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/ck/ - Food & Cooking


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6516999 No.6516999 [Reply] [Original]

blue food thread

>> No.6517002
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6517002

>> No.6517015

>>6516999
You're gonna get hurt.

>> No.6517017
File: 78 KB, 852x479, hi-blue-lobster-wide-20130613.jpg [View same] [iqdb] [saucenao] [google]
6517017

>> No.6517018

>>6516999
i don't know of any
;_; i can't be a /ck/ no more my knowledge is lacking

>> No.6517021
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6517021

>> No.6517031

Someone post Oregon Grapes, I'm on mobile

>> No.6517042

I'm a big fan of blue waffles :^)

>> No.6517101
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6517101

>>6517031

here

>> No.6517137

>>6517002
the random lemon slice slapped onto an unfitting dish is more offensive than jello potatoes people who think they are so le cute for putting useless garnishes on their dishes piss me off

>> No.6517923
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6517923

>>6516999
BLUE FOOB?

OH BOY!

>> No.6517934
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6517934

>> No.6518002
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6518002

>>6517923

>> No.6519223
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6519223

>> No.6519293

>>6516999
Blue's my favorite color so this is like porn to me

>> No.6519307

>>6517017
Holy shit I thought you were joking, that's insane, how much does it sell for?

>> No.6519394

Why is there pretty much no naturally blue foods found in the wild?

>> No.6519398
File: 111 KB, 600x412, 723my-albino-lobster.jpg [View same] [iqdb] [saucenao] [google]
6519398

>>6517017
they don't sell those lobsters, they put them in museums and aquariums and shit.
They're like extremely rare, like 1 in a 100,000,000. albino lobsters are like 1 in a billion.

>> No.6519405
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6519405

>>6519398

>> No.6519406

>>6517101
Those are indigo m8

>> No.6519407

>>6519394
Blue is an unappetizing color in the same way that red and yellow are appetizing. I'm not sure of the real cause though.

>> No.6519409
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6519409

Clearly purple, but whatever. They're delicious.

>> No.6519415

>>6519409
I love those, but damn the price

>> No.6519417

>>6519409
Those are violet m8

>> No.6519426

>>6519405
nice crayfishes

>> No.6519457

>>6519426
I recall seeing a blue crayfish in a pond as a child. I thought it was very curious and watched it for a while, until it eventually departed from sight into the mud.

I thought it was a mutant and perhaps even novel, but apparently it's a relatively common mutation in crustaceans, including crab and lobster. I still wonder what became of it to this day, sometimes, even though its lifespan is long over.

>> No.6519466

>>6517002
I think this would be perfect if the jelly was mint flavoured.

>> No.6519499

>>6517137
The lemon is for clearing your palate after you've finished the mashed potatoes and are ready to move on to the jello.

>> No.6520263
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6520263

https://www.youtube.com/watch?v=l04dn8Msm-Y

>> No.6520329

>>6519499
i hope you suck aids out of my herpeltic cock hows that for a palate cleanser you fucking faggot

>> No.6520338
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6520338

These fuckers were actually really good. I made them and brought them to share with some friends and everyone was like "holy fuck these are actually pretty good"

Need to figure out a similar recipe

>> No.6520339

this is a blue board how am i supposed to see these pictures

>> No.6520494

>>6519394
Toucan meat.

>> No.6520504

>>6520329
Do you even know how angry you are about lemons and jello right now?

>> No.6520507

>>6519398
>>6519307
Lol

>> No.6520508

>>6519457
You'd be surprised. I think it could still be around decades later if a predator didn't get to it.

>> No.6520514

>>6519407
This. We just didn't really get into eating them.
Also I imagine it's a rare pigment to develop for one reason or another, like how no mammal has developed natural green pigments.

>> No.6520517
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6520517

>>6517923

>> No.6520556

>>6520508
It's been at least 15 years. I'll have to go back and look.

>> No.6520588

>>6517923

>blue
>not yellow

Ew