispanic markets and make it mainstream.

[Anonymous No.6521148]

>>6521134

is it good on eggs?

[Anonymous No.6521153]

>>6521092
The one where he microwaves all his food and then pours half a can of store bought sauce on it.

[Anonymous No.6521154]

>>6521092
You are a sad, strange little poster.

[Anonymous No.6521160]

>>6518189
Wtf is gourmet ramen?
Is it this meme that you drop an egg and a bunch of onions in your msg water?

[Anonymous No.6521212]

tfw I trade crop futures for a living and cannot tell people what the next meme ''superfruit'' is without ruining myself

[Anonymous No.6522040]

>>6521153

[Anonymous No.6522044]

>>6521212
>anyone on 4chan would have significant influence

[Anonymous No.6522045]

>>6521212

Papaya.

#rekt