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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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6491444 No.6491444 [Reply] [Original]

>pound cake
>doesnt weigh a pound

>> No.6491447

>>6491444
>wario
>is a fat version of mario
>not calling him fario
0/10 nintendo

>> No.6491448

>american cheese
>not even cheese

>> No.6491451
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6491451

>dr pepper
>has no medical degree

>> No.6491453

>spotted dick
>it's a pudding
>it has no spots
>no penises are involved

>> No.6491454

>eggs benedict
>it doesn't switch sides

>> No.6491458

>>6491444
Nice trips

>> No.6491465

Each of its four ingredients does.

Sugar, 1lb
Butter, 1lb
Eggs, 1lb (about 5 large)
Self-raising flour, 1lb

Hot up oven to 180°C/350°F.
>Not necessary, but recommended step: run your sugar through the blender to powder it; makes the next step easier.
Beat butter and sugar together until it turns light yellow in colour.
Beat in eggs one at a time.
Stir in flour by hand. Try not to overmix.
Pour into floured cake tins.
Bake until set and a tooth inserted centrally will come out clean. Time will vary depending on the shape of the tins used.

It is by far the easiest cake to make. And can be turned into a oaty biscuit recipe by adding a pound of oats, as well.

>> No.6491478

>>6491465
Nice, thanks for the recipe.

>> No.6491498

>>6491465
>and a tooth inserted centrally will come out clean
What kind of tooth? Cat, dog or what?

>> No.6491507

>>6491498
>he doesn't go to the restaurant supply store for kitchen teeth

>> No.6491524

>>6491498
Either a rotten British one or one of the pick variety.

>>6491507
Poundkek.

>> No.6491581

>>6491465
>>6491478
>>6491498
Eep. I said 5 large eggs. It's actually 9-10, sorry. Five is the amount I normally use because I make a halfpoundcake (quatre-quart literally "four quarters" meaning 250g each ingredient, which is a quarter of a kilo)

>> No.6491593
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6491593

>>6491453
>it has no spots
uh, what

>> No.6492009
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6492009

>Poached eggs
>stealing them isnt a required step

>> No.6492018

>upside down cake
>waiter doesnt take your plate and flip it upside down when he serves it to you

>> No.6492049

>eggs
>

>> No.6492078

>Angel food cake
>Angels aren't real

>> No.6492113

>processed cheese food
>it's not even food

>> No.6492927

>ck: food and cooking
>no one ever cooks
>only food discussion

>> No.6492933
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6492933

Stupid aussies

>> No.6492947

>>6491444
>pound cake
>costs two pounds and a crown

>> No.6492954
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6492954

>>6491444
>youtube
>food and cooking

>> No.6492967

>>6491451
Maybe he had a doctorate in a related field, like Chemistry, Food Science, Biology, or Minority Studies?

>> No.6493031

>traditional phaal curry
>it can't melt steel beams

>> No.6493039
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6493039

>Scotch Eggs
>Contains no whisky and not even from Scotland

>> No.6493043
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6493043

>> No.6493060

>>6491447
Its a Japanese word play pun : warui mario

>> No.6493083

>>6493039
>scotch eggs
>weren't even made in Scotland
>the concept of them sounds American as all fuck

>> No.6493180

>>6491453
b-but its cooking, penises can always be involved

>> No.6493316

>buy hot dogs
>they're cold and not made of dog

>> No.6493611

>>6492933
>shrimp on a barbie

holy fuck

>> No.6493743
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6493743

>>6493316
ha

>> No.6494320

>>6493043
>OP's Favorite Spice.jpg

>> No.6494796

>>6491444
>pound cake
>you don't have to pound it

>> No.6495357

>French Toast
>It doesn't surrender before you eat it

>> No.6495373

>>6491478
You realize that it's not really a good recipe... more or less a guideline... I've made it before.

>> No.6495492

>>6492927
This

>> No.6495509

hey /ck/ I made a pasta salad with the following ingredients:

1 serving of macaroni
a quarter of a cucumber
one boiled egg
a small onion
1 tbsp of mayo
1 tsp of vinegar
2 tsp of olive oil
pepper
a drop of capsicum pepper paste

I think it tastes pretty alright, albeit nothing groundbreaking. Is this a legit recipe though?

>> No.6495525

>>6495509
Sure, but I'm not a big fan of vinegar, especially not with pasta.

Did you want to make a new thread or did you mean to post in this one?

>> No.6495531

>>6495525
didn't feel like it deserved its own thread

>> No.6495537

>>6495531
Also, whats up with you using olive oil and mayo at once? Does that stuff even mix?

>> No.6495545

>>6495537
mayo is an oil emulsion afaik, so they should mix well

I didn't want to use 100% mayo as it seemed to heavy, so I figured I could dilute it a bit with olive oil

>> No.6495555

>>6495545
Ehh, sounds good. I might try it out some time.

>> No.6495580
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6495580

>>6491444
>salmonella
>not a fishy princess

>> No.6495592
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6495592

>Five Guys
>has girls working there

>> No.6495593

>>6495580
>salmonella
>not found in raw salmon

>> No.6495596

>>6495592
>Five Guys
>Is a burger joint
>Not a video game journalism company

>> No.6495603
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6495603

>>6491444

>Hare pie
>has nothing to do with foodstuffs

>> No.6495651
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6495651

>>6491444

>Fig Newtons
>Newtons are a measurement of force

>> No.6495656

>>6495651
>Newtons
>a measurement of force
>Figs
>a food
>food
>becomes energy
>energy
>becomes force
>the packaging tells you the objects contained within allow you to exert the force of a piece of fruit

I don't see the problem here.

>captcha showing all these different foods
what the fuck god damnit quit making me hungry

>> No.6495662
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6495662

>>6491444

>order bowl of chili
>it's hot

>> No.6495666

>>6495662
>Order a bowl of milk
>

>> No.6495670
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6495670

>>6491444

>tomato paste
>doesn't hold wallpaper to walls

>> No.6495674

>>6495670
Your ass it doesnt

also

>antipasto
>doesn't make pasta disappear

>> No.6495687
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6495687

>>6491444

>pasty
>keeps falling off boob

>> No.6495712

>system34
>maks computer fester if u delet it

>> No.6495717

>>6495712
You mean system32.

>> No.6495722

>>6495717
>system34
https://www.youtube.com/watch?v=Bbeo8XVpyCM

>> No.6495725

>>6491444

>create a recipe called Candlejack
>t

>> No.6495737

>French Press
>Get shot.

>> No.6496128

>Wendy's
>Wasn't prepared by anyone named Wendy
>BubbleTape
>neither a bubble nor adhesive product
>Monster Energy
>Isn't very scary and contains roughly the same electric/thermal potential as it's surroundings
>PopTarts
>silent, and not very sour
>CrackerJacks
>not white folks who can lift cars
>Lifesavers
>the amount of nutrients contained therein is relatively negligible to survival and it's small size poses as a choking hazard
>Taco
>not a company that produces Ta
>Ketchup
>Does not require one increase their pace
>American Cheese
>isn't absolutely disgusting and mostly made of fat
>...wait

>> No.6496174
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6496174

>>6496128

>> No.6496184

>>6492933
top kek

>> No.6496187
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6496187

>>6495737
Underrated post

>> No.6496303

>pie
>it's not qt

>> No.6496306
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6496306

>>6491444
>tfw there's going to be more art of him fucking Ashley

>> No.6496317

>>6496306
oh no
not again!🎶

>> No.6496887
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6496887

>>6491444
>Snickerdoodles
>Not a poorly drawn rendition of a popular candy bar

forever the most disappointing cookie

>> No.6497257

>Blue-Bell Ice Cream
>Not blue
>Doesn't ring when struck
>Contains more listeria than ice crystals

>> No.6498717
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6498717

>>6495687
ha

>> No.6498725

>cheese whiz
>contains no cheese
>hopefully no whiz. . . .

>> No.6498740

>snickerdoodles
>WTF

>hollandaise sauce
>not dutch

>french fries
>aren't french

>tcholent
>nothing to do with lent

>sushi
>not letigious

>cotton candy
>no cotton

>borscht
>no boar

>ratatouille
>vegetarian no rats

>koreshi badenjan
>. . .never mind. . .

>pizza
>no piss here either

>> No.6498803
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6498803

> ground beef
> eaten off plate

>> No.6498816

>Cinnamon roll
>It doesn't roll anywhere

>> No.6498872

>>6491448
To be fair the big brands don't use the word "cheese"

>> No.6498987

>miracle whip
>doesn't cure the sick by whipping them

>> No.6499046
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6499046

>hamburger
>no ham

>> No.6499245

>>6491507
>Not growing your own teeth

>> No.6499322
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6499322

>>6495725
Haven't heard that one in a while.

>> No.6499332
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6499332

>Brand advertises as "America's favorite"
>It's shit

>> No.6499337

>>6499046
lmao that poor girl. the last pic is adorable though.

>> No.6499391
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6499391

>bulletproof coffee
>can't stop a .308

>> No.6499411

>sub sandwich
>it's a real sandwich